Karoku

Fresh mackerel finely chopped with a knife along with miso, ginger, and green onions. Characterized by its smooth texture and rich umami. Pairs excellently with sake.

Eggplant marinated in a special spicy sauce. Characterized by the stimulating spiciness of chili peppers and the juiciness of eggplant. A spicy flavor that pairs well with drinks.

Myoga marinated in sesame oil and lightly grilled. Grilling enhances its sweetness, offering a unique aroma and crisp texture. A refreshing taste.

Grilled dish of pork belly wrapped around young ginger shoots. The refreshing spiciness of ginger and the sweetness of pork fat are a perfect match. Enjoyed by biting into it whole with miso or sauce.

Skewers of pork belly wrapped with ingredients like tomato, zucchini, and cheese. The cooked tomato's acidity and sweetness blend with the pork's richness. Juicy and colorful.

Chilled tofu topped with a special gochujang-based sauce and condiments. The spicy and rich sauce enhances the mild flavor of the tofu. Perfect as a snack with drinks.

A dish simmered slowly in a miso-based soup with vegetables and offal from pork or beef. The offal becomes tender and flavorful from the long simmering time. It is commonly eaten with shichimi togarashi (seven-spice chili powder).

Boiled pork tripe (gatsu) sliced like sashimi. Characterized by its chewy, firm texture. Eaten refreshingly with garlic soy sauce or vinegar miso.

Fresh liver grilled to perfection. Crispy on the outside and creamy and tender on the inside. Enjoy the rich flavor characteristic of liver.

A cold appetizer made with cucumbers. Seasoned with Chinese or Japanese dressing, it offers a crisp texture. A refreshing dish perfect as a palate cleanser.

Onigiri (rice ball) brushed with soy sauce or miso and grilled until fragrant. Crispy on the outside and fluffy on the inside. The aroma of charred soy sauce whets the appetite.

Fried chicken wings seasoned with a garlic soy sauce-based sauce. Crispy skin and juicy meat. Recommended to be eaten by hand.

Skewers of seasonal vegetables wrapped in pork belly. The pork fat seeps into the vegetables, enhancing their sweetness. Different vegetables can be enjoyed each season.

Simply prepared raw cabbage cut into large pieces, served with a special dipping sauce. Enjoy the sweetness and crispness of the cabbage. Dips are often miso or mayonnaise-based.

Fresh raw egg cracked over freshly cooked rice, mixed with soy sauce. A Japanese soul food. "Running Egg" likely refers to a specific brand of egg, offering a rich yolk flavor.

Fried pork cheek, a rare cut. It has a moderate chewiness and the richness of fat, resulting in a juicy flavor. Pairs well with beer or highballs.

Fried chicken breast cartilage (yagen nankotsu). Known for its unique crunchy texture. Enjoy the classic appetizer with its crispy coating and chewy cartilage.

Fried chicken wings seasoned thoroughly with garlic soy sauce. Features a fragrant aroma and rich flavor. A dish that pairs well with drinks.

French fries flavored with garlic powder and fried garlic. The garlic aroma is appetizing. Enjoy the hot and fluffy texture of freshly fried fries.

Onigiri brushed with soy sauce and grilled until fragrant. Features a crispy exterior and the aroma of charred soy sauce. Popular as a finishing dish.

A simple dish of rich egg poured over rice. Drizzle with a little soy sauce and mix. Enjoy the richness of the egg and the sweetness of the rice.

Grilled mochi brushed with soy sauce and wrapped in nori seaweed. The savory soy sauce aroma and nori flavor enhance the taste of the mochi. Features a chewy texture.

A banquet course featuring dishes made with seasonal ingredients and drinks. It includes appetizers, main dishes, and a rice dish to finish. Recommended for group gatherings.

An all-you-can-drink plan for alcoholic and soft drinks within a set time. Often ordered in combination with a food course. A great option for those who drink a lot.

Rice cooked in the leftover soup after enjoying a hot pot dish. The rice absorbs the flavors of the ingredients, creating a gentle taste. Served at the end of the course.