Kanazawa Maimon Sushi Sangenjaya

Name: Kanazawa Maimon Sushi Sangenjaya
Address: Japan, 〒154-0024 Tokyo, Setagaya City, Sangenjaya, 1 Chome−37−2 三茶 ２階, Tokyo
Price range: ¥250 - ¥3500

Kanazawa Maimon Sushi Top domestic quality. Carefully crafted by hand. Fresh fish directly from Noto and Hokuriku.

★ 4.0 (542) $$$Pricey 📍 Japan, 〒154-0024 Tokyo, Setagaya City, Sangenjaya, 1 Chome−37−2 三茶２階

Seasonal Maimon (Limited Time)

November 11 (Tue) - December 7 (Sun), 2025 Late Autumn Flavors

Koubakogani (Female Snow Crab)

こうばこ蟹

"Mankitsu" Appetizer Concentrated rich umami of inner and outer roe, and crab miso!

This dish features the meat and miso of female snow crab served in its shell. You can enjoy the rich inner and outer roe, and crab miso umami. Please enjoy as is, or with a little soy sauce.

¥2,320 ≈ $15.00

Koubakogani (Female Snow Crab) Ultra-Umami Gunkan

こうばこ蟹極旨軍艦

A luxurious bite where the umami and sweetness of crab spread.

Sushi with the meat and miso of female snow crab placed on vinegared rice wrapped in nori. The rich crab flavor fills your mouth.

¥1,160 ≈ $7.00

Snow Crab Tasting Set

ずわい蟹食べ比べ

Light and fragrant seared, fully enjoy the charm of crab ♪

A set where you can enjoy snow crab prepared in different ways, such as raw and seared. Enjoy the differences in sweetness and texture of the crab.

¥840 ≈ $5.00

Amadai (Tilefish)

甘鯛

A high-grade fish with a characteristic elegant sweetness, boasting surprisingly moist tenderness and a delicate texture.

Sushi made with amadai, a high-grade white fish. It has elegant fat and sweetness, with a soft texture.

¥580~ ≈ $4.00

Noto Mackerel

能登さば

In many fishing ports in Noto, set net fishing is carried out, and fresh mackerel caught in the nets is landed.

Sushi made with fresh mackerel landed in the Noto region of Ishikawa Prefecture. It is fatty and has a strong umami characteristic of blue fish.

¥480 ≈ $3.00

Noto Mackerel Seared with Kaga Miso

能登さば加賀味噌炙り

A masterpiece of seared sushi, spreading with fragrance and umami.

Sushi with local Kaga miso placed on top of mackerel and seared. The fragrant miso and the fatty mackerel pair well.

¥480 ≈ $3.00

Set Menu

Kaga

加賀

A plate of popular toppings adorned with ten kinds of flowers, crispy fried tempura, chawanmushi with raw fu, and a fragrant nori soup... Please enjoy a blissful time! Sushi (10 pieces): Honmaguro Chutoro, Nodoguro, Amaebi, Today's White Fish, Today's Fatty Fish, Today's Shellfish, Red Sea Bream, Gasu Shrimp Gunkan, Ikura Gunkan, Negitoro Gunkan Shrimp and Vegetable Tempura Chawanmushi Nori Soup

A luxurious set menu that includes 10 pieces of nigiri sushi, tempura, chawanmushi, and miso soup. You can enjoy the flavors of Kanazawa all at once.

¥3,500 ≈ $22.00

Five-piece & Three-piece Set

Today's Kanazawa Maimon Hyakumangoku Nigiri

本日の金沢まいもん百万石握り

Contents and prices vary daily. Please see "Today's Recommendations."

A set of 5 types of recommended high-grade toppings for the day. The contents change depending on the season and availability.

Tuna Extravaganza

本まぐろ三昧

Honmaguro Akami, Honmaguro Chutoro, Honmaguro Otoro

A set where you can compare three types of tuna: lean, medium fatty, and fatty. Enjoy the difference in the richness of the fat.

¥1,160 ≈ $7.00

Tuna Assortment

Honmaguro Otoro (1 piece)

本まぐろ大とろ(一貫)

This is the fattiest cut of tuna. It is characterized by its melt-in-your-mouth texture and rich sweetness.

¥580 ≈ $4.00

Honmaguro Chutoro

本まぐろ中とろ

This is a cut with an exquisite balance of lean and fatty meat. You can feel the moderate sweetness of the fat and the umami of the tuna.

¥750 ≈ $5.00

Tuna Lean

本まぐろ赤身

A refreshing cut with less fat, allowing you to taste the original iron and acidity of tuna.

¥480 ≈ $3.00

White Fish Assortment

Nodoguro (1 piece)

のど黒(一貫)

A high-grade fish known as "the toro of white fish." It is very fatty, and searing enhances its fragrance.

¥580 ≈ $4.00

Madai (Red Sea Bream)

真鯛

A representative white fish of Japan. It has a delicate yet elegant sweetness and moderate chewiness.

¥420 ≈ $3.00

Engawa (Fin Muscle)

えんがわ

The muscle at the base of the fins of flounder or flatfish. It is characterized by its chewy texture and rich fat.

¥420 ≈ $3.00

A la carte

Assorted Tempura

天ぷら盛り合わせ

This dish is made by coating ingredients such as shrimp and vegetables in a flour batter and deep-frying them. Please enjoy with tentsuyu (tempura dipping sauce) or salt.

¥840 ≈ $5.00

Deep-fried Gasu Shrimp

がすえび唐揚げ

This dish is made by deep-frying "Gasu Shrimp," a specialty of Hokuriku, with the shells on. It is fragrant and the sweetness of the shrimp is concentrated.

¥580 ≈ $4.00

Chawanmushi with Raw Fu and Seaweed-Mushroom Ankake

生麩入り海草茸あんかけ茶碗蒸し

Steamed dashi and egg, topped with a seaweed and mushroom sauce. Contains chewy raw fu.

¥520 ≈ $3.00

Ara Soup

ああら汁

Miso soup made with dashi broth from the "ara" (bones and head) after filleting the fish. The umami of the fish is fully dissolved.

¥420 ≈ $3.00

Nori Soup

海苔汁

Miso soup with plenty of fresh nori. It has a rich aroma of the sea and pairs well with sushi.

¥250 ≈ $2.00

Drinks

Kikuhime Sen'ippai Junmai Sake

菊姫先一杯純米酒

Hakusan City, Ishikawa Prefecture. Gently fragrant with a sweet aroma, with acidity and soft umami. A rich-tasting yet light and easy-to-drink junmai sake.

This is a local sake from Ishikawa Prefecture. Made only with rice and water, this junmai sake allows you to enjoy the original umami and richness of rice.

¥790 ≈ $5.00

Tedorigawa Daiginjo Hoshi

手取川大吟醸 hoshi

Hakusan City, Ishikawa Prefecture. A daiginjo with a delicate yet powerful sparkle like stars. Fruity aroma and sweetness, elegant and smooth mouthfeel.

A premium sake with a high-grade polished rice ratio. It features a gorgeous fruity aroma and a clean taste.

¥1,120 ≈ $7.00

Draft Beer The Premium Malt's Master's Dream

生ビールザ・プレミアム・モルツマスターズドリーム

High-quality Japanese draft beer. You can enjoy its fine foam, deep richness, and gorgeous aroma.

¥790 ≈ $5.00

Kakuhai Ball (Highball)

角ハイボール

A refreshing drink made by mixing whiskey with soda. It pairs well with fried foods and strongly flavored dishes.

¥515 ≈ $3.00

Kaga Bo Hojicha Highball

加賀棒ほうじ茶ハイ

This is a drink made by mixing shochu with Ishikawa Prefecture's specialty "Kaga Bocha (Hojicha)". It is characterized by the fragrant aroma of the tea.

¥515 ≈ $3.00

End of menu

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