Kaiserhof

A juicy hamburger steak served with your choice of sauce and rice or baguette. A popular classic dish in Japanese Western-style restaurants.

Tender grilled pork, cooked at low temperature. Served with your choice of sauce and rice or baguette. Enjoy the harmony of meat flavor and sauce.

A German-style cutlet made with swordfish, an adaptation of the traditional German dish, Schnitzel. The coating is crispy, and the swordfish inside is juicy, highlighting its flavor. Enjoy with rice or baguette.

Tandoori chicken marinated in our special spices and roasted to a fragrant finish. It has a rich and juicy flavor. Enjoy with rice or baguette.

A plate generously topped with thinly sliced roast beef. Known for its moist texture and rich flavor, enjoy it with rice or baguette.

A doria with a German twist, generously topped with our special white sauce and cheese. It's hot and creamy, making it a dish that everyone from young to old can enjoy.

A representative lager beer from Munich, Germany, characterized by its crisp mouthfeel and refreshing bitterness. It has a good balance of malt aroma and hop flavor, making it versatile with any dish.

A Weissbier with a fruity aroma and light acidity, primarily made with wheat malt. It has a good head, a creamy mouthfeel, and notes of banana and clove. Pairs well with aperitifs or light meals.

A dark lager beer made with roasted malt, characterized by its deep color and rich body. It has a caramel and bread-like aroma, with a mellow mouthfeel and deep flavor. Pairs well with hearty meals like meat dishes.

A seasonal limited beer brewed specifically for Oktoberfest, the German beer festival. It features a solid malt flavor and moderate bitterness, with a rich body and satisfying drinkability. Pairs perfectly with autumn flavors and meat dishes.

A rare type of beer that offers both the roasted aroma characteristic of dark beers and the fruity notes of Weissbier. Despite its deep color, it is light and easy to drink, making it versatile with various dishes.

A salad of fresh vegetables with a German French dressing. Its refreshing acidity and herbal aroma stimulate the appetite. Recommended as an appetizer or side dish.

A German-style salad made with thinly sliced cabbage marinated in a sweet and sour dressing. It features a crisp texture and refreshing acidity, making it an excellent accompaniment to meat dishes. A classic German side dish.

A platter of assorted cold cuts, featuring various types of cold ham. Enjoy the distinct flavors and textures of each ham. It's an ideal accompaniment to beer or wine, and also great for sharing as an appetizer.

Chef's selection of cold ham, chosen daily. Specially selected to pair perfectly with beer and wine. Please ask our staff for today's selection.

Marinated herring, a traditional German appetizer marinated in white wine. The flavor of the herring and white wine are exquisitely balanced for a refreshing taste. Enjoy with beer or white wine.

Quark, a traditional German cheese dip. You can enjoy both dry and soft types. It has a rich and creamy flavor, perfect with bread or vegetable sticks.

A platter featuring 4 carefully selected types of representative sausages from various regions of Germany. Enjoy the different flavors and textures of each sausage. Pairs perfectly with beer and is ideal for sharing.

A luxurious platter featuring 5 types of our signature sausages. Enjoy the flavors and textures of various sausages all at once. Pair it with a beer and savor the authentic taste of Germany.

A platter featuring 3 carefully selected types of sausages. Each sausage has a unique flavor and pairs perfectly with beer. Also recommended as an appetizer or light meal.

Currywurst, a popular German street food. Frankfurter sausages topped with a special curry sauce. The spicy sauce and juicy sausage combination whets the appetite.

A terrine-like dish combining sausage and mushrooms. It has a rich flavor and unique texture, enjoyable as an appetizer or with beer.

Frankfurter sausage, a representative sausage from the Frankfurt region of Germany. It features a crisp casing and juicy meat flavor, with a simple taste that pairs well with any beer. Enjoy with mustard.

Small grilled sausages, a specialty of the Nuremberg region of Germany. They have a unique flavor with herbs and spices and are served grilled to a fragrant finish. Easy to eat in bite-sized pieces, they are perfect with beer.

Weisswurst, a traditional white sausage from Munich, Germany. It is rich in herb aroma and has a fluffy, tender texture. Enjoy with sweet mustard and beer.

A luxurious dish of freshly fried French fries sprinkled with premium truffle salt. The rich aroma of truffle whets the appetite, and you can enjoy the crispy exterior and fluffy interior. Perfect with beer or wine.

Rösti, a traditional Swiss potato dish. Grated potatoes are pan-fried to a golden crisp, resembling a pancake. It's crispy on the outside and moist on the inside. An ideal accompaniment to sausages and meat dishes.

Gratin made with German potatoes and cheese, baked in the oven. The fluffy potatoes and gooey cheese create a rich and heartwarming taste. Can be enjoyed as a side dish or a main.

Gratin baked with abundant fresh seafood and a rich cream sauce and cheese. The seafood's flavor melts into the cream sauce, creating a hot and creamy taste that fills your mouth. Enjoy with bread.

Steamed mussels in white wine. The rich flavor of the mussels combined with the aroma of white wine creates a deep taste with simple preparation. We recommend dipping bread into the remaining broth.

Crispy fried chicken seasoned with our special herbs. The crispy outside and juicy inside release the rich flavor of the chicken. Perfect as a snack or with beer.

Sauerkraut, a traditional German fermented food. Made from fermented cabbage, it has a distinctive sourness and crisp texture. It's an ideal accompaniment to sausages and meat dishes and aids digestion.

Eisbein, a traditional German dish of pork knuckle, salted and simmered for hours. The bone-in meat is so tender it falls off the bone, with a crispy skin and juicy, deep flavor. Enjoy with sauerkraut and other accompaniments.

A traditional dish of pork slowly braised in German beer and wine. The meat is extremely tender, and the deep sauce enhances its flavor. Its rich taste pairs well with bread or mashed potatoes, making it a warming dish perfect for cold weather.

Schnitzel, a German-style cutlet made from thinly pounded pork loin, breaded and fried to a crisp. Crispy on the outside and juicy on the inside, its simple preparation highlights the meat's flavor. Enjoy with a squeeze of lemon for a refreshing taste, or with sauce.

Pretzel, one of Germany's representative baked goods. Characterized by its unique knot shape, it's fragrant and salty on the outside with a chewy interior. It pairs perfectly with beer and is ideal as a snack or accompaniment.

German ravioli filled with minced meat and other ingredients, similar to the Swabian regional dish "Maultaschen." Finished with a cream sauce, it has a rich and deep flavor. A must-try for pasta lovers.

A dish of short pasta from Southern Germany, made with eggs, coated in a rich cheese cream. The chewy texture of the pasta and the melting cheese are a perfect combination. Its creamy and satisfying taste can be enjoyed by children and adults alike.

Flammkuchen, a traditional thin-crust pizza from the Alsace region of Germany. It's topped with sour cream, onions, and bacon on a thin crust, with monthly changing toppings. Characterized by its crispy texture and simple flavor.

A rich dish of tender beef tongue slowly simmered in German beer. The flavor of the tongue combined with the beer creates a unique aroma and mellow taste. Enjoy with bread or mashed potatoes.

A colorful salad featuring spring vegetables and asparagus. Characterized by egg yolk scattered like mimosa flowers, it's visually appealing. Served with a refreshing special dressing. A dish that evokes the arrival of spring.

Fresh salmon marinated with dill and herbs. The refreshing aroma of dill and the rich flavor of salmon are perfectly balanced for a light taste. Pairs well with wine and is recommended as an appetizer.

A luxurious appetizer platter featuring five types: Pâté de Campagne, prosciutto, marinated herring, homemade liver pâté, and Obatzda (German cheese dip). Enjoy a variety of German flavors at once. Ideal with beer or wine, and great for sharing among a large group.

Thinly sliced roast beef prepared carpaccio-style. Served with Parmesan cheese and basil sauce, the meat's flavor, cheese, and herb aroma harmonize exquisitely. It pairs wonderfully with wine and is perfect as an appetizer.

Tender misuji (flat iron steak) grilled to perfection and topped with our special Chaliapin sauce. The juicy meat flavor and the sauce, rich with onion and garlic, are a perfect match. Enjoy this luxurious dish with its side vegetables.

A flavorful sausage made from Ezo deer meat, offering a unique gibier taste. It's juicy and satisfying, with a characteristic deep flavor. Pairs perfectly with beer or red wine, making it a special dish for a change.

Pickled seasonal fresh vegetables marinated in a special dressing. The natural sweetness and acidity of the vegetables are well-balanced, offering a crisp texture. Perfect as a palate cleanser or an accompaniment to various dishes.