Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten

Name: Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten
Address: Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−6−7 品川ビル B1, Tokyo
Price range: ¥100 - ¥3000

海鮮居酒屋居さかな屋みよし品川総本店

A restaurant where you can enjoy sushi made by Edomae artisans, along with carefully selected local sake and premium shochu.

★ 3.4 (180) $$Moderate 📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−6−7 品川ビル B1

Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten menu 1

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Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten menu 7

Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten menu 8

Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten menu 9

Kaisen Izakaya Isakana-ya Miyoshi Shinagawa Sohonten menu 10

This Month's Recommendations / Menu

Recommended for regulars

Sashimi of Fatty Tuna (Chutoro) from Pacific Bluefin Tuna

鉢マグロ中トロの刺身

Sashimi of fatty tuna (chutoro) from the Pacific bluefin tuna, characterized by its moderate fat and sweetness. Enjoy its melt-in-your-mouth texture and rich umami. Simply enjoy with wasabi soy sauce.

¥1,200 ≈ $8.00

Assorted Sashimi Platter (11 pieces)

お刺身盛合せ 11点盛り

1 Serving

A luxurious platter featuring 11 types of seasonal seafood. You can enjoy various types of sashimi at once, making it ideal for sharing and comparing flavors. Pairs excellently with sake.

¥1,980 ≈ $13.00

Sashimi of Fatty Winter Yellowtail (Buri)

寒ブリの刺身

Sashimi of winter seasonal, fatty yellowtail (buri). The flesh is firm and has a rich flavor. Enjoy with ginger, wasabi, and other condiments.

¥750 ≈ $5.00

Horse Mackerel Tataki (Lightly Chopped)

アジのたたき

Fresh horse mackerel finely chopped and mixed with condiments. The umami of the horse mackerel and the aroma of the condiments are appetizing. A popular appetizer.

¥780 ≈ $5.00

Bonito Tataki

カツオたたき

Seared Bonito Tataki. Enjoy the fragrant seared skin and the umami of the red meat. It's refreshing with ponzu sauce and plenty of condiments.

¥650 ≈ $4.00

Deep-fried River Shrimp

川海老の唐揚げ

Small river shrimp deep-fried whole, including the shells. Enjoy the crispy texture and the savory aroma of the shrimp. A perfect snack with beer.

¥650 ≈ $4.00

Salt-Sautéed Ginkgo Nuts

塩炒り銀杏

Ginkgo nuts lightly stir-fried with salt in their shells. Characterized by their chewy texture and unique slightly bitter taste. A popular autumn delicacy.

¥600 ≈ $4.00

Tempura Bamboo Shoots

たけのこの天ぷら

Tempura made with seasonal bamboo shoots. Enjoy the crispy batter and the crunchy texture of the bamboo shoots. Please enjoy with salt or tentsuyu (tempura dipping sauce).

¥680 ≈ $4.00

Handmade Satsuma-age (Fried Fish Cake)

手作りさつま揚げ

This is a dish made from homemade ground fish paste, deep-fried. It is characterized by its fluffy texture and the sweetness of the fish. It is enhanced when eaten with ginger soy sauce.

¥690 ≈ $4.00

Asari Sake Steamed Clams

あさり酒蒸し

Can be made with butter

Clams steamed in sake. The dashi from the clams and the flavor of the sake combine for a deep umami. Can be made with butter flavor upon request.

¥650 ≈ $4.00

Steamed Monkfish Liver with Ponzu Sauce

アンキモポン酢

Steamed monkfish liver, also known as "ocean foie gras." Enjoy its rich, creamy flavor with a refreshing ponzu sauce. Pairs well with sake.

¥650 ≈ $4.00

Grilled & Simmered Dishes

Dried Stingray Fin

エイヒレ

Dried stingray fin, lightly grilled. Characterized by its sweet and savory flavor and chewy texture. Commonly eaten with mayonnaise and shichimi togarashi (seven-spice blend).

¥550 ≈ $4.00

Atka Mackerel

縞ホッケ

This dish is grilled dried Atka mackerel, which is rich in fat. The flesh is thick and juicy. It is refreshing when eaten with grated daikon radish.

¥780 ≈ $5.00

Salt-grilled Dried Squid

いかの一夜干し

Squid lightly dried and then grilled. Drying concentrates the umami and results in a tender texture. The savory aroma whets the appetite.

¥780 ≈ $5.00

Salt-grilled Tuna Kama (Collar Cut)

まぐろかま塩焼き

Salt-grilled "Kama" (collar cut) of fatty tuna. This part is very fatty, resulting in a juicy and rich flavor. It is popular as a rare cut.

¥780 ≈ $5.00

Saisai-dori Chicken Salt Grill (Thigh & Wing)

菜彩鶏の岩塩焼き（もも・手羽）

This dish features the thigh and wing meat of "Saisai-dori," a premium brand of chicken, simply grilled with rock salt. You can enjoy the natural umami of the chicken and the mellow saltiness of the rock salt. The skin is crispy and the inside is juicy.

¥750 ≈ $5.00

Simmered Wagyu Beef Offal

和牛もつ煮込み

Wagyu beef offal (motsu) simmered slowly with vegetables and miso. The offal is tender and well-infused with flavor. A classic izakaya menu item.

¥600 ≈ $4.00

Today's Simmered Fish (Arare)

本日のアラ煮

This dish features the meat around the head and bones (ara) left after filleting fish, simmered in a sweet and savory sauce. It is characterized by the rich dashi broth from the bones and the fatty meat. The type of fish varies daily.

¥680 ≈ $4.00

Domestic A5 Rank Steak

国産A5ランクステーキ

Steak made from the highest quality A5 rank domestic wagyu beef. Features beautiful marbling and a melt-in-your-mouth tenderness. Savor the natural sweetness and umami of the meat.

¥1,300 ≈ $8.00

Fried & Tempura Dishes

Skin-on Potato Fries

皮付きポテトフライ

French fries made with potatoes, fried with the skin on. Enjoy the crispy exterior and fluffy interior. A classic side dish.

¥480 ≈ $3.00

Deep-fried Octopus

タコの唐揚げ

Octopus cut into bite-sized pieces, coated, and deep-fried. Enjoy the chewy texture and umami of the octopus. Enjoy with a squeeze of lemon for a refreshing taste.

¥580 ≈ $4.00

Deep-fried Burdock Root

ごぼうの唐揚げ

Burdock root cut into sticks and deep-fried. The unique aroma of burdock root and its crispy texture are addictive. Perfect as a snack with drinks.

¥550 ≈ $4.00

Deep-fried Young Chicken (Tatsuta-age)

若鳥の竜田揚げ

A type of Japanese fried chicken where chicken is marinated in soy sauce and other seasonings, coated in potato starch, and deep-fried. Characterized by its crispy coating and the juicy umami of the chicken.

¥600 ≈ $4.00

Vinegared Mackerel with Vegetables

小アジの南蛮漬け

Small horse mackerel deep-fried and then marinated in a sweet and sour sauce with vegetables. It is tender enough to eat bones and all, and has a refreshing acidity.

¥600 ≈ $4.00

Tempura Conger Eel

穴子の天ぷら

Tempura made with conger eel. The flesh is plump and tender, with a delicate yet elegant sweetness. It pairs well with the crispy batter.

¥580 ≈ $4.00

Assorted Tempura (2 Shrimp)

天ぷら盛合せ（エビ２本）

Assorted tempura including 2 shrimp and seasonal vegetables and seafood. Enjoy the crispy texture of freshly fried items. Served with tentsuyu (tempura dipping sauce) or salt.

¥950 ≈ $6.00

Pickles

Whole Pickled Eggplant

なすの一本漬け

An eggplant pickled whole. Enjoy the freshness of the eggplant and its moderate saltiness. A perfect palate cleanser.

¥480 ≈ $3.00

Gobo (Burdock Root) Roll

山ゴボウの海苔巻き

A nori roll filled with miso-pickled burdock root. The crunchy texture of the burdock root and the aroma of the nori seaweed complement each other well.

¥520 ≈ $3.00

Assorted Pickled Vegetables

おしんこ盛合せ

A selection of several types of pickles. Enjoy various flavors and textures of pickles, including seasonal vegetables. Also goes well as a palate cleanser or with tea.

¥650 ≈ $4.00

Edomae Sushi

Nigiri by Edomae Artisans

Edomae Sushi (Regular)

江戸前寿司 (並)

Nigiri & Chirashi (1 serving) 7 pieces, 1 thin roll

A standard sushi set made by skilled artisans. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy fresh ingredients at an affordable price.

¥1,500 ≈ $10.00

Edomae Sushi (Standard)

江戸前寿司 (上)

Nigiri & Chirashi (1 serving) 7 pieces, 1 thin roll

A sushi set using slightly luxurious ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy higher-grade seafood than the regular set.

¥2,000 ≈ $13.00

Edomae Sushi (Special)

江戸前寿司 (特)

Nigiri & Chirashi (1 serving) 7 pieces, 1 thin roll

A sushi set using premium ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Enjoy seasonal high-quality fish.

¥2,500 ≈ $16.00

Edomae Sushi (Premium)

江戸前寿司 (極)

Nigiri & Chirashi (1 serving) 7 pieces, 1 thin roll

An exquisite sushi set featuring carefully selected, highest-quality ingredients. Includes 7 pieces of nigiri and 1 hosomaki (thin roll). Experience the skill of the artisan and the finest ingredients.

¥3,000 ≈ $19.00

Rolls (700 yen)

巻物 (700円)

Hosomaki & Temaki (1 serving) (3 rolls)

Sushi rolls made with vinegared rice and ingredients wrapped in nori seaweed. You can choose from classic ingredients like kappa (cucumber) and natto. An easy-to-eat item.

¥700~ ≈ $4.00

Rolls (1200 yen)

巻物 (1200円)

Hosomaki & Temaki (1 serving) (3 rolls)

Rolls made with seafood ingredients such as mentaiko (spicy cod roe) and squid. You can enjoy the umami of the ingredients more than in regular rolls.

¥1,200~ ≈ $8.00

Rolls (1500 yen)

巻物 (1500円)

Hosomaki & Temaki (1 serving) (3 rolls)

Rolls made with popular seafood ingredients such as lean tuna (tekka) and conger eel. Enjoy the flavor of the seafood and the aroma of the nori seaweed.

¥1,500~ ≈ $10.00

Rolls (1800 yen)

巻物 (1800円)

Hosomaki & Temaki (1 serving) (3 rolls)

A luxurious roll made with fatty toro. You can also enjoy the combination of textures, such as Toro Takuan (toro and pickled daikon).

¥1,800~ ≈ $12.00

Futomaki (Thick Roll - Regular)

太巻き (並)

A thick roll sushi with multiple ingredients rolled together. The flavors of the various ingredients harmonize for a satisfying portion.

¥1,000 ≈ $6.00

Futomaki (Thick Roll - Standard)

太巻き (上)

A thick roll sushi made with more luxurious ingredients. It is substantial and also popular as a gift.

¥1,500 ≈ $10.00

Nigiri (from 100 yen)

にぎり (100円〜)

Available from 1 piece

Nigiri sushi that can be enjoyed at an affordable price. You can order classic toppings like egg and squid, one piece at a time.

¥100~ ≈ $1.00

Nigiri (from 200 yen)

にぎり (200円〜)

Available from 1 piece

Nigiri sushi featuring popular toppings. Enjoy fresh seafood such as lean tuna and scallops.

¥200~ ≈ $1.00

Nigiri (from 400 yen)

にぎり (400円〜)

Available from 1 piece. Price may vary.

Nigiri sushi using high-grade ingredients such as O-toro, uni, and abalone. Enjoy the luxurious taste from 1 piece.

¥400~ ≈ $3.00

Drinks

Kirin Ichiban Shibori

キリン一番搾り

Draft Beer (Medium Mug)

Japan's leading draft beer, made with 100% malt. It has a clean taste with concentrated malt umami.

¥650 ≈ $4.00

Kirin Classic Lager

キリンクラシックラガー

Large Bottle

A traditional lager beer loved since the Showa era. Characterized by its solid bitterness and body.

¥830 ≈ $5.00

Kirin Green Label Free

キリングリーンズフリー

Non-alcoholic Beer-Taste Beverage

This is a non-alcoholic beer-taste beverage. With 0.00% alcohol, you can enjoy a refreshing taste like beer.

¥450 ≈ $3.00

Highball

ハイボール

A refreshing cocktail made by mixing whiskey with soda. It doesn't overpower the taste of food and pairs excellently with fried dishes.

¥460~ ≈ $3.00

Sours

サワー類

A Japanese cocktail based on shochu. Enjoy it mixed with fruit juice, soda, or tea.

¥450~ ≈ $3.00

Sake

日本酒

Hot / Room Temp / Cold

A traditional Japanese rice sake. Its flavor changes with temperature; you can choose from hot, room temperature, or chilled.

¥410~ ≈ $3.00

Miyoshi Recommended Local Sake List

Kubota Senju Tokubetsu Honjozo

久保田千寿特別本醸造

(Niigata) Sake Meter Value +6 A special honjozo in ginjo style. A clean, dry sake that is easy to drink. Its elegant and gentle aroma also brings a sense of peace.

A famous brand from Niigata Prefecture. It's a clean, dry sake that is easy to drink and pairs well with meals.

¥780 ≈ $5.00

Bakuren Super Dry Ginjo Yamada Nishiki

ばくれん超辛口吟醸山田錦

(Yamagata) Sake Meter Value +20 A light and crisp taste with umami and a pleasant sweetness, followed by a powerful dryness that rushes down your throat.

A super dry sake with a Sake Meter Value of +20. It has a sharp dryness with a hint of sweetness and umami.

¥750 ≈ $5.00

Mohikan Musume Junmai Yamada Nishiki

モヒカン娘純米山田錦

(Aomori) Sake Meter Value +3 Despite its label, it has a surprisingly gentle, fruity sweetness with a crisp, slightly bitter aftertaste. It goes down so smoothly you'll want to drink it all night.

A Junmai sake with a unique name and label, but a fruity and gentle taste. It has a good balance that you won't get tired of drinking.

¥680 ≈ $4.00

Carefully Selected Local Sake

Many others available - please ask staff for details!

Hiroki

飛露喜

(Fukushima) Tokubetsu Junmai Gohyakumangoku Sake Meter Value +3 Acidity +1.6

A representative popular brand from Fukushima Prefecture. It has a balanced umami and acidity of rice, with a prominent flavor.

¥900 ≈ $6.00

Denshu

田酒

(Aomori) Tokubetsu Junmai Fubuki Sake Meter Value +3 Acidity +1.5

A traditional brand from Aomori Prefecture. It has a robust yet mellow flavor that allows you to fully appreciate the umami of the rice.

¥900 ≈ $6.00

Namazu NO.6 R-Type

新政NO.6R-タイプ

(Akita) Tokubetsu Junmai Yamada Nishiki Sake Meter Value +? Acidity +1.5

A modern sake using traditional yeast. It has a white wine-like acidity and a fresh sweetness.

¥900 ≈ $6.00

Dassai 45

獺祭45

(Yamaguchi) Junmai Daiginjo Yamada Nishiki Sake Meter Value: Slightly Dry Acidity +1.5

A world-famous Junmai Daiginjo sake. It has a gorgeous aroma and a honey-like sweetness, with a clean finish.

¥900 ≈ $6.00

Juyondai

十四代

(Yamagata) Limited Seasonal Sake Please ask staff for details!

The epitome of a highly sought-after premium sake. Characterized by its fruity, rich aroma and elegant sweetness.

Super Rare Kyushu Premium Shochu

3M (Moriizo, Murao, Maou) etc.

Moriizo

森伊蔵

A high-quality product handmade one by one in kame (pots) using carefully selected ingredients. A renowned masterpiece.

The highest grade imo shochu, also known as the "King of Shochu." It has a refined, mellow taste and a sophisticated aroma.

¥900 ≈ $6.00

Murao

村尾

A product with a rich, aromatic flavor and sweetness, aged carefully. Recommended to be enjoyed on the rocks.

A premium imo shochu made in kame (pot) fermentation. Enjoy the fragrant flavor of sweet potato and its deep richness.

¥800 ≈ $5.00

Maou

魔王

The shochu that ignited the imo shochu boom, despite its name, it's a smooth and authentic imo shochu.

An imo shochu characterized by its fruity and floral aroma. It is easy to drink and recommended for shochu beginners.

¥800 ≈ $5.00

Manzen

萬膳

Handmade with organic farming! Made in 1st and 2nd stage kame (pot) fermentation, you can taste the sweetness, umami, and aroma of sweet potato.

An imo shochu handmade with dedication. Enjoy its mellow flavor from wooden barrel distillation and the rich taste of the sweet potato itself.

¥750 ≈ $5.00

Sato Kuro

佐藤黒

A mellow and fragrant, yet easy-to-drink black koji shochu. Its versatility in drinking methods is also noteworthy.

A robust imo shochu made with black koji. It has a fragrant aroma and a full-bodied character.

¥700 ≈ $4.00

Sato Shiro

佐藤白

A mellow, fragrant aroma that slowly spreads...

This is an imo shochu (sweet potato shochu) made with white koji. It is softer than the black koji version and has a natural sweetness of sweet potato.

¥650 ≈ $4.00