Kaburaya

Skewered and grilled chicken liver. Characterized by its melt-in-your-mouth texture and rich umami. Enjoy with tare sauce or salt; pairs well with drinks.

Skewered and grilled chicken hearts. They have a chewy texture and a unique flavor. Recommended to enjoy the natural taste with simple salt.

Pork stomach skewered and grilled. Characterized by its chewy texture, its flavor intensifies with each chew. Pairs well with beer or sake.

Pork tongue, sliced thickly, skewered and grilled. It has a pleasant chewiness and a juicy flavor. Enjoy with a squeeze of lemon for a refreshing taste.

Boiled and thinly sliced pork rectum, skewered and grilled. Characterized by its chewy texture and rich fatty flavor. Often seasoned well with tare sauce.

Pork temple meat skewered and grilled. A good balance of lean meat and fat, it is juicy and satisfying. Also goes well as a side dish with rice.

Skewered and grilled fresh chicken liver. It has a moister texture and deeper richness than regular liver. Pairs well with sake or shochu.

Whole garlic cloves skewered and grilled. Fluffy texture with enhanced fragrance and sweetness. Recommended when you want to boost your stamina.

Thick shiitake mushrooms skewered and grilled. The umami sealed in the cap fills your mouth. Enjoy the natural flavor with simple salt.

Skewered and grilled chicken and green onion. A perfect combination of juicy chicken and sweet green onion. Enjoy with tare sauce or salt.

Bell peppers skewered and grilled. Grilling enhances their sweetness and mellows their bitterness. Perfect as a light snack when you want to eat vegetables.

Thick-cut fried onion. Characterized by the combination of a crispy coating and condensed sweetness of the onion. Perfect as a snack with beer.

Whole garlic deep-fried. Crispy on the outside and fluffy on the inside. Its unique aroma whets the appetite.

Deep-fried squid legs. Features a chewy texture and the umami of squid. Even more delicious with a squeeze of lemon.

Deep-fried capelin roe with breadcrumbs. Crispy on the outside, fluffy on the inside, with a delightful popping texture from the roe.

Deep-fried shiitake mushrooms with breadcrumbs. The juicy umami of the shiitake is sealed within the coating. Enjoy with salt or sauce.

A simple dish of shiitake mushrooms sautéed in butter. The aroma of shiitake mushrooms and the richness of butter create a perfect match for a deep flavor. Also good as a snack with drinks.

Thick shiitake mushrooms fragrantly stir-fried in butter. The rich flavor of shiitake mushrooms and the deep aroma of butter whet the appetite.

Deep-fried young chicken. Characterized by its juicy and tender meat. Each bite releases a burst of meat juice, making it a classic dish that goes well with both rice and drinks.

Deep-fried skewer of chicken and green onion. The flavors of chicken and green onion blend together perfectly. The crispy coating adds a textural accent.

Deep-fried skewers of red kidney beans and green beans. Enjoy the natural sweetness of the vegetables and the fragrance of freshly fried food. A healthy dish.

Deep-fried skewer of squid and sausage. The combination of different textures and flavors is enjoyable. Fun for both children and adults.

Deep-fried pork belly skewers. Characterized by the juicy flavor of the fat and the crispy texture of the coating. Pairs excellently with beer.

Deep-fried tsukune (chicken meatballs) skewer. Fluffy texture packed with umami. Enjoy with sauce or mayonnaise.

Thick-cut pork, breaded and deep-fried as a skewer. Crispy on the outside, soft and juicy on the inside. Enjoy with plenty of sauce.

Deep-fried shrimp skewer. Features the chewy texture of plump shrimp and a fragrant coating. Typically served with tartar sauce.

Pork offal simmered slowly in a miso-based broth. Characterized by its melt-in-your-mouth tenderness and rich umami. A classic Japanese dish that goes well with both rice and drinks.

A simple salad made by mashing potatoes and mixing them with mayonnaise. Characterized by its homely and gentle flavor. Perfect as a palate cleanser.

Fresh cabbage served raw, to be eaten with special sauce or dressing. Characterized by its crisp texture, it can be enjoyed refreshingly.

Chilled silken tofu served with toppings (ginger, green onions, etc.) and soy sauce. Smooth texture and refreshing taste.

A delicacy made by salt-curing and fermenting squid meat and internal organs. Characterized by its unique umami and saltiness, it pairs excellently with sake.

A platter of assorted pickles. Made with seasonal vegetables, you can enjoy different textures, saltiness, and sourness. Perfect as a palate cleanser.

Spicy Korean-style hot pot. Simmered with kimchi as a base, along with pork and vegetables, it warms the body. It has a savory flavor within the spiciness, making it go well with rice.

Thinly sliced boiled pork stomach. Characterized by its unique chewy texture. Enjoy with ponzu sauce or sesame oil for a refreshing taste.

A luxurious delicacy of steamed monkfish liver served with ponzu sauce. Characterized by its rich umami, similar to foie gras, and melt-in-your-mouth texture. Pairs well with sake.

Thinly sliced beef tongue grilled with salt sauce, served with plenty of green onions. Enjoy the chewy texture of the tongue and the aroma of the green onions.

Oden simmered with ingredients such as daikon radish, chikuwa, and egg, deeply infused with dashi broth. Characterized by its sweet and savory flavor, it warms the body. A winter classic.

Fish paste wrapped around a stick and grilled. Characterized by its chewy texture and the umami of fish. A standard oden ingredient.

White konjac made from konjac yam. It has a unique chewy texture and absorbs flavors well. Low in calories and healthy.

Oden ingredient made from simmered chicken wings. So tender they fall off the bone easily, they are characterized by being thoroughly infused with the dashi broth's flavor.

A red konjac commonly found in the Kansai region. It has a unique chewy texture and a vibrant appearance. Adds an accent to oden.

Hard-boiled egg slowly simmered in oden broth. The flavor of the broth permeates even the yolk, resulting in a mellow taste.

Fried fish paste. Features a fluffy texture and concentrated fish umami. A standard oden ingredient.

Thick-cut daikon radish slowly simmered in oden broth. It has a melt-in-your-mouth tenderness and is thoroughly infused with the dashi broth's flavor.

Oden ingredient made from beef tendon simmered until tender. Rich in collagen, it is characterized by its melt-in-your-mouth texture and rich umami.

A platter of assorted oden ingredients such as daikon radish, egg, and chikuwa. Recommended for those who want to enjoy various flavors in small portions.

Lightly battered and fried seasonal vegetables and seafood. Features a crispy, light texture and the natural flavors of the ingredients. Enjoy with tempura sauce or salt.

A smooth and crisp dry lager beer. Characterized by a balance of crispness and richness. Pairs excellently with meals.

A smooth and crisp dry lager beer. Characterized by a balance of crispness and richness. A small size that's easy to drink.

A Japanese-style highball made by mixing shochu with matcha. Characterized by the slight bitterness of matcha and the clean taste of shochu. Pairs well with Japanese cuisine.

A sour made with refreshing citrus-based Rizin. Characterized by its sweet and sour, clean taste. Pairs well with meals.

A sour with a addictive taste, made with plenty of lemon. Characterized by its refreshing acidity and moderate sweetness. A consistently popular drink.

A simple drink made by mixing shochu with soda water. It has a clean taste and is easy to pair with any dish.

A drink made by mixing shochu with oolong tea. Characterized by the fragrance of oolong tea and the clean taste of shochu. Pairs well with greasy food.

A sweet and refreshing sour made with concentrated Calpis. Characterized by the gentle sweet and sour taste of the lactic acid drink. Can also be enjoyed as a dessert.

Highball made with Nikka whiskey. Characterized by its good aroma and crisp taste. Recommended for those who want a refreshing drink.

A highball made with the restaurant's original blend. Enjoy its unique flavor and balanced taste. A drink that showcases the restaurant's individuality.

Highball mixed with whiskey and Coca-Cola. The sweetness and carbonation of the cola, combined with the flavor of the whiskey, make it easy to drink.

Highball made by mixing whiskey with ginger ale. The refreshing spiciness of ginger enhances the whiskey's flavor.

A luxurious highball made with high-quality whiskey. Characterized by its rich aroma and deep flavor. Enjoy when you want a special drink.

Sake bottled with yeast and rice components remaining. It is white and cloudy, with a thick texture and the sweetness of rice.

A rich and deeply flavored plum wine. Concentrated with the fruity aroma and sweetness of plums. Enjoy on the rocks or with soda.

Shochu made primarily from barley. It is clean, easy to drink, and characterized by its fragrant barley aroma. Enjoy on the rocks, with water, or with hot water.

Shochu made primarily from sweet potatoes. Characterized by its unique sweet aroma and rich flavor, typical of sweet potato shochu. Warming it up enhances its aroma.

A traditional Japanese alcoholic beverage made from rice and rice koji. It is crisp when chilled and mellow when warmed. Pairs excellently with Japanese cuisine.

Distilled spirit made from grains. Characterized by its deep aroma and complex flavor. Can be enjoyed in various ways, such as on the rocks, with water, or as a highball.

Bottled beer. Carbonation is less likely to escape, and it features fine foam. Ideal for when you want to savor it slowly.

Oolong tea, expected to help suppress fat absorption. Rich flavor, best enjoyed with meals.

Lactic acid drink. Widely loved by children and adults for its unique sweet and sour flavor. Enjoy with water or soda.

A sweet, carbonated soft drink. A globally popular classic drink. Refreshing to swallow.

Semi-fermented tea. Characterized by its fragrant aroma and clean aftertaste. It pairs well with meals and refreshes the palate.

Salt-pickled plums. Characterized by their sour and salty taste. Adding them to alcohol enhances the flavor and adds depth.

Fresh lemon wedges. Squeezing them into sours or highballs adds a refreshing acidity and enhances the flavor.