Junnosuke Seimenjo

Our Special Rich Tsukemen is a luxurious dish that adds lavish toppings (seasoned egg, extra menma, seared chashu, etc.) to our regular tsukemen. Please enjoy the chewy thick noodles coated in our rich seafood and pork bone broth. It is characterized by its deep flavor, condensed with the umami of seafood and the richness of pork bones, and is very satisfying. It is common to dip the noodles into the soup and slurp them up.

This tsukemen features a rich broth condensed with the umami of pork bones and seafood, with a mellow soy sauce-based flavor. Please enjoy the firm, thick noodles coated in the soup, which has a deep richness and fragrant aroma. Although rich, the aftertaste is clean, making it a dish that can be enjoyed by people of all ages.

This tsukemen adds a punchy spiciness with spices like chili peppers to our rich seafood and pork bone broth. One bite will stimulate your appetite with the umami of seafood and the richness of pork bones, followed by a spicy kick. It has a deep flavor within the spiciness, making it irresistible for spice lovers. You can also enjoy the combination of piping hot noodles and cold soup.

This tsukemen features a rich seafood and pork bone broth flavored with fragrant ground sesame and chili oil, creating a rich and flavorful dish. The rich aroma and body of the sesame, along with the spicy kick of the chili oil, create a exquisite harmony. It is characterized by its appetite-stimulating aroma and deep flavor, allowing you to enjoy a tsukemen that is different from others. The combination of hot noodles and cold soup is also recommended.

This unique tsukemen is based on a rich seafood and pork bone broth with a spicy curry roux dissolved into it. The spicy aroma of the curry blends exquisitely with the umami of pork bones and seafood, creating a deep flavor that stimulates the appetite. Its distinctive taste is unforgettable, and we also recommend adding rice at the end to enjoy it like curry rice.

This is a light soy sauce-based ramen with a rich niboshi (dried sardine) flavor. The clear broth has a deep umami of niboshi yet is not overpowering and has a refined taste. The thin noodles blend well with the soup and are easy to eat. It is a simple yet flavorful dish that is both nostalgic and new for Japanese people.

This is a special bowl of light soy sauce-based ramen with a rich niboshi flavor, enhanced with luxurious toppings. In addition to our regular niboshi soba, it includes a seasoned egg, extra menma, and fragrant seared chashu. The deep umami of niboshi and the harmony of each topping are exquisite, making it very satisfying.

This is a so-called "Jiro-style ramen" characterized by thick noodles and a rich pork and soy sauce broth. It is topped with thick pork chashu, plenty of vegetables, and a punchy garlic. It is very filling and especially recommended for those who are very hungry. You can adjust the amount of fat, noodles, vegetables, and garlic to your liking.

This is a brothless version of Jiro-style ramen, a dish similar to "mazesoba" where you mix rich sauce and thick noodles. It is topped with plenty of pork, vegetables, and garlic. Please mix the noodles and toppings well before eating. It has a junky yet addictive flavor and is extremely filling. You can customize the amount of fat, noodles, vegetables, and garlic.

This is a light soy sauce-based ramen with condensed chicken umami. The clear golden broth is characterized by its mellow richness and aroma of chicken, offering a refined taste. The thin noodles blend well with the soup, are smooth to swallow, and make for an easy-to-eat bowl. Recommended for those who prefer light ramen and for women.