Ramen Taikei

Ramen featuring a soup that combines tonkotsu (pork bone) and soy sauce. The soup, condensed with richness and umami, is one of the classic Japanese ramen dishes. Enjoy the soup with the noodles, and feel free to add toppings as you like.

Tonkotsu (pork bone) soy sauce ramen topped with plenty of crisp bean sprouts. The texture of the bean sprouts adds an accent and makes it a satisfying dish.

Tonkotsu (pork bone) soy sauce ramen topped with plenty of chopped green onions. The refreshing flavor and spiciness of the green onions further enhance the taste of the tonkotsu soy sauce soup.

A luxurious dish of tonkotsu soy sauce ramen generously topped with tender, slow-cooked chashu (pork slices). The rich flavor of the meat blends perfectly with the soup.

A ramen with a very rich and creamy soup, balancing tonkotsu (pork bone) and soy sauce. Its deep richness and umami coat the noodles well, making it a satisfying dish.

Spicy ramen with a rich tonkotsu soy sauce soup. The richness of the tonkotsu and the flavor of the soy sauce are enhanced by a pleasant kick, making it irresistible for spice lovers.

A Japanese-style ramen with a light flavor, featuring a rich seafood-based broth. The traditional Japanese dashi flavor spreads gently, offering a refined taste.

A Japanese ramen characterized by its rich miso soup. The deep, mellow flavor and aroma of the miso coat the noodles well. It's a warming dish.

Miso ramen topped with butter. As the butter melts, it adds a mellow richness and flavorful depth to the soup. The combination of rich miso and butter is exquisite.

Miso ramen topped with plenty of chopped green onions. The crisp texture and refreshing aroma of the green onions pair well with the miso soup, creating a flavorful dish.

A luxurious dish of miso ramen generously topped with tender, slow-cooked chashu (pork slices). The rich miso soup and the savory chashu are a perfect match.

Miso ramen with added spiciness. The richness of the miso combined with a pleasant kick creates a stimulating flavor that whets the appetite. It warms you up from the core.

Spicy miso ramen generously topped with bean sprouts. The crisp texture of the bean sprouts complements the spicy soup perfectly.

Spicy miso ramen topped with plenty of chopped green onions. The refreshing flavor and spiciness of the green onions are a perfect match for the spicy miso soup.

A luxurious dish with spicy miso ramen generously topped with tender, slow-cooked chashu (pork slices). The spicy miso soup and the rich flavor of the chashu create a powerful taste.

A light soy sauce-based tsukemen served with noodles and soup separately. Thick, cold noodles are dipped into a warm, seafood-based soy sauce soup. Enjoy the chewy texture of the noodles and the rich flavor of the soup.

A cold noodle dish where chilled Chinese noodles are served with toppings such as shredded egg, cucumber, and ham, and a sweet and sour soy sauce-based dressing. It's a refreshing dish, especially popular in the summer.

Miso-based tsukemen served with noodles and soup separately. The rich, deep flavor and aroma of the miso coat the thick noodles well, making it a satisfying dish. You can enjoy it while warming up with the hot soup.

Spicy miso-based tsukemen served with noodles and soup separately. Characterized by its rich miso flavor and spicy kick, it offers a stimulating taste. Enjoy this appetite-whetting dish by coating the noodles in the soup.

Japanese classic gyoza made by wrapping ground pork and vegetables in thin wrappers and pan-frying them until crispy. Crispy on the outside and juicy on the inside, they are perfect with beer or as a snack.

A value set offering twice the amount of our regular pan-fried gyoza (5 pcs). Recommended for those who want to eat more or for sharing with others.

Take-out pan-fried gyoza (5 pcs) for enjoying at home. Easily take home the freshly fried taste from our restaurant and enjoy it at your leisure.