Japanese Restaurant KINZA

Name: Japanese Restaurant KINZA
Address: Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−1 １ 三井 二号館１階, Tokyo
Price range: ¥350 - ¥12000

★ 4.1 (253) $$Moderate 📍 Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−1 １三井二号館１階

Lunch Gozen and Soba

Gozen (Set Meal)

Today's Recommended Dish Gozen

本日のおすすめ料理御膳

A Japanese-style set meal using seasonal ingredients, with the menu changing regularly. It's appealing because you can enjoy various ingredients in small portions, and it's also nutritionally balanced. Please enjoy it with warm rice and miso soup.

¥1,280 ≈ $8.00

Black Cod Teriyaki Gozen

銀鱈の照り焼き御膳

A set meal of black cod simmered in a sweet and savory teriyaki sauce. The sweet and savory sauce and the plump flesh go well with rice. Please enjoy it with rice, miso soup, and a small side dish.

¥1,480 ≈ $9.00

Nigen Pork Fillet Cutlet Gozen

二元豚のヒレカツ御膳

A set meal featuring crispy fried cutlets made from carefully selected Nigen pork tenderloin. It's characterized by its juicy meat and light batter. Please enjoy with the special sauce and rice.

¥1,450 ≈ $9.00

Special Sashimi Assortment Gozen

特選お造り盛り合わせ御膳

A sashimi set meal featuring carefully selected fresh seasonal seafood. Enjoy the original umami of the ingredients, simply seasoned with soy sauce and wasabi. Please enjoy with rice, miso soup, and a small side dish.

¥1,580 ≈ $10.00

Black Cod Simmered Gozen

銀鱈の煮付け御膳

A set meal of black cod slowly simmered in a sweet and savory soy-based sauce. The flesh is plump and tender, deeply infused with the flavor of the sauce. It's a perfect dish to accompany rice.

¥1,500 ≈ $10.00

Premium Sushi Gozen

特上寿司御膳

A luxurious set meal of nigiri sushi and maki sushi made with carefully selected fresh ingredients. Enjoy the umami of seasonal seafood and the balance of the sushi rice. You can eat it as is with soy sauce.

¥1,700 ≈ $11.00

SOBA

Natural Yam Zaru Soba

自然薯せいろ蕎麦

A flavorful zaru soba where natural yam is dissolved in soba dipping sauce. It features smooth soba noodles and the combination with natural yam. Please dip the soba noodles in the dipping sauce.

¥1,300 ≈ $8.00

Duck and Leek Fried and Grated Bukkake Soba

鴨と葱揚げおろしぶっかけ蕎麦

Bukkake soba with a topping of fragrantly fried duck meat, leeks, and grated daikon radish on cold soba noodles. The duck's umami spreads within the refreshing taste, perfect for hot days. Please mix well before eating.

¥1,480 ≈ $9.00

KINZA Tempura Zaru Soba

KINZA天せいろう蕎麦

Zaru soba served with tempura. The combination of crispy, freshly fried tempura and cold soba is exquisite. Dip the soba in the tsuyu (dipping sauce) and the tempura in the soba tsuyu or ten-tsuyu.

¥1,700 ≈ $11.00

Zaru Soba and Nigiri Sushi Gozen

せいろ蕎麦と握り寿司御膳

A set meal featuring soba noodles and nigiri sushi. It's a balanced combination where you can enjoy the refreshing soba and the satisfying sushi. Please enjoy each flavor individually.

¥1,780 ≈ $11.00

KINZA LUXURY GOZEN Premium Set

Sashimi of Two Types and Seasonal Small Dish

お造り二種と季節の小鉢

A set of two types of sashimi made with fresh seasonal seafood and a small side dish made with seasonal ingredients. You can enjoy a little bit of fresh seafood and seasonal flavors.

¥1,400 ≈ $9.00

Tempura of Two Types and Seasonal Small Dish

天ぷら二種と季節の小鉢

A set of two types of freshly fried tempura and a small side dish made with seasonal ingredients. Enjoy the crispy tempura and the small dish that adds a seasonal touch.

¥1,400 ≈ $9.00

Seared Japanese Black Beef

黒毛和牛のあぶり

A dish of lightly seared high-quality Japanese black beef, concentrating the meat's umami. It features a melt-in-your-mouth texture and a fragrant aroma, offering a luxurious taste suitable for special occasions.

¥1,800 ≈ $12.00

Oden Broth

おでん出汁

Oden simmered in carefully prepared dashi broth. Daikon radish, egg, fish cakes, and various other ingredients absorb the umami of the dashi broth, creating a heartwarming taste. Enjoy the depth of the dashi broth that seeps from each ingredient.

¥1,200 ≈ $8.00

First Serving

一膳目

The first meal served beautifully in a wooden box. It offers a variety of small side dishes using seasonal ingredients, satisfying both visually and gastronomically.

¥1,700 ≈ $11.00

Second Serving

二膳目

The second meal served beautifully in a wooden box. Different dishes are provided from the first serving, with thoughtful arrangements to keep you engaged until the end.

¥1,700 ≈ $11.00

Sushi and Rice

寿司とご飯

A set of nigiri sushi made with fresh ingredients and freshly cooked rice. The delicate flavors of the sushi and the sweetness of the rice are exquisitely matched.

¥1,700 ≈ $11.00

Dessert

デザート

A perfect sweet to conclude your meal. It can refresh your palate or provide a sweet aftertaste.

¥500 ≈ $3.00

KINZA One-Tier Bento Box

January - December Limited

KINZA One-Tier Bento Box

人KINZA一段重

A beautifully presented bento box in a wooden case, filled with colorful seasonal ingredients. You can enjoy various dishes in small portions, satisfying both individuals and groups.

¥1,700 ≈ $11.00

Oden

Rich dashi broth made from sea bream, tuna, skipjack tuna, and grilled flying fish, with added chicken stock. Unseasoned oden broth.

Oden Assortment of Five Types (2-3 people)

おでん五種盛り合わせ (2~3名)

An assortment of five types of oden simmered in a rich dashi broth made from sea bream, tuna, etc. The umami of the dashi broth is well-infused into each ingredient. Suitable for sharing among 2-3 people.

¥1,600 ≈ $10.00

Oden Assortment of Nine Types (4-5 people)

おでん九種盛り合わせ (4~5名)

An assortment of nine types of oden simmered in a rich dashi broth made from sea bream, tuna, etc. Enjoy the different textures and flavors of various ingredients. Suitable for sharing among 4-5 people.

¥2,300 ≈ $15.00

Octopus

真蛸

Tenderly simmered octopus. It absorbs the umami of the dashi broth and has a springy texture.

¥600 ≈ $4.00

Daikon Radish

大根

Daikon radish simmered slowly, deeply infused with dashi broth, and melt-in-your-mouth tender. It is one of the classic ingredients in oden.

¥380 ≈ $2.00

Egg (2 pcs)

たまご(2ヶ)

A boiled egg simmered in dashi broth. The flavor permeates even the yolk, and it pairs perfectly with the oden broth.

¥380 ≈ $2.00

Whelk

白バイ貝

Whelk with a unique texture and aroma of the sea. The dashi broth and the umami of the whelk combine for a refined taste.

¥730 ≈ $5.00

Potato

じゃが芋

Fluffy potatoes with a satisfying texture. They are well-infused with the dashi broth and have a gentle sweetness.

¥380 ≈ $2.00

Ito Konnyaku (Shirataki Noodles)

糸こんにゃく

Konnyaku noodles with a fun, chewy texture. They are low in calories and become flavorful when they absorb the oden broth.

¥380 ≈ $2.00

Edamame Ganmodoki

えだ豆がんも

A ganmodoki (fried tofu ball) containing edamame. The fluffy texture is accented by the flavor of edamame, which pairs well with the umami of the dashi broth.

¥450 ≈ $3.00

Ganmodoki (Tofu Ball)

がんも

A ganmodoki (fried tofu ball) based on tofu. It absorbs the dashi broth generously and has a fluffy texture.

¥350 ≈ $2.00

Main Dish

Deep-fried Large Kuruma Shrimp with Arashi Sansho Flavor

大車海老の唐揚げ嵐山椒風味

A dish of large, plump kuruma shrimp deep-fried in a batter seasoned with fragrant sansho pepper. The crispy texture, sweetness of the shrimp, and the slight spiciness of sansho pepper are exquisitely balanced.

¥1,480 ≈ $9.00

Assorted Tempura of Conger Eel and Seasonal Vegetables

穴子と旬野菜の天婦羅盛り合わせ

Tempura assortment featuring fluffy conger eel and seasonal vegetables at their peak. Lightly battered and fried to enhance the natural flavors and aromas of the ingredients. Please enjoy with salt or ten-tsuyu (tempura dipping sauce).

¥1,380 ≈ $9.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A fluffy, delicately grilled omelet rich in dashi flavor. It's slightly sweet, served warm, and is a popular classic Japanese dish.

¥950 ≈ $6.00

Tatsuta-age (Deep-fried Chicken)

鶏の竜田揚げ

Japanese-style fried chicken made with chicken marinated in a special soy-based sauce and coated with potato starch. It features a crispy exterior and a juicy interior.

¥900 ≈ $6.00

Namafu Dengaku

生麩の田楽

Chewy namafu (raw wheat gluten) grilled with a sweet and savory dengaku miso paste. Enjoy the fragrant miso flavor and the simple taste of namafu.

¥1,000 ≈ $6.00

Grilled Scallops "Isobe-yaki"

帆立の磯辺焼き

A dish of freshly grilled scallops, wrapped in flavorful seaweed. The sweetness of the scallops and the aroma of the seaweed are exquisitely balanced.

¥1,200 ≈ $8.00

Braised Swordfish

メカジマの煮付け

A dish of fatty swordfish collar, slowly simmered in a sweet and savory soy-based sauce. The flesh is plump and tender, deeply infused with the rich sauce.

¥1,380 ≈ $9.00

Soba

Soba with Plenty of Condiments

薬味いっぱい蕎麦

Cold soba noodles generously topped with condiments (leeks, wasabi, grated daikon radish, etc.). It has a refreshing taste, and you can enjoy the flavors of the condiments.

¥950 ≈ $6.00

Kamo Nanban Tsukeso (Duck and Leek Dipping Soba)

鴨南蛮つけ蕎麦

Cold soba noodles served with a warm dipping sauce containing duck meat. The combination of the rich dipping sauce, infused with the umami of the duck, and the soba noodles is exquisite.

¥1,300 ≈ $8.00

Conger Eel and Shrimp Tempura with Bukkake Soba

海老と穴子の天婦羅ぶっかけ蕎麦

Bukkake soba with tempura of shrimp and conger eel served on cold soba noodles. You can enjoy the contrast in textures between the crispy tempura and the smooth soba.

¥1,500 ≈ $10.00

KINZA Tempura Zaru Soba

KINZA天せいろう蕎麦

Zaru soba served with tempura. The combination of crispy, freshly fried tempura and cold soba is exquisite. Dip the soba in the tsuyu (dipping sauce) and the tempura in the soba tsuyu or ten-tsuyu.

¥1,800 ≈ $12.00

Meal

Seared Sea Bream Oshizushi (Pressed Sushi)

鯛の炙り棒寿司

Lightly seared fresh sea bream, pressed into a rectangular shape on sushi rice. The aroma of searing, the umami of the sea bream, and the sushi rice are exquisitely balanced.

¥1,500 ≈ $10.00

Wild Vegetable and Rice Ball (2 pcs)

山菜と野菜のおにぎり (2ヶ)

A simple rice ball mixed with seasonal wild vegetables and vegetables. Easy to eat and enjoy Japanese flavors.

¥700 ≈ $4.00

Sea Bream Clay Pot Rice

鯛の上土鍋飯

Rice cooked in a clay pot with pieces of sea bream. The umami of the sea bream permeates the rice, and you can also enjoy the fragrant scorched rice. Please add condiments as you like.

¥1,850 ≈ $12.00

Silver Salmon and Salmon Roe Clay Pot Rice

銀鮭といくらの土鍋飯

* Please allow 30 minutes for preparation.

A luxurious rice dish cooked in a clay pot with fatty silver salmon and popping salmon roe. The umami of the salmon and the saltiness of the roe are exquisitely combined with the rice, offering a rich flavor.

¥2,200 ≈ $14.00

Miso Soup and Pickles

味噌汁とお漬物

A set of warm miso soup and seasonal pickles. An essential part of Japanese cuisine, perfect as a palate cleanser or to refresh your mouth during a meal.

¥350 ≈ $2.00

Sweets

Homemade Warabi Mochi

自家製わらび餅

Enjoy with brown sugar syrup and kinako (roasted soybean flour)

Chewy warabi mochi (bracken starch dumplings). Enjoy with fragrant kinako (roasted soybean flour) and refined brown sugar syrup. A traditional Japanese sweet.

¥800 ≈ $5.00

Adzuki Bean Dumplings (2 pcs)

小豆団子 (2本)

Two chewy dango (rice dumplings) filled with lightly sweetened red bean paste. They have a simple and gentle sweetness that pairs well with warm tea.

¥500 ≈ $3.00

Matcha Tiramisu

抹茶のティラミス

A Japanese-style tiramisu characterized by the rich aroma and slight bitterness of matcha. The smooth cream and matcha flavor spread in your mouth with a refined sweetness.

¥550 ≈ $4.00

Cream Shiratama Anmitsu

クリーム白玉あんみつ

A traditional Japanese dessert with agar, gyuhi (soft mochi), fruits, and red bean paste, served with chewy shiratama (rice dumplings) and cream. Drizzle with brown sugar syrup.

¥650 ≈ $4.00

Tea Ice Cream

お茶のアイス

A Japanese-style ice cream characterized by the rich aroma and slight bitterness of matcha. It's cold and refreshing, perfect as a dessert after a meal.

¥550 ≈ $4.00

Namafu (raw wheat gluten) Zenzai and Fu Manju (wheat gluten bun)

生麩のぜんざいと麩饅頭

A traditional Japanese sweet with chewy namafu (raw wheat gluten) in warm zenzai (sweet red bean soup). Enjoy the gentle sweetness of adzuki beans and the texture of namafu.

¥680 ≈ $4.00

Seasonal Recommendations

Beef Tongue

牛たん

Rare cut beef tongue with strong umami and tender texture. Low in fat and calories. Healthy yet very delicious with rich umami.

A dish where you can luxuriously enjoy carefully selected rare beef tongue. It features a unique texture and deep umami, and is best enjoyed with a squeeze of lemon or simply with salt.

¥1,850 ≈ $12.00

Charcoal-Grilled Beef Tongue

牛たんの炭火焼き

Charcoal-grilled beef tongue, fragrantly grilled over charcoal. The aroma of charcoal stimulates the appetite, and you can fully enjoy the umami of the juicy beef tongue with a crispy exterior.

¥1,850 ≈ $12.00

Beef Tongue and Kujo Leeks

牛たんと九条ねぎ

A dish combining tenderly simmered beef tongue with Kujo leeks, a Kyoto vegetable. The sweetness of the Kujo leeks and the umami of the beef tongue are exquisitely balanced for a refined taste.

¥1,200 ≈ $8.00

White Fish and Wakame Seaweed with Ginger-Vinegar Dressing

生白魚とわかめの生姜酢

Fresh white fish and wakame seaweed dressed in a refreshing ginger-vinegar sauce. The delicate flavor of the white fish and the oceanic aroma of the wakame are enhanced by the ginger-vinegar.

¥900 ≈ $6.00

Bamboo Shoots and Firefly Squid with Bud Miso

筍とほたる烏賊の木の芽味噌かけ

A dish of seasonal bamboo shoots and firefly squid, a spring delicacy, dressed in bud miso. The crisp texture of the bamboo shoots and the rich umami of the firefly squid are enhanced by the aroma of the bud miso.

¥950 ≈ $6.00

Kaki Pea "Oyster and Green Pepper Tempura"

かきピー『牡蠣とピーマンの天ぷら』

A dish of seasonal oysters and green peppers made into tempura. The rich umami of oysters and the slight bitterness of green peppers are exquisitely matched with the crispy batter.

¥630 ≈ $4.00

Domestic Karasumi and Namafu (Raw Wheat Gluten) Isobe-age (Seaweed-Wrapped Deep-Fried)

国産からすみと生麩の磯辺揚げ

A dish of domestic karasumi and chewy namafu (raw wheat gluten) deep-fried in seaweed. The saltiness of karasumi, the texture of namafu, and the aroma of seaweed are balanced.

¥680 ≈ $4.00

Domestic Karasumi and Red Daikon Radish

国産からすみと紅芯大根

A dish combining domestic karasumi and colorful red daikon radish. Enjoy the rich umami of karasumi and the crisp texture of red daikon radish.

¥880 ≈ $6.00

Simmered Large-Eyed Herring

金目鯛の煮付け

A dish of fatty large-eyed herring slowly simmered in a sweet and savory soy-based sauce. The flesh is plump and tender, deeply infused with the flavor of the sauce. It's perfect as a side dish for rice or as a snack with drinks.

¥3,200 ≈ $20.00

Bone-in Lamb Grilled with Herbs and Sansho

骨付きラムの香草和山椒焼き

A dish of bone-in lamb grilled with herbs and sansho pepper for a rich flavor. The unique umami of lamb, herbs, and sansho pepper are exquisitely balanced, stimulating the appetite.

¥1,200 ≈ $8.00

Beer

Asahi Super Dry Beer

アサヒスーパードライビール

Japan's leading dry, nama (draft) beer. It has a crisp finish and a clean taste, pairing well with any dish.

¥800 ≈ $5.00

Asahi Sumidagawa Brewing Pale Ale

アサヒ隅田川ブルーイングペールエール

A craft beer from Asahi Beer. It features a fruity aroma and hop bitterness, offering a rich flavor.

¥850 ≈ $5.00

Sapporo Lager Beer

サッポロラガービール

A classic lager beer. It has a solid body and bitterness, offering a satisfying drink.

¥850 ≈ $5.00

Sapporo Black Ebisu

サッポロ黒エビス

A dark beer characterized by its malty richness and fragrant aroma. It has a smooth mouthfeel and a deep flavor.

¥850 ≈ $5.00

BEERY 0.5%

ビアリー 0.5%

A low-alcohol beverage with 0.5% alcohol content. Recommended for those who want to enjoy the flavor of beer while drinking lightly.

¥650 ≈ $4.00

Non-alcoholic Beer DRY ZERO

ノンアルコールビール DRY ZERO

A non-alcoholic beer-like beverage with zero alcohol. It has a clean taste and is ideal for those who want to drink lightly, such as when driving.

¥600 ≈ $4.00

Hakkaisan Raideen Beer WEIZEN

八海山ライディーンビール WEIZEN

A Weizen beer from Hakkaisan. It features a fruity aroma and a mellow mouthfeel derived from wheat, making it easy to drink and popular.

¥950 ≈ $6.00

ALT

ALT (アルト)

Traditional German Alt beer. It features a solid bitterness and a malty aroma, offering a deep flavor.

¥950 ≈ $6.00

IPA (India Pale Ale)

IPA (アイ・ピー・エー)

India Pale Ale characterized by its prominent hop aroma and bitterness. Enjoy its distinctive aroma and refreshing bitterness.

¥950 ≈ $6.00

Shochu & Highball

Recommended Shochu "Tenchi no Kiwami"

おすすめ焼酎「天池の極」

Highball made with "Tenchi no Kiwami" imo shochu aged in sherry casks

A highball made with "Tenchi no Kiwami" imo shochu aged in sherry casks. Enjoy the rich aroma from the sherry cask and the deep flavor of the imo shochu.

¥900 ≈ $6.00

Tomoyozan

富乃宝山

An imo shochu made with Koganesengan sweet potato from Kagoshima Prefecture, characterized by its fruity, floral aroma and light mouthfeel. Can be enjoyed on the rocks, with water, or with hot water.

¥730 ≈ $5.00

Kitcho Hozan

吉兆宝山

Made with Koganesengan sweet potato from Kagoshima Prefecture, like Tomoyozan, but this is a more robust, dry imo shochu with a strong sweet potato aroma.

¥730 ≈ $5.00

Shirokouji Hozan

白麹宝山

An imo shochu made with white koji, characterized by its balance of sweetness and aroma of sweet potato, while being easy to drink.

¥730 ≈ $5.00

Nakanaka

中々

A barley shochu characterized by its refined, fragrant barley flavor and a clean finish.

¥700 ≈ $4.00

Torikai

鳥飼

A rice shochu characterized by its elegant, fragrant aroma and fruity taste, similar to ginjo sake. Its delicate and refined aroma makes it popular as a meal accompaniment.

¥700 ≈ $4.00

Zanpa

残波

Awamori, a traditional distilled spirit from Okinawa. It has a clean taste and offers the unique aroma and richness characteristic of awamori.

¥700 ≈ $4.00

Umi no Kuni

海乃邦

A vintage awamori produced in Okinawa. Aged for many years, it has a mellow mouthfeel and a deep richness.

¥5,500~ ≈ $35.00

Tomoyozan

富乃宝山

An imo shochu made with Koganesengan sweet potato from Kagoshima Prefecture, characterized by its fruity, floral aroma and light mouthfeel. Can be enjoyed on the rocks, with water, or with hot water.

¥730 ≈ $5.00

Whiskey

Japanese Whisky

Iwai

岩井

A Japanese-style whisky from Hombo Shuzo, with a delicate flavor. It features a mild aroma and a balanced taste, enjoyable on the rocks or as a highball.

¥650 ≈ $4.00

Nikka Session

ニッカセッション

A fruity and easy-to-drink blended whisky from Nikka Whisky. It features a fruity aroma and a smooth mouthfeel.

¥750 ≈ $5.00

Ichiro's Malt

イチローズモルト

A world-renowned single malt whisky produced at a distillery in Chichibu, Saitama. It's a blend of various malts, offering a complex and profound taste.

¥800 ≈ $5.00

Fuji

富士

A whisky made with the soft water from Mt. Fuji, offering a clear and delicate taste. It has a light mouthfeel and a subtle sweetness.

¥850 ≈ $5.00

Other Whiskey

Jack Daniel's

ジャックダニエル

A Tennessee whiskey, representative of America. Its mellow and smooth taste is achieved through the charcoal mellowing process, filtering with maple charcoal.

¥750 ≈ $5.00

Chivas Regal Mizunara

シーバスリーガルミズナラ

A special bottle of Scotch whisky, Chivas Regal, aged in Mizunara oak casks, native to Japan. It features a sandalwood-like aroma from the Mizunara cask and a smooth mouthfeel.

¥800 ≈ $5.00

Wine

White Wine

Château Mercian Yamanashi Koshu

シャトー・メルシャン山梨甲州

White wine made from Koshu, a grape variety native to Japan. It features a refreshing citrus aroma and a crisp acidity, making it an excellent pairing with Japanese cuisine.

¥850~ ≈ $5.00

Grand Polaire Yoichi Kerner

グラン・ポレール余市ケルナー

White wine made from Kerner grapes cultivated in Yoichi, Hokkaido. It features a fruity aroma and clear, fresh acidity, pairing well with seafood dishes.

¥850~ ≈ $5.00

Winemaker's Notes Reserve Chardonnay

ワインメーカーズノートレゼルヴ・シャルドネ

White wine made from Chardonnay grapes, loved worldwide. It features rich fruitiness and complex aromas from barrel aging, with a full-bodied taste.

¥800~ ≈ $5.00

Laurel

ラエール

A rare white wine produced in a specific region. Made with a unique method, it features a distinctive aroma and taste, recommended for wine connoisseurs.

¥6,000 ≈ $38.00

Red Wine

Grand Polaire Yoichi Zweigelt

グラン・ポレール余市ツヴァイゲルト

Red wine made from Zweigelt grapes cultivated in Yoichi, Hokkaido. It has a light mouthfeel and a fruity aroma reminiscent of cherries, making it easy to pair with Japanese cuisine.

¥950~ ≈ $6.00

Château Mercian Yamanashi Muscat Bailey A

シャトー・メルシャン山梨マスカット・ベリーA

Red wine made from Muscat Bailey A, a grape variety native to Japan. It features a華やかな (hanayakana - gorgeous/brilliant) aroma of berries and soft tannins, pairing well with Japanese cuisine and light meat dishes.

¥800~ ≈ $5.00

Winemaker's Notes Reserve Cabernet Sauvignon

ワインメーカーズノートレゼルヴ・カベルネ・ソーヴィニヨン

Red wine made from Cabernet Sauvignon grapes, loved worldwide. It features a solid structure and aromas of cassis and blackberry, pairing perfectly with meat dishes.

¥800~ ≈ $5.00

Le Vigne des Pruniers

ル・ヴィーニュ・デ・プリュノ

A rare red wine produced in a specific region. It features a deep ruby color, complex aromas, and a long finish, making it a suitable bottle for special occasion meals.

¥9,000 ≈ $58.00

Sparkling Wine

Koshu Awa no Wa Sparkling

甲州あわのわスパークリング

Sparkling wine made from Koshu, a grape variety native to Japan. It features fine bubbles and a refreshing citrus aroma, enjoyable both for toasts and with meals.

¥4,800 ≈ $31.00

Epsilon Spumante Brut

エプシロンスプマンテブリュット

Sparkling wine from Italy. It is a crisp dry wine with fine bubbles, perfect as an aperitif or with seafood dishes.

¥6,000 ≈ $38.00

Treuil Brut Origine

トリュイオブリュット・オリジン

Sparkling wine made using a method similar to Champagne, from France. It features delicate bubbles and a complex, rich aroma, perfect for celebrations.

¥1,200~ ≈ $8.00

Louis Roederer Brut Collection

ルイ・ロデレールブリュット・コレクション

Champagne from the Collection series by Louis Roederer, a renowned champagne house. It combines power and delicacy, offering a complex and profound taste.

¥12,000 ≈ $77.00

Fruit Sour

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon. The acidity of the lemon and the fizziness of the carbonation are pleasant, and it can be enjoyed with meals.

¥750 ≈ $5.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A refreshing sour made with freshly squeezed grapefruit. It features the slight bitterness and acidity of grapefruit, perfect for when you want to refresh yourself.

¥750 ≈ $5.00

Fresh Pineapple Sour

生パイナップルサワー

A sweet and sour sour made with freshly squeezed pineapple. Enjoy the tropical aroma and sweetness of pineapple.

¥750 ≈ $5.00

Strawberry Sour

いちごサワー

A cute sour made with sweet and fresh strawberries. The sweet and sour aroma of strawberries fills your mouth.

¥750 ≈ $5.00

Peach Sour

桃のサワー

A mellow sour characterized by the gentle sweetness and aroma of peach. A drink that is easy to drink and popular among women.

¥750 ≈ $5.00

Mango Sour

マンゴーサワー

A tropical sour with the rich sweetness of mango. The aroma of mango fills your mouth, giving you a resort feel.

¥750 ≈ $5.00

Tomato Sour

トマトサワー

A sour characterized by the refreshing acidity and umami of tomato. Recommended for health-conscious individuals or those who want to try a different flavor.

¥750 ≈ $5.00

KINZA Plum Sour

KINZA梅干しサワー

Recommended. Made with KINZA original pickled plums

A special plum sour made with KINZA's original pickled plums. The saltiness and acidity of the pickled plums are exquisitely balanced for a refreshing taste.

¥800 ≈ $5.00

Apricot Sour

あんずサワー

Recommended. Uses dried apricot (from pickled plums)

A sweet and sour sour made with dried apricots. Enjoy the fruity aroma and refined acidity unique to apricots.

¥800 ≈ $5.00

Ocha Wari (Tea Chaser)

KINZA Matcha Highball

KINZA抹茶ハイ

Recommended. Made with KINZA original matcha. Enjoy the delicious flavor and slight bitterness of matcha.

A flavorful matcha highball made with KINZA's original matcha. The bitterness and aroma of matcha pair well with shochu, resulting in a clean drink.

¥650 ≈ $4.00

Corn Silk Tea Wari (Corn Silk Tea Chaser)

とうもろこしひげ茶割り

A drink made by mixing roasted corn silk tea with shochu, with a fragrant and gentle taste. It's non-caffeinated and easy to drink.

¥650 ≈ $4.00

Gyokuro Wari (Gyokuro Tea Chaser)

玉露割り

A luxurious drink made by mixing high-quality gyokuro tea with shochu. The deep umami and mellow aroma of gyokuro harmonize with the shochu for a refined taste.

¥650 ≈ $4.00

Kuro Uroncha Wari (Black Oolong Tea Chaser)

黒ウーロン茶割り

A clean drink made by mixing rich black oolong tea with shochu. It pairs well with oily dishes and refreshes the palate.

¥650 ≈ $4.00

Soba Cha Wari (Soba Tea Chaser)

蕎麦茶割り

A Japanese-style drink made by mixing soba tea with shochu. It features the rich aroma of soba and a clean taste, perfect for relaxing.

¥650 ≈ $4.00

Fruit Liqueur

Umeshu (Plum Liqueur)

梅酒

Clean taste

A sweet and sour fruit liqueur made by steeping plum fruits. It has a refreshing taste and can be enjoyed as an aperitif or dessert wine.

¥700 ≈ $4.00

Yuzu Liqueur

柚子酒

Balance of Japanese Citrus

A fruit liqueur characterized by the refreshing aroma of yuzu and its sweet and sour taste. The flavor of Japanese citrus fills your mouth, and it can be enjoyed as an aperitif or on the rocks.

¥700 ≈ $4.00

Amazake

あまざけ

Non-alcoholic amazake made from rice koji. It features a natural sweetness and a gentle mouthfeel, and is considered highly nutritious and good for the body.

¥580 ≈ $4.00

Amazake x Coffee Latte

あまざけ×コーヒーラテ

A new taste drink made by adding coffee and milk to amazake. The gentle sweetness of amazake and the aroma of coffee blend together for a mellow flavor.

¥580 ≈ $4.00

Amazake x Hojicha Kinako

あまざけ×ほうじ茶きな粉

A Japanese-style drink made by adding fragrant roasted green tea and kinako (roasted soybean flour) to amazake. The fragrance of roasted green tea and the flavor of kinako complement the sweetness of amazake.

¥580 ≈ $4.00

Amazake x Mango

あまざけ×マンゴー

A tropical drink made by adding mango to amazake. The rich sweetness of mango and the gentle sweetness of amazake blend together for a fruity flavor.

¥580 ≈ $4.00

Domestic Juice Made by Farmers

Grated Shinshu Fuji Apple

信州ふじすりおろしりんご

A rich and naturally sweet juice made from grated Fuji apples from Shinshu. It is concentrated with the original flavor and nutrients of apples.

¥700 ≈ $4.00

White Peach

白桃

A juice made with luxurious domestic white peaches from Shinshu, with a meltingly sweet and fragrant taste. It features the gentle sweetness of peach and a smooth mouthfeel.

¥700 ≈ $4.00

Kochi Prefecture Green Yuzu & Sansho Soda

高知県産青みかん＆山椒ソーダ

A refreshing and slightly spicy soda made with green yuzu and sansho pepper from Kochi Prefecture. The acidity of the green yuzu and the aroma of sansho pepper are exquisitely balanced.

¥700 ≈ $4.00

Soft Drinks

Black Oolong Tea

黒ウーロン茶

Rich black oolong tea. It is expected to help suppress fat absorption and pairs excellently with oily dishes.

¥500 ≈ $3.00

Gyokuro

玉露

Gyokuro tea brewed from high-quality tea leaves, characterized by its deep umami and mellow aroma. It has a refined taste and can be enjoyed leisurely with meals.

¥500 ≈ $3.00

Orange

オレンジ

Orange juice with a refreshing sweetness and acidity, like freshly squeezed orange. It's rich in Vitamin C and perfect for refreshing yourself.

¥550 ≈ $4.00

Grapefruit

グレープフルーツ

A juice characterized by the refreshing sweetness and acidity of grapefruit, with a slight bitterness. It has a refreshing taste and is perfect for refreshing your mood.

¥550 ≈ $4.00

Ginger Ale

ジンジャーエール

A carbonated beverage characterized by the stimulating spiciness of ginger and the refreshing fizziness of carbonation. It's low in sweetness and can be enjoyed with meals.

¥550 ≈ $4.00

Coca-Cola

コカ・コーラ

A classic carbonated beverage loved worldwide. It features a unique sweetness and refreshing carbonation, pairing well with any meal.

¥530 ≈ $3.00

Wilkinson Tansan

ウィルキンソンタンサン

Carbonated water from the well-known Wilkinson brand, known for its strong carbonation. It's sugar-free with a clean taste, suitable for drinking on its own or as a mixer.

¥450 ≈ $3.00

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