izakaya shinkyo

Gyoza with a filling of minced pork and vegetables, pan-fried. The wrappers are crispy and fragrant, and the inside is juicy with overflowing meat juices. Typically eaten with soy sauce and chili oil.

Boiled gyoza. The wrappers are smooth and have a chewy, soft texture. A refreshing taste that's easy to eat.

A small dish of raw mekabu (the root part of wakame seaweed) dressed with ponzu sauce. Characterized by its unique sticky texture and the refreshing taste of the tangy ponzu.

Fresh ark shell sashimi. A seafood dish where you can enjoy the pleasant, chewy texture and the unique sweetness and umami of the shell.

Sashimi of tuna's red meat cut into bite-sized pieces. A classic appetizer that allows you to directly savor the rich umami of tuna, pairing well with sake.

Deep-fried smelt, with the whole fish. Characterized by its crispy coating and the slight bitterness of the fish, enhanced by homemade tartar sauce.

Cutlet made with domestically produced pork ribeye, rich in fat. The thick meat is juicy and tender, with a perfect match to the crispy coating.

Clams and spring vegetables steamed in sake. A gentle, spring-evoking flavor combining the rich dashi from the clams and the slight bitterness of the nanohana.

A popular dish for all ages, featuring deep-fried shrimp tossed in a special sweet mayonnaise sauce. Enjoy the plump texture of the shrimp and the creamy sauce.

A creative dish where takoyaki ingredients are wrapped in spring roll wrappers and deep-fried. Crispy on the outside and creamy and flavorful like takoyaki on the inside, a unique item.

Nagaimo yam with a crisp texture, pickled in a wasabi-flavored brine. The refreshing, pungent aroma is perfect as a sake accompaniment.

A classic Western-style izakaya dish of thick-sliced ham, breaded and deep-fried. Enjoy the crispy coating and the savory, thick ham.

A stamina-boosting dish stir-fried with pork and napa cabbage kimchi. The spiciness and sourness of the kimchi enhance the sweetness of the pork fat, pairing well with both rice and drinks.

Boiled chicken skin dressed with ponzu sauce. A chewy, springy texture, served refreshingly with ponzu and condiments.

Deep-fried chicken wings coated with a special spice blend. Crispy skin, juicy inside, and a spicy aroma that whets the appetite.

A creative dish combining strawberries and prosciutto with a tofu-based dressing. The exquisite balance of the sweet and sour strawberries, salty prosciutto, and mellow tofu.

Steamed shumai packed with minced pork. A Chinese dim sum with a rich pork flavor and a fluffy texture.

A Sichuan dish of tofu and minced pork simmered in spicy seasonings like doubanjiang. Characterized by its piquant spiciness and rich flavor.

A Chinese dish stir-fried with fluffy eggs and chewy wood ear mushrooms. Enjoy the contrast in textures and the mild seasoning.

Deep-fried French fries coated with spicy seasoning. A piquant seasoning that pairs well with beer.

A simple home-style dish of stir-fried chives and egg. A gentle flavor harmonizing the aroma of chives and the sweetness of egg.

A green vegetable dish stir-fried with garlic, made from pea sprouts, the young shoots of pea plants. Enjoy the crisp texture and the flavor of the yellow-green vegetables.

A teppanyaki dish of pork and cabbage wrapped in egg and grilled. The egg is semi-cooked and runny, served with sauce and mayonnaise.

A hearty dish of pork, chives, and bean sprouts stir-fried quickly over high heat. Enjoy the crispness of the vegetables and the savory flavor of the meat.

Extra cilantro. Its unique strong aroma and flavor add an Asian touch to dishes.

Spring rolls filled with spicy chorizo sausage. Crispy wrappers, juicy filling, and a piquant spiciness that pairs well with beer.

A simple dish of chilled, fresh sliced tomatoes. Refreshing and perfect for cleansing the palate. Served with salt or mayonnaise.

A snack-like sweet made from deep-fried fava beans coated in brown sugar. A perfect balance of the rich sweetness of brown sugar and the saltiness of the beans.

A delicacy of shark cartilage mixed with plum paste. Characterized by the chewy texture of the cartilage and the sourness of the plum, it pairs exceptionally well with sake.

A classic side dish of boiled macaroni and vegetables mixed with mayonnaise. Creamy and mild in flavor.

Sliced kamaboko (fish cake) served with wasabi soy sauce. A stylish sake accompaniment that allows you to simply enjoy the flavor of the processed fish.

A combination of Akita's specialty smoked pickles, 'iburigakko', and cream cheese. The smoky aroma and creamy cheese are surprisingly compatible.

A Chinese-style fried rice stir-fried with rice, egg, and char siu. The fluffy texture from high-heat stir-frying and the fragrant aroma stimulate the appetite.

Fried rice with chopped green chili peppers. The refreshing spiciness adds an accent, creating a lingering, mature flavor.