Izakaya Kinkura Jujo Store: Chicken and Steamer Steamed

Name: Izakaya Kinkura Jujo Store: Chicken and Steamer Steamed
Address: Japan, 〒114-0034 Tokyo, Kita City, Kamijujo, 2 Chome−24−12 2階, Tokyo
Price range: ¥200 - ¥1980

居酒屋鶏とセイロ蒸キンクラ十条店

Creative Japanese cuisine featuring Miyazaki's specialty chicken dishes, charcoal-grilled items, and steamed dishes.

★ 4.1 (42) 📍 Japan, 〒114-0034 Tokyo, Kita City, Kamijujo, 2 Chome−24−12 2階

Izakaya Kinkura Jujo Store: Chicken and Steamer Steamed menu 1

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Appetizers & Salads

Goma Kampachi

ゴマカンパチ

Made with fatty kampachi, a variation of Hakata's specialty Goma Saba.

Fatty kampachi sashimi mixed with a flavorful special sesame dressing. An arrangement of Hakata's local dish 'Goma Saba', its rich umami pairs well with drinks. Enjoy it as is at first, then with condiments.

¥800 ≈ $5.00

Kinkura Homemade Potato Salad

キンクラ自家製ポテトサラダ

Potato Salad with Onion Sauce

Our smooth, house-made potato salad topped with special onion sauce. The sweetness of the potato and the acidity/richness of the sauce are a perfect match for this classic appetizer.

¥500 ≈ $3.00

Vegetable Salad with Homemade Dressing

自家製ドレッシングの野菜サラダ

Uses the popular handmade dressing used at all Kinkura stores

A salad made with plenty of fresh vegetables. Dressed with our popular homemade dressing, it enhances the natural flavor of the vegetables.

¥700 ≈ $4.00

Appetizer Platter

おつまみ前菜盛あわせ

A small assortment of about 5 kinds of appetizers.

A plate with a small assortment of about 5 recommended appetizers of the day. Recommended for those who want to try various flavors in small portions.

¥900 ≈ $6.00

Appetizers (500 yen each)

Karasumi Glass Noodles

カラスミ春雨

An appetizer characterized by saltiness and umami, made by mixing glass noodles with karasumi powder. Pairs excellently with sake and shochu.

¥500 ≈ $3.00

Homemade Chicken Jerky

自家製鶏ジャーキー

Homemade jerky made by drying chicken to condense its flavor. The taste spreads the more you chew.

¥500 ≈ $3.00

Cod Roe Karasumi-style Daikon

明太子のからすみ風大根

A dish of daikon radish combined with mentaiko finished in a karasumi style. Enjoy the saltiness and crisp texture.

¥500 ≈ $3.00

Nara-zuke Cream Cheese

奈良漬クリームチーズ

An appetizer combining Nara-zuke (pickled vegetables) aged in sake lees with rich cream cheese. Enjoy the deep flavor of fermented foods.

¥500 ≈ $3.00

Special Chicken Skin and Nira Kimchi

特製鶏皮ニラキムチ

A dish that whets the appetite with the texture of chicken skin and the spiciness of nira kimchi. It's a little spicy and goes well with drinks.

¥500 ≈ $3.00

Crispy Bell Peppers with Chicken Miso

パリパリピーマンと鶏みそ

An appetizer of crispy raw bell peppers chilled in ice water, topped with flavorful chicken miso. It has little bitterness and is refreshing.

¥500 ≈ $3.00

A La Carte Dishes

Large Shrimp Mayo with Mango Flavor

マンゴー風味の特大エビマヨ

3 shrimp. Uses plump black tiger shrimp

Large black tiger shrimp ebi mayo. The fruity mango-flavored sauce enhances the sweetness of the shrimp.

¥980~ ≈ $6.00

Authentic Miyazaki Taste! Chicken Nanban

本場宮崎の味！チキン南蛮

Miyazaki specialty addictive sweet and sour sauce with homemade tartar sauce containing shibazuke pickles.

A Miyazaki-origin dish of deep-fried chicken coated in sweet and sour sauce, topped with plenty of tartar sauce. Characterized by its pink homemade tartar sauce containing shibazuke pickles.

¥750 ≈ $5.00

Chicken Nabe (Hot Pot)

鶏の水炊き小鍋

1.5 servings. Includes bone-in thigh meat and 3 special tsukune meatballs in a soup simmered for over 5 hours.

A 1.5-serving small hot pot of chicken nabe with a milky soup made by condensing chicken essence for over 5 hours. Includes bone-in meat and special tsukune meatballs.

¥1,600 ≈ $10.00

Deep-Fried Dried Chicken Wings

手羽先の一夜干し揚げ

3 skewers

Dried overnight and then deep-fried. Crispy on the outside and juicy on the inside.

¥650 ≈ $4.00

Unzen Ham Katsu

雲仙ハムカツ

Thick-cut ham cutlet made with pork ham from Unzen, Nagasaki Prefecture. Enjoy the juicy, meaty flavor.

¥690 ≈ $4.00

Charcoal-Grilled Mentaiko

明太子炭火焼

Mentaiko lightly grilled over charcoal. Crispy on the outside and rare on the inside, perfect as a snack with drinks.

¥690 ≈ $4.00

Grilled Sardines with Mentaiko

イワシ明太焼き

A dish of sardines stuffed with mentaiko and grilled. The richness of the sardine and the spiciness of the mentaiko pair well.

¥600 ≈ $4.00

Kibinago Tempura

きびなごの天ぷら

Small fish 'kibinago' made into crispy tempura. You can eat the bones, and it's rich in calcium.

¥500 ≈ $3.00

Classic Thin French Fries

定番細いポテトフライ

Thinly sliced french fries fried to a crispy texture. A classic appetizer that you can't stop reaching for.

¥500 ≈ $3.00

Brown Sugar Edamame

黒糖ソラマメ

Fried edamame coated with brown sugar. The sweet and salty taste is addictive.

¥500 ≈ $3.00

Miyazaki Specialty - Charcoal Grill

Miyazaki Specialty Bone-in Thigh Charcoal Grill

宮崎名物骨付きももの炭火焼

Charcoal-grilled with chicken fat, flames rising from the charcoal. Bone-in thigh charcoal grill is finished slightly rare and very black. Charcoal aroma envelops everything, with the unique texture and umami of parent chicken, and plenty of dripping fat. Approx. 300g

A hearty charcoal-grilled dish, a Miyazaki specialty. Bone-in thigh meat is grilled over open flames, infused with charcoal aroma. Characterized by the firm texture and rich umami unique to parent chicken.

¥1,000 ≈ $6.00

Miyazaki Chicken Charcoal-Grilled (Mixed)

宮崎鶏の炭火網焼（ミックス）

Thigh, breast, neck (seseri), heart (hatsu), tail (bonchiri), gizzard, etc.

Charcoal-grilled dish with a mix of various parts. Includes not only thigh and breast but also rare parts like seseri and hatsu, allowing you to enjoy differences in texture and taste.

¥650~ ≈ $4.00

Miyazaki Chicken Charcoal-Grilled (A la carte)

宮崎鶏の炭火網焼（単品）

120g

Charcoal-grilled dish that can be ordered by specifying the part. Choose between juicy thigh or refreshing breast.

¥650~ ≈ $4.00

Low-Temperature Cooked / Sashimi

Seared Thigh / Seared Breast

もものタタキ / 胸タタキ

Please enjoy with Kyushu's sweet soy sauce and condiments such as ginger and garlic.

Fresh chicken lightly seared and made into tataki. Enjoy with Kyushu's characteristic sweet soy sauce and condiments like ginger and garlic.

¥690 ≈ $4.00

A5 Wagyu Roast Beef

A5和牛のローストビーフ

Made with tender inner thigh meat. Enjoy the concentrated umami of the lean meat and the balanced sweet fat.

Luxurious roast beef made with the highest grade A5 wagyu inner thigh meat. Slowly cooked at low temperature, you can taste the umami of the meat and the sweetness of the fat.

¥1,480 ≈ $9.00

Low-Temperature Cooked Wagyu Beef with Green Pepper and Onion

低温調理生和牛青椒肉絲

A raw-textured dish in the style ofチンジャオロース (Chinjaro-su) using low-temperature cooked wagyu beef.

¥980 ≈ $6.00

Low-Temperature Cooked Chicken Liver Sashimi Assortment

低温調理鶏肝刺し盛り合わせ

A low-temperature cooked chicken liver sashimi-style assortment, safely prepared. Characterized by its melt-in-your-mouth texture.

¥890 ≈ $6.00

Low-Temperature Cooked Chicken Liver Sashimi

低温調理鶏レバー刺し

Low-temperature cooked chicken liver served sashimi-style. Enjoy the rich and creamy taste.

¥690 ≈ $4.00

Low-Temperature Cooked Raw Liver and Leek

低温調理生レバニラ

An appetizer of low-temperature cooked liver mixed with leeks. Enjoy the smooth texture, different from cooked liver and leeks.

¥690 ≈ $4.00

Chicken Cartilage in Vinegar

鶏酢モツ

Chicken offal lightly dressed in ponzu sauce. The chewy texture is addictive.

¥500 ≈ $3.00

Dim Sum & Steamed Dishes

Today's Shumai

本日の焼売

We offer about 7 types daily, from classic to unique.

Handmade shumai prepared in several varieties daily. Enjoy a range of flavors from classic meat shumai to creative options.

¥450~ ≈ $3.00

A la carte Shumai (from 2 pieces)

単品焼売（二個より）

Chicken Shumai / Pickled Red Ginger / Nori / Garlic Black Pepper / Ume & Katsuobushi / Blue Cheese / Sakura Shrimp

You can order your favorite shumai a la carte (from 2 pieces). Creative shumai with various toppings.

¥260~ ≈ $2.00

A5 Wagyu Steamed Shabu-Shabu Set

A和牛の蒸ししゃぶセット

Wagyu 100g 1980 yen. Additional Wagyu 100g 1280 yen.

Steamed shabu-shabu using wagyu beef. Steaming removes excess fat, allowing you to enjoy the meat's umami healthily.

¥1,980 ≈ $13.00

Today's Seafood and Vegetable Steamer

本日の海鮮と野菜セイロ蒸し

Steamed seasonal seafood and vegetables in a steamer. Enhances the natural sweetness and aroma of the ingredients.

¥500 ≈ $3.00

Steamed Skewers of Large Shrimp and Vegetable Pork Rolls

大海老入り野菜豚巻き串のセイロ蒸し

5-piece assortment

Skewers of large shrimp and vegetables wrapped in pork, steamed. The pork fat and vegetables pair well, and steaming makes it light.

¥980 ≈ $6.00

Miyazaki Parent Chicken Steamed in a Steamer

宮崎親鳥の蒸籠蒸し

Steamed dish of firm-textured parent chicken in a steamer. Enjoy the overflowing umami as you chew.

¥1,280 ≈ $8.00

Steamed Sea Bream with Lemon

真鯛のレモン蒸し

Sea bream steamed with lemon. The refreshing aroma enhances the umami of the white fish.

¥1,280 ≈ $8.00

Scallops and Vegetables Steamed in Garlic Butter

帆立と野菜のガーリックバター蒸し

Scallops and vegetables steamed in garlic butter. The richness of the butter and the aroma of garlic whet the appetite.

¥890 ≈ $6.00

Today's Menu

Kampachi and Mushroom Tororo Small Pot

カンパチとキノコのとろろ小鍋

A small pot dish using kampachi and mushrooms. The addition of tororo makes the flavor mellow.

¥1,280 ≈ $8.00

Fresh Fish Carpaccio

鮮魚のカルパッチョ

Homemade Carrot Dressing

A Western-style appetizer of fresh sashimi with our homemade carrot dressing.

¥980 ≈ $6.00

Simmered Black Cod

銀鱈の煮付け

Fatty black cod simmered in a sweet and savory sauce. A dish that goes well with both rice and drinks.

¥980 ≈ $6.00

Homemade Liver Paste

自家製レバーペースト

With baguette

Rich chicken liver paste. Please spread on baguette and enjoy.

¥690 ≈ $4.00

Saikyo Miso Grilled Spanish Mackerel

鰆の西京焼き

A dish of Spanish mackerel marinated in Saikyo miso and grilled. Enjoy the sweetness and aroma of the miso.

¥790 ≈ $5.00

Goya Champuru

ゴーヤーチャンプル

Okinawan dish stir-fried with bitter melon (goya), tofu, and egg.

¥790 ≈ $5.00

Mentaiko and Perilla Leaf Tempura

明太子と大葉の天婦羅

Mentaiko wrapped in perilla leaf and made into tempura. The aroma of the perilla leaf is a nice accent.

¥700 ≈ $4.00

Steamed Chicken Caprese

蒸し鶏カプレーゼ

A Caprese-style salad combining steamed chicken, tomato, and cheese.

¥650 ≈ $4.00

Steamed Chicken and Myoga with Ume Suimono

蒸し鶏と茗荷の梅水晶和え

A refreshing appetizer of steamed chicken and myoga mixed with ume plum sauce and shark cartilage (ume suimono).

¥600 ≈ $4.00

Charcoal-Grilled Corn with Butter and Soy Sauce

とうもろこし炭火焼バター醤油

Sweet corn grilled over charcoal and finished with fragrant butter and soy sauce.

¥590 ≈ $4.00

Corn Tempura

とうもろこし天婦羅

Tempura in the style of fried corn. The sweetness increases when fried, and you can enjoy the crispy texture.

¥590 ≈ $4.00

Steamed Pork and Kimchi

蒸し豚キムチ

Pork and kimchi steamed together. Unlike stir-frying, this results in a fluffy texture.

¥850 ≈ $5.00

Chilled Chawanmushi

冷製茶碗蒸し

A cold chawanmushi (savory egg custard) with a rich dashi broth. It has a smooth texture and is refreshing.

¥400 ≈ $3.00

Rice Dishes

Steamed Rice with Chicken and Karasumi

かしわとカラスミのセイロ蒸御飯

Rice cooked with chicken essence, steamed and luxuriously topped with karasumi

Luxurious rice dish steamed with chicken broth and topped with karasumi.

¥900 ≈ $6.00

Miyazaki Specialty! Hiyajiru

宮崎名物！冷や汁

Refreshing finishing rice with special sea bream miso, yabu, and condiments

A local dish from Miyazaki. It's a cold miso soup with grilled fish flakes, poured over rice. It's refreshing and perfect to finish your meal.

¥600 ≈ $4.00

French Porcini Risotto

フランス産ポルチーニリゾット

Risotto made with fragrant porcini mushrooms. Enjoy the rich flavor.

¥900 ≈ $6.00

Takana Fried Rice with Kyushu Soy Sauce

九州醤油仕立の高菜チャーハン

Fried rice using takana pickles and sweet Kyushu soy sauce.

¥700 ≈ $4.00

Kampachi Egg Zosui

カンパチの玉子雑炊

A mild-tasting zosui (rice porridge) with kampachi broth.

¥700 ≈ $4.00

Chicken Broth Nyumen

鳥出汁のにゅう麺

A warm somen noodle dish eaten with chicken broth. A gentle dish for the stomach.

¥700 ≈ $4.00

Dashi Chazuke

出汁茶漬け

Ume (Plum) / Mentaiko (Spicy Cod Roe)

Easy-to-eat chazuke. Choose between plum or mentaiko as a topping.

¥550~ ≈ $4.00

Authentic Chicken Bone Broth

本気の鶏ガラスープ

A rich soup made by simmering chicken bones for a long time.

¥200 ≈ $1.00

Sweets & Desserts

Birdhouse's Handmade Pudding

鳥屋の手作りプリン

Finished with a slightly firm texture.

A handmade pudding with a classic, slightly firm texture. The egg flavor is strongly felt.

¥400 ≈ $3.00

French Toast with Vanilla Ice Cream

フレンチトーストバニラアイス

Warm French toast served with cold vanilla ice cream.

¥500 ≈ $3.00

Pistachio Ice Cream and Vanilla Ice Cream

ピスタチオアイスとバニラアイス

A mix of fragrant pistachio and classic vanilla ice cream.

¥400 ≈ $3.00

Gateau Chocolat and Vanilla Ice Cream

ガトーショコラとバニラアイス

Set of rich chocolate cake and vanilla ice cream.

¥500 ≈ $3.00

Classic Appetizers

定番おつまみ

Chanja, Ume Suimono, Chilled Cucumber, Nori Mayonnaise, Chilled Tomato, Salted Squid, Mountain Jelly

Classic appetizers served quickly. Please choose your favorites.

¥400~ ≈ $3.00

Selected Hidden Shochu

Yawata

八幡

35% ABV

A sweet potato shochu with a high alcohol content and rich flavor. Enjoy the sweetness of the potato and its deep richness.

¥750 ≈ $5.00

Tsuki no Naka Haru Ichiban

月の中春一番

A famous sake from Miyazaki Prefecture. Characterized by its floral aroma and mellow taste.

¥650 ≈ $4.00

Hatsu-mori Muroka Kitcho Hozan

初蒸無濾過吉兆宝山

Shochu bottled without filtration, allowing the direct flavor of the ingredients to be felt. Recommended with hot water.

¥600 ≈ $4.00

End of menu

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Place Information

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4.1

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📍 Japan, 〒114-0034 Tokyo, Kita City, Kamijujo, 2 Chome−24−12 2階

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