Izakaya E-chan

Sashimi of high-grade bluefin tuna. Made with fresh fish directly from Toyosu Market, you can enjoy its rich umami and sweet fat. Typically eaten with wasabi and soy sauce.

Bite-sized pieces of bluefin tuna. As fresh as sashimi, you can easily enjoy the original taste of tuna. Perfect as a snack with drinks.

Young soybeans lightly boiled in salt. A standard izakaya snack in Japan, the sweetness of the beans and saltiness pair well with beer. Eat the beans out of the pods.

Thinly sliced chilled raw tomatoes. Refreshing and perfect for cleansing the palate. Enjoy with mayonnaise or salt.

A dish of cold tofu topped with green onions, bonito flakes, ginger, and other condiments. Eaten with soy sauce, it's a simple dish where you can enjoy the flavor of soybeans.

An assortment of salty prosciutto and creamy cheese. A Western-style snack that pairs well with drinks like wine and highballs.

An assortment of dried snacks such as dried squid, nuts, and rice crackers. Easy to nibble on, making it suitable for enjoying while conversing.

A salad made with thinly sliced new onions, which are sweet with little spiciness. It has a crisp texture and is enjoyed with dressing or ponzu sauce.

A healthy salad combining tofu and crisp mizuna. Enjoy the smoothness of the tofu and the texture of the vegetables.

Thick-cut deep-fried tofu, grilled. Crispy on the outside and fluffy on the inside. Eaten with grated ginger and soy sauce.

A spicy sausage with a distinct piquant flavor. Its crispy texture and bursting meat juices pair perfectly with beer.

Smoked spicy cod roe. Smoking enhances the texture and saltiness, making it a great drink companion.

Whole shishamo fish with roe, grilled. Edible from head to tail, you can enjoy the popping texture of the roe and the flavor of the fish.

Grilled salted mackerel. The fatty flesh and saltiness are exquisite, pairing well with sake and rice.

Grilled salmon belly (harasu). Similar to the fatty part of tuna (toro), it is very fatty and juicy.

A classic izakaya dish of grilled dried Atka mackerel. The fillet is thick and easy to flake, making it suitable for sharing.

Thinly sliced potatoes deep-fried. Seasoned with salt, it's a snack-like dish that's easy to nibble on.

Fish coated in batter and deep-fried. Crispy on the outside and fluffy on the inside, you can enjoy the delicate flavor of the fish. Served with tartar sauce or other condiments.

Horse mackerel (aji) opened, breaded, and fried. Characterized by its crispy coating and the umami of the horse mackerel. Eaten with sauce or soy sauce.

Thick-cut ham coated in batter and deep-fried. Characterized by the saltiness of the ham and its satisfying texture, it's a popular nostalgic taste.

Japanese-style fried chicken made by seasoning and deep-frying chicken. Enjoy the juicy meat and the fragrant soy-based flavor.

Meat and vegetables skewered, battered, and deep-fried. Typically eaten with sauce. An easy-to-eat fried dish.

A simple dish of stir-fried bacon and colorful vegetables. The saltiness and fat of the bacon coat the vegetables, making it a perfect accompaniment to drinks.

A Japanese noodle dish made by stir-frying Chinese noodles with pork and vegetables in sauce. The fragrant aroma of the sauce is appetizing. Popular as both a meal and a snack.

Pork offal (motsu) grilled on a griddle. It has a unique chewy texture and rich flavor, providing stamina. Served piping hot.

A simple hot pot dish made by simmering tofu in kombu dashi. Eaten with ponzu sauce and condiments. A gentle dish that warms the body.

A spicy hot pot dish made by adding kimchi to Yudofu (boiled tofu). The umami and spiciness of kimchi seep into the tofu, stimulating the appetite.

A finishing set to enjoy with the leftover hot pot soup. Add udon noodles and simmer, then finish with egg for a delicious end.