Ippo

Name: Ippo
Address: Japan, 〒154-0004 Tokyo, Setagaya City, Taishido, 2 Chome−19−5 ライファービル 4F, Tokyo
Price range: ¥385 - ¥4400

一穂

We offer creative Japanese cuisine using Ippo's recommended dishes and seasonal ingredients, as well as charcoal-grilled dishes. You can also enjoy our carefully selected sake and shochu.

★ 4.3 (129) $$$Pricey 📍 Japan, 〒154-0004 Tokyo, Setagaya City, Taishido, 2 Chome−19−5 ライファービル 4F

Ippo's Top 5 Recommended Dishes

Straw-Grilled Bonito

鰹のわら焼き

【Signature Dish】The smoky aroma of straw and the umami of bonito that spreads with every bite is exquisite. Please enjoy it with a squeeze of sudachi lime and salt!

A famous dish from Tosa, made by char-grilling fresh bonito over straw. The smoky aroma of straw enhances the umami of the fish. It is recommended to enjoy it with condiments, sudachi lime, and salt for a refreshing taste.

¥1,850 ≈ $12.00

Charcoal-Grilled Pacific Saury

秋刀魚の炭火焼

The Pacific saury season has arrived! It's nicely fatty now. We will grill it slowly over Binchotan charcoal. It pairs well with chilled 'hiyo-oroshi' sake! Besides grilled, you can also enjoy it as sashimi.

A dish of Pacific saury slowly grilled over Binchotan charcoal. The skin is crispy, the flesh is plump, and the rich fat spreads in your mouth. It pairs perfectly with sake.

¥1,320 ≈ $8.00

Salmon Rare Cutlet

サーモンのレアカツ

~Tartar Sauce with Salmon Roe~ Lightly fried fatty smoked salmon topped with plenty of tartar sauce and salmon roe! The crispy and popping texture is irresistibly delicious.

Fatty salmon lightly fried rare, topped with homemade tartar sauce and salmon roe. Enjoy the crispy coating, the melting texture of the salmon, and the popping sensation of the salmon roe.

¥1,760 ≈ $11.00

Shrimp Paste and Lotus Root Sandwich

海老すり身のれんこんはさみ揚げ

We carefully prepared "small shrimp" and fried them sandwiched between lotus root slices! This dish was created based on feedback from our regular customers! As expected, it's a dish that customers want, and it's very popular!!

Shrimp paste made from small shrimp, sandwiched between lotus root slices and fried. The crispiness of the lotus root and the sweetness of the shrimp are a perfect match. Ideal as a snack with drinks.

¥1,100 ≈ $7.00

Bubbling Dashi-Maki Tamago

ぐつぐつだし巻き玉子

【New Menu】After much trial and error, we have finally achieved a taste we are satisfied with! Ippo uses various dashi broths depending on the dish, and we agonized over this dashi-maki. As a result, we use fish broth for the egg mixture itself and soba broth for the simmering liquid!

A rich dashi-maki tamago (rolled omelet) served in a hot clay pot. Fish broth is used for the egg mixture, and soba broth for the simmering liquid, creating a deep flavor. Enjoy the fluffy texture.

¥990 ≈ $6.00

Today's Specials & Seasonal Dishes

Whole Tomato with Basil Sauce

まるごとトマトバジルソースがけ

A salad-like dish using a whole tomato, topped with a refreshing basil sauce.

¥880 ≈ $6.00

Octopus and Wakame Seaweed in Vinegar Dressing

たことワカメの酢のもの

Fresh octopus and wakame seaweed served in a refreshing vinegar dressing. Perfect as a palate cleanser.

¥660 ≈ $4.00

Fried Eggplant and Tomato with Garlic Soy Sauce

揚げなすとトマトのにんにく醤油がけ

A dish of fried eggplant and fresh tomatoes topped with a mouth-watering garlic soy sauce.

¥935 ≈ $6.00

Bonito and Avocado with Wasabi Soy Sauce Dressing

鰹とアボカドのわさび醤油あえ

Rich avocado and bonito mixed with wasabi soy sauce. The creaminess and the slight spiciness complement each other well.

¥880 ≈ $6.00

Iwagaki Oysters

岩がき

From Nagasaki Prefecture (1 piece)

Large and creamy Iwagaki oysters from Nagasaki Prefecture. Enjoy the rich aroma of the sea.

¥1,650 ≈ $11.00

Grilled Manganji Shishito Peppers

万願寺ししとう焼

Manganji peppers, a specialty of Kyoto, simply grilled. They are sweet and not spicy.

¥770 ≈ $5.00

Simmered Taro

里芋の旨煮

A home-style dish where taro is simmered until tender in dashi broth. It has a sticky texture.

¥880 ≈ $6.00

Pacific Saury with Plum Paste and Perilla Leaves, Fried

秋刀魚と梅肉の大葉挟み揚げ

Pacific saury with plum paste, sandwiched with perilla leaves and fried. The aroma of plum and perilla makes it refreshing.

¥1,100 ≈ $7.00

Straw-Smoked Chicken Liver

鶏レバーわらスモーク

~Served with Truffle Salt~

Chicken liver smoked with straw for a rich aroma. Please enjoy with truffle salt.

¥990 ≈ $6.00

Boiled Edamame

ゆで枝豆

From Chiba Prefecture

Simply salted and boiled edamame. A classic snack for beer.

¥770 ≈ $5.00

Salt-Roasted Ginkgo Nuts

塩炒り銀杏

A snack to enjoy the flavors of autumn, made by stir-frying shelled ginkgo nuts with salt. The slight bitterness pairs well with sake.

¥880 ≈ $6.00

Pacific Saury Bone Crisps

秋刀魚の骨せんべい

A snack-like dish made by deep-frying stingray fins until crispy. It is fragrant and rich in calcium.

¥550 ≈ $4.00

Cream Cheese and Narazuke (Pickled Melon) Salad

クリームチーズと奈良漬のあえもの

A creative appetizer combining rich cream cheese and the fermented food narazuke (pickled melon). The sweet and salty flavor is addictive.

¥660 ≈ $4.00

Fried Shrimp Paste and Lotus Root

芝海老のしんじょ揚げ

Fried shrimp paste made with small shrimp. Enjoy the shrimp flavor and fluffy texture.

¥880 ≈ $6.00

Pacific Saury Namelou (Pounded Fish)

秋刀魚のなめろう

A fisherman's dish made by pounding fresh Pacific saury with miso and condiments. It's the best accompaniment to sake.

¥1,100 ≈ $7.00

Pacific Saury and Salmon Roe Claypot Rice

秋刀魚といくらの土鍋ごはん

A claypot rice dish luxuriously made with Pacific saury and salmon roe. The aroma of freshly cooked rice and the umami of seafood are concentrated.

¥3,300 ≈ $21.00

Nodoguro (Blackthroat Seaperch) Claypot Rice

のどぐろの土鍋ごはん

A luxurious claypot rice dish made with nodoguro (blackthroat seaperch), a high-quality fish. The umami of the fatty nodoguro seeps into every grain of rice.

¥4,400 ≈ $28.00

Appetizers

Agedashi Tofu

揚げだし豆腐

A warm dish of deep-fried tofu with a dashi broth poured over it. It has a gentle flavor.

¥770 ≈ $5.00

Stir-fried Eggplant with Butter

茄子バター炒め

A rich dish of eggplant stir-fried with butter.

¥660 ≈ $4.00

Simmered Silver Cod

銀だらの煮付け

Fatty silver cod simmered in a sweet and savory sauce. It's a flavor that goes well with both rice and sake.

¥1,320 ≈ $8.00

Yam and Perilla Fried

山芋のしそ揚げ

A dish of yam wrapped in perilla leaves and fried. Enjoy the crispy and fluffy texture and the aroma of perilla.

¥770~ ≈ $5.00

Shinshu Beef Croquette

信州牛のコロッケ

A luxurious croquette made with Shinshu beef, a premium brand of beef. It is packed with the umami of the meat.

¥880 ≈ $6.00

Sweet Potato Tempura

さつま芋の天ぷら

*Since it is fried in block form at low temperature, it takes about 40 minutes.

Tempura of sweet potato fried slowly at low temperature while keeping its block shape. Enjoy a sweetness like baked sweet potato and a moist texture.

¥880 ≈ $6.00

Salad

Ippo Salad

一穂サラダ

Our restaurant's original special salad. Uses plenty of seasonal vegetables.

¥830~ ≈ $5.00

Potato Salad

ポテトサラダ

A classic potato salad. Enjoy its smooth texture and the crunch of the ingredients.

¥660 ≈ $4.00

Small Dried Fish and Wakame Salad

豆腐とワカメのじゃこサラダ

A healthy salad with tofu and wakame seaweed topped with crispy small dried fish.

¥880 ≈ $6.00

Kuroo Pork Sesame Shabu-Shabu Salad

蔵尾ポークのごましゃぶサラダ

A salad made with Kuroo Pork, a brand of pork, shabu-shabu style, finished with sesame dressing.

¥990 ≈ $6.00

Delicacies & Snacks

Stingray Fin

えいひれ

Dried and grilled stingray fin. It has a natural sweetness and its flavor deepens with chewing. Enjoy with mayonnaise.

¥660 ≈ $4.00

Ume Suimono (Plum Jelly)

梅水晶

A delicacy made by mixing shark cartilage with plum paste. The crunchy texture and the sourness of the plum pair well with sake.

¥550 ≈ $4.00

Wasabi Oil Pickles

わさび油漬け

A spicy snack made by pickling wasabi stems in oil.

¥550 ≈ $4.00

Seared Mentaiko (Spicy Pollack Roe)

あぶり明太子

A dish made by lightly searing the surface of spicy pollack roe. Enjoy the fragrance and the semi-raw texture of the roe.

¥770 ≈ $5.00

Authentic Shishamo Smelt

本ししゃも

4 bottles

We grilled precious domestic authentic shishamo smelt. It is characterized by its rich flavor with roe.

¥1,210 ≈ $8.00

Salt-Grilled Silver Cod

銀だらの塩焼き

Simply salt-grilled fatty silver cod. You can enjoy the fish's natural sweetness and umami.

¥1,320 ≈ $8.00

Small Dried Fish Cake

じゃこ天さつま揚げ

Fried fish cake made with ground fish paste mixed with small dried fish. Fragrant and pairs well with drinks.

¥660 ≈ $4.00

Grilled Shiitake Mushrooms

しいたけ焼き

4 pieces

Thick shiitake mushrooms grilled to perfection. Enjoy the rich aroma of mushrooms.

¥800 ≈ $5.00

Grilled Pork Loin with Grated Daikon and Ponzu

豚ロース焼おろしポン酢

Grilled pork loin served with grated daikon radish and ponzu sauce for a refreshing taste.

¥1,320 ≈ $8.00

Specialty Meat & Charcoal Grill Dishes

Jidori Chicken Karaage

地鶏の唐揚げ

Juicy fried chicken made with Jidori chicken. The umami of the chicken overflows with each bite.

¥990 ≈ $6.00

Straw-Salt-Grilled Kyoto Jidori Chicken

京都地鶏の藁塩焼き

Kyoto's specialty Jidori chicken, grilled flamboyantly over straw. The smoky aroma of charcoal and straw enhances the flavor of the chicken.

¥1,210 ≈ $8.00

Seared Skirt Steak Tataki

ハラミのたたき

Beef skirt steak lightly seared and then 'tataki' (lightly pounded). It is tender and allows you to fully enjoy the umami of the red meat.

¥1,650 ≈ $11.00

【Shinshu Beef】Chateaubriand

【信州牛】シャトーブリアン

Chateaubriand from Shinshu beef, a rare cut. This is a top-grade steak that is extremely tender and characterized by the elegant sweetness of its fat.

¥4,400 ≈ $28.00

Rice, Noodles & Desserts

Shinshu 100% Buckwheat Handmade Soba Noodles

信州十割手打ちそば

Handmade soba noodles made with 100% buckwheat flour without any binders. Enjoy the rich aroma and firm texture of buckwheat. Perfect for finishing your meal.

¥990 ≈ $6.00

Onigiri (Rice Ball)

おにぎり

Handmade onigiri (rice balls). You can choose your filling.

¥385~ ≈ $2.00

Marinated Bonito Rice Bowl

鰹の漬け御飯

A rice bowl topped with bonito marinated in our special sauce.

¥990 ≈ $6.00

Goto Udon

五島うどん

A specialty udon from the Goto Islands in Nagasaki Prefecture. Although the noodles are thin, they have a good chewiness and a smooth texture.

¥660 ≈ $4.00

Egg Porridge

玉子雑炊

A comforting egg porridge made with a gentle dashi broth. Perfect for finishing your meal after drinking.

¥935 ≈ $6.00

Brown Sugar Ice Cream

黒糖アイス

Ice cream with a rich, deep sweetness using brown sugar.

¥440 ≈ $3.00

Sake & Drinks

Beer

Kirin Ichiban Shibori Draft

キリン一番搾り生

Japan's representative lager beer. A clear taste made with 100% malt.

¥550~ ≈ $4.00

Heartland (Medium Bottle)

ハートランド中瓶

A simple and refreshing beer made only with malt and hops.

¥880 ≈ $6.00

Chuhai / Sour

Lemon Sour

レモンサワー

A refreshing sour with the tartness of lemon.

¥690 ≈ $4.00

Green Tea Highball / Oolong Tea Highball

緑茶ハイ・ウーロンハイ

A refreshing drink made by mixing shochu with tea.

¥690 ≈ $4.00

Grapefruit Highball

グレープフルーツハイ

A drink that allows you to enjoy the fruity flavor of grapefruit.

¥770 ≈ $5.00

Sparkling

Segura Viudas

セグラヴューダス

A sparkling wine from Spain (Cava). Crisp and dry.

¥850~ ≈ $5.00

Fruit Liqueurs

Yamae no Umeshu (Plum Wine)

八岐の梅酒

A plum wine based on sake from Sekiya Brewery. It has a clean sweetness.

¥770 ≈ $5.00

Brown Sugar Plum Wine

黒糖梅酒

A plum wine with a rich, deep sweetness using brown sugar.

¥770 ≈ $5.00

Umenoyado Aragoshi Ringo Shu (Apple Liqueur)

梅乃宿あらごしりんご酒

A fruit liqueur containing grated apple, like a dessert.

¥770 ≈ $5.00

Yuzu Hiyori

柚子日和

A drink with the refreshing aroma and tartness of yuzu.

¥770 ≈ $5.00

Sake

Yume Fune Junmai Ginjo

夢笛純米吟醸

<Aichi> Seasonal Limited Edition Sake

Local sake from Aichi Prefecture. A Junmai Ginjo sake with a good balance of rice umami and aroma.

¥1,200 ≈ $8.00

Kokuryu Akiagari

黒龍秋あがり

<Fukui> Seasonal Limited Edition Sake

A famous sake from Fukui Prefecture. It has a mellow taste aged until autumn.

¥1,320 ≈ $8.00

Kubota Hyakuju Tokubetsu Honjozo

久保田百寿特別本醸造

<Niigata> A sake that pairs well with meals, with a refreshing taste that you can drink without getting tired.

A famous dry sake from Niigata Prefecture. A clean taste that doesn't interfere with your meal.

¥990 ≈ $6.00

Takachiyo Karakuchi Junmai

高千代からくち純米酒

<Niigata> A sake that pairs well with meals, with a refreshing taste that you can drink without getting tired.

A dry Junmai sake from Niigata Prefecture. It has the umami of rice yet a clean finish.

¥990 ≈ $6.00

Toyo Bijin Junmai Ginjo

東洋美人純米吟醸

<Yamaguchi> Fruity, easy-to-drink, sweet flavor

Local sake from Yamaguchi Prefecture. It has a floral aroma and elegant sweetness, popular among women.

¥1,200 ≈ $8.00

Kikuhime Yamahai Jikomi

菊姫山廃仕込

<Ishikawa> A robust flavor with the expanding umami of rice

A sake made using traditional methods in Ishikawa Prefecture. It has a robust flavor with a rich umami and acidity.

¥990 ≈ $6.00

Hiroki Junmai Ginjo

飛露喜純米吟醸

A hard-to-find famous sake from Fukushima Prefecture. Enjoy its balanced umami and aroma.

¥1,650 ≈ $11.00

Shochu

Obi no Kura Kara

おびの蔵から

Barley Shochu

A barley shochu from Miyazaki Prefecture. Enjoy the fragrant aroma of barley.

¥770~ ≈ $5.00

Mugimannenn

麦々萬年

Barley Shochu

A shochu with a solid malt richness and depth.

¥800~ ≈ $5.00

Kanpachi

兼八

Barley Shochu

A popular barley shochu characterized by its fragrant aroma, reminiscent of chocolate.

¥880~ ≈ $6.00

End of menu

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Place Information

★

4.3

129 ratings on Google Maps

$$$ Pricey

📍 Japan, 〒154-0004 Tokyo, Setagaya City, Taishido, 2 Chome−19−5 ライファービル 4F

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