IL MARE AZZURRO

Name: IL MARE AZZURRO
Address: Setagaya City, Daita, 3 Chome−52−11 シャトルＨｉＥｉ 1F, Tokyo
Price range: ¥400 - ¥18000

★ 4.7 (36) 📍 Setagaya City, Daita, 3 Chome−52−11 シャトルＨｉＥｉ 1F

Il Consiglio di Oggi !! Today's Recommended MENU

Appetizers / Antipasti

Oysters in the shell (raw)

殻付き生牡蠣

1 piece From Kamaishi, Iwate Prefecture ~Enjoy with dill and lemon~

Fresh raw oysters in the shell. Rich with the aroma of the sea, enhanced by the refreshing flavors of dill and lemon. Pairs well with chilled white wine.

¥850 ≈ $5.00

Oysters in the shell with Burgundy butter, oven-baked

殻付き牡蠣のブルゴーニュバター、オーブン焼き

1 piece From Murotsu, Hyogo Prefecture (Baked to a fragrant finish with butter mixed with parsley, breadcrumbs, almond powder, and garlic.)

Oysters in the shell baked in the oven with herb butter and breadcrumbs. The fragrant aroma of garlic and butter whets the appetite. Please enjoy while hot.

¥980 ≈ $6.00

Fried Cuttlefish

ヤリイカのフリット

~Sea salt from Sicily, Tyrrhenian Sea, flavored with lemon and orange~

Fried cuttlefish, Western style. Enjoy the crispy batter and tender squid. Served with a refreshing citrus-flavored salt.

¥1,000 ≈ $6.00

Grilled Whole Red Shrimp with Herbs

殻付き赤海老の香草焼き

4 pieces (Zucchini, Broccoli, Cauliflower, Romanesco)

Grilled whole red shrimp with herbs. Enjoy the sweetness of the shrimp and the aroma of the herbs. Please enjoy with the accompanying vegetables.

¥1,480 ≈ $9.00

Fried vegetables with plenty of Italian bottarga (mullet roe)

イタリア産カラスミをたっぷりかけたお野菜のフリット

~Italian sea salt~

A dish of fried vegetables generously sprinkled with bottarga powder. The sweetness of the vegetables and the saltiness of the bottarga are a perfect match. Ideal with wine.

¥1,380 ≈ $9.00

Pasta & Risotto / Pastasciutta・Risotto

Oyster and Grapefruit Spaghetti

牡蠣(カキ)とグレープフルーツのスパゲッティ

~Dill flavor~

A unique spaghetti combining the umami of oysters and the acidity of grapefruit. The fresh aroma of dill adds an accent. A refreshing flavor.

¥2,200 ≈ $14.00

Puglian style Orecchiette with broccoli, cherry tomatoes, anchovies, and chili peppers

ブロッコリー、チェリートマト、アンチョビ、唐辛子のプーリア風オレキエッテ

(Ear-shaped short pasta)

Chewy short pasta shaped like earlobes. A Puglian-style seasoning with the saltiness of anchovies and the spiciness of chili peppers. Enjoy the texture of the vegetables.

¥2,300 ≈ $15.00

Spaghetti with Whitebait, Arugula, and Cherry Tomatoes Aglio e Olio

シラスとルッコラ、チェリートマトのアーリオ・エ・オーリオスパゲッティ

~Lemon flavor~

An oil-based spaghetti with whitebait and vegetables. The aroma of garlic and the acidity of lemon whet the appetite. A refreshing yet rich flavor.

¥2,000 ≈ $13.00

Italian Porcini Mushroom and Pancetta Aglio e Olio

イタリア産ポルチーニ茸とパンチェッタのアーリオ・エ・オーリオ

~Finished with Parmigiano cheese~ Fettuccine

A pasta dish made with fragrant porcini mushrooms and salty pork belly (pancetta). Uses wide, flat fettuccine noodles. The richness of the cheese adds a deep flavor.

¥2,500 ≈ $16.00

Spaghetti with Italian Bottarga from Sardinia

イタリア産サルデーニャ産カラスミのスパゲッティ

Spaghetti luxuriously made with Italian bottarga (cured mullet roe). The unique umami and saltiness of bottarga coat the pasta perfectly. Simple yet luxurious.

¥2,000 ≈ $13.00

Italian Porcini Mushroom Risotto

イタリア産ポルチーニ茸のリゾット

Risotto made with porcini mushrooms, also known as Italian truffles. The rich aroma and mushroom umami permeate every grain of rice. A creamy and delicate flavor.

¥2,400 ≈ $15.00

Oyster and Mushroom Cream Sauce Risotto

牡蠣(カキ)とキノコのクリームソースリゾット

A cream-based risotto combining oysters and mushrooms. The rich oyster extract and cream sauce are exquisitely balanced. A dish that allows you to enjoy the flavors of winter.

¥2,400 ≈ $15.00

Fish & Meat Dishes / Pesce・Carne

Oven-baked Sea Bream, Genovese Style

真鯛のオーブン焼きジェノヴァ風

From Ehime Prefecture ~With roasted potatoes and cherry tomatoes~

Oven-baked fresh sea bream with a basil-flavored sauce. The fragrant herbs complement the flaky white fish. The accompanying potatoes and tomatoes are also delicious.

¥2,500 ≈ $16.00

Pan-Seared Sea Bream

真鯛のムニエル

From Ehime Prefecture ~With grain mustard cream sauce~

Pan-seared sea bream. The grain mustard cream sauce, with its acidity and richness, enhances the delicate flavor of the white fish. A rich fish dish.

¥2,600 ≈ $17.00

Sautéed Bone-in Lamb

骨付き仔羊のソテー

AUS Origin ~With white wine vinegar sauce and roasted potatoes~

Juicy pan-seared bone-in lamb. The refreshing white wine vinegar sauce enhances the umami of the meat. Pairs excellently with red wine.

¥2,680 ≈ $17.00

Chef's Select Glass Wines

White Wine / Vino Bianco

Chardonnay Veneto Barrique [Rione dei Dogi]

シャルドネヴェネトバリック【リオーネ・デイ・ドージ】

Donna Marzia Chardonnay Barrique [Rione dei Dogi] (Veneto, Italy) Grape Variety: Chardonnay 100% 'Aged for 6 months in oak barrels. Mild acidity with flavors of banana and vanilla. A well-balanced, rich 100% Chardonnay white wine.'

A dry white wine from Italy. It has an aroma of vanilla and fruit from barrel aging, with a mild acidity and richness. It pairs well with hearty dishes.

¥900 ≈ $6.00

Red Wine / Vino Rosso

Muri Negroamaro [Vigneti del Salento]

ムーリネグロアマーロ【ヴィニエティ・デル・サレント】

Muri Negroamaro [Vigneti del Salento] (Puglia, Italy) Grape Variety: Negroamaro 100% Aged for 4-5 months in French or American oak barrels. Aromas of black fruits such as cassis and blackberry, with firm tannins. A smooth and well-balanced wine.'

A full-bodied red wine from Southern Italy. Characterized by rich berry fruit flavors and moderate tannins. It has a smooth mouthfeel and is a satisfying wine.

¥900 ≈ $6.00

Antipasti caldi (Warm Appetizers)

Sautéed Mushrooms

キノコのソテー

~Peperoncino style~ Served with garlic-flavored baguette

A dish of several types of mushrooms stir-fried with garlic and chili peppers. The spicy seasoning pairs well with drinks. Enjoy with the accompanying baguette.

¥750 ≈ $5.00

Caponata

カポナータ

'A classic Italian home-style dish of vegetables such as bell peppers, zucchini, onions, and cauliflower simmered in tomato sauce. Finished with a generous drizzle of balsamic vinegar and Parmigiano cheese.'

A vegetable tomato stew originating from Sicily, Italy. The sweetness of the vegetables and the acidity of the balsamic vinegar are exquisite. A popular and healthy warm appetizer.

¥850 ≈ $5.00

Sautéed Zucchini and Anchovies

ズッキーニとアンチョビのソテー

A simple appetizer of zucchini stir-fried with anchovies. The saltiness and umami of anchovies enhance the delicate flavor of zucchini. Perfect with white wine.

¥880 ≈ $6.00

Mussels Steamed in White Wine

ムール貝の白ワイン蒸し

Mussels steamed in white wine. The soup, infused with the umami of the mussels, is exquisite. A dish that offers a taste of the sea in its simplicity.

¥1,280 ≈ $8.00

Fried Octopus from Hokkaido

北海道産水蛸の唐揚げ

~Balsamic sauce~

Freshly fried octopus. The more you chew, the more the octopus's umami is released. A tangy balsamic sauce adds an accent.

¥1,300 ≈ $8.00

Spicy Tomato Stewed Tripe

トリッパーの辛口トマトソース煮込み

'We have carefully simmered the second stomach of the cow (tripe), leaving a pleasant chewiness. Served with plenty of Parmigiano cheese.'

A classic Italian dish of beef tripe simmered in tomato sauce. Enjoy its spicy, rich flavor and unique texture. Topped with plenty of cheese.

¥1,480 ≈ $9.00

Sautéed Whelks from Hokkaido

北海道産つぶ貝のソテー

~Gorgonzola tomato sauce~

Sautéed whelks in a rich tomato sauce with Gorgonzola cheese. The chewy texture of the whelks and the aroma of the cheese are addictive. A dish that pairs well with wine.

¥1,580 ≈ $10.00

Fried Whole Red Shrimp

殻付き赤海老のフリット

4 pieces ~With lemon-flavored basil sauce~

Fried whole red shrimp, which can be eaten with the shells on. Enjoy the fragrant shrimp flavor and crispy texture. Served with a refreshing lemon-basil sauce.

¥1,480 ≈ $9.00

Sautéed Whelks, Mushrooms, and Broccoli with Burgundy Butter, Oven-baked

北海道産つぶ貝とキノコとブロッコリーのブルゴーニュバター、オーブン焼き

'A dish with a very fragrant and addictive flavor, baked with butter mixed with parsley, garlic, and almonds!'

Whelks and vegetables baked in a special herb butter. The rich aroma of garlic and butter enhances the umami of the ingredients. Served hot.

¥1,680 ≈ $11.00

Pane (Bread)

Baguette

バゲット

Simple French bread. Crispy on the outside, chewy on the inside. We also recommend dipping it in pasta sauce or ajillo oil.

¥400 ≈ $3.00

Garlic Toast

ガーリックトースト

Garlic butter toast, baked to a fragrant finish. Enjoy the appetizing aroma and the richness of the butter. Perfect as a snack with wine.

¥600 ≈ $4.00

Anchovy Toast

アンチョビトースト

Toast topped with anchovy paste. The strong saltiness and umami of anchovies pair well with the bread. A flavor that goes well with drinks.

¥700 ≈ $4.00

Pastasciutta (Pasta Dishes)

Pasta Types (Dried): Spaghetti 1.7mm Fettuccine: Flat pasta Penne Rigate: Tubular pasta with a pointed end *Please choose your preferred pasta type.* *We use natural sea salt from the Tyrrhenian Sea in Sicily, Italy, and Spanish purple garlic.* [Pasta portion is approximately 180g, serving 2 people. Portion size can be increased for an additional charge.]

Arrabbiata

アラビアータ

A pasta dish with a tomato sauce flavored with garlic and red chili peppers. As the name suggests ('angry' in Italian), it is characterized by its spicy kick. Simple yet addictively delicious.

¥1,800 ≈ $12.00

Pomodoro

ポモドーロ

~With egg yolk~ (A gently flavored sauce made by mixing egg yolk into a tomato sauce flavored with garlic)

A pasta dish with a simple tomato sauce and egg yolk. The acidity of the tomato is mellowed by the egg yolk, creating a creamy flavor. A gently seasoned dish.

¥1,900 ≈ $12.00

Basilico

バジリコ

(A fresh homemade basil sauce with sweet and sour cherry tomatoes as an accent. Served with plenty of Parmigiano cheese.)

A fragrant pasta dish made with plenty of fresh basil. The acidity of the tomato and the richness of the cheese enhance the basil flavor. Its vibrant green color whets the appetite.

¥1,900 ≈ $12.00

Puttanesca

プッタネスカ

(Tomato sauce with anchovies, black olives, and capers.)

A stimulating tomato sauce pasta with olives, capers, and anchovies. The saltiness and umami of the ingredients melt into the tomato sauce. A specialty pasta from Naples.

¥1,900 ≈ $12.00

Sicilian style with olives, capers, basil, and cherry tomato sauce

オリーブ、ケッパー、バジル、チェリートマトソースのシチリア風

A tomato sauce pasta made with a generous amount of Sicilian ingredients. The flavor of olives and capers evokes the sea breeze of the Mediterranean. A refreshing yet deep flavor.

¥2,000 ≈ $13.00

Cuttlefish and Potato with Fragrant Genovese Sauce

紋甲イカとジャガ芋のバジルの風味豊かなジェノヴェーゼソース

Pasta with cuttlefish and potato in basil sauce. Characterized by the rich herbal aroma of Genovese sauce. The texture of the cuttlefish and the sweetness of the potato pair well with the sauce.

¥2,000 ≈ $13.00

Smoked Sockeye Salmon Cream Sauce

紅鮭のスモークのクリームソース

A cream sauce pasta with smoked salmon. The smoky aroma of salmon and the richness of the cream are a perfect match. A rich and satisfying dish.

¥2,200 ≈ $14.00

Amatriciana

アマトリチャーナ

(Tomato sauce made with the umami of cured pork jowl called Italian guanciale. Finished with Italian Pecorino Romano (a rich cheese made from sheep's milk).)

A tomato sauce pasta infused with the umami of cured pork jowl (guanciale). The unique flavor of sheep's milk cheese adds an accent. A traditional Roman pasta dish.

¥2,300 ≈ $15.00

Carbonara

カルボナーラ

~Charcoal grill style~ No cream is used. The umami is extracted from cured pork jowl called guanciale, mixed with egg yolk, and finished with plenty of Pecorino Romano (a rich cheese made from sheep's milk) and black pepper.)

Authentic Roman-style carbonara made without cream, using eggs and cheese. The saltiness of guanciale and the spiciness of black pepper balance the richness of the egg. A rich and authentic flavor.

¥2,300 ≈ $15.00

Whole Crab Tomato Cream Sauce

渡り蟹のトマトクリームソース

A pasta dish with a tomato cream sauce rich in the umami of whole crab. The rich crab broth and creamy sauce coat the pasta perfectly. A dish that offers a luxurious taste of the sea.

¥2,500 ≈ $16.00

Seafood Fisherman Style

海の幸の漁師風

'Choose between salt flavor or tomato sauce.' A luxurious sauce filled with the umami of seafood, including red shrimp, whole crab, cuttlefish, and mussels in the shell.

A fisherman-style pasta (pescatore) with plenty of seafood. It is rich in the broth of shrimp, crab, and shellfish, allowing you to fully enjoy the taste of the sea. You can also choose your preferred sauce.

¥2,600~ ≈ $17.00

Risotti (Risotto)

[Serves 2 people. Portion size can be increased for an additional charge.]

Parmigiano cheese cream sauce risotto

パルミジャーノチーズのクリームソースのリゾット

(Served with a generous shaving of 36-month aged Italian Parmigiano cheese from Parma.)

Risotto made with generously used long-aged Parmigiano cheese. The rich flavor and aroma of the cheese fill your mouth. Simple, but irresistible for cheese lovers.

¥1,980 ≈ $13.00

Mountain Hut Style Mushroom Risotto

山小屋風キノコのリゾット

A fragrant risotto made with several types of mushrooms. The mushroom broth permeates the rice, creating a deeply flavorful dish. A heartwarming dish that evokes the taste of the mountains.

¥2,200 ≈ $14.00

Cuttlefish and Potato Genovese Sauce Risotto

紋甲イカとジャガ芋のジェノヴェーゼソースリゾット

(Made with our homemade Genovese sauce using plenty of basil.)

Risotto finished with a vibrant green basil sauce. The texture of the cuttlefish and the sweetness of the potato are accents. The herbal aroma is refreshing.

¥2,300 ≈ $15.00

Mussel, Broccoli, and Olive Tomato Sauce Risotto

ムール貝とブロッコリー、オリーブを入れたチェリートマトソースリゾット

A tomato-based risotto with the umami of mussels. Broccoli and olives add color and texture. The combination of seafood and tomato is excellent.

¥2,400 ≈ $15.00

Gorgonzola Cheese Cream Sauce Risotto

ゴルゴンゾーラチーズのクリームソースリゾット

Product of Italy

Risotto made with Gorgonzola, one of the world's three great blue cheeses. Characterized by its unique aroma and rich flavor, it pairs well with wine. A creamy and rich taste.

¥2,500 ≈ $16.00

Whole Red Shrimp in Tomato Cream Sauce Risotto

殻付き赤海老のトマトクリームソースリゾット

A luxurious tomato cream risotto made with large red shrimp. The sweetness of the shrimp, the acidity of the tomato, and the creaminess of the sauce are integrated. A visually stunning dish.

¥2,500 ≈ $16.00

Whelk and Broccoli Gorgonzola Cheese Tomato Sauce Risotto

ツブ貝とブロッコリーのゴルゴンゾーラチーズトマトソースリゾット

Risotto with chewy whelks. The addition of Gorgonzola cheese to the tomato sauce creates a deep and complex flavor.

¥2,600 ≈ $17.00

Porcini Mushroom and Pancetta Cream Sauce Risotto

ポルチーニ茸とパンチェッタのクリームソースリゾット

A cream risotto with porcini mushrooms, the king of aromas, and pancetta. The rich aroma and salty pancetta are appetizing. A rich and satisfying dish.

¥2,680 ≈ $17.00

Seafood Risotto with Plenty of Seafood

海の幸を沢山入れたトマトソースのリゾット

etc

A seafood risotto made with a generous amount of various seafood. The rice, infused with the essence of seafood, is full of umami and tastes like paella.

Vino Bianco (White Wine)

TOH! Friulano / Di Lenardo

TOH! Friulano / Di Lenardo 'Aroma of banana, apple, and tropical fruits. Juicy fruitiness with a pleasant bitterness.'

A white wine made from the indigenous Friulano grape of the Friuli region. Characterized by tropical fruit aromas and a slight bitterness in the aftertaste. A flavor that complements meals.

¥7,500 ≈ $48.00

S'elegas Nuragus di Cagliari D.O.C. / Argiolas

S'elegas Nuragus di Cagliari / Argiolas 'Fruity and aromatic balanced aroma. A rich, full-bodied taste leading to a bitter finish, reflecting the character of Nuragus. A dry, punchy, and refreshing wine.'

A white wine made from Nuragus, a native grape of Sardinia. It has rich fruitiness and body, yet a dry and clean finish. Pairs well with seafood dishes.

¥6,000 ≈ $38.00

San Cesareo Bianchello del Metauro D.O.C. 2014 / Claudio Morelli

San Cesareo Bianchello del Metauro / Claudio Morelli <Marche, Italy> [Dry / Medium Body] Grape Variety: Bianchello 100% 'A wine made from the very rare Bianchello grape. Aroma of white flowers and tropical fruits. It has a rich minerality on the palate and a pleasant bitterness of fresh grapefruit and citrus.'

A white wine made from the rare Bianchello grape of the Marche region. It has a refreshing aroma of flowers and citrus, with abundant minerality. Its pleasant bitterness stimulates the appetite.

¥6,000 ≈ $38.00

Melacce Montecucco Vermentino D.O.C. / Castello Colle Massari

Melacce Montecucco Vermentino / Castello Colle Massari <Tuscany, Italy> [Dry / Medium Body] Grape Variety: Vermentino 100% 'This wine maximizes the aroma of Vermentino grown in vineyards with significant temperature fluctuations and sea breezes. It shows notes of herbs, deep spices, and minerality, with an almond aroma. A wine with fresh, lively acidity and aromatic flavor.'

A white wine made from the Vermentino grape of Tuscany. Characterized by complex aromas of herbs and spices and fresh acidity. It has a minerality that evokes the sea.

¥6,500 ≈ $42.00

EPOS Frascati Superiore Secco D.O.C. 2018 / Poggio le Volpi

EPOS Frascati Superiore / Poggio Le Volpi <Lazio, Italy> [Dry / Medium Body] Grape Variety: Malvasia 90%, Trebbiano 10% 'Aroma of almonds combined with tropical fruits. A full and soft mouthfeel, unique to late-harvest grapes. This wine was the first in Frascati history to receive Tre Bicchieri, and has won it for two consecutive years.'

A highly acclaimed white wine from near Rome. Enjoy the rich aroma of ripe fruit and a mellow, rich mouthfeel. A wine with a solid body.

¥7,000 ≈ $45.00

Riesling Benaco Bresciano 2020 I.G.T / Fratellis

Riesling Benaco Bresciano / Fratelli 'Aroma of mango, melon, and a hint of jasmine. Pleasant acidity is refreshing and delightful, with abundant minerality. The taste becomes more oily over time. Riesling Italico is a variety derived from Pinot Bianco, unlike common Riesling.'

A white wine made from Riesling grapes grown in northern Italy. It has a vibrant aroma of tropical fruits and flowers. It evolves into an oily and rich flavor over time.

¥7,300 ≈ $47.00

Recit Roero Arneis 2018 D.O.C.G. / Monchiero Carbone

Recit Roero Arneis / Monchiero Carbone <Piedmont, Italy> [Dry / Medium Body] Grape Variety: Arneis 100% 'Aromas of grapefruit, lemon, and apple. A rich honey-like sweetness with a lingering honey finish. Acidity, fruitiness, and minerality are all at a high level. Recommended for those who prefer a dry taste!'

A white wine made from the Arneis grape, a specialty of Piedmont. It has a refreshing citrus aroma and a honey-like richness. A crisp, dry finish.

¥7,500 ≈ $48.00

Father's Eyes / Azienda Agricora di Lenardo 2021

Father's Eyes / Azienda Agricola di Lenardo <Friuli-Venezia Giulia, Italy> [Dry / Medium Body] Grape Variety: Chardonnay 100% 'Aged for 7 months in oak barrels. Rich and full aroma like vanilla and cream. Notes of pineapple, honey, cashew nuts, and minerality. Fruity taste with a creamy texture and full body, balanced by moderate acidity. Very satisfying!'

A Chardonnay characterized by a rich vanilla aroma from barrel aging. Enjoy its velvety texture and rich fruitiness. Recommended for those who like full-bodied white wines.

¥7,500 ≈ $48.00

Donnaluce 2018 / Poggio Le Volpi

Donnaluce / Poggio Le Volpi <Lazio, Italy> [Dry / Full Body] Grape Variety: Malvasia del Lazio 60%, Greco 30%, Chardonnay 10% 'Aged for 2 months in large French oak barrels. Aroma of ripe fruit with notes of almond and vanilla. Full-bodied and elegant flavor. The vintage 2011 received the highest score of 99 points among all Italian white wines from Luca Maroni.'

A highly acclaimed, full-bodied white wine. Complex aromas of ripe fruit, nuts, and vanilla unfold. A powerful and elegant taste.

¥8,000 ≈ $51.00

Chardonnay Napa Valley 2021 / Ca'Momi Winery

Chardonnay Napa Valley / Ca'Momi Winery <Napa Valley, California, USA> [Dry / Medium] Grape Variety: Chardonnay 100% 'Aroma of ripe apple, pear, and sweet magnolia. Flavors of freshly picked yellow apple and subtle citrus. A creamy mouthfeel with fresh acidity, creating a well-balanced and full-bodied taste.'

A Chardonnay from Napa Valley, California. Characterized by the sweet aroma of ripe fruits and a creamy mouthfeel. A rich and satisfying wine.

¥8,500 ≈ $54.00

Chardonnay Sicilia 2021 D.O.C. / Planeta

Chardonnay Sicilia / Planeta <Sicily, Italy> [Dry / Medium to Full Body] Grape Variety: Chardonnay 100% 'A masterpiece from Planeta, aged 50% in new oak from Allier and 50% in one-year-old barriques. Rich aroma, with a harmony of pleasant oak notes, tropical fruits, and vanilla, leading to a fruity and rich finish. Soft, round, and appealing taste.'

The finest Chardonnay from Planeta, a representative winery of Sicily. Luxuriously aged in new oak barrels, it boasts overwhelming aroma and volume. A bottle worthy of a special meal.

¥18,000 ≈ $115.00

Vino Rosso (Red Wine)

Pelico Barbera d'Alba D.O.C. / Monchiero Carbone

Pelico Barbera d'Alba / Monchiero Carbone <Piedmont, Italy> [Medium to Full Body] Grape Variety: Barbera 100% 'Aged for one year, 70% in stainless steel and 30% in barriques. Assertive fruit aromas of cherry and cassis with nuances of damp earth. High acidity, with a vibrant red fruit flavor and mellow tannins, giving a sense of full maturity. A Barbera typical of Roero!'

A red wine made from the Barbera grape of Piedmont. Characterized by red fruit aromas like cherry and a firm acidity. A vibrant and well-balanced flavor.

¥6,500 ≈ $42.00

Tator Primitivo del Salento 2020 / Poggio le Volpi

Tator Primitivo / Poggio Le Volpi <Puglia, Italy> [Full Body] Grape Variety: Primitivo 100% 'Aged for 10 months in oak barrels. Aromas of cinnamon, almond, and dried fig. Complex and spicy, with a rich and flavorful taste. "Tator" means god of strength in Puglia.'

A rich red wine made from the Primitivo grape of Southern Italy. It has sweet and complex aromas of dried figs and spices. Enjoy its powerful and full-bodied flavor.

¥7,000 ≈ $45.00

Cannonau di Sardegna Riserva 2018 D.O.C. / Sella & Mosca

Cannonau di Sardegna Riserva / Sella & Mosca <Sardinia, Italy> [Medium Body] Grape Variety: Cannonau 100% 'Aged for 24 months in large oak barrels. Aroma reminiscent of violets and oak aging. A vibrant flavor reminiscent of blueberries.'

A red wine from Sardinia, made from the Cannonau grape, the island's representative variety. It has a calm aroma from long barrel aging and a scent like violets. Elegant and vibrant flavor.

¥7,500 ≈ $48.00

Ca'Momi Merlot 2021 / Ca'Momi Winery

Ca'Momi Merlot 2021 / Ca'Momi Winery <Napa Valley, California, USA> [Full Body] Grape Variety: Merlot 100% 'Aged for 10 months in French oak barrels. Flavors of tobacco leaf, gooseberry, subtle smokiness, and stewed plum and blackberry, with notes of nutmeg, clove, minerality, and soft vanilla and mint, lingering with a clean acidity.'

A rich Merlot from California. Complex aromas of black fruit, spices, and smoke. A full-bodied wine with a smooth mouthfeel and a long finish.

¥8,000 ≈ $51.00

Sagrantino di Montefalco 2016 D.O.C.G. / Cantina Goretti

Sagrantino di Montefalco / Cantina Goretti <Umbria, Italy> [Full Body] Grape Variety: Sagrantino 100% Aged for 18 months in oak barrels. Aromas of ripe red and black fruits, cocoa, vanilla, licorice, and cinnamon. Sagrantino is a grape variety with the highest polyphenol content among Italian indigenous varieties. A wine that offers both power and elegance.'

A long-aged wine made from Sagrantino, a rare grape variety from Umbria. It has very strong tannins and a rich, powerful flavor. Enjoy complex aromas of spices and cocoa.

¥9,000 ≈ $58.00

End of menu

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