Il Batticuore

Name: Il Batticuore
Address: Minato City, Shirokanedai, 4 Chome−9−18 barbizon32 地下1階, Tokyo
Price range: ¥600 - ¥6800

Menu del Giorno (Today's Special) *Credit card payments are accepted for amounts over 5000 yen. *A cover charge (for seating and bread) of 700 yen per person will be applied during dinner time.

★ 3.9 (112) 📍 Minato City, Shirokanedai, 4 Chome−9−18 barbizon32 地下1階

Antipasti

Fried Zucchini Flowers

花付きズッキーニのフリット

Fiori di Zucchini Fritto (1Pz)

A dish of zucchini flowers lightly battered and fried. Enjoy the crispy texture of the batter and the refreshing juiciness of the zucchini. Perfect as a light appetizer.

¥600 ≈ $4.00

Sautéed Japanese flying squid and European mushrooms

アオリイカとヨーロッパ産キノコのソテー

Seppie Saltato

A dish of tender Japanese flying squid and fragrant European mushrooms, sautéed. The umami of the squid and the flavor of the mushrooms meld with the oil, whetting the appetite.

¥1,800 ≈ $12.00

Roasted French Duck Breast with Vincotto Sauce

仏産鴨胸肉のロースト、ヴィンコットソース

Anatra Arrosto

A dish of juicy roasted French duck breast. The sweet and sour vincotto sauce, made from reduced grapes, enhances the rich umami of the duck meat.

¥2,000 ≈ $13.00

Lightly Grilled Bigeye Tuna, Scottato with Orange Sauce

メジマグロの軽いグリル、スコッダードオレンジソース

Scottato di Tonno

A dish of lightly seared young bluefin tuna (mejima-maguro). The refreshing orange sauce pairs well with the fish's richness, offering a light taste.

¥1,800 ≈ $12.00

Parma Prosciutto and Puglia Burrata Cheese

パルマ産プロシュットとプーリア産ブッラータチーズ

Prosciutto e Burrata

An assortment of cured ham from Parma, Italy, and creamy burrata cheese. The saltiness of the ham and the rich milky flavor of the cheese are a perfect match.

¥2,800 ≈ $18.00

Primi

Fettuccine with Scallops, Green Asparagus, and Fresh Tomatoes

ホタテとグリーンアスパラ、フレッシュトマトのフェットチーネ

Fettuccine con Capesante e Asparagi

A dish using fettuccine, a flat pasta. This colorful pasta harmoniously combines the sweetness of scallops, the texture of asparagus, and the acidity of fresh tomatoes.

¥2,000 ≈ $13.00

Spaghetti with Fresh Porcini Mushrooms, Clams, and Sweet Shrimp

フレッシュポルチーニ茸とアサリ、甘エビのスパゲッティ

Spaghetti Mare e Monte

A luxurious spaghetti combining seafood (clams, sweet shrimp) and wild mushrooms (porcini). The fragrant mushrooms and the concentrated umami of the seafood in the sauce coat the pasta beautifully.

¥2,400 ≈ $15.00

Thick Handmade Pasta "Pici" with Homemade Sausage Tomato Sauce

極太手打ちパスタ"ピチ"自家製サルシッチャのトマトソース

Pici con Salsiccia

Pici, a handmade pasta characterized by its thick, chewy texture similar to udon noodles. This hearty dish is simmered in a herb-infused homemade sausage and tomato sauce.

¥1,800 ≈ $12.00

Porcini Mushroom, Shrimp, and Salmon Ravioli with Tomato Cream Sauce

ポルチーニ茸と海老、サーモンのラヴィオリトマトクリームソース

Porcini Mushroom, Shrimp, and Salmon Ravioli

Ravioli with pasta dough enclosing the filling. A luxurious filling of porcini mushrooms, shrimp, and salmon, finished with a mellow tomato cream sauce.

¥2,200 ≈ $14.00

First Arrival of the Season! White Truffle Risotto

今期初入荷! 白トリュフのリゾット

Risotto con Tartufo Bianco

Risotto made with rare white truffles, also known as "white diamonds." This luxurious dish allows you to simply enjoy the rich, aromatic fragrance.

¥6,800 ≈ $43.00

Secondi

Oven-baked Hokkaido flatfish and European mushrooms with black truffle

北海道産平目とヨーロッパ産キノコのオーブン焼黒トリュフ添

Rombo al forno

Fresh flatfish and mushrooms baked in the oven. Finished with black truffle, adding a rich aroma to the delicate white fish.

¥3,000 ≈ $19.00

Roasted Ezo Deer Loin with Grapes and Red Onion Agrodolce

エゾ鹿ロースのロースト、ブドウと赤玉ねぎのアグロドルチェ

Cervo Agrodolce

A gibier dish featuring tender roasted Ezo deer loin. The sweet and sour agrodolce sauce made with grapes and red onions enhances the robust flavor of the deer meat.

¥2,800 ≈ $18.00

Agū Pork L-Bone Cutlet

アグー豚Lボーンのカツレツ

Cotoletta di Maiale

A cutlet made with bone-in meat from Okinawa's Agū pork. The crispy coating encloses the sweet fat and juicy umami characteristic of Agū pork.

¥3,200 ≈ $20.00

Sautéed Beef Fillet with Fresh Black Truffle Cream Sauce

牛フィレ肉のソテー、フレッシュ黒トリュフのクリームソース

Filetto con Tartufo

Sautéed tender beef fillet. A rich cream sauce luxuriously made with fresh black truffle further enhances the flavor of the meat.

¥3,500 ≈ $22.00

Florentine T-bone Steak, Bistecca alla Fiorentina

フィレンツェ風 Tボーンステーキビステッカアッラフィオレンティーナ

Bistecca alla Fiorentina (500g)

A signature dish of the Tuscany region, this T-bone steak is a large, bone-in cut of beef grilled generously and enjoyed simply with salt and olive oil to savor the meat's natural flavor.

¥6,800 ≈ $43.00

Dolci

Tiramisu

ティラミス

Tiramisu

A representative Italian dessert. Layers of sponge soaked in coffee and rich mascarpone cream.

¥700 ≈ $4.00

Panna Cotta Classica

パンナコッタクラシカ

Panna Cotta Classica

A simple dessert made by chilling cream, milk, and sugar with gelatin. It features a smooth texture and a milky flavor.

¥700 ≈ $4.00

Hazelnut Tart

ヘーゼルナッツのタルト

Torta di Nocciola

A baked confection generously made with fragrant hazelnuts. Enjoy the rich nutty flavor and crispy texture.

¥700 ≈ $4.00

Ricotta Cheese and Orange Cake

リコッタチーズとオレンジのケーキ

Torta di Formaggio

A light and moist cake with the refreshing flavor of orange added to smooth ricotta cheese. It has a delicate sweetness and an elegant taste.

¥700 ≈ $4.00

Catalana

カタラーナ

Catalana

A dessert with a rich custard cream surface caramelized by torching. The contrast between the crispy surface and the cold cream is appealing.

¥700 ≈ $4.00

Pineapple Semifreddo

パイナップルのセミフレッド

Semifreddo Ananas

A cold dessert meaning "semi-frozen." Made with pineapple pulp and juice, it offers a fluffy melt-in-your-mouth texture similar to an ice cream cake.

¥700 ≈ $4.00

Milk Gelato

ミルクのジェラート

Gelato Fiordilatte

A simple gelato that utilizes the natural sweetness and richness of milk. It features a smooth and refreshing aftertaste.

¥700 ≈ $4.00

Pistachio Gelato

ピスタチオのジェラート

Gelato Pistacchio

A popular gelato offering the rich flavor and body of pistachio nuts. The unique aroma and creaminess of the nuts are exquisite.

¥700 ≈ $4.00

Blood Orange Sorbet

ブラッドオレンジのソルベ

Sorbetto Arancia

A sorbet made with blood oranges, characterized by their red flesh. It has a good balance of sweetness and acidity, with a refreshing taste perfect for cleansing the palate after a meal.

¥700 ≈ $4.00

End of menu

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