Ichimi

Name: Ichimi
Address: 3 Chome-13-16 Izumi, Suginami City, Tokyo 168-0063, Japan, Tokyo
Price range: ¥400 - ¥1950

Ichiya

We mill our own flour using a stone mill and make our soba by hand-kneading and hand-cutting. We mill our own flour using a stone mill and make our soba by hand-kneading and hand-cutting.

★ 4.2 (50) $$Moderate 📍 3 Chome-13-16 Izumi, Suginami City, Tokyo 168-0063, Japan

Cold Soba

Stone-milled Seiro Soba

石臼せいろ

Using Hitachi Aki Soba.

Cold buckwheat noodles made with stone-milled Hitachi Aki Soba flour. Served on a bamboo mat with a cold dipping sauce. Enjoy the aroma and texture of fresh handmade soba.

¥1,300~ ≈ $8.00

Seasonal Flavored Soba

変わり蕎麦

Seasonal flavored soba noodles. Ingredients like yuzu or other seasonal aromatics are kneaded into the dough for a unique taste and color.

¥1,450~ ≈ $9.00

Nameko Oroshi Soba (Nameko Mushroom and Grated Daikon Soba)

なめこおろし蕎麦

Cold soba noodles topped with nameko mushrooms and grated daikon radish. The slimy texture of the mushrooms and refreshing radish complement the noodles well.

¥1,500~ ≈ $10.00

Tsuketo Soba (Cold Soba with Grated Yam Dipping Sauce)

つけとろ蕎麦

Cold soba noodles served with a dipping sauce mixed with grated yam (tororo). The texture is smooth and creamy.

¥1,550~ ≈ $10.00

Natto Soba (Fermented Soybean Soba)

納豆そば

Cold soba noodles topped with natto (fermented soybeans). A healthy dish with the distinctive sticky texture and savory flavor of natto.

¥1,850~ ≈ $12.00

Kamo Seiro Soba (Duck Seiro Soba)

鴨せいろ

Cold soba noodles served with a warm dipping broth containing duck slices and green onions. The duck fat adds a rich, savory umami to the sauce.

¥2,050~ ≈ $13.00

Tempura Seiro Soba

天せいろ

Cold soba noodles served with a side of assorted tempura. Dip the tempura in the soba sauce or with salt, and enjoy with the noodles.

¥2,250~ ≈ $14.00

Nishoku Mori (Two-Type Serving)

二色盛

Stone-milled Seiro Soba / Seasonal Flavored Soba

A duo serving of two types of noodles: the standard stone-milled seiro soba and the seasonal flavored 'kawari' soba. Perfect for comparing flavors.

¥1,900~ ≈ $12.00

Hot Soba

Kake Soba (Hot Soba in Broth)

かけそば

Using Hitachi Aki Soba.

Simple hot soba noodles in a savory dashi broth. The best way to enjoy the pure flavor of the broth and noodles.

¥1,350~ ≈ $9.00

Hanamaki Soba (Nori Seaweed Soba)

花巻そば

Hot soba noodles topped with pieces of toasted nori seaweed. The aroma of the seaweed infuses the broth with a delicate oceanic flavor.

¥1,550~ ≈ $10.00

Kakitama Soba (Egg Drop Soba)

かきたま蕎麦

Hot soba noodles in a thickened broth swirled with fluffy beaten egg. Gentle, warming, and comforting.

¥1,550~ ≈ $10.00

Tororo Kake Soba (Grated Yam Hot Soba)

とろかけ蕎麦

Hot soba noodles topped with grated yam (tororo). The yam melts into the broth, creating a creamy texture.

¥1,550~ ≈ $10.00

Kamo Nanban Soba (Duck and Green Onion Soba)

鴨南そば

Hot soba noodles with slices of duck meat and green onions (nanban). A rich and savory dish featuring the strong umami of duck fat.

¥2,150~ ≈ $14.00

Tempura Soba

天ぷらそば

Hot soba noodles topped with crispy tempura. The tempura batter soaks up the savory broth, adding richness to the soup.

¥2,250~ ≈ $14.00

Soba Restaurant Classics

Wasabi Imo (Grated Yam with Wasabi)

わさびいも

Sticky grated yam served with fresh wasabi. A simple, refreshing side dish often enjoyed with sake.

¥600 ≈ $4.00

Itasabi (Kamaboko with Wasabi)

いたわさ

Sliced kamaboko (cured fish cake) served with fresh wasabi. A classic appetizer at soba restaurants.

¥700 ≈ $4.00

Dashi Maki Tamago (Rolled Omelette)

出汁巻卵

Japanese rolled omelette made with savory dashi stock. Juicy, fluffy, and slightly sweet.

¥850 ≈ $5.00

Sobagaki (Buckwheat Dumpling)

そばがき

A warm dumpling made from buckwheat flour and hot water. It has a soft, doughy texture and rich buckwheat aroma. Eat with soy sauce and wasabi.

¥1,200 ≈ $8.00

Grilled Duck

鴨焼き

Grilled duck slices served with green onions. Savory and rich, it pairs excellently with sake or soba.

¥1,200 ≈ $8.00

Assorted Tempura

天ぷら盛合せ

An assortment of crispy tempura, typically including prawns and seasonal vegetables. Served with dipping sauce or salt.

¥1,950 ≈ $12.00

Sakura Shrimp and Scallop Kakiage

桜エビと小柱のかき揚げ

Kakiage (mixed tempura fritter) made with sakura shrimp and scallop adductor muscles. Crispy and full of seafood flavor.

¥1,000 ≈ $6.00

White Shrimp and Scallop Kakiage

白エビと小柱のかき揚げ

Kakiage (mixed tempura fritter) made with white shrimp and scallop adductor muscles. A delicate and crispy delicacy.

¥1,100 ≈ $7.00

Sweets

Soba Zenzai (Sweet Red Bean Soup with Soba Dumplings)

蕎麦ぜんざい

Homemade Red Bean Paste *Please refrain from ordering sweets only.

Sweet red bean soup served with soft buckwheat dumplings instead of rice cake. The nutty buckwheat flavor balances the sweetness of the homemade red bean paste.

¥650 ≈ $4.00

Drinks

Yebisu Beer

エビスビール

Medium Bottle

Yebisu premium beer, medium bottle. A rich and malty Japanese lager.

¥800 ≈ $5.00

Heartland

ハートランド

Small Bottle

Heartland beer, small bottle. A crisp and refreshing lager served in a green bottle.

¥650 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Non-alcoholic beer. Enjoy the taste of beer without the alcohol.

¥600 ≈ $4.00

Sake

日本酒

Japanese sake (rice wine). Ask for available varieties or recommendations.

¥850 ≈ $5.00

Shochu

焼酎

Distilled spirit (Shochu). Choose from sweet potato (Imo), barley (Mugi), or buckwheat (Soba).

¥750~ ≈ $5.00

Homemade Plum Wine

自家製梅酒

Homemade plum wine (Umeshu). Sweet, fruity, and refreshing.

¥750 ≈ $5.00

Oolong Tea

ウーロン茶

Oolong tea. Refreshing and palate-cleansing.

¥400 ≈ $3.00

Juice

ジュース

Fruit juice. Choose from Grape, Mandarin Orange, or Apple.

¥550~ ≈ $4.00

Wine

ワイン

Glass / Bottle

Red or White wine. Available by the glass or bottle.

Seasonal & Today's Recommendations

Sanshoku Soba (Three-Color Soba)

三色蕎麦

Seiro, Coarse-ground, Seasonal Flavored

A special set of three types of soba: Seiro (standard), Arabiki (coarse-ground), and Kawari (seasonal flavored). Experience the variety of textures and flavors.

¥1,600 ≈ $10.00

Coarse-ground Soba

荒挽きそば

Today's Coarse-ground Soba: Shimane Prefecture Yokota Kosoba

Coarse-ground soba noodles. Made with buckwheat milled to retain more texture and husk, offering a rustic flavor and stronger aroma.

¥1,000 ≈ $6.00

Coarse-ground Sobagaki

荒挽きそばがき

Sobagaki (buckwheat dumpling) made with coarse-ground flour for a rougher, more aromatic texture.

¥1,100 ≈ $7.00

Broad Bean and Lily Bulb Kakiage

そら豆と百合根のかき揚げ

Tempura fritter made with seasonal broad beans and lily bulbs. A fluffy and savory seasonal delight.

¥850 ≈ $5.00

White Shrimp and Scallop Kakiage

白エビと小柱のかき揚げ

Today's Price

Mixed tempura of white shrimp and scallop adductor muscles. Today's special price.

¥850 ≈ $5.00

Sakura Shrimp and Scallop Kakiage

桜エビと小柱のかき揚げ

Today's Price

Mixed tempura of sakura shrimp and scallop adductor muscles. Today's special price.

¥850 ≈ $5.00

Homemade Karasumi (Dried Mullet Roe)

自家製カラスミ

Homemade Karasumi (dried mullet roe). A salty, savory delicacy often called 'Japanese caviar', perfect with sake.

¥850 ≈ $5.00

Shrimp Filled Gyoza

海老入り水餃子

Boiled dumplings filled with shrimp. Soft wrappers with a juicy, savory filling.

¥600 ≈ $4.00

Roasted ginkgo nuts. A simple, slightly bitter, and chewy snack served with salt.

煎り銀杏

Roasted ginkgo nuts. A simple, slightly bitter, and chewy snack served with salt.

¥650 ≈ $4.00

Grilled Sweet Onion with Cheese

新玉ねぎのチーズ焼き

Sweet seasonal fresh onions grilled with savory cheese on top.

¥800 ≈ $5.00

Dried Grilled Herring

にしんの開き干し

Grilled dried herring. Savory, salty, and rich in umami, typical of preserved fish dishes.

¥950 ≈ $6.00

Sashimi of fresh local octopus. Chewy, sweet, and served raw.

地タコの刺身

Sashimi of fresh local octopus. Chewy, sweet, and served raw.

¥950 ≈ $6.00

Horenso no Shira-ae (Blanched Spinach with Tofu Dressing)

ほうれん草の白和え

Blanched spinach dressed with a creamy mixture of mashed tofu, sesame, and seasonings. A gentle, healthy side dish.

¥650 ≈ $4.00

Whole Dried Sardine

鰯の丸干し

Grilled whole dried sardine. Intense flavor and salty, best eaten with sake or rice.

¥600 ≈ $4.00

Kudokijou

くどき上手

Junmai Daiginjo (Yamagata)

Premium Junmai Daiginjo sake from Yamagata prefecture. Aromatic and fruity with a smooth finish.

¥1,400 ≈ $9.00

Yamomori

屋守

Junmai Ori-karami (Tokyo)

Junmai sake from Tokyo. 'Ori-karami' means it has some lees remaining, giving it a slight cloudiness and richer texture.

¥950 ≈ $6.00

Gikyō

義侠

Junmai Genshu Gohyakumangoku (Aichi)

Junmai Genshu (undiluted) sake from Aichi prefecture. Made with Gohyakumangoku rice. Rich, full-bodied, and robust.

¥850 ≈ $5.00

Okubiwako (Lake Biwa)

奥琵琶湖

Nigori Sake (Shiga)

Nigori (cloudy) sake from Shiga prefecture. Sweet, creamy, and textured with rice particles.

¥800 ≈ $5.00

Ichinokura

一ノ蔵

Tokubetsu Junmai Karakuchi (Miyagi)

Special Junmai dry sake from Miyagi prefecture. Crisp, clean, and refreshing.

¥750 ≈ $5.00

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Place Information

★

4.2

50 ratings on Google Maps

$$ Moderate

📍 3 Chome-13-16 Izumi, Suginami City, Tokyo 168-0063, Japan

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