Ichibo

A rice bowl topped with thinly sliced beef grilled over charcoal. The sweet and savory special sauce blends well with the meat and rice, making it easy to eat. A luxurious dish with the appetizing aroma of charcoal grilling.

A salad made with pesticide-free vegetables sourced from contract farmers. Enjoy the natural flavor of the vegetables.

A salad with lightly seared octopus and seasonal vegetables. Topped with Parmesan cheese for a Western-style flavor.

A potato salad with creamy, runny soft-boiled eggs and savory bacon. A satisfying and creamy dish.

Flavorful edamame, boiled in salt water. A classic snack to accompany beer.

An appetizer combining sweet tomatoes with creamy burrata cheese. Enjoy simply with olive oil and salt.

Cheese marinated in miso, adding a fermented richness. A rich flavor that pairs well with sake and wine.

A spicy delicacy made from salted cod milt, marinated with chili peppers and other spices. Features a crunchy texture.

Thick fried tofu, seared crispy on the outside, topped generously with shirasu (whitebait). Enjoy with ginger soy sauce for a refreshing taste.

Highly sweet tomatoes, chilled and sliced. They have a dessert-like sweetness.

A signature dish of our restaurant, made with Yamagata beef slowly simmered in red wine. The meat is melt-in-your-mouth tender, coated in a rich sauce.

A warm dish combining tender conger eel and eggplant. The piquant stimulation and refreshing aroma of sansho pepper add a nice accent.

Sautéed mackerel, rich in fat, served with a fragrant summer porcini mushroom sauce.

A delicate hot pot dish harmonizing the sweetness of Japanese chestnuts and the dashi broth of clams. Enjoy the seasonal flavors with a warm soup.

Meat stewed in tomato sauce with a spicy kick from chili peppers. A rich flavor that also serves as a great accompaniment to drinks.

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. Pairs well with rice and alcoholic beverages.

A dish where the fatty belly meat of the brand pork 'Shimanto Kuri Pork' is simmered in an Asian-style sauce with spices.

A croquette filled with rich snow crab cream sauce, coated and fried. Crispy on the outside, creamy and melty on the inside.

Juicy chicken, seasoned and deep-fried. A classic izakaya menu item in Japan.

Chicken wings fried until the skin is crispy. Enjoy the flavor of the bone-in meat.

Luxurious cutlet made with high-quality Yamagata beef coated and fried. Cooked rare inside to lock in the beef's umami.

Pork cutlet made with tender fillet. Low in fat, it can be eaten refreshingly.

Assortment of tempura made with seasonal vegetables and seafood, coated in batter. Please enjoy with tempura dipping sauce or salt.

Ichibo, a rare cut from the hindquarters of beef, grilled over charcoal. It has a good balance of lean meat and fat, and its flavor is best enjoyed simply with salt.

Juicy kalbi (short rib) meat, grilled to a fragrant crisp over charcoal. The rich meat juices overflow.

This is a steak of harami, the muscle of the diaphragm. It has a rich meat flavor and a moderate chew.

A whole seasonal saury, salt-grilled. A taste of Japanese autumn. The skin is grilled to a crisp, and the flesh is cooked plump.

Thick-cut lotus root grilled over charcoal. A simple snack with a crisp texture.

Thin, flat udon noodles, a specialty of Akita Prefecture. Known for their smooth, slippery texture. Can be served hot or cold.

Our restaurant's special soy sauce ramen. The light soup and noodles have a great compatibility, making it a popular choice to finish your meal.

A luxurious curry rice made with Yamagata beef. A rich flavor where the umami of the meat melts into the curry.

Ochazuke (rice with tea) made with fragrant grilled onigiri and dashi broth. Contains scallops and salmon, offering a seafood flavor.

Rice cooked with fragrant matsutake mushrooms. A dish where you can fully enjoy the flavors of the season.

Rice stir-fried with a fragrant garlic flavor. Seasoned to boost stamina and whet your appetite.

Freshly cooked white rice.

A refreshing cold dessert perfect for cleansing your palate after a meal. Choose between a light citrus sorbet or a rich pineapple ice cream.