Huji Tamachi

A carefully crafted noodle dish using "Kita Honami" Hokkaido wheat. A bowl where you can enjoy the umami of the soup and the texture of the noodles.

Ramen topped with plenty of chashu (roast pork). The umami of the meat dissolves into the soup, making it a hearty dish.

Noodle dish with a flavor of sesame and the spiciness of chili peppers. Available in soup or soup-less versions.

Noodles topped with several types of meat. You can choose between spicy mala or non-spicy.

Noodles topped with tenderly braised offal (innards). Enjoy the unique texture and umami.

Spicy noodle dish topped with Sichuan cuisine's "Shuizhu Roupian". Characterized by the stimulating spiciness and aroma of chili peppers and Sichuan peppercorns.

Noodles with plenty of stir-fried chives and meat on a soy sauce base. A dish full of stamina.

Luxurious noodles topped with thickly cut braised beef brisket. The meat is so tender it can be cut with chopsticks.

Dan dan noodles topped with tender, thick beef brisket. The rich sesame soup and meat are a perfect match.

Noodles topped with large, sweet and savory braised pork belly. The balance of melt-in-your-mouth fat and lean meat is exquisite.

Rice cooked in a claypot topped with tender beef brisket stew. A piping hot dish where you can also enjoy the crispy rice at the bottom.

Claypot rice topped with large braised pork belly. Served in a hot claypot, it stays warm until the end.

Rice topped with Taiwanese-style sweet and savory braised pork. The aroma of five-spice powder whets the appetite.

Claypot rice generously topped with spicy mapo tofu. Mix the fragrant rice, heated by the pot, with the mapo tofu.

Claypot rice topped with stir-fried chicken and pickled takana. The saltiness and texture of the takana are a highlight.

A Sichuan dish set meal with meat and vegetables simmered in a very spicy soup made with plenty of chili peppers and Sichuan peppercorns. The hot oil poured over at the end enhances the aroma.

A piping hot braised meat set meal served in an iron pot. Comes with an egg, which you can mix in like sukiyaki for a milder flavor.

A greedy set meal featuring chewy boiled dumplings and spicy mapo rice.

An economical set meal with daily changing contents. Please ask the staff for details.

A classic Chinese dish of minced meat and tofu stir-fried and simmered in chili bean paste. A spicy flavor that goes well with rice.

A set meal of crispy fried chicken drizzled with a numbing mala sauce.

Dish of fried chicken drizzled with a sweet and sour soy sauce (flavor sauce) with green onions and ginger.

Stamina dish of stir-fried liver, chives, and bean sprouts. You can choose the spiciness level: mala or non-spicy.

A home-style Chinese dish of fluffy stir-fried pork, wood ear mushrooms, and egg. The crunchy texture of the wood ear mushrooms is delightful.

A hearty set meal with a variety of grilled meats.

A set meal featuring chewy boiled dumplings handmade from scratch. You can enjoy two types: beef filling and pork ginger filling.

A set meal of the restaurant's signature large fried gyoza. Filled with juicy meat and very satisfying.

Small, crispy pan-fried gyoza set meal with thin wrappers. Can be eaten lightly as a snack.

Small pork buns. You can choose between fluffy "steamed" or crispy and fragrant "fried". (Fried is recommended from 2 pcs)

Large pan-fried gyoza, handmade one by one. Full of juicy filling and substantial.

Chewy boiled dumplings with wrappers handmade from scratch. A platter where you can enjoy two types of flavors.

Small, bite-sized gyoza, fried to a crispy finish with thin wrappers. Perfect as a snack.