Houmi Hachiman (Specialty Name)

Transparent-skinned steamed dumplings with shrimp and bamboo shoots. Characterized by the plump texture of the shrimp and the crispness of the bamboo shoots. A classic dim sum item.

Cantonese dish of plump, thin rice flour crepes wrapped around shrimp. Enjoy the smooth texture with a sweet and savory soy sauce.

Juicy shumai packed with the umami of seafood. A well-balanced dish of pork and seafood.

Dim sum of tender rice noodle rolls filled with seasoned beef. Enjoy the umami of the beef and the smooth texture of the rolls.

Steamed dumplings filled with chrysanthemum, shiitake mushrooms, and glass noodles. A flavorful dim sum with the unique aroma of chrysanthemum and the umami of shiitake.

Chee cheong fun rolled with sweet char siu. The sweetness of the meat and the soy sauce are a perfect match.

Luxurious steamed dumplings with shark fin. Enjoy the chewy texture and rich umami.

Deep-fried spring rolls filled with various ingredients like vegetables and meat. Crispy on the outside and generously filled.

Dim sum with hot soup and meat filling encased in thin wrappers. Typically eaten by breaking the wrapper with a spoon and savoring the soup.

Deep-fried glutinous rice balls filled with black sesame paste. Characterized by the nutty aroma of sesame seeds and the chewy texture of the skin. A dessert dim sum.

Steamed dumplings with shrimp and chives encased in translucent wrappers made from rice flour. Their crystal-like transparency and the aroma of chives stimulate the appetite.

Congee with preserved egg (century egg) and salted meat. The saltiness and richness of the ingredients melt into the creamy congee.

Ingredients wrapped in tofu skin, deep-fried and steamed, then topped with oyster sauce. The tofu skin absorbs the sauce, making it juicy.

Nutritious congee with beef and egg. A warming dish where the umami of the beef harmonizes with the gentle flavor of the congee.

Steamed meatballs made with beef. Often incorporates water chestnut and dried tangerine peel, offering a unique flavor and elastic texture.

Wonton soup with plump shrimp. Enjoy the texture of the shrimp with a light broth.

Chicken feet (phoenix claws) deep-fried and then steamed in a spicy sauce. The skin wrinkles like tiger stripes, rich in collagen and with a deep flavor.

Simple fried noodles seasoned with Chinese soy sauce. With minimal ingredients like yellow chives and bean sprouts, enjoy the chewy noodles and savory soy sauce.

Pork spare ribs steamed with fermented black beans (douchi). The richness and saltiness of the black beans enhance the umami of the pork.

A dish of seasoned beef and egg steamed over rice. The meat juices and sauce soak into the rice, creating a rice bowl experience.

Dumplings pan-fried on the bottom and steamed on top. Enjoy both the crispy bottom and the juicy filling.

A dish of steamed rice topped with spare ribs and Chinese bacon. The fat and umami of the meat permeate the rice.

Dim sum of sweet char siu filling baked in flaky pastry. The sweet and savory taste is perfect with tea.

Cantonese dish of chicken simmered in a special soy sauce. Characterized by the savory aroma of soy sauce and the tenderness of the chicken, it pairs well with rice.

Dim sum made by steaming shredded daikon radish and rice flour, then pan-frying the surface until fragrant. Concentrated with the umami of dried shrimp and Chinese sausage, with a chewy texture.

Tender boiled chicken topped with a flavorful ginger and scallion sauce. A refreshing cold dish, perfect as an appetizer.

A dessert of crispy tart crust filled with rich egg custard. Deliciously gooey when warm.

Sweet Cantonese-style sausage. Air-dried and aged, its meaty flavor and unique aroma develop with each bite.

A Cantonese-style bun baked with a sweet cookie crust on top, similar to melon pan. Often filled with char siu or other fillings.

Crispy roasted pork belly with crackling skin. Exquisite Cantonese-style roast pork with a perfect balance of crispy skin and juicy fat.

A dish of fragrant roasted lamb spare ribs. Flavored with spices like cumin, it offers the unique taste of lamb.

Whole roasted duck. The skin is crispy, and the meat is rich and flavorful with plenty of fat. Typically eaten with plum sauce.

Cantonese-style char siu marinated in a special sweet and savory sauce and slow-cooked in a dedicated oven. Characterized by its reddish exterior and juicy meat.

A dish of fresh seasonal vegetables lightly blanched. Enjoy the natural sweetness and texture of the vegetables with a simple drizzle of oyster sauce or soy sauce.

A cold dish of crisp Chinese yam tossed with green chili. The slight spiciness acts as an accent, perfect as a palate cleanser or with drinks.

A spicy salad of cucumber, green pepper, and cilantro. The aroma of herbs and the spiciness of chili stimulate the appetite.

An appetizer of preserved egg (century egg) with a black vinegar sauce. The unique richness of the preserved egg pairs well with the tangy sauce.

A cold dish of pounded cucumber dressed with garlic and sesame oil. Refreshing with a good texture, recommended as a starter.

A cold dish of chewy black fungus tossed in a tangy dressing. Rich in dietary fiber and a healthy option.

Thinly sliced dried tofu seasoned and mixed. Has a firm texture and the flavor of soybeans.

A crispy fried white fish fillet seasoned with black pepper. Crispy on the outside and fluffy on the inside.

A lunch set featuring noodles with sweet and savory char siu. Comes with 3 popular dim sum items, daikon cake, and salad for a hearty meal.

A set meal with tender braised pork belly (Tonpoo Lo) served over rice. A satisfying meal also including dim sum and spring rolls.

A gentle congee with preserved egg and salted meat. Easy to digest and served with a selection of dim sum.