Horoyoi

Fresh squid sashimi. Enjoy the crisp texture and the natural sweetness of squid. Served with a refreshing wasabi soy sauce dip.

Chicken liver slowly simmered in low-temperature oil. It has a rich, creamy flavor, is not gamey, and is easy to eat. Perfect as a snack with wine or drinks.

Salad generously using fresh cilantro. Characterized by its unique refreshing aroma and flavor, served with a light dressing.

A thoroughly grilled dried Atka mackerel. It has thick, fatty flesh and a juicy umami that fills your mouth. Typically served with grated daikon radish.

Dish of stir-fried okra and maitake mushrooms with garlic and chili peppers. The spicy kick and garlic aroma stimulate the appetite. A snack that allows you to enjoy the texture of the vegetables.

Simple dish of fragrant grilled squid. Characterized by the aroma of charred soy sauce and the plump texture of squid. We also recommend eating it with mayonnaise.

A classic spicy dish of stir-fried pork and kimchi. The sourness and spiciness of the kimchi blend well with the richness of the pork, making it a dish that goes well with both rice and drinks.

A simple stir-fry of napa cabbage and egg. Enjoy the sweetness of the cabbage and the gentle flavor of the egg. A comforting, home-style dish.

A colorful arrangement of red sausages cut into octopus shapes, served with a fried egg. A nostalgic look and taste that can be enjoyed by both children and adults.

A simple griddle dish of bacon and eggs. The saltiness of the bacon pairs well with the eggs, making it a simple yet satisfying accompaniment to drinks.

A stamina-boosting dish of stir-fried pork liver with vegetables. It has the rich flavor characteristic of liver, and its strong seasoning pairs well with drinks.

A side dish of deep-fried tofu and shimeji mushrooms simmered in a sweet and savory sauce. It is well-infused with flavor and offers a juicy texture of the deep-fried tofu.

A large, thick fried tofu from Tochio, Niigata Prefecture. It's thick, crispy on the outside, and fluffy on the inside. Served with toppings and soy sauce.

Simple appetizer of sliced kamaboko (fish cake) served with wasabi and soy sauce. Enjoy the elastic texture and the flavor of the ground fish.

A dish of ripe avocado slices served with wasabi soy sauce. Its rich and creamy flavor is said to resemble fatty tuna.

Coleslaw made with crisp mizuna. Tossed with a mayonnaise-based dressing, it's a refreshing salad.

Whole new onions simmered in dashi broth. Very tender, with concentrated natural sweetness.

A classic grilled fish dish of dried horse mackerel. Its concentrated umami, fragrant skin, and fluffy flesh pair perfectly with Japanese sake.

Deep-fried shrimp with a crispy coating. Enjoy the crunchy batter and the plump, succulent shrimp. Served with tartar sauce.

A snack-like dish of cheese wrapped in spring roll wrappers and deep-fried. Melted cheese oozes from the crispy wrapper.

A traditional Japanese dish of butterbur stems simmered in dashi broth. Characterized by its unique refreshing aroma and slight bitterness, it tastes of early spring.

Dish of grilled eggplant and zucchini, then simmered in dashi broth. Well-infused with flavor and delicious even when cold.

Dish made with chicken wings. You can choose between deep-fried or salt-grilled. The skin is crispy, the inside is juicy, and it's rich in collagen.

A simple dish of chilled sliced tomatoes. The acidity and sweetness of the tomatoes refresh your palate.

A dish of daikon radish slowly simmered in seafood dashi broth. The daikon is thoroughly infused with umami and has a soft, gentle flavor.

Shrimp skewered and salt-grilled. Enjoy the fragrant shells and the sweet, plump shrimp.

Seasoned quail eggs pickled in a soy sauce-based sauce. Bite-sized and easy to eat, perfect as a snack with drinks.

Pickled shallots in soy sauce. Unlike sweet and sour pickles, it features the savory aroma of soy sauce and a crisp texture.

Lightly pickled napa cabbage with chili peppers. Its light texture, which can be eaten like a salad, and its spicy kick are addictive.

A simple small dish of boiled chives soaked in dashi soy sauce. Enjoy the aroma of chives and the umami of the dashi, perfect as a palate cleanser.

A Korean-style savory pancake generously filled with chives. Crispy on the outside and chewy on the inside, served with a special sauce.

A Japanese-invented spaghetti dish seasoned with tomato ketchup. Characterized by its sweet flavor and the savory aroma of stir-fried ingredients, it has a nostalgic taste.