HOOK Sakaba Meidaimae Hook

Potato salad made with potatoes, bacon, and egg. The hidden fukujinzuke adds texture and sweetness as an accent. Creamy with a peppery kick, suitable as a drink snack.

Finely shredded carrots marinated in homemade fruit vinegar. It has a fruity acidity and the sweetness of carrots, making it refreshing. Perfect as a palate cleanser.

Cream cheese topped with citrus peel jam and honey. A good balance of sweetness, acidity, and the richness of the cheese. Enjoy on crackers or baguette.

Green olives and other ingredients marinated in oil infused with herbs and spices. Rich in aroma and saltiness, it pairs well with wine and beer.

A plate with small portions of potato salad, carrot rappe, honey cheese, and olives. Recommended for those who want to enjoy various flavors at once.

Fresh mackerel, cured in vinegar, with the skin seared just before serving. Enjoy the fragrant aroma, the richness of the fat, and the refreshing taste of vinegar.

Rare steak made from fresh horse meat, lightly seared on the surface. The lean meat is tender and has an iron-rich umami. Served with a tangy balsamic sauce and a sweet and sour jam.

A gratin combining sweet potato, rich miso, and salty Gorgonzola cheese. The rich sweet and salty flavor pairs well with wine.

A traditional Japanese hot pot dish simmered slowly in dashi broth. The gentle dashi flavor permeates ingredients like daikon radish and fish cakes. Warm and comforting.

Warm oil-sardines (sardines in oil) topped with spicy sansho pepper and green chili peppers. The umami of the fish and the stimulation of the spices are a great combination. Enjoy on baguette.

Chicken marinated in whiskey and several types of spices, then fried. The coating is crispy, and when you bite into it, spicy aromas and meat juices spread out.

Freshly fried French fries topped with the luxurious aroma of truffle and shaved Parmesan cheese. The rich aroma and saltiness will make you want more drinks.

Fried spring rolls filled with chrysanthemum greens, minced meat, etc. Characterized by the numbing spiciness of Sichuan pepper (huajiao) and the unique aroma of chrysanthemum greens. The wrapper has a crispy texture.

A simple yet rich and flavorful spice curry. The ingredients are simmered until melted, creating a dense flavor. Enjoyed as a snack with baguette or crackers.

Stir-fried rice noodles (beancurd noodles) with "shuto" (salted bonito viscera) and butter. The strong saltiness and umami of shuto, combined with the richness of butter, coat the noodles, making it a perfect accompaniment to drinks.

A snack combining creamy mascarpone cheese with Japanese-style tsukudani (simmered seafood, etc., in sweet and savory sauce). The sweet and salty flavor is addictive.

Mixed nuts coated with the sweetness of black honey and stimulating spices. Enjoy the crispy texture and the contrast between sweet and spicy.

Smoked Camembert cheese. It has a strong smoky aroma and a soft, gooey interior. Pairs well with whiskey and wine.

Cream cheese aged in a special tamamiso (sweet miso paste). It has a sticky texture and a rich flavor of miso and cheese.

A blend of flavorful fermented butter mixed with chopped dried figs. The saltiness of the butter and the sweetness of the figs blend together, creating a rich, dessert-like snack.

Assortment of several types of chocolate. Suitable as an accompaniment to strong liquors like whiskey.