Hokage

Name: Hokage
Address: Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 6 Chome−1−21 ベンテンイーストワン, Tokyo
Price range: ¥100 - ¥3300

★ 3.8 (108) $$Moderate 📍 Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 6 Chome−1−21 ベンテンイーストワン

Cold Soba

We do not provide condiments (green onions/wasabi), so please feel free to ask. (Excluding lunch, courses, and sets)

Final Kake (Small Portion)

〆のそば（少な目）

A small portion of cold soba, suitable as a final dish after a meal or drinks. Enjoy the high-quality soba simply with the dipping sauce. Refreshing and smooth.

¥700 ≈ $4.00

Seiro (Cold Soba)

せいろ

The basic cold soba. Freshly boiled soba noodles are chilled in cold water and served on a bamboo sieve. Dip lightly in the flavorful broth to enjoy the aroma and texture of the soba.

¥1,100~ ≈ $7.00

Spicy Grated Radish

辛味おろし

Cold soba noodles served with grated spicy radish. The sharp spiciness of the radish enhances the sweetness of the soba. A refreshing and stimulating taste.

¥950 ≈ $6.00

Tororo (Grated Yam)

とろろ

Cold soba noodles served with grated yam (tororo) mixed with the dipping sauce. The stickiness of the tororo and the soba noodles combine for a smooth texture.

¥1,200 ≈ $8.00

Small Shrimp Kakiage

小海老かき揚げ

Cold soba noodles topped with kakiage (mixed tempura) made with plenty of small shrimp. The crispy batter and the plump, fragrant shrimp pair well with the soba.

¥1,550 ≈ $10.00

Beef and Mushroom Dipping Sauce

和牛と茸つけ汁

Cold soba noodles served with a warm dipping sauce containing beef and mushrooms. The rich sauce, infused with the sweetness of beef fat and the umami of mushrooms, is a key feature.

¥1,600 ≈ $10.00

Tempura Seiro

天せいろ

Seiro soba noodles with a tempura assortment. A luxurious menu to enjoy cold soba noodles with freshly fried shrimp and vegetable tempura.

¥1,750 ≈ $11.00

Duck Seiro

鴨せいろ

Cold soba noodles served with a warm, rich dipping sauce containing duck and green onions. The richness of the duck fat and the sweetness of the green onions add depth to the sauce.

¥1,800 ≈ $12.00

Refill Seiro (Soba noodles only)

おかわりせいろ（そばのみ）

An additional serving of soba noodles only. Order this if you have leftover dipping sauce and want more noodles.

¥650 ≈ $4.00

Additional Fresh Wasabi

追加本山葵

Additional fresh wasabi. Its refreshing pungency enhances the flavor of the soba.

¥150 ≈ $1.00

Additional Grated Spicy Radish

追加辛味大根卸し

Additional grated spicy radish. A condiment for when you want strong spiciness.

¥150 ≈ $1.00

Additional Spicy Dipping Sauce (Soba Sauce)

追加辛汁（そば汁）

Additional soba dipping sauce. Order this if you run out of dipping sauce.

¥100 ≈ $1.00

Warm Soba

We do not provide condiments (green onions/yuzu), so please feel free to ask.

Final Kake (Small Portion)

〆のかけ（少な目）

A small portion of warm soba, suitable as a final dish after a meal or drinks. Easily enjoyed with the flavorful broth.

¥700 ≈ $4.00

Kake (Hot Soba)

かけ

Basic soba noodles in a warm broth. No toppings, it's a simple bowl to enjoy the flavor of the broth and the soba itself.

¥1,200~ ≈ $8.00

Tamagitoji (Egg Drop)

玉子とじ

Warm soba noodles with a lightly beaten egg stirred in, creating a fluffy texture. The gentleness of the egg combined with the umami of the broth creates a mellow flavor.

¥1,100 ≈ $7.00

Tororo (Grated Yam)

とろろ

Warm soba noodles topped with grated yam. The grated yam dissolves into the warm broth, creating a smooth texture.

¥1,300 ≈ $8.00

Thin Fried Tofu and Kujo Leeks

うす揚げと九条葱

Warm soba noodles topped with thinly fried tofu and Kyoto's Kujo green onions. Enjoy the richness of the fried tofu and the sweetness and aroma of the Kujo green onions.

¥1,400 ≈ $9.00

Small Shrimp Kakiage

小海老かき揚げ

Warm soba noodles topped with kakiage (mixed shrimp tempura). The flavor of the kakiage, which has absorbed the broth, spreads throughout the soup.

¥1,550 ≈ $10.00

Tempura Soba

天麩羅そば

Warm soba noodles topped with tempura (or served separately). A luxurious and hearty dish where the tempura oil adds richness to the broth.

¥1,750 ≈ $11.00

Duck Nanban

鴨南蛮

Warm soba noodles with duck and green onions. The broth, infused with the richness of duck fat, is deep and flavorful. A winter classic.

¥1,800 ≈ $12.00

Appetizers / Tempura

Appetizers

Assortment of 3 Sake Appetizers

酒肴３種盛り

Duck Loin, Dried Seafood, Wasabi Pickles, etc.

An assortment of 3 appetizers that pair well with drinks. Includes duck loin, dried fish, wasabi pickles, etc., allowing you to enjoy a small taste of the day's recommendations.

¥1,000 ≈ $6.00

Octopus and Cucumber in Vinegar

蛸と胡瓜の酢の物

A classic small dish of boiled octopus and cucumber dressed in vinegar. Enjoy the refreshing acidity and the texture of the octopus.

¥650 ≈ $4.00

Conger Eel Cake

鱧板

100% Conger Eel Kamaboko

A premium kamaboko (fish cake) made with 100% conger eel surimi. Features a refined taste and elastic texture. Served with wasabi soy sauce.

¥750 ≈ $5.00

Duck and Mitsuba with Wasabi

鴨と三つ葉の山葵和え

Duck and mitsuba (Japanese parsley) dressed with wasabi. The duck's umami, the mitsuba's refreshing aroma, and the wasabi's spiciness pair well with sake.

¥850 ≈ $5.00

Simmered Duck Loin

鴨ロース煮

Duck loin simmered in a soy sauce-based sauce. Enjoy the moist texture and concentrated flavor of the meat.

¥1,350 ≈ $9.00

Duck Skewers

鴨鍬焼き

Duck meat grilled with a sweet and savory sauce. The combination of the sweet and savory flavor and the duck fat is excellent.

¥1,500 ≈ $10.00

Soba Miso or Fried Soba

蕎麦味噌または揚げ蕎麦

Roasted miso with fragrant soba seeds, or fried soba noodles sprinkled with salt. Both are perfect snacks with sake.

¥200 ≈ $1.00

Homemade Tsukudani

自家製佃煮

(Herring / Chirimen Sansho)

Homemade Tsukudani (simmered seafood). Preserved seafood simmered in a sweet and savory sauce, such as herring or chirimen sansho (young sardines with sansho pepper). Pairs well with rice and sake.

¥300 ≈ $2.00

Tororo Wasabi

とろろ山葵

A small dish of sticky grated yam (tororo) served with wasabi. A simple dish where you can enjoy the natural flavors of the ingredients.

¥350 ≈ $2.00

Homemade Marinated Horse Mackerel

自家製鰺南蛮漬け

A dish of fried horse mackerel marinated in sweet vinegar with aromatic vegetables. The bones are soft, and it has a refreshing taste.

¥500 ≈ $3.00

Firefly Squid Marinated in Soy Sauce

ホタル烏賊沖漬

Fresh firefly squid marinated in soy sauce. The rich flavor of the innards and saltiness are a delicacy that pairs well with sake.

¥600 ≈ $4.00

Creamy Yuba Sashimi

とろ湯葉刺し

Sashimi of raw yuba (tofu skin) with a creamy texture. Enjoy the sweetness of soybeans and the creamy mouthfeel with soy sauce and wasabi.

¥600 ≈ $4.00

Sea Cucumber with Ponzu

海鼠ポン酢

Mid-December to around April

A winter delicacy of chewy sea cucumber eaten with ponzu sauce. The aroma of the sea and the acidity are good with sake.

¥600 ≈ $4.00

Beef Tendon Simmered in Miso

和牛筋味噌煮込み

October to March

Beef tendon slowly simmered in miso. A warming dish with melt-in-your-mouth tendon and rich miso flavor.

¥700 ≈ $4.00

Tempura

Small Shrimp Kakiage

小海老かき揚げ

A kakiage (mixed vegetable and shrimp) tempura made with small shrimp. Enjoy the crispy texture and the fragrant shrimp.

¥750 ≈ $5.00

Vegetable Tempura

野菜天婦羅

5 Types of Vegetables

An assortment of tempura with 5 types of seasonal vegetables. Enjoy the sweetness of the vegetables and the crispy texture of the batter.

¥850 ≈ $5.00

Conger Eel Tempura

穴子天婦羅

A whole conger eel tempura. The flesh is plump, and the batter is crispy. A hearty dish.

¥900 ≈ $6.00

Tempura Seeds

天たね

Tempura for Seiro Soba (2 shrimp, 4 types of vegetables)

This is just the tempura assortment that comes with the Tempura Soba Seiro (nuki). 2 shrimp and 4 types of vegetables. Enjoy as a snack with drinks.

¥950 ≈ $6.00

Tempura Assortment (Small)

天盛り(小)

2 Shrimp / 1 Conger Eel / 3 Vegetables

A small tempura assortment. Includes 2 shrimp, conger eel, and 3 types of vegetables, a size that is easy for one person to enjoy.

¥1,350 ≈ $9.00

Shrimp Tempura

海老天婦羅

5 Shrimp / 1 type of Vegetable

A tempura assortment for shrimp lovers. 5 shrimp and 1 type of vegetable. Enjoy the plump shrimp.

¥1,600 ≈ $10.00

Tempura Assortment (Large)

天盛り(大)

For 2-3 people (4 shrimp, 2 white fish, 5 types of vegetables)

A large tempura assortment suitable for sharing between 2-3 people. Features 4 shrimp, 2 pieces of white fish, and 5 types of vegetables.

¥2,400 ≈ $15.00

Additional Shrimp Tempura (1 piece)

追加海老天婦羅 1本

Order an additional piece of shrimp tempura.

¥350 ≈ $2.00

Daytime Drinking Set

Includes one drink of your choice (up to 800 yen) from the above

A) Appetizer, Cured Mackerel, Seiro (Kake)

A) 先付〆鯖せいろ(かけ)

An affordable set for daytime drinking. Includes appetizer, cured mackerel, soba (seiro or kake), and one drink (up to 800 yen).

¥2,600~ ≈ $17.00

B) Appetizer, Cured Mackerel, Tempura, Seiro (Kake)

B) 先付〆鯖天婦羅せいろ(かけ)

A luxurious daytime drinking set with added tempura to Set A. Includes appetizer, cured mackerel, tempura, soba, and one drink, allowing you to enjoy daytime sake leisurely.

¥3,300~ ≈ $21.00

Drinks

Local Sake

Served in 8 shakus (approx. 150cc)

Tohokuizumi (Junmai Chokarachi) Yamagata

東北泉（純米超辛口）山形

A flavorful dry sake, also recommended warm.

Sake from Yamagata Prefecture. Very dry and crisp, yet with a solid rice umami. Delicious both chilled and warm.

¥700 ≈ $4.00

Aizu Musume (Junmai) Fukushima

会津娘（純米酒）福島

A simple and unpretentious flavor.

Sake from Fukushima Prefecture. Characterized by a rich aroma of rice and a gentle sweetness. A simple taste that pairs well with meals.

¥750 ≈ $5.00

Tama ka (Tokubetsu Junmai) Tochigi

たまか（特別純米）栃木

A substantial and satisfying drink.

Sake from Tochigi Prefecture. Robust and full-bodied, offering a satisfying drink.

¥850 ≈ $5.00

Tamagawa (Yamahai Junmai Mukaku Nama Genshu) Kyoto

玉川（山廃純米無濾過生原酒）京都

Rich acidity and umami.

Sake from Kyoto Prefecture. A distinctive sake with a strong acidity and rich umami characteristic of Kimoto or Yamahai brewing.

¥800 ≈ $5.00

Kamo Fuku (Junmai Ginjo Mukaku Nama Genshu) Shimane

加茂福（純米吟醸無濾過生原酒）島根

A rich aroma and umami spread in your mouth.

Sake from Shimane Prefecture. Enjoy its gorgeous ginjo aroma and fresh, raw flavor. It also has a solid umami.

¥950 ≈ $6.00

Shochu

Enjoy on the rocks, with hot water, or with soda.

Nichinan Musume

日南娘

25% ABV (Sweet Potato) Gentle sweet potato aroma and light sweetness

Sweet potato shochu from Miyazaki Prefecture. It has a mild sweet potato aroma and a gentle, sweet taste. Easy to drink.

¥600 ≈ $4.00

Ike no Tsuyu

池の露

25% ABV (Sweet Potato) Robust yet gentle flavor

Sweet potato shochu from Kumamoto Prefecture. Made using traditional methods, it delivers the rich flavor of sweet potato.

¥600 ≈ $4.00

Yao Mon

薬王門

25% ABV (Sweet Potato) Smooth and deeply rich.

Sweet potato shochu. Characterized by its mellow aged flavor and deep richness.

¥550 ≈ $4.00

Shouro Kuro Mugi

松露黒麦

25% ABV (Barley) Barley aroma and sweetness unique to traditional distillation

Barley shochu. Traditional distillation brings out the rich aroma and original sweetness of barley.

¥600 ≈ $4.00

Beisun (1.8L bottle)

べいすん

25% ABV (Barley) A mild alkaline shochu that is gentle on the body

Barley shochu. Considered gentle on the body due to its weak alkalinity. Crisp and easy to drink.

¥500 ≈ $3.00

Wine

250ml

White (Chardonnay/Viognier)

白 (Chardonnay/Viognier)

A blend of Chardonnay and Viognier white wine. Fruity and floral aroma with a solid taste.

¥1,200 ≈ $8.00

Red (Merlot/Pinot Noir)

赤 (Merlot/Pinot Noir)

A blend of Merlot and Pinot Noir red wine. Good balance of berry fruitiness and moderate astringency.

¥1,200 ≈ $8.00

Beer / Fruit Liqueur

Draft Beer / Pale Ale

生ビール/ペールエール

Sumida River Brewing

Sumida River Brewing Pale Ale Draft Beer. An ale beer characterized by its refreshing hop aroma and pleasant bitterness.

¥450~ ≈ $3.00

Bottled Beer

瓶ビール

Kirin Ichiban Shibori (Medium Bottle)

Kirin Ichiban Shibori medium bottle. A clear taste made with 100% malt.

¥700 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Non-alcoholic beer-like beverage.

¥450 ≈ $3.00

Homemade Plum Wine (Moderately Sweet)

自家製梅酒（甘さ控えめ）

(Gin-based)

Homemade plum wine based on gin. It has a refreshing, crisp taste with moderate sweetness.

¥600 ≈ $4.00

JABARA Village (Sake-based)

じゃばら村〈日本酒ベース〉

We recommend a highball of sake made from Jabara, a citrus fruit that can only be harvested in Kitayama Village, Wakayama Prefecture.

A sake-based liqueur made with the rare citrus fruit 'Jabara'. Its unique acidity and bitterness are addictive. Best enjoyed with soda.

¥600 ≈ $4.00

Aooni (Green Mandarin Orange) Liqueur

青みかん酒

Recommended on the rocks or with soda

Sake made from unripe green mandarin oranges. Enjoy its refreshing aroma and acidity.

¥600 ≈ $4.00

Aragoshi Mikan (Mandarin Orange) Liqueur

あらごしみかん酒

Recommended on the rocks or with soda

Fruit liqueur with pulp of mandarin oranges (bits). A juicy taste like eating a mandarin orange.

¥600 ≈ $4.00

Shandy Gaff

シャンディーガフ

Beer and Ginger Ale Cocktail

A cocktail made by mixing beer with ginger ale. It softens the bitterness of the beer and is easy to drink with the ginger flavor.

¥600 ≈ $4.00

Highball / Soft Drinks

Highball

ハイボール

Canadian Club 12 Year Old

Whiskey highball made with Canadian Club 12 Year Old. Its smooth and light taste complements meals.

¥700 ≈ $4.00

Oolong Tea

ウーロン茶

Refreshing oolong tea. It washes away the oiliness in your mouth.

¥400 ≈ $3.00

Ginger Ale Wilkinson

ジンジャーエール Wilkinson

Dry / Sweet

Wilkinson Ginger Ale. Available in a dry version with a strong ginger kick or a mild sweet version.

¥400~ ≈ $3.00

Perrier

Natural sparkling water from France. The strong carbonation is refreshing.

¥450~ ≈ $3.00

Homemade Plum Juice

手作り梅ジュース

(On the rocks, with water, or with soda)

Non-alcoholic juice made with homemade plum syrup. Enjoy the sweet and sour taste of plums.

¥500 ≈ $3.00

Dessert

Yuzu Sorbet

柚子ソルベ

A sherbet made with yuzu juice. Its refreshing citrus aroma and acidity are perfect for cleansing the palate after a meal.

¥350 ≈ $2.00

Vanilla Ice Cream

バニラアイスクリーム

Rich vanilla ice cream. A cold and sweet dessert.

¥350 ≈ $2.00

End of menu

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Place Information

★

3.8

108 ratings on Google Maps

$$ Moderate

📍 Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 6 Chome−1−21 ベンテンイーストワン

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