Hinatomaru Tokyo Station Store (Yaekita Shokudo)

A platter of five pieces of nigiri sushi made with various parts of tuna. Enjoy the different flavors and textures of tuna, such as lean meat, medium fatty tuna, and fatty tuna. Please enjoy with a light dip in soy sauce.

A platter of three pieces of nigiri sushi with lightly seared fish. The searing enhances the aroma and brings out the fish's umami, with a melt-in-your-mouth texture. Enjoy as is, or with a little salt.

A platter of three pieces of nigiri sushi made with fresh white fish. Enjoy the delicate, elegant flavor and the firm texture of the flesh. Also recommended to enjoy with lemon or salt for a refreshing taste.

A platter of three pieces of nigiri sushi made with fresh tuna. Enjoy the solid umami of lean tuna and a good balance of fat. Please enjoy with a light dip in soy sauce.

A platter of three pieces of nigiri sushi made with fresh live shellfish. Characterized by its unique crunchy texture and the natural sweetness of the shellfish. Enjoy the original taste without any seasoning, or with a little soy sauce.

A platter of premium sushi made with carefully selected ingredients. Enjoy luxurious flavors including seasonal premium fish and rare cuts. Recommended for special occasions.

A sushi set generously featuring high-quality ingredients. You can enjoy a wide variety from classic tuna and white fish to seasonal toppings. A colorful and visually appealing dish.

A set of 9 traditional Edomae-style sushi pieces. The nigiri, crafted with the skill of our chefs, offers a perfect balance of toppings and rice. Recommended for those who want to casually experience Japanese sushi culture.

A special sushi set named after the Yaesu exit of Tokyo Station. It mainly features nigiri sushi made with fresh seasonal seafood, offering a luxurious yet approachable experience. The portion size is suitable for solo diners.

A luxurious seafood bowl generously topped with fresh seafood. Tuna, white fish, salmon roe, and more are beautifully arranged on rice. A masterpiece that allows you to taste various seafood at once.

A platter featuring three types of tuna sashimi from various parts of the fish. You can compare the different flavors and textures of tuna, such as lean meat, medium fatty tuna, and fatty tuna. Please enjoy with soy sauce and wasabi.

A platter of several types of fresh live shellfish. Enjoy the crunchy texture and the sweetness and aroma of the sea from each shellfish. Pairs excellently with Japanese sake.

Sashimi made with only fresh lean tuna. It has a refreshing taste with concentrated tuna flavor. Please enjoy simply with soy sauce and wasabi.

Sashimi made with the medium fatty part of tuna. It has a good balance of lean meat and fat, with a melt-in-your-mouth texture and elegant sweetness. Recommended when you want to indulge a little.

Fresh raw oysters. They have a creamy, rich taste like the milk of the sea, with the aroma of the ocean filling your mouth. Enjoy with a squeeze of lemon or ponzu sauce.

A platter of sashimi featuring several types of fresh seafood procured daily. Enjoy the different textures and flavors of various fish. Also popular as a traditional Japanese appetizer.

A refreshing dish of fresh live shellfish dressed in vinegar. The crunchy texture of the shellfish and the refreshing acidity of the vinegar stimulate the appetite. Perfect as a palate cleanser or a snack with sake.

Simply grilled fresh oysters. Enjoy the fragrant aroma of the sea, the plump texture, and the concentrated rich flavor of the oysters themselves. It tastes even better with a squeeze of lemon.

A dish of seasonal fish simmered in a sweet and savory sauce. The fish's flavor permeates the sauce, making it a great match for both rice and sake. The flesh is fluffy and tender, and you can even eat the bones.

A smooth, Japanese-style steamed egg custard made with chicken eggs, dashi broth, and ingredients. Contains chicken, kamaboko (fish cake), and ginkgo nuts, with a warm and gentle flavor.

A dish of simmered tuna and boiled egg mixed with ponzu sauce. The umami of the tuna, the richness of the egg, and the refreshing acidity of the ponzu are exquisitely balanced. Goes well with rice or as a snack with drinks.

Octopus suckers dressed in ponzu sauce. The unique crunchy texture of the suckers is enjoyable, and the acidity of the ponzu makes it refreshing. Perfect as a snack with drinks.

A dish of lean tuna mixed with green onions in 'nuta', a sauce made from miso and vinegar. The umami of the tuna, the richness of the miso, and the aroma of the green onions blend together, pairing well with Japanese sake.

A traditional Japanese soup made by dissolving miso in dashi broth and simmering ingredients. It has a warm, comforting taste and pairs well with sushi and Japanese cuisine.