Heiwa Doburoku Kabutocho Brewery

Name: Heiwa Doburoku Kabutocho Brewery
Address: Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 8番5号 1階 KITOKI, Tokyo
Price range: ¥400 - ¥1500

Beverages —BEVERAGES— Enjoy our lineup, including Heiwa Shuzou's sake "KID", craft beer "Heiwa Craft", and liqueurs "Tsuru-ume". Food —FOOD— We offer snacks and dishes made with Wakayama ingredients, perfect to pair with our drinks.

★ 4.7 (999) $$Moderate 📍 Japan, 〒103-0026 Tokyo, Chuo City, Nihonbashikabutocho, 8番5号 1階 KITOKI

HEIWADOBUROKU

Making sake more accessible and casual. All our Doburoku is brewed in-house in small batches with care. We focus on bringing out the rice's umami, gentle sweetness, and the flavors of each ingredient.

Plain

プレーン

Recommended for first-time visitors. Made with Yamada Nishiki rice grown in our own fields in Wakayama Prefecture. It has the umami of rice yet a clean taste with low alcohol content.

Doburoku is a classic style of unrefined sake. It is cloudy with rice solids, offering a creamy texture and sweet-tart flavor similar to yogurt or Makgeolli. This plain version highlights the natural sweetness of Yamada Nishiki rice.

¥550~ ≈ $4.00

Adzuki Beans

小豆

A gentle aroma that evokes nostalgia, with the warm flavor of adzuki beans. A sophisticated Japanese sweet.

Doburoku flavored with Azuki (red beans). It has a gentle aroma and warm bean flavor, reminiscent of traditional Japanese sweets.

¥550~ ≈ $4.00

Black Beans

黒豆

A familiar taste created by using plenty of fragrant black beans and retaining their hearty texture. Pairs well with handmade sesame tofu.

Doburoku made with plenty of black soybeans. It retains the texture of the beans and pairs well with sesame tofu.

¥550~ ≈ $4.00

Hops

ホップ

A harmonious blend of hop freshness and rice umami. Uses citrus hops, the same kind used in Heiwa Craft.

A unique Doburoku infused with citrusy hops usually used for craft beer. It combines the refreshing scent of hops with the savory taste of rice.

¥550~ ≈ $4.00

White Koji

白麹

A light Doburoku with a refreshing, tart flavor, using white koji (which produces citric acid) in addition to the yellow koji typically used in sake.

Made with white koji, which produces citric acid. This creates a lighter Doburoku with a refreshing, citrus-like acidity.

¥550~ ≈ $4.00

Craft Beer HEIWACRAFT

Direct from the brewery. Served fresh from the tap at the counter.

Standard —STANDARD—

Pale Ale

ペールエール

A classic style white ale using hops reminiscent of citrus.

Pale Ale. A classic style using hops reminiscent of citrus. Refreshing and aromatic.

¥800 ≈ $5.00

India Pale Ale (IPA)

IPA (インディアンペールエール)

A style that allows you to enjoy the rich bitterness and aroma of malt and hops.

India Pale Ale. A style that uses generous amounts of malt and hops, offering strong bitterness and rich aroma.

¥800 ≈ $5.00

HAZY IPA

A cloudy IPA with a fragrant and soft mouthfeel.

Hazy IPA. A cloudy IPA with a soft mouthfeel and highly aromatic hop profile, with less bitterness.

¥800 ≈ $5.00

Sansho Golden Ale

山椒ゴールデンエール

Enjoy the refreshing aroma of "Grape Sansho", a specialty of Wakayama.

Sansho Golden Ale. Brewed with high-quality 'Grape Sansho' peppercorns from Wakayama. Offers a unique, refreshing herbal spice.

¥800 ≈ $5.00

Sour Ale

サワーエール

A crisp, sour beer with refreshing acidity achieved through lactic fermentation.

Sour Ale. A beer with tart acidity created through lactic fermentation. Crisp and refreshing.

¥800 ≈ $5.00

Red Ale

レッドエール

Vivid red color with a gentle caramel-like aroma and a smooth, mellow finish.

Red Ale. Vivid red color with a gentle caramel-like aroma and a smooth, mellow finish.

¥800 ≈ $5.00

Stout

スタウト

A dark beer that allows you to enjoy the malt flavor brought by roasted malts.

Stout. A dark beer featuring the roasted flavor of dark malts. Rich and coffee-like.

¥800 ≈ $5.00

Porter

ポーター

A rich dark beer with the aroma of cinnamon and cardamom.

Porter. A rich dark beer infused with spices like cinnamon and cardamom.

¥800 ≈ $5.00

Limited —SEASONAL—

AGARANO HOPPY PILSNER

A crisp pilsner with fresh hop aromas reminiscent of white grapes and a biscuity malt character.

¥800 ≈ $5.00

Berry Sour Ale

ベリーサワーエール

A refreshing sour ale made with three types of berries: raspberry, blackberry, and cherry.

Berry Sour Ale. Brewed with raspberries, blackberries, and cherries. Tart and fruity.

¥800 ≈ $5.00

A STUDY IN PINK

A triple collaboration beer with the Yamamori Brewery of Kyoto and Ogawa Farm in Wakayama City, featuring a ginger base sweetened and flavored with guava and hibiscus.

A unique collaboration beer with a ginger base, sweetened and flavored with guava and hibiscus. Pink in color.

¥800 ≈ $5.00

Natsu Mikan Ale

夏みかんエール

A beer cocktail mixed with a white ale and plenty of summer mandarin juice.

Natsu Mikan Ale. A beer cocktail or fruit ale made with plenty of Summer Mandarin (Natsu Mikan) juice.

¥1,000 ≈ $6.00

Sake KID -KID-

"KID" is named after the "Kishu climate" (Wakayama's climate). Made with soft water originating from Mt. Koya, it is finished to be crisp and easy to drink.

Aka Kid

赤紀土

Sake made with red rice. A full-bodied flavor with rich aromas of ripe apricot and caramel.

Aka Kid. A unique sake made with red rice (ancient rice). It features rich aromas of ripe apricot and caramel.

¥600~ ≈ $4.00

Brewed with White Koji

白麹仕込

A modern-style sake with a refreshing acidity from white koji (typically used for shochu) balanced with a soft sweetness.

Brewed with white koji (typically used for shochu), creating a citric acidity that balances with soft sweetness. A modern-style sake.

¥700~ ≈ $4.00

Hon Kid Junmai

本紀土純米酒

A low-alcohol Junmai sake pursuing the essence of KID. A new standard sake that pairs well with any meal.

Hon Kid Junmai. A lower-alcohol pure rice sake designed to be the essence of the KID brand. Versatile and pairs well with any food.

¥550~ ≈ $4.00

Hon Kid Junmai Ginjo

本紀土純米吟醸

A smooth-drinking Junmai Ginjo sake with low alcohol content, balancing the rice's umami and ginjo aroma.

Hon Kid Junmai Ginjo. Light and easy to drink with a lower alcohol content, yet maintains rice umami and fruity ginjo aroma.

¥600~ ≈ $4.00

Hon Kid Junmai Daiginjo

本紀土純米大吟醸

Retains the gorgeous aroma of Junmai Daiginjo while being even easier to drink with its low alcohol content.

Hon Kid Junmai Daiginjo. Retains the floral elegance of Daiginjo but with lower alcohol for an even smoother drinking experience.

¥650~ ≈ $4.00

Junmai Daiginjo Sparkling

純米大吟醸 Sparkling

Fine, elegant bubbles from secondary fermentation in the bottle. A sparkling sake with an elegant, not-too-sweet aroma.

Junmai Daiginjo Sparkling. Naturally carbonated through secondary fermentation in the bottle. Fine bubbles and an elegant, not-too-sweet aroma.

¥700~ ≈ $4.00

Junmai Daiginjo, 40% Rice Polishing Ratio

純米大吟醸精米歩合四十

Junmai Daiginjo with 50% Rice Polishing Ratio. Made with Yamada Nishiki rice polished more than the standard 50%, resulting in a gorgeous aroma and crystal-clear taste.

Junmai Daiginjo, 40% Rice Polishing Ratio. Made with Yamada Nishiki rice polished more than the standard 50%, resulting in a gorgeous aroma and crystal-clear taste.

¥750~ ≈ $5.00

KID Tasting Set

紀土飲み比べ (Tasting Session)

A tasting set that allows you to enjoy Junmai, Junmai Ginjo, and Junmai Daiginjo in a balanced way. *The tasting set counts as one drink.

A tasting set featuring three types of KID sake: Junmai, Junmai Ginjo, and Junmai Daiginjo (70ml each). Perfect for comparing different grades.

¥1,500 ≈ $10.00

Limited —SEASONAL— Kureo Junmai Daiginjo

限定 —SEASONAL— 榑生純米大吟醸

A lightly carbonated Junmai Daiginjo served from a beer tap. Inspired by the fresh taste of sake drunk directly from the tank at the brewery.

Seasonal special: Muroka Nama (unfiltered, unpasteurized) Junmai Daiginjo served from a tap. Slightly sparkling and incredibly fresh, like drinking directly at the brewery.

¥1,200 ≈ $8.00

Special Junmai Omachi

特別純米雄町

The full-bodied character of Omachi rice is enhanced by Wakayama's soft water, bringing out depth, luster, and richness.

Special Junmai Omachi. Made with Omachi rice, known for its full body and complexity, balanced by the soft water of Wakayama.

¥600~ ≈ $4.00

Agara Junmai

あがらの純米酒

"Agara" means "Our" in Wakayama dialect. This sake uses Yamada Nishiki rice grown in our own fields in Wakayama Prefecture. It has a rich rice umami flavor with a clean finish.

'Agara' means 'Our' in Wakayama dialect. This sake uses estate-grown Yamada Nishiki rice. It has a rich rice savory flavor (umami) with a clean finish.

¥550~ ≈ $4.00

Kid Junmai Daiginjo Shibata's be ambitious

紀土純米大吟醸 Shibata's be ambitious

The original Shibata's series, bottled as undiluted sake (Genshu) from a selected tank of Junmai Daiginjo. A sake that combines the floral elegance of Junmai Daiginjo with the power of undiluted sake.

A selected tank of Junmai Daiginjo bottled as undiluted sake (Genshu). It combines the floral elegance of Daiginjo with the powerful impact of undiluted sake.

¥700~ ≈ $4.00

Sake Muryozan —MURYOZAN—

The "Muryozan" series, a higher grade within the KID line. Crafted with attention to ingredients and brewing methods, it offers the characteristic soft mouthfeel of KID with a refined elegance.

Muryozan Junmai

無量山純米

A sake with the umami of rice, yet a soft mouthfeel and gentle flavor, typical of Junmai.

Muryozan Junmai. A premium sake with the savory depth of rice but a soft, gentle mouthfeel typical of KID.

¥700~ ≈ $4.00

Muryozan Junmai Ginjo

無量山純米吟醸

The umami of rice and a pleasant sweetness. A clean aroma reminiscent of melon.

Muryozan Junmai Ginjo. Balanced sweetness and rice umami with a clean aroma reminiscent of melon.

¥750~ ≈ $5.00

Muryozan Junmai Daiginjo

無量山純米大吟醸

A fruity ginjo aroma reminiscent of green apple upon first sip. An elegant lingering finish.

Muryozan Junmai Daiginjo. Fruity ginjo aroma like green apple with an elegant, lingering finish.

¥950~ ≈ $6.00

Muryozan Junmai Daiginjo, 35% Rice Polishing Ratio

無量山純米大吟醸 35%

The highest grade of Muryozan, using Yamada Nishiki rice polished to 35%. Enjoy a clarity and clean taste unavailable elsewhere.

The pinnacle of the Muryozan line, using Yamada Nishiki rice polished down to 35%. An exceptionally clean, clear, and exquisite taste.

¥3,800~ ≈ $24.00

Liqueurs & Soft Drinks

Tsuru-UME

Ripe / Yuzu / Summer Mandarin / Lemon / Strawberry

完熟 / 柚子 / 夏みかん / れもん / 苺

Fruit liqueurs made with ripe plums, yuzu, summer mandarin, lemon, and strawberry.

Fruit liqueurs made with sake base. Choices include Ripe Plum (Umeshu), Yuzu, Summer Mandarin, Lemon, and Strawberry. Sweet and fruity.

¥700~ ≈ $4.00

Ko Tsuru-ume

古鶴梅

A blend of 6 types of Umeshu (plum wine) aged over 10 years in whiskey and wine barrels.

Aged Umeshu (plum wine). A blend of 6 types of plum wine aged over 10 years in whiskey and wine barrels. Complex and rich.

¥1,300 ≈ $8.00

Soft Drinks —NONALCOHOL—

Yamada Nishiki Brown Rice Tea

山田錦の玄米茶

Brown rice tea made from roasted Yamada Nishiki brown rice. The nutty aroma of the rice and the sweetness of green tea make it a refreshing drink.

Brown rice tea made from roasted Yamada Nishiki rice. Nutty aroma with a gentle sweetness.

¥600 ≈ $4.00

Baby Tsuru-ume

べびぃ鶴梅

Plum juice made with plenty of ripe Nanko plums.

Non-alcoholic plum juice made with ripe Nanko plums. Sweet and tart.

¥1,000 ≈ $6.00

Amazake

甘酒

Brewed in-house using Yamada Nishiki rice from our own cultivation.

Amazake. A sweet, fermented rice drink made in-house from Yamada Nishiki rice. Non-alcoholic and nutritious.

¥1,000 ≈ $6.00

Ajiroshibori Mikan Juice Sowa Orchard

味まろしぼりみかんジュース早和果樹園

100% juice focusing on "delicious mandarins."

Premium 100% Mikan (Japanese mandarin) juice from Sowa Orchard. Rich sweetness and mild acidity.

¥1,000 ≈ $6.00

Food —FOOD—

Snack —SNACK—

Smoked Nuts

燻製ナッツ

Our original smoked nuts, smoked in-house and seasoned with olive oil, salt, and pepper.

Smoked Nuts. House-smoked nuts seasoned with olive oil, salt, and pepper.

¥450 ≈ $3.00

Smoked Quail Eggs

燻製うずら玉子

Pickled using Mitsuboshi Soy Sauce from Horikawa-ya Nomura, a long-established brewery over 300 years old, from Wakayama, the birthplace of soy sauce.

Smoked Quail Eggs. Marinated in premium soy sauce from a 300-year-old soy sauce brewery in Wakayama.

¥600 ≈ $4.00

Crackers with Kinzanji Miso and Cream Cheese

金山寺味噌とクリームチーズのクラッカー

A snack made with Kinzanji miso, a common miso in Wakayama, perfect as a side dish for sake.

Crackers topped with Cream Cheese and Kinzanji Miso (a savory, chunky miso). A perfect salty and creamy snack for sake.

¥550 ≈ $4.00

Sansho Pepper Potato Chips

山椒のポテトチップス

Potato chips made with high-quality "Grape Sansho" from Aridagawa Town, a major sansho pepper producing area in Wakayama Prefecture, which accounts for about 80% of Japan's sansho production.

Potato Chips flavored with Sansho pepper. Made using high-quality 'Grape Sansho' from Wakayama, providing a tingly, citrusy spice.

¥650 ≈ $4.00

Kinokawa-zuke and Narazuke Pickles

紀ノ川漬けと奈良漬け

A duo of Kinokawa-zuke, a sweet daikon pickle made with rice koji, and rich Narazuke pickles made with Heiwa Shuzou's sake lees.

Assorted Pickles. Kinokawa-zuke (sweet daikon radish pickled with rice koji) and Narazuke (pickles seasoned with sake lees from Heiwa Shuzou).

¥400 ≈ $3.00

A La Carte Dishes

Handmade Sesame Tofu

てづくりごま豆腐

Goma Dofu (sesame tofu) originating from Mt. Koya, the source of Heiwa Shuzou's brewing water. A duo of white and black sesame.

Handmade Sesame Tofu (Goma Dofu). A local specialty of Koyasan. Served as a duo of white and black sesame flavors. Silky and nutty, savory rather than sweet.

¥500 ≈ $3.00

Shirasu (boiled young sardines) with Grated Daikon Radish

たっぷりの山利しらすと大根おろし

Uses plump and tender Yamari shirasu, freshly boiled after being landed at Kada Port in Wakayama.

Shirasu (boiled young sardines) with Grated Daikon Radish. Uses premium fresh shirasu from Wakayama. Refreshing and savory.

¥450 ≈ $3.00

Fruit Kimchi

フルーツキムチ

Seasonal fruits pickled in kimchi. A surprising combination of sweet and sour fruits with the spicy and sour notes of kimchi.

Fruit Kimchi. Seasonal fruits pickled in kimchi spice. A surprising combination of sweet, sour, and spicy flavors.

¥700 ≈ $4.00

Ash-dried Dried Fish

灰干し干物

Dried fish coated with Kishu Binchotan charcoal ash to minimize air exposure. Enjoy with Wakayama yuzu juice. Choose from Sanma, Aji, or Saba.

Ash-dried Dried Fish (Himono). Dried using volcanic ash to preserve moisture and flavor. Served with yuzu juice. Choose from Sanma, Aji, or Saba.

¥700~ ≈ $4.00

Yamari Shirasu Gunkan Sushi (2 pieces)

山利しらすの軍艦巻き 2貫

Gunkan sushi generously topped with Yamari shirasu from Wakayama. Enjoy the rich flavor of shirasu, enhanced by the nori seaweed.

Shirasu Gunkan Sushi (2 pieces). Battleship-style sushi topped with a generous amount of boiled young sardines (shirasu).

¥600 ≈ $4.00

Saba Sushi (Mackerel Sushi) 2 pieces

サバ寿司 2貫

A staple side dish for Wakayama Ramen, mackerel sushi is popular in Wakayama as 'hayazushi' (fast sushi), often wrapped in persimmon leaves.

Mackerel Sushi (2 pieces). Pressed sushi topped with cured mackerel. A traditional side dish often eaten with ramen in Wakayama.

¥600 ≈ $4.00

Pickled Rakkyo in Organic Brown Rice Black Vinegar

有機玄米黒酢のらっきょ漬け

Pickles made by soaking large rakkyo in organic brown rice black vinegar from Sho-bun Su, a vinegar brewery in Okawa City, Fukuoka Prefecture.

Pickled Rakkyo (Japanese Scallion). Pickled in organic brown rice black vinegar. Crunchy, sweet, and tangy.

¥500 ≈ $3.00

Beef and Onion with Sushi Rice

牛玉ねぎシャリ添え

Savory beef, sweet onions, and vinegared sushi rice. A snack that pairs well with Doburoku, sake, or beer.

Beef and Onion with Sushi Rice. Savory beef and sweet onions served with vinegared rice. Works well as a heavy appetizer.

¥600 ≈ $4.00

Doburoku Curry

どぶろくカレー

A snackable curry based on Japanese-style dashi curry, enriched with Heiwa Doburoku for added depth.

Doburoku Curry. A Japanese-style curry made with dashi stock and enriched with the brewery's own Doburoku sake for depth.

¥900 ≈ $6.00

Marutaya's Wakayama Ramen

丸田屋の和歌山ラーメン

Direct from Marutaya, a popular Wakayama Ramen shop. Rich pork-bone soy sauce broth that is flavorful yet has a clean aftertaste, guaranteed to make you a repeat customer.

Wakayama Ramen from the famous shop 'Marutaya'. Features a rich pork-bone soy sauce broth (Tonkotsu-Shoyu) that is flavorful yet not too heavy.

¥1,000 ≈ $6.00