Stewed
煮込
A dish made by simmering beef tendon and offal in a miso or soy sauce-based broth until tender. It has a rich umami flavor and is perfect as a snack with drinks.
¥600
≈ $4.00
0
(A Request from Our Restaurant) If it is crowded, we kindly ask you to leave the table once you have finished your meal. The maximum time limit is 2 hours. Hassho Okonomiyaki We maximize the sweetness of the cabbage by steaming it. It takes time, so we appreciate your understanding. Sincerely, The Proprietor


