Handmade Soba Yoshimiya

A platter of cold handmade soba noodles and tempura. Enjoy the firm, finely cut soba noodles with freshly fried tempura of shrimp, seasonal vegetables, and more. Please dip in the flavorful dashi-based dipping sauce.

Cold soba noodles served on a bamboo sieve. This is a basic dish where you can simply enjoy the original aroma, sweetness, and firmness of the soba. Eat it by dipping it in the dipping sauce with condiments.

Cold soba noodles topped with natto, a Japanese fermented food. The unique stickiness and flavor of natto blend well with the soba, offering a rich taste. Please mix well before eating.

Cold soba noodles served with a rich dipping sauce made with plenty of fragrant sesame. The creamy richness and aroma of sesame enhance the flavor of the soba.

A set of cold soba noodles with a large tempura of conger eel. Enjoy the texture of the plump conger eel and the crispy batter. The tempura can be enjoyed with the dipping sauce or salt, and with the soba.

Cold soba noodles served with a warm dipping sauce made from the brand-name duck, "Zao Duck." The strong umami of the duck meat and the sweetness of the fat dissolve into the sauce, creating a profound flavor.

This is the renowned Niigata sake, "Tsururei." A rich sake with a mellow flavor that allows you to taste the umami of the rice, characterized by a clean aftertaste. It is perfect as a pre-meal drink (soba-mae).

A top-class sake named after a legendary Toji (master brewer). Brewed using the laborious "Tobindori" method, it features a gorgeous aroma and a delicate, transparent flavor.

A sparkling sake from the popular brand "Dassai." Enjoy the fine carbonation from secondary fermentation in the bottle and its fruity aroma. It is a refreshing and easy-to-drink sake.

A small bottle of Yebisu, a premium beer known for its richness and umami. Its abundant foam and deep flavor pair well with fried foods like tempura.

A classic soba restaurant appetizer made by mixing soba grains and condiments with miso and grilling it. It is characterized by its fragrant flavor and rich saltiness, perfect for enjoying with sake by savoring it little by little.

Pickled Nozawana, a specialty of Nagano Prefecture. It has a crisp texture and a moderate saltiness, making it refreshing and perfect as a snack with drinks or as a palate cleanser.

High-quality kamaboko from Odawara's long-established shop, "Yamajo." It is characterized by its elastic texture, condensed with the umami of fish. Enjoy it simply with wasabi soy sauce.

Dried herring is rehydrated and simmered in soy sauce and sugar until tender and sweet. The flavor is deeply infused, and you can enjoy its melt-in-your-mouth texture and rich umami.

A Japanese rolled omelet, fluffy and baked with plenty of dashi broth. The dashi broth overflows with every bite. Please enjoy with grated daikon radish.

A dish prepared with the loin of the brand-name duck, "Zao Duck." You can savor the moist texture and the rich umami of the duck's characteristic fat. It pairs exceptionally well with alcoholic beverages.