Hanabusa

Name: Hanabusa
Address: Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−7−11 はなぶさビル 2階, Tokyo
Price range: ¥550 - ¥24000

We offer Hanabusa's finest course, as well as traditionally grilled Hitsumabushi. *A 10% service charge will be added separately.

★ 4.3 (82) 📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−7−11 はなぶさビル 2階

Course Meals

Chef's Special Course

料理長特選コース

Crispy eel bones, eel ankake chawanmushi, shirayaki, grilled eel liver, fruit tomato salad, Chateaubriand steak, uzakku, Jo-Hitsumabushi, dessert *For 2 people or more (price is per person) *Grilled eel liver is limited in quantity and may be substituted.

A luxurious course that includes grilled eel (Shirayaki) and Hitsumabushi, as well as Chateaubriand steak. Enjoy various parts and cooking methods of eel.

¥24,000 ≈ $153.00

Hanabusa Special Course

はなぶさ特選コース

Crispy eel bones, eel ankake chawanmushi, shirayaki, grilled eel liver, fruit tomato salad, Jo-Hitsumabushi, dessert *For 1 person or more

A special course featuring our recommended dishes, including Shirayaki and Jo-Hitsumabushi. Enjoy the fragrant, traditionally grilled eel to your heart's content.

¥14,500 ≈ $93.00

Hanabusa Course

はなぶさコース

Crispy eel bones, eel ankake chawanmushi, shirayaki, fruit tomato salad, hitsumabushi *For 1 person or more

A standard course featuring Shirayaki and Hitsumabushi. Ideal for those who want to enjoy the simple taste of eel.

¥11,000 ≈ $70.00

Meals

Hitsumabushi

ひつまぶし

Includes pickles, condiments, and dashi broth with all dishes

Nagoya's specialty: finely chopped Kabayaki eel served over rice. First, enjoy it as is, then with condiments, and finally with dashi broth poured over it like Ochazuke. The skin is crispy and the flesh is plump.

¥6,500~ ≈ $42.00

Unadon (Eel over rice)

うな丼

Includes pickles and clear soup with all dishes

A rice bowl topped with eel grilled with a sweet and savory sauce. Enjoy the crispy skin and juicy flesh unique to traditionally grilled eel.

¥3,800~ ≈ $24.00

Grilled Eel (Shirayaki)

白焼き

Eel grilled without sauce. You can directly taste the natural sweetness of the eel's fat and its aroma. Please enjoy with wasabi soy sauce or salt.

¥3,800~ ≈ $24.00

Grilled Eel (Kabayaki)

蒲焼き

Eel grilled with our secret tare sauce until fragrant. Goes well with rice as a meal or as a snack with drinks.

¥3,800~ ≈ $24.00

A la carte dishes

Grilled Eel Liver

肝焼き

Limited quantity

Skewered and grilled eel liver. The exquisite balance of slight bitterness and sweet tare sauce pairs well with sake.

¥1,500 ≈ $10.00

Uzakku (Cucumber and eel salad)

うざく

Finely chopped Kabayaki eel with pickled cucumber in vinegar. Its refreshing taste is a perfect palate cleanser for the rich, fatty eel.

¥1,700 ≈ $11.00

Tamago Miso (Egg and Miso)

卵味噌

With Shirayaki

An egg and miso dish with grilled eel (Shirayaki). Features a rich flavor.

¥1,600 ≈ $10.00

Fruit Tomato Salad

フルーツトマトサラダ

Salad made with sweet fruit tomatoes.

¥1,600 ≈ $10.00

Eel Ankake Chawanmushi

うなぎあんかけ茶碗蒸し

A warm dish with a smooth texture and gentle flavor, featuring a dashi-based chawanmushi topped with a thickened eel sauce.

¥1,300 ≈ $8.00

Crispy Eel Bones

カリカリうなぎボーン

A snack-like dish of crispy fried eel bones. Salty and perfect with beer.

¥550 ≈ $4.00

Soups

汁物

A traditional Japanese soup to enjoy with your meal.

¥300~ ≈ $2.00

Chateaubriand

シャトーブリアン

A dish using Chateaubriand, the finest cut of beef tenderloin. It is extremely tender and allows you to savor the flavor of lean red meat with little fat.

¥7,600~ ≈ $49.00

Lunch Menu

Luxurious Lunch Course

贅沢ランチコース

Crispy eel bones, eel ankake chawanmushi, fruit tomato salad, petit hitsumabushi *Can be upgraded to Hitsumabushi for +¥1500.

A slightly luxurious course available only for lunch. Enjoy small portions of our popular eel dishes.

¥7,000 ≈ $45.00

Indulgence Course

堪能コース

Crispy eel bones, eel ankake chawanmushi, hitsumabushi

A satisfying course featuring Hitsumabushi as the main dish, with popular eel bones and chawanmushi as appetizers.

¥6,500 ≈ $42.00

Petit Hitsumabushi

プチひつまぶし

Petit Hitsumabushi (a la carte)

A smaller-sized Hitsumabushi, perfect for those with a lighter appetite or a smaller meal.

¥3,800 ≈ $24.00

Drinks

Beer

Draft Beer

生ビール

Kirin Ichiban Shibori

A classic Japanese lager beer with a crisp taste.

¥600~ ≈ $4.00

The Premium Malt's

ザ・プレミアム・モルツ

Small bottle

A premium beer characterized by its deep richness and elegant aroma.

¥800 ≈ $5.00

Non-alcoholic beer

ノンアルコールビール

Small bottle

A non-alcoholic beer-like beverage.

¥600 ≈ $4.00

Whiskey

SUNTORY Kakubin

SUNTORY 角

A representative Japanese blended whiskey.

¥1,000~ ≈ $6.00

CHIVAS REGAL 18 Year Old

シーバス CHIVAS REGAL 18年

A rich Scotch whisky from Scotland.

¥1,200~ ≈ $8.00

SUNTORY Hakushu / Chita

SUNTORY 白州 / 知多

A Japanese premium whiskey. Characterized by its refreshing aroma and light taste.

¥2,400~ ≈ $15.00

Sake

1 Go bottle (180ml)

一合瓶 (180ml)

Tanrei Karakuchi Uonuma Junmai (Niigata) Choujasaku (Niigata) Shichiken (Yamanashi)

Sake served in a small 180ml bottle.

¥1,000 ≈ $6.00

Nishinoseki Tezukuri Junmai (Oita)

西の関手造り純米酒 (大分)

A Junmai sake characterized by the mellow aroma of rice. It pairs excellently with eel.

¥1,000~ ≈ $6.00

Tokubetsu Honjozo Hakkaisan (Niigata)

特別本醸造八海山 (新潟)

A representative sake from Niigata. Characterized by its soft mouthfeel and refreshing richness.

¥1,000~ ≈ $6.00

Shochu

Unagi no Nedoko (Kagoshima)

うなぎの寝床 (鹿児島)

Imo Shochu (Sweet potato shochu)

An imo shochu crafted to pair with eel dishes. It has a mellow and deep flavor.

¥1,000~ ≈ $6.00

Sato Kuro (Kagoshima)

佐藤黒 (鹿児島)

Imo Shochu (Sweet potato shochu)

A popular imo shochu characterized by its strong aroma and flavor.

¥1,100~ ≈ $7.00

Nakanaka (Miyazaki)

中々 (宮崎)

Barley Shochu

A barley shochu characterized by its fragrant barley aroma and light taste.

¥900~ ≈ $6.00

End of menu

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Place Information

★

4.3

82 ratings on Google Maps

📍 Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−7−11 はなぶさビル 2階

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