Haibana Ebisu

Name: Haibana Ebisu
Address: Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F, Tokyo
Price range: ¥200 - ¥1800

Menu of island dishes using Okinawan ingredients and Awamori. *Prices include tax.

★ 4.3 (204) $$Moderate 📍 Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F

Island snacks

*Prices include tax.

Sea grapes (direct from Okinawa, fresh)

海ぶどう (純沖縄産本生直送品)

Sea grapes (Caulerpa lentillifera), a type of seaweed resembling miniature grapes. Known for their distinct popping texture and fresh, briny ocean flavor. Typically eaten raw with a vinegar-based dipping sauce.

¥680 ≈ $4.00

Early harvest fresh mozuku from Izena Island

伊是名島の早摘み生もずく

Fresh Mozuku seaweed from Izena Island. Slimy in texture and rich in minerals. Enjoy it as 'Sunui' (vinegar marinated) or 'Zaru' (dipped in sauce like noodles).

¥450~ ≈ $3.00

Diced island octopus

島タコぶつ

Chunky cuts of island octopus. Chewy texture with a sweet, fresh seafood taste. Served as sashimi or lightly boiled.

¥720 ≈ $5.00

Assorted island shiokara (squid guts, octopus, tuna guts)

島の塩辛各種 (ワタ・イチャ・タク)

Assorted Okinawan salted fermented seafood (Shiokara). Includes variations like guts, squid, or octopus. Intense, salty, and savory; perfect for pairing with Sake or Awamori.

¥330 ≈ $2.00

Island vegetables

Island shallots pickled in Okinawan natural salt.

島らっきょうのマース漬け (沖縄天然塩漬け)

Island shallots pickled in Okinawan natural salt. Crisp texture with a mild onion pungency. A classic refreshing appetizer.

Pickled green papaya with Okinawan miso.

青パパイヤの沖縄味噌漬け

Green papaya pickled in Okinawan miso. Crunchy texture similar to pickles, with a savory and slightly sweet miso flavor.

¥500 ≈ $3.00

Goya Ohitashi with island bonito flakes

ゴーヤのおひたし島のカツオ節がけ

Blanched bitter melon (Goya) topped with local bonito flakes. Refreshing with a distinct bitterness that cleanses the palate.

¥430 ≈ $3.00

Green papaya and island mozuku salad with salt dressing

青パパイヤと島もずくの塩ダレきゅうり

Cucumber, green papaya, and island seaweed dressed in a salt sauce. A crisp and light salad-like appetizer.

¥460 ≈ $3.00

Island tofu

Tofuyo: Fermented island tofu marinated in red koji and awamori, a high-class delicacy from the Ryukyu Kingdom era.

豆腐よう島豆腐の赤麹漬け・王朝時代の高級珍味

Tofuyo: Fermented tofu marinated in red koji and awamori. Creamy texture similar to cheese with a strong, rich, fermented flavor. Known as a delicacy from the Ryukyu Kingdom era.

¥500 ≈ $3.00

Chilled island tofu

島豆腐の冷やっこ

Chilled Island Tofu (Shima Dofu). Firmer and richer in soybean flavor than standard tofu. Served simply with condiments.

¥530 ≈ $3.00

Homemade Jimami (peanut) tofu

自家製ジーマミ (ピーナッツ) 豆腐

Homemade Jimami tofu made from peanuts. It has a sticky, chewy, pudding-like texture and a sweet, nutty flavor. Served with a sweet soy sauce.

¥600 ≈ $4.00

Island tofu with 4 types of shiokara (squid guts, octopus, squid, tuna guts)

島豆腐 4種の塩辛のせ (スク・ワタ・イチャ・タク)

Island tofu topped with four types of salted fermented seafood (Shiokara). A combination of mild tofu and intensely salty toppings.

¥660 ≈ $4.00

Watagarasu tofu (Wata = Tuna entrails)

ワタガラス豆腐 (ワタ→カツオの内臓)

Island tofu topped with Watagarasu (salted skipjack tuna entrails). Savory and rich.

¥600 ≈ $4.00

Ichagarasu tofu (Icha = Squid, made with squid ink!)

イチャガラス豆腐 (イチャ→イカイカ墨も入った黒づくり!)

Island tofu topped with Ichagarasu (salted squid with squid ink). Black in color with a deep seafood umami.

¥600 ≈ $4.00

Takugarasu tofu (Tako = Octopus)

タクガラス豆腐 (タク→タコ)

Island tofu topped with Takugarasu (salted octopus). Chewy texture and salty flavor.

¥600 ≈ $4.00

Other appetizers

Pig ear (Mimiga) salad with Chinese-style dressing

ミミガー (豚耳) の中華風味和え

Sliced pig ears (Mimiga) dressed in Chinese-style seasoning. Crunchy cartilage texture with a sesame and vinegar flavor.

¥530 ≈ $3.00

Crispy grilled Spam

カリカリ！スパムポーク焼き

Crispy grilled Spam (luncheon meat). A popular staple in Okinawan cuisine, salty and savory.

¥560 ≈ $4.00

Agū pork prosciutto

あぐー豚の生ハム

Raw ham made from Agu pork, Okinawa's famous black pig. Rich in fat with a melt-in-the-mouth texture.

¥830 ≈ $5.00

Agū pork sausages (boiled or sautéed)

あぐー豚のソーセージ (ボイルorソテー)

Sausages made from Agu pork. Juicy and flavorful. Choose between boiled or sautéed.

¥740~ ≈ $5.00

Island side dishes

Stir-fried dishes

Goya Chanpuru

ゴーヤーチャンプルー

The signature Okinawan stir-fry with bitter melon (Goya), tofu, egg, and pork. A perfect balance of bitterness and savory umami.

¥850 ≈ $5.00

Fu (Okinawan wheat gluten) chanpuru

ふ〜 (沖縄の車ふ) チャンプルー

Stir-fry using 'Fu' (wheat gluten), vegetables, and egg. The gluten absorbs the broth and flavors, creating a soft and chewy texture.

¥800 ≈ $5.00

Papaya (green papaya) chanpuru

パパヤー (青パパイヤ) チャンプルー

Stir-fry made with shredded green papaya. The papaya is cooked as a vegetable, offering a texture similar to cooked daikon or cabbage.

¥780 ≈ $5.00

Squid ink somen chanpuru

イカスミソーメンチャンプルー

Somen noodles stir-fried with squid ink. Rich, savory seafood flavor and striking black color.

¥850 ≈ $5.00

Carrot stir-fry

にんじんしりしりー

Shredded carrots stir-fried with egg. A home-style dish with the natural sweetness of carrots.

¥600 ≈ $4.00

Spicy stir-fry of pig ear skin (Mimiga)

ミミガー (豚耳皮) の辛イリチー

Spicy stir-fry of pig ear skin (Mimiga). Features a crunchy texture and spicy seasoning.

¥600 ≈ $4.00

Simmered dishes

Tender stewed cartilage soki

軟骨ソーキのとろとろ煮込み

Pork cartilage ribs (Soki) stewed until tender. The cartilage becomes soft and jelly-like, rich in collagen.

¥750 ≈ $5.00

Rafute (braised pork belly) with skin-on pork belly

皮つき三枚肉のラフテー (豚の角煮)

Rafute: Glazed pork belly with skin on, slow-cooked in soy sauce and brown sugar. Melt-in-your-mouth tender with a sweet savory flavor.

¥900 ≈ $6.00

Handmade Agū pork dumplings

あぐー豚の手作り水餃子

Handmade boiled dumplings filled with Agu pork. Juicy meat filling in a soft wrapper.

¥700 ≈ $4.00

Grilled dishes

Pork and egg

ポーク玉子

Grilled Spam (luncheon meat) and eggs. A classic Okinawan soul food combination.

¥750 ≈ $5.00

Thick-cut Agū pork steak

あぐー豚の厚切りステーキ

Thick-cut steak of Agu pork. Enjoy the rich fat and savory meat unique to this breed.

¥1,800 ≈ $12.00

Ishigaki beef diced steak

石垣牛のサイコロステーキ

Diced steak of Ishigaki beef, a premium Wagyu from Okinawa. Tender and flavorful.

¥1,800 ≈ $12.00

Fried dishes

Fried chicken (with Shikuwasa pepper flavor)

鶏の唐揚げ (シークヮーサー胡椒風味)

Japanese fried chicken seasoned with Shikuwasa (Okinawan citrus) pepper. Crispy with a refreshing citrus kick.

¥680 ≈ $4.00

Agū pork fillet cutlet

あぐー豚のヒレカツ

Breaded and deep-fried Agu pork fillet cutlet. Tender lean meat with a crispy coating.

¥850 ≈ $5.00

Purple sweet potato croquette

紅いもコロッケ

Croquettes made with Beni-imo (purple sweet potato). Slightly sweet and colorful inside.

¥640 ≈ $4.00

Deep-fried Jimami (peanut) tofu

揚げ出しジーマミ (ピーナッツ) 豆腐

Deep-fried peanut tofu served in dashi broth. The sticky tofu becomes gooey and warm when fried.

¥680 ≈ $4.00

Fried Gurukun (Okinawa's prefectural fish)

グルクン (沖縄の県魚) の唐揚げ

Deep-fried Gurukun (banana fish), Okinawa's prefectural fish. Light white fish eaten whole or with bones depending on size.

¥780 ≈ $5.00

Taco spring rolls

タコス春巻き

Spring rolls filled with taco meat. A fusion snack combining crispy skin with spicy meat filling.

¥680 ≈ $4.00

Chili taco spiral potatoes

チリタコススパイラルポテト

Spiral-cut fried potatoes seasoned with chili taco flavor.

¥680 ≈ $4.00

Deep-fried mimiga (pig ears) as a snack

ミミガーのおつまみ唐揚げ

Deep-fried pig ears (Mimiga). Crunchy, chewy, and perfect as a snack with beer.

¥500 ≈ $3.00

Assorted Okinawan tempura (served with Aguni salt)

沖縄天ぷら各種 (栗国の塩添え)

Okinawan-style tempura, which has a thicker, chewier batter than mainland Japan tempura. Served with Aguni salt.

¥650~ ≈ $4.00

Island salad

Haibana Green Salad with Shikuwasa Dressing

はいばなグリーンサラダ ~シークヮーサードレッシング~

Fresh green salad served with a citrusy Shikuwasa dressing.

¥750 ≈ $5.00

Crispy Spam Caesar salad with soft-boiled egg

カリカリスパムポークのシーザーサラダ温玉入り

Caesar salad topped with crispy Spam and a soft-boiled egg (Onsen Tamago).

¥800 ≈ $5.00

Green papaya salad

青パパイヤのサラダ

Salad made with shredded green papaya. Crunchy and refreshing.

¥750 ≈ $5.00

Okinawa Soba

Okinawa Soba noodles are our original noodles made with longevity herb, good for your body and skin!! Recommended topping… Island mozuku 50 yen

Rafute Soba

ラフテーそば

Okinawa Soba topped with Rafute (stewed pork belly). The noodles in this shop are infused with Longevity Herb (Choumeisou).

¥720~ ≈ $5.00

Soki Soba

ソーキそば

Okinawa Soba topped with Soki (stewed pork ribs).

¥720~ ≈ $5.00

Asa Soba

アーサーそば

Okinawa Soba topped with Asa (sea lettuce), giving a fresh ocean aroma.

¥720~ ≈ $5.00

Spicy soba with Kumejima chili oil

久米島ラー油の辛そば

Spicy Okinawa Soba seasoned with chili oil from Kumejima Island.

¥690~ ≈ $4.00

Salted yakisoba with meat and vegetables

肉野菜入り塩焼きそば

Salt-flavored fried noodles (Yakisoba) with meat and vegetables.

¥950 ≈ $6.00

Okinawan dishes

Made with rice containing polyphenol-rich Ryukyu black purple rice!

Taco Rice

タコライス

Taco Rice: Taco-seasoned ground meat, lettuce, cheese, and salsa served over rice. A famous Okinawan dish.

¥980 ≈ $6.00

Jucy (Okinawan seasoned rice)

ジューシー (沖縄の炊き込みご飯)

Jucy: Okinawan seasoned rice cooked with pork and vegetables. Savory and aromatic.

¥420 ≈ $3.00

Rice

ライス

Steamed rice. Uses Ryukyu black purple rice rich in polyphenols.

¥200 ≈ $1.00

Okinawan desserts

Po-po: Okinawan crepe wrapped with sweet purple potato paste.

ポーポー沖縄クレープの紅芋あん包み

Po-po: A traditional Okinawan crepe rolled with sweet purple potato (Beni-imo) paste.

¥800 ≈ $5.00

Sata Andagi (2 pieces)

サーターアンダギー (2個)

Sata Andagi: Okinawan sweet deep-fried doughnuts. Dense, cake-like texture with a crispy exterior.

¥700~ ≈ $4.00

Blue Seal Ice Cream

ブルーシールアイスクリーム

*You can choose from 2 to 3 types.

Blue Seal Ice Cream: Okinawa's famous ice cream brand born from American influence.

¥500 ≈ $3.00

Agū pork grilled on Mt. Fuji lava stone.

We offer this at the best possible price because we purchase whole pigs! *Lava stone grilling has a higher emissivity of far-infrared rays compared to other stones, allowing food to be cooked plump and juicy from the core.

Assortment of Agu pork cuts (more economical than ordering individually!)

島豚あぐー盛り合わせ (単品よりお得！)

*Please leave the contents of the assortment to us. *If you wish to include a whole slice of shoulder loin in the assortment, we can accommodate for an additional 800 yen.

Assorted platter of Agu Pork cuts for grilling on lava stone. Agu is Okinawa's premium black pig known for sweet fat.

¥2,200~ ≈ $14.00

Assorted vegetables for lava stone grilling

溶岩焼き用野菜盛合せ

Assorted vegetables to grill on the lava stone.

¥650 ≈ $4.00

Salted cabbage

うま塩キャベツ

Fresh cabbage seasoned with tasty salt.

¥360 ≈ $2.00

Thick-cut whole grilled Agu pork shoulder loin

あぐー肩ロース肉の厚切り一枚焼き

Thick slice of Agu pork shoulder loin grilled whole. Very juicy and tender.

¥1,800 ≈ $12.00

Agū pork loin meat

あぐーロース肉

Agu pork loin. Fine texture and mild flavor.

¥900 ≈ $6.00

Agū pork belly meat

あぐーバラ肉

Agu pork belly. Rich in sweet, savory fat.

¥950 ≈ $6.00

Agū pork arm/shoulder meat

あぐーウデ肉

Agū pork arm/shoulder meat. Firm and flavorful.

¥750 ≈ $5.00

Agū pork thigh meat

あぐーモモ肉

Agu pork thigh. Leaner meat, soft texture.

¥700 ≈ $4.00

Agū pork tongue with salt

あぐータン塩

Agu pork tongue. Served with salt. Unique chewy texture.

¥750 ≈ $5.00

Drinks

Orion Draft Beer

樽生オリオンビール

Orion Draft Beer on tap. The representative beer of Okinawa, crisp and refreshing.

¥660 ≈ $4.00

Yebisu Draft Beer

ヱビス生ビール

Yebisu Draft Beer. Premium Japanese malt beer.

¥630 ≈ $4.00

Blue Sky and Sea Beer

青い空と海のビール

'Blue Sky and Sea' Beer. A local craft beer.

¥650 ≈ $4.00

Goya Dry

ゴーヤドライ

Goya Dry. A unique beer made with bitter melon (Goya).

¥650 ≈ $4.00

OKINAWA SANGO BEER

Okinawa Sango (Coral) Beer. Craft beer made using coral water. Available in IPA, Kolsch, or Saison.

¥920~ ≈ $6.00

Shima-Gaff (Beer + Awamori)

島ガフ (ビール＋泡盛)

Shima-Gaff: A cocktail of Beer and Awamori. Potent and flavorful.

¥690 ≈ $4.00

Shisa-Gaff (Beer + sour Shikuwasa)

シーサーガフ (ビール＋すっぱいシークヮーサー)

Shisa-Gaff: Beer cocktail with sour Shikuwasa citrus.

¥690 ≈ $4.00

Shandy Gaff

シャンディガフ

Shandy Gaff (Beer and Ginger Ale).

¥650 ≈ $4.00

Fruit Beer (Beer + 100% Juice)

フルーツビアー (ビール＋100%ジュース)

Mango, Guava, Pineapple, Passion Fruit, Shikuwasa, Hibiscus

Fruit Beer: Beer mixed with fruit juice. Flavors available include Mango, Guava, Pineapple, Passion Fruit, Shikuwasa, Hibiscus.

¥660 ≈ $4.00

Island Hoppy (Awamori + Hoppy)

島ホッピー (泡盛＋ホッピー)

Island Hoppy: Hoppy mixer served with Awamori instead of Shochu.

¥600 ≈ $4.00

Highball

ハイボール

Whisky Highball.

¥530 ≈ $3.00

Sour Shikuwasa sour

すっぱいシークヮーサーサワー

Sour Shikuwasa (citrus) Chu-Hi.

¥660 ≈ $4.00

Sanpin-hai

さんぴんハイ

Sanpin-hai: Shochu or Awamori mixed with Sanpin tea (Jasmine tea).

¥530 ≈ $3.00

Soft drinks

ソフトドリンク

Various soft drinks including local options like Shikuwasa Juice, Hibiscus Juice, Turmeric Tea (Ukon Tea), and Sanpin Tea.

¥400~ ≈ $3.00

Awamori

Glass 90ml / Go 180ml / Ni-go 360ml

Tokiwa

常盤 (ときわ)

Awamori: Okinawan distilled rice spirit. Strong and fragrant.

¥550~ ≈ $4.00

Yanbarukuina

山原くいな

Awamori from Northern Okinawa (Yanbaru).

¥600~ ≈ $4.00

Zanpa White

残波白

Zanpa White. A popular, crisp, and easy-to-drink Awamori.

¥660~ ≈ $4.00

Kiku no Tsuyu

菊之露

Kiku no Tsuyu. A classic Awamori from Miyako Island.

¥550~ ≈ $4.00

Yasen

八重泉

Yasen. An Awamori from Ishigaki Island.

¥550~ ≈ $4.00

Awanami

泡波

A legendary sake that Awamori lovers must try.

Awanami. A legendary and extremely rare Awamori from Hateruma Island.

¥1,980~ ≈ $13.00

Habu Sake

ハブ酒

Habushu (Habu Snake Sake). Awamori infused with Habu snake and medicinal herbs. Believed to have health benefits.

¥850 ≈ $5.00

End of menu

Add items and show to staff

Place Information

★

4.3

204 ratings on Google Maps

$$ Moderate

📍 Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Gyukatsu Motomura Shibuya Branch

★ 4.8 · $$

MO-MO-PARADISE Shibuya Koendori

Must-try foods in Tokyo