Haibana Ebisu

Name: Haibana Ebisu
Address: Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F, 東京
Price range: ¥200 - ¥1800

沖縄の食材を使った島料理と泡盛のメニュー。 ※価格は税込みです。

★ 4.3 (204) $$Moderate 📍 Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F

島のつまみ

※価格は税込みです。

海ぶどう (純沖縄産本生直送品)

Sea grapes (Caulerpa lentillifera), a type of seaweed resembling miniature grapes. Known for their distinct popping texture and fresh, briny ocean flavor. Typically eaten raw with a vinegar-based dipping sauce.

¥680

伊是名島の早摘み生もずく

Fresh Mozuku seaweed from Izena Island. Slimy in texture and rich in minerals. Enjoy it as 'Sunui' (vinegar marinated) or 'Zaru' (dipped in sauce like noodles).

¥450~

島タコぶつ

Chunky cuts of island octopus. Chewy texture with a sweet, fresh seafood taste. Served as sashimi or lightly boiled.

¥720

島の塩辛各種 (ワタ・イチャ・タク)

Assorted Okinawan salted fermented seafood (Shiokara). Includes variations like guts, squid, or octopus. Intense, salty, and savory; perfect for pairing with Sake or Awamori.

¥330

島野菜

島らっきょうのマース漬け (沖縄天然塩漬け)

Island shallots pickled in Okinawan natural salt. Crisp texture with a mild onion pungency. A classic refreshing appetizer.

青パパイヤの沖縄味噌漬け

Green papaya pickled in Okinawan miso. Crunchy texture similar to pickles, with a savory and slightly sweet miso flavor.

¥500

ゴーヤのおひたし島のカツオ節がけ

Blanched bitter melon (Goya) topped with local bonito flakes. Refreshing with a distinct bitterness that cleanses the palate.

¥430

青パパイヤと島もずくの塩ダレきゅうり

Cucumber, green papaya, and island seaweed dressed in a salt sauce. A crisp and light salad-like appetizer.

¥460

島の豆腐

豆腐よう島豆腐の赤麹漬け・王朝時代の高級珍味

Tofuyo: Fermented tofu marinated in red koji and awamori. Creamy texture similar to cheese with a strong, rich, fermented flavor. Known as a delicacy from the Ryukyu Kingdom era.

¥500

島豆腐の冷やっこ

Chilled Island Tofu (Shima Dofu). Firmer and richer in soybean flavor than standard tofu. Served simply with condiments.

¥530

自家製ジーマミ (ピーナッツ) 豆腐

Homemade Jimami tofu made from peanuts. It has a sticky, chewy, pudding-like texture and a sweet, nutty flavor. Served with a sweet soy sauce.

¥600

島豆腐 4種の塩辛のせ (スク・ワタ・イチャ・タク)

Island tofu topped with four types of salted fermented seafood (Shiokara). A combination of mild tofu and intensely salty toppings.

¥660

ワタガラス豆腐 (ワタ→カツオの内臓)

Island tofu topped with Watagarasu (salted skipjack tuna entrails). Savory and rich.

¥600

イチャガラス豆腐 (イチャ→イカイカ墨も入った黒づくり!)

Island tofu topped with Ichagarasu (salted squid with squid ink). Black in color with a deep seafood umami.

¥600

タクガラス豆腐 (タク→タコ)

Island tofu topped with Takugarasu (salted octopus). Chewy texture and salty flavor.

¥600

その他のおつまみ

ミミガー (豚耳) の中華風味和え

Sliced pig ears (Mimiga) dressed in Chinese-style seasoning. Crunchy cartilage texture with a sesame and vinegar flavor.

¥530

カリカリ！スパムポーク焼き

Crispy grilled Spam (luncheon meat). A popular staple in Okinawan cuisine, salty and savory.

¥560

あぐー豚の生ハム

Raw ham made from Agu pork, Okinawa's famous black pig. Rich in fat with a melt-in-the-mouth texture.

¥830

あぐー豚のソーセージ (ボイルorソテー)

Sausages made from Agu pork. Juicy and flavorful. Choose between boiled or sautéed.

¥740~

島のおかず

炒めもの

ゴーヤーチャンプルー

The signature Okinawan stir-fry with bitter melon (Goya), tofu, egg, and pork. A perfect balance of bitterness and savory umami.

¥850

ふ〜 (沖縄の車ふ) チャンプルー

Stir-fry using 'Fu' (wheat gluten), vegetables, and egg. The gluten absorbs the broth and flavors, creating a soft and chewy texture.

¥800

パパヤー (青パパイヤ) チャンプルー

Stir-fry made with shredded green papaya. The papaya is cooked as a vegetable, offering a texture similar to cooked daikon or cabbage.

¥780

イカスミソーメンチャンプルー

Somen noodles stir-fried with squid ink. Rich, savory seafood flavor and striking black color.

¥850

にんじんしりしりー

Shredded carrots stir-fried with egg. A home-style dish with the natural sweetness of carrots.

¥600

ミミガー (豚耳皮) の辛イリチー

Spicy stir-fry of pig ear skin (Mimiga). Features a crunchy texture and spicy seasoning.

¥600

煮もの

軟骨ソーキのとろとろ煮込み

Pork cartilage ribs (Soki) stewed until tender. The cartilage becomes soft and jelly-like, rich in collagen.

¥750

皮つき三枚肉のラフテー (豚の角煮)

Rafute: Glazed pork belly with skin on, slow-cooked in soy sauce and brown sugar. Melt-in-your-mouth tender with a sweet savory flavor.

¥900

あぐー豚の手作り水餃子

Handmade boiled dumplings filled with Agu pork. Juicy meat filling in a soft wrapper.

¥700

焼きもの

ポーク玉子

Grilled Spam (luncheon meat) and eggs. A classic Okinawan soul food combination.

¥750

あぐー豚の厚切りステーキ

Thick-cut steak of Agu pork. Enjoy the rich fat and savory meat unique to this breed.

¥1,800

石垣牛のサイコロステーキ

Diced steak of Ishigaki beef, a premium Wagyu from Okinawa. Tender and flavorful.

¥1,800

揚げもの

鶏の唐揚げ (シークヮーサー胡椒風味)

Japanese fried chicken seasoned with Shikuwasa (Okinawan citrus) pepper. Crispy with a refreshing citrus kick.

¥680

あぐー豚のヒレカツ

Breaded and deep-fried Agu pork fillet cutlet. Tender lean meat with a crispy coating.

¥850

紅いもコロッケ

Croquettes made with Beni-imo (purple sweet potato). Slightly sweet and colorful inside.

¥640

揚げ出しジーマミ (ピーナッツ) 豆腐

Deep-fried peanut tofu served in dashi broth. The sticky tofu becomes gooey and warm when fried.

¥680

グルクン (沖縄の県魚) の唐揚げ

Deep-fried Gurukun (banana fish), Okinawa's prefectural fish. Light white fish eaten whole or with bones depending on size.

¥780

タコス春巻き

Spring rolls filled with taco meat. A fusion snack combining crispy skin with spicy meat filling.

¥680

チリタコススパイラルポテト

Spiral-cut fried potatoes seasoned with chili taco flavor.

¥680

ミミガーのおつまみ唐揚げ

Deep-fried pig ears (Mimiga). Crunchy, chewy, and perfect as a snack with beer.

¥500

沖縄天ぷら各種 (栗国の塩添え)

Okinawan-style tempura, which has a thicker, chewier batter than mainland Japan tempura. Served with Aguni salt.

¥650~

島のサラダ

はいばなグリーンサラダ ~シークヮーサードレッシング~

Fresh green salad served with a citrusy Shikuwasa dressing.

¥750

カリカリスパムポークのシーザーサラダ温玉入り

Caesar salad topped with crispy Spam and a soft-boiled egg (Onsen Tamago).

¥800

青パパイヤのサラダ

Salad made with shredded green papaya. Crunchy and refreshing.

¥750

沖縄そば

沖縄そば麺は長命草を練りこんだカラダとお肌に美味しいオリジナル麺！！おすすめトッピング…島もずく 50円

ラフテーそば

Okinawa Soba topped with Rafute (stewed pork belly). The noodles in this shop are infused with Longevity Herb (Choumeisou).

¥720~

ソーキそば

Okinawa Soba topped with Soki (stewed pork ribs).

¥720~

アーサーそば

Okinawa Soba topped with Asa (sea lettuce), giving a fresh ocean aroma.

¥720~

久米島ラー油の辛そば

Spicy Okinawa Soba seasoned with chili oil from Kumejima Island.

¥690~

肉野菜入り塩焼きそば

Salt-flavored fried noodles (Yakisoba) with meat and vegetables.

¥950

沖縄めし

ポリフェノールたっぷり琉球黒紫米入りご飯を使用しています！

タコライス

Taco Rice: Taco-seasoned ground meat, lettuce, cheese, and salsa served over rice. A famous Okinawan dish.

¥980

ジューシー (沖縄の炊き込みご飯)

Jucy: Okinawan seasoned rice cooked with pork and vegetables. Savory and aromatic.

¥420

ライス

Steamed rice. Uses Ryukyu black purple rice rich in polyphenols.

¥200

おきなわデザート

ポーポー沖縄クレープの紅芋あん包み

Po-po: A traditional Okinawan crepe rolled with sweet purple potato (Beni-imo) paste.

¥800

サーターアンダギー (2個)

Sata Andagi: Okinawan sweet deep-fried doughnuts. Dense, cake-like texture with a crispy exterior.

¥700~

ブルーシールアイスクリーム

※2〜3種類よりお選び頂けます

Blue Seal Ice Cream: Okinawa's famous ice cream brand born from American influence.

¥500

あぐー豚の富士山溶岩焼き

一頭買いだからできる、精一杯の安価にてご提供しております！ ※溶岩石焼きは遠赤外線の放射率が他の石材と比べて特に高く、食材の芯からふっくらジューシーに焼き上げることができます。

島豚あぐー盛り合わせ (単品よりお得！)

※盛り合わせの内容はお任せください。 ※盛り合わせの一品に肩ロースの一枚焼きを入れる場合は上記金額にプラス800円にて承ります。

Assorted platter of Agu Pork cuts for grilling on lava stone. Agu is Okinawa's premium black pig known for sweet fat.

¥2,200~

溶岩焼き用野菜盛合せ

Assorted vegetables to grill on the lava stone.

¥650

うま塩キャベツ

Fresh cabbage seasoned with tasty salt.

¥360

あぐー肩ロース肉の厚切り一枚焼き

Thick slice of Agu pork shoulder loin grilled whole. Very juicy and tender.

¥1,800

あぐーロース肉

Agu pork loin. Fine texture and mild flavor.

¥900

あぐーバラ肉

Agu pork belly. Rich in sweet, savory fat.

¥950

あぐーウデ肉

Agu pork arm/shoulder meat. Firm and flavorful.

¥750

あぐーモモ肉

Agu pork thigh. Leaner meat, soft texture.

¥700

あぐータン塩

Agu pork tongue. Served with salt. Unique chewy texture.

¥750

ドリンク

樽生オリオンビール

Orion Draft Beer on tap. The representative beer of Okinawa, crisp and refreshing.

¥660

ヱビス生ビール

Yebisu Draft Beer. Premium Japanese malt beer.

¥630

青い空と海のビール

'Blue Sky and Sea' Beer. A local craft beer.

¥650

ゴーヤドライ

Goya Dry. A unique beer made with bitter melon (Goya).

¥650

OKINAWA SANGO BEER

Okinawa Sango (Coral) Beer. Craft beer made using coral water. Available in IPA, Kolsch, or Saison.

¥920~

島ガフ (ビール＋泡盛)

Shima-Gaff: A cocktail of Beer and Awamori. Potent and flavorful.

¥690

シーサーガフ (ビール＋すっぱいシークヮーサー)

Shisa-Gaff: Beer cocktail with sour Shikuwasa citrus.

¥690

シャンディガフ

Shandy Gaff (Beer and Ginger Ale).

¥650

フルーツビアー (ビール＋100%ジュース)

マンゴー、グァバ、パイン、パッションフルーツ、シークヮーサー、ハイビスカス

Fruit Beer: Beer mixed with fruit juice. Flavors available include Mango, Guava, Pineapple, Passion Fruit, Shikuwasa, Hibiscus.

¥660

島ホッピー (泡盛＋ホッピー)

Island Hoppy: Hoppy mixer served with Awamori instead of Shochu.

¥600

ハイボール

Whisky Highball.

¥530

すっぱいシークヮーサーサワー

Sour Shikuwasa (citrus) Chu-Hi.

¥660

さんぴんハイ

Sanpin-Hai: Shochu or Awamori mixed with Sanpin tea (Jasmine tea).

¥530

ソフトドリンク

Various soft drinks including local options like Shikuwasa Juice, Hibiscus Juice, Turmeric Tea (Ukon Tea), and Sanpin Tea.

¥400~

泡盛

グラス 90ml / 一合 180ml / 二合 360ml

常盤 (ときわ)

Awamori: Okinawan distilled rice spirit. Strong and fragrant.

¥550~

山原くいな

Awamori from Northern Okinawa (Yanbaru).

¥600~

残波白

Zanpa White. A popular, crisp, and easy-to-drink Awamori.

¥660~

菊之露

Kiku no Tsuyu. A classic Awamori from Miyako Island.

¥550~

八重泉

Yaesen. An Awamori from Ishigaki Island.

¥550~

泡波

泡盛好きな一度は飲みたい幻の酒

Awanami. A legendary and extremely rare Awamori from Hateruma Island.

¥1,980~

ハブ酒

Habushu (Habu Snake Sake). Awamori infused with Habu snake and medicinal herbs. Believed to have health benefits.

¥850

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★

4.3

Google Mapsの評価204件

$$ Moderate

📍 Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−3 今鉾ビル 3F

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