Hagakure

Thinly sliced fresh raw horse meat. It has no gamey odor and offers a delicate sweetness and soft texture. It is typically eaten with soy sauce mixed with ginger and garlic.

Boiled pork uterus sashimi. It has no strong flavor and is characterized by its chewy, light, and delicate texture. It is typically enjoyed with vinegared miso or ponzu sauce.

Boiled pork rectum sashimi. It is thick and elastic, and the umami spreads with each chew. You can enjoy its unique chewy texture.

Boiled pork stomach sashimi. It has a crisp texture and a light taste.

A dish of beef offal simmered for a long time with vegetables in a miso or soy sauce-based soup. The offal is tender and has a rich flavor that pairs well with drinks.

A dish of beef skewered and grilled to a savory crisp. You can simply enjoy the juicy umami of the meat.

Skewered pork temple area. It has less fat and a firm umami and soft texture similar to red meat.

Skewered pork heart. It has a plump, chewy texture and a rich, iron-like flavor.

Skewered pork tongue. It has a unique chewy texture and is a juicy part with a strong umami.

Skewered pork stomach. It is low in fat, has a firm, chewy texture, and is light.

Skewered pork large intestine. Crispy on the outside, chewy on the inside, with a delightful sweetness from the fat.

Skewered pork liver. Characterized by its rich, creamy taste and high nutritional value.

Skewered pork cartilage from the throat and trachea. This is a very tough and chewy part to enjoy.

Skewered pork rectum. It is thick and has a strong elasticity, making it a very chewy offal.

Skewered pork uterus. It is cut into small pieces and characterized by its plump texture and delicate flavor.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Seasonal vegetables boiled and steeped in dashi broth. It has a light and gentle taste.

A processed fish cake made from ground fish, deep-fried. It is savory with a slight sweetness.

A simple dish of fried ham and eggs. It has a home-style, nostalgic taste.

A Chinese-style dish of stir-fried wood ear mushrooms and eggs. Enjoy the chewy texture of the wood ear mushrooms and the fluffy texture of the eggs.

A stir-fry of sausages and green peppers. A simple yet delicious dish that pairs well with drinks.

Boiled mushrooms mixed with grated daikon radish. It is a refreshing and healthy snack.

A stamina dish of stir-fried pork and komatsuna.

A stir-fry of cabbage and onions. The natural sweetness of the vegetables is brought out.

A dish of stir-fried garlic sprouts and numbness (thymus or pancreas). The rich fat and garlic aroma are appetizing.

A classic stamina dish of stir-fried liver and chives. The rich flavor of the liver and the aroma of the chives pair well.

A stir-fry of pork womb (kobukuro) and chives. The chewy texture adds a nice accent.

Grilled beef abomasum (minos). It is thick and has a strong, chewy texture.

A traditional soy sauce-based ramen. It has a simple and gentle flavor.

A noodle dish with a salt-based soup topped with plenty of stir-fried vegetables.

A Japanese-born spaghetti seasoned with tomato ketchup. It has a sweet, sour, and nostalgic taste.

A classic Japanese dish of stir-fried Chinese noodles, vegetables, and meat with sauce. It features the fragrant aroma of the savory sauce.

Cold beer poured from the tap.

Bottled beer, suitable for sharing.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with meals.

A shochu-based cocktail made with freshly squeezed lemon. Enjoy the fresh acidity.

A sour made with freshly squeezed grapefruit. It is full of fruitiness.

A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

A refreshing lime-flavored sour.

A rich plum wine with plum pulp. It has a sweet, sour, and fruity taste.

An imo shochu characterized by its fruity and floral aroma. It is easy to drink and popular among women.

An imo shochu with a refreshing citrus aroma. Recommended to drink on the rocks.

Famous brands as premium shochu. Black is characterized by a powerful taste, while White is characterized by a soft taste.

An imo shochu from Yakushima Island. Enjoy its clean taste and rich aroma.

A barley shochu characterized by its fragrant barley aroma and light, easy-to-drink taste.

A barley shochu with a fragrant, sweet aroma reminiscent of chocolate.

A brown sugar shochu made with a sound-aging process. It has a mellow and gentle mouthfeel.

A representative brown sugar shochu with a sharp taste and the richness of brown sugar.

A famous sake from Niigata Prefecture. It is light, dry, and has a refined taste that enhances the flavor of food.