Gyubei Souan Japanese Beef BBQ Restaurant

A Japanese yakiniku course that includes various cuts of meat and side dishes. You can fully enjoy the umami of specially selected beef. It's a fulfilling course with a choice of rice and dessert.

A yakiniku course where you can enjoy carefully selected high-quality wagyu beef. You can enjoy various cuts of meat, including rare cuts, along with side dishes like grilled shrimp and beef sushi. It's a luxurious course with a choice of meal and dessert.

A yakiniku course where you can enjoy various cuts of carefully selected Yamagata beef, made possible by purchasing the whole cow. It comes with fresh kimchi, salad, grilled shrimp, and beef nigiri sushi. You can also choose your main meal and dessert.

A premium yakiniku course featuring salt-grilled premium beef tongue and six rare cuts of special Yamagata beef. Includes fresh appetizers, grilled shrimp, and special beef nigiri sushi. Choose your meal and dessert for a luxurious experience.

A salad made with plenty of fresh vegetables, served with a creamy Korean-style dressing. It pairs perfectly with yakiniku and refreshes your palate. A dish with enjoyable textures.

A salad based on fresh lettuce, served with a refreshing Korean-style dressing. The aroma of sesame oil and moderate acidity stimulate the appetite. It's a perfect palate cleanser between yakiniku courses.

Choregi salad served with a salty Korean-style dressing that has a flavor reminiscent of charcoal grilling. It has a unique roasted aroma, different from regular Choregi salad, offering a refreshing yet deep taste.

Fresh leafy vegetables for wrapping yakiniku. They have a crisp texture, which helps to cut through the richness of the yakiniku and refresh your palate. Typically eaten with miso and garlic.

Nigiri sushi made with fresh wagyu beef lightly seared to enhance its aroma. The melt-in-your-mouth umami of the meat and the aroma from searing spread in your mouth, offering a special taste experience. Available by the piece.

Nigiri sushi made with carefully selected, high-quality wagyu beef, lightly seared. The sweetness of the fatty wagyu and the aroma created by searing create an exquisite harmony. Enjoy a luxurious melt-in-your-mouth texture.

A set where you can enjoy three types of aburi nigiri sushi made with different cuts of carefully selected wagyu beef. You can savor the differences in texture and fatty umami of each cut at once, allowing you to appreciate the depth of wagyu. It's also visually appealing and great for sharing.

Korean cold noodles with unique chewy noodles and a light, clear soup based on chicken broth. Toppings include boiled egg, beef, and cucumber. Its refreshing taste is perfect as a finishing dish after yakiniku. Available in large and small sizes.

Korean cold noodles with chewy noodles and a special spicy sauce. It has a deep umami flavor within its spiciness, stimulating the appetite. Recommended for those who like cold and spicy flavors, and perfect after yakiniku. Available in large and small sizes.

A warm noodle dish with tender, slow-cooked beef (kalbi). The rich soup and noodles are a perfect combination, warming you up especially in colder seasons. The soup, infused with the umami of the beef, is delicious to the last drop.

A warm dish made by adding noodles to a spicy and flavorful Yukkejang soup. It is packed with beef and vegetables, making it highly nutritious. The spiciness warms the body and stimulates the appetite. Recommended for those who like spicy food.

A refreshing soup with the oceanic aroma of wakame seaweed. It is perfect for refreshing your palate or in between yakiniku. Its warm and gentle flavor can be enjoyed by everyone from children to adults.

A soup with a gentle flavor, filled with fluffy beaten eggs and fresh vegetables. It has a mellow mouthfeel and the sweetness of vegetables, making it recommended for those who dislike spicy food or for children. It's a warming and comforting bowl.

A rich and flavorful soup packed with tender beef (kalbi). The slowly simmered beef is tender, with a deep flavor. It's also recommended to enjoy it with rice as a kookbap. It warms you up between yakiniku courses.

A hearty and spicy soup packed with beef and various vegetables. The deep spiciness blends with the umami of the meat and vegetables, warming your body. It's also delicious when served with rice as a kookbap, and is a must-try for spicy food lovers.

A representative Japanese dry draft beer. It has a refined, clear taste and a crisp finish. It pairs well with any dish, especially yakiniku. Served chilled for a refreshing experience.

A premium beer carefully crafted through long-term aging, using selected malt and hops. It has a good balance of richness and aroma, with a mellow and deep flavor. Recommended for when you want to enjoy a slightly luxurious beer.

A premium beer offered by Asahi Beer, characterized by its aged flavor. It has a deep richness and a mellow mouthfeel, with an enjoyable rich aroma. Served as a bottled beer, it is perfect for savoring slowly.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It has a dry taste and a crisp finish, providing satisfaction similar to drinking beer. Recommended for those who want to limit alcohol intake or are driving.

A medium-bodied red wine made from Cabernet Sauvignon grapes from Chile. It features rich fruitiness and moderate tannins, pairing well with yakiniku and meat dishes. Enjoyable casually with meals. Served by the glass.

A dry white wine made from Chardonnay grapes from Chile. It features fresh fruitiness and a crisp acidity, pairing well with seafood and light dishes. Its light mouthfeel makes it recommended for wine beginners. Served by the glass.