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Guadagnino Bar Pasticceria Tavola Calda (Roma Giustiniana)

Guadagnino Bar Pasticceria Tavola Calda

Dishes marked with (*) are prepared with frozen ingredients

★ 4.3 (947) $$Moderate

Appetizers

Classic bruschetta
Bruschetta classica
Garlic and oil, extra virgin olive oil, and salt.
Toasted bread slices rubbed with fresh garlic and seasoned with extra virgin olive oil and salt. Simple, crispy, and flavorful, it is the quintessential Italian appetizer.
€1 ≈ $1.00
Ortolana bruschetta
Bruschetta all’ortolana
Tomato and basil.
Toasted bread garnished with diced fresh tomatoes and basil. Fresh and light, with the classic Mediterranean flavor.
€2.50 ≈ $3.00
Mixed bruschetta
Bruschetta mista
An assortment of bruschettas with various toppings. Ideal for tasting different flavor combinations on crispy bread.
€3.50 ≈ $4.00
Crostini with mozzarella and anchovies
Crostini mozzarella e alici
Small warm bread crostini with melted mozzarella and anchovy fillets. A savory contrast between the sweet cheese and the salty fish.
€4.50 ≈ $5.00
Crostini with mozzarella and champignon mushrooms
Crostini mozzarella e funghi champignon
Warm crostini topped with melted mozzarella and champignon mushrooms. A rich and earthy appetizer, with a soft and crispy texture.
€4.50 ≈ $5.00
House appetizer
Antipasto della casa
mixed cured meats, pickled vegetables, mixed cheeses
A traditional mixed platter with various cured meats, pickled vegetables, and cheeses. Perfect for sharing to start the meal with authentic flavors.
€9.80 ≈ $11.00
Selection of mixed cured meats
Selezione di affettati misti
A platter of selected Italian cured meats. Includes varieties like prosciutto, salami, and other aged cured meats served sliced.
€12 ≈ $14.00
Prosciutto and buffalo mozzarella
Prosciutto e bufala
Aged prosciutto served with fresh buffalo mozzarella. A classic Italian combination that unites the saltiness of the cured meat with the milky sweetness of the cheese.
€10.50 ≈ $12.00
Marinara mussels
Cozza alla marinara
sautéed mussels with tomatoes, garlic, and chili pepper
Fresh mussels sautéed in a pan with tomato, garlic, and chili pepper. A spicy and juicy seafood dish, often accompanied by bread to soak up the sauce.
€8.50 ≈ $10.00

Fried Dishes

Suppli al telefono, 1 pc
Supplì al telefono 1 pz
Typical Roman rice croquette with tomato and a molten mozzarella center, breaded and fried. Eaten hot, cut in half to see the mozzarella 'string'.
€1.80 ≈ $2.00
Zucchini flowers with mozzarella and anchovies, 1 pc.
Fiori di zucca mozzarella e alici 1 pz.
Zucchini flowers stuffed with mozzarella and a salted anchovy, battered and fried. Crispy outside and soft inside, with a savory flavor.
€1.80 ≈ $2.00
Battered cod fillet, 1 pc.
Filetto di Baccalà in pastella 1 pz.
Salted and desalted cod fillet, coated in a crispy batter and fried. A classic of Roman street food, juicy and golden.
€2.50 ≈ $3.00
Mixed Pizzottella
Pizzottella mista
stuffed with various cured meats, 3 pcs
Small fried focaccias or pizzettas stuffed with mixed cured meats. A delicious and flavorful snack, served in portions of three pieces.
€4.50 ≈ $5.00
Roman-style fry
Fritto alla Romana
cod fillet, battered eggplant, and zucchini flowers.
A mix of typical Roman fried specialties: cod, battered vegetables, and zucchini flowers. Ideal for tasting the different traditions of local fried food.
€5 ≈ $6.00
Grand mixed fry*
Gran fritto misto*
supplì, potato croquettes, ascolane olives
A generous portion of classic Italian mixed fried items. Includes fried rice balls (supplì), potato croquettes, and breaded meat-stuffed olives.
€10 ≈ $12.00

Traditional Roman First Courses

His Majesty "La Carbonara"
La sua maestà “la Carbonara”
Spaghettoni
Spaghettoni dressed with a cream of egg yolks, Pecorino Romano, and black pepper, enriched with crispy guanciale. Rich, creamy, and intensely flavorful.
€9 ≈ $10.00
Rigatoni alla Gricia
Short pasta dressed with browned guanciale, Pecorino Romano, and black pepper. It is considered the ancestor of Carbonara and Amatriciana, without eggs and tomato.
€8 ≈ $9.00
Tonnarelli Cacio e pepe
Thick fresh pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant black pepper. A simple dish but with a strong and spicy taste.
€8 ≈ $9.00
Spaghettoni all’amatriciana.
Thick spaghetti served with a tomato sauce, crispy guanciale, and Pecorino Romano. A perfect balance between the sweetness of the tomato and the saltiness of the pork.
€8 ≈ $9.00
Rigatoni with oxtail ragu
Rigatoni con sugo di coda alla Vaccinara
Rigatoni dressed with oxtail stew sauce. The sauce is rich, dense, and full of flavor from meat cooked for a long time with tomato and herbs.
€9 ≈ $10.00

First Courses from the Sea

Tonnarelli with clams
Tonnarelli alle vongole
Fresh long pasta served with clams, garlic, oil, and parsley. A classic seafood dish, delicate and fragrant.
€11 ≈ $13.00
Linguine from the Sea
Linguine dal Mare
Linguine served with a mix of fresh seafood. A rich dish that captures the flavors of the ocean.
€13 ≈ $15.00
Tonnarelli with red prawns from Mazara del Vallo* and tomatoes
Tonnarelli ai gamberi rossi di Mazara del vallo* e pomodori
Fresh pasta with prized Sicilian red prawns and cherry tomatoes. A refined first course, with the sweet and characteristic flavor of Mazara prawns.
€15 ≈ $17.00

Traditional Roman Main Courses

Tripe Roman-style
Trippa alla Romana
Beef tripe slowly stewed with tomato sauce, Roman mint, and Pecorino cheese. A humble traditional dish, tender and very aromatic.
€9 ≈ $10.00
Oxtail stew
Coda alla Vaccinara
Oxtail stewed for a long time with tomato, celery, and spices until the meat falls off the bone. Rich, gelatinous, and very flavorful.
€10 ≈ $12.00
Saltimbocca alla Romana
Thin veal slices cooked with prosciutto and sage, deglazed with white wine. Tender and flavorful meat, quick to eat.
€9.80 ≈ $11.00
Shepherd's lamb scottadito style.
Abbacchio allo scottadito.
Young lamb chops grilled and served piping hot ('scottadito'). The meat is tender, smoky, and typically eaten with hands.
€13 ≈ $15.00
Shepherd's lamb cacciatore style
Abbacchio alla Cacciatora
Pieces of lamb browned in a pan with garlic, rosemary, vinegar, and anchovies. A rustic dish with an intense and slightly tangy flavor.
€13 ≈ $15.00
Cod* stewed in a pot
Baccalà* in guazzetto cotto nel coccio
Cod stewed in a terracotta pot with tomato, olives, and capers. Cooking in the pot keeps the fish tender and the flavors well blended.
€14 ≈ $16.00

Meat Main Courses

Grilled sausage
Salsiccia alla brace
Grilled pork sausage. Juicy and flavorful, with the typical grilled aroma.
€6 ≈ $7.00
Beef strips and arugula
Straccetti di manzo e rucola
Thin strips of beef quickly sautéed in a pan and served on a bed of fresh arugula. A light and tasty main course.
€9.80 ≈ $11.00
Grilled chicken tagliata with rosemary
Tagliata di pollo ai ferri e rosmarino
Grilled chicken breast cut into strips and seasoned with rosemary. Simple, healthy, and aromatic.
€9 ≈ $10.00
Lemon piccata
Piccatina al limone
Thin veal slices, floured and cooked in a creamy lemon sauce. The meat is tender and has a fresh, citrusy taste.
€9.80 ≈ $11.00
Mixed grilled meat
Grigliata mista di carne
beef, pork, chicken
An assortment of grilled meats (beef, pork, and chicken). Ideal for those who want to taste different types of meat in one dish.
€12 ≈ $14.00
Beef steak 350 gr
Bistecca di manzo 350 gr
A 350-gram beef steak grilled. Served juicy, perfect for red meat lovers.
€15 ≈ $17.00

Main Courses from the Sea

Fried calamari and shrimp
Frittura calamari e gamberi
Floured and fried calamari rings and shrimp until golden. Crispy, light, and usually served with lemon.
€14.50 ≈ $17.00
Grilled salmon slice
Trancio di salmone alla griglia
Fresh grilled salmon slice. The flesh is pink, tender, and rich in flavor.
€14.80 ≈ $17.00
Mixed grilled seafood
Grigliata mista di mare
catch of the day main course
A selection of fresh fish and crustaceans grilled, varying based on daily availability. A complete sea experience.
€16 ≈ $19.00

Side Dishes

Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven, usually with rosemary. Crispy outside and soft inside.
€4 ≈ $5.00
French fries*
Patatine fritte *
Classic stick-cut potatoes, fried. Golden and salted, a universal accompaniment.
€4 ≈ $5.00
Sautéed chicory
Cicoria ripassata
Boiled green leafy vegetable then sautéed in a pan with garlic, oil, and chili pepper. It has a characteristic bitter and spicy taste.
€4 ≈ $5.00
Spinach with butter and parmesan
Spinaci al burro e parmigiano
Tender spinach sautéed with butter and Parmesan cheese. A sweet, creamy, and nutritious side dish.
€4 ≈ $5.00
Capricciosa salad
Insalata capricciosa
Fresh mixed salad, often enriched with ingredients like corn, carrots, or olives. Light and refreshing.
€4 ≈ $5.00

CENTRIFUGED JUICES

GIVE YOURSELF A CONCENTRATE OF HEALTH HERE ARE OUR PROPOSALS

DETOXIFYING
DEPURATIVA
PEAR, APPLE, LEMON
Fresh juice extracted from pear, apple, and lemon. A detoxifying drink with a sweet and slightly tart taste.
€5 ≈ $6.00
REFRESHING & DRAINING
RINFRESCANTE&DRENANTE
GRAPEFRUIT,CUCUMBER,MINT
Revitalizing mix of grapefruit, cucumber, and mint. Very fresh on the palate, ideal for hot days.
€5 ≈ $6.00
REGENERATING
RIGENERANTE
PINEAPPLE,APPLE,CELERY,GINGER
Energizing centrifuged juice with pineapple, apple, celery, and a spicy note of ginger.
€5 ≈ $6.00
ENERGETIC
ENERGICA
CUCUMBER,CELERY,FENNEL,APPLE,LEMON
Green drink rich in vegetables like cucumber, celery, and fennel, balanced by apple and lemon.
€5 ≈ $6.00
DELICATE
DELICATA
APPLE,PINEAPPLE,KIWI,GRAPEFRUIT
A fruity and smooth mix with apple, pineapple, kiwi, and grapefruit. Sweet and vitamin-rich.
€5 ≈ $6.00
THIRST-QUENCHING
DISSETANTE
KIWI,CELERY,MELON,GINGER
Hydrating drink based on melon and kiwi, with the freshness of celery and ginger.
€5 ≈ $6.00
TANNING
ABBRONZANTE
CARROTS,ORANGE,LEMON,GINGER
A beta-carotene rich centrifuged juice with carrots and orange, enhanced by lemon and ginger.
€5 ≈ $6.00
NOURISHING
NUTRIENTE
ORANGE,KIWI,CARROT,BASIL
A hearty drink with fruit and carrots, complemented by the unique aroma of fresh basil.
€5 ≈ $6.00
DETOXIFYING
DISINTOSSICANTE
CARROT,BEETROOT,GINGER
Intensely red juice based on beetroot and carrot, with a spicy touch of ginger. Earthy and healthy.
€5 ≈ $6.00

End of menu

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