WILD WEST STEAK HOUSE

Fried meatballs made from beef and potatoes. Crispy outside and soft inside, served with an aromatic sauce.

Vegetarian meatballs made with eggplant, pecorino cheese, and aromatic herbs. Flavorful and tender.

A mixed sharing platter with Tex-Mex style specialties. Includes various fried items, chicken wings, and beans.

Three slices of toasted bread with fresh tomato, oil, and basil. A classic Italian appetizer.

Three variations of toasted bread with toppings that vary daily according to the chef's creativity.

Fried chicken wings tossed in a spicy sauce. Tasty and succulent.

Chicken wings glazed with a sweet and smoky Barbecue sauce.

Fried rice croquette with tomato, with a melting mozzarella center. Typical Roman street food.

Breaded and fried rice ball, filled with typical Roman traditional ingredients.

Very thin slices of raw beef marinated in herbs, served with Grana cheese shavings. Fresh and light.

Raw fillet steak, hand-chopped, seasoned and served with a spicy sauce.

Selection of mixed cured meats accompanied by fresh buffalo milk ricotta.

Fresh buffalo mozzarella with a soft, milky center, served with aged raw ham.

A warm and comforting soup made with sweet onions, enriched with melted Cheddar cheese.

Rustic bean stew, flavorful and hearty, typical of Western cuisine.

Grilled lamb skewers. Typical of Abruzzese tradition, flavorful and juicy.

Layered bake of fried eggplant, tomato sauce, and cheese, cooked in the oven.

Prized 30-month aged raw ham, freshly sliced. Sweet and delicate.

Cinta Senese pork ham, known for its intense flavor and fat quality.

Prized Iberian ham from acorn-fed pigs. Rich, complex flavor and a melt-in-your-mouth texture.

Pasta with crispy guanciale, Roman pecorino, and black pepper. Considered the ancestor of carbonara, without egg or tomato.

Classic Roman dish with a creamy sauce based on egg yolk, Roman pecorino, and crispy guanciale.

Pasta with Roman pecorino cream and abundant ground black pepper. Simple but with a decisive flavor.

Pasta with tomato sauce, crispy guanciale, and Roman pecorino. Savory and slightly spicy.

Pork ribs slow-cooked and glazed with barbecue sauce. Very tender and succulent.

Large breaded and fried meat cutlet, thin and crispy.

Large portion of raw fillet, hand-chopped, served with classic seasonings.

Beef fillet cooked in a pan with a creamy green peppercorn sauce. Tender and aromatic.

1kg mixed meat grill, ideal for sharing. Includes cuts of beef, veal, and sausage.

A rich dish with toasted bread, served with flavorful sausage, vegetables, and melted cheese.

Pair of grilled pork sausages.

Beef burger served in a bun with classic fresh ingredients.

Beef burger with melted Cheddar cheese and fresh vegetables.

Rich burger with cheese, crispy bacon, and vegetables.

Gourmet burger with creamy Taleggio cheese, radicchio, and smoked speck.

Complete burger with cheese, bacon, and the special house sauce.

Prized Danish beef cut, very tender and lean, grilled.

Danish beef steak, flavorful and juicy.

Italian veal cut, delicate and tender.

Danish beef. Price calculated by weight (per 100g).

Danish bone-in beef ribeye. Tasty and marbled. Price per 100g.

Black Angus beef, renowned for its tenderness and marbling. Price per 100g.

Prized Italian Chianina breed beef. Lean and flavorful. Price per 100g.

Bison meat, lean but very flavorful and rich in iron. Price per 100g.

Florentine steak (T-bone) of Danish origin. Includes fillet and sirloin. Price per 100g.

Piedmontese breed beef, very lean and tender. Price per 100g.

House special cut. Price per 100g.

Danish sirloin, flavorful with an external strip of fat. Price per 100g.

Irish heifers, tender and intensely flavored. Price per 100g.

Giant steak with the entire long rib bone. Very impressive and tasty. Price per 100g.

Meat dry-aged for an extended period to concentrate flavors and increase tenderness. Price per 100g.

Prized Galician beef (Spain), known for its yellow fat and deep flavor. Price per 100g.

Selected meat cut with high marbling. Price per 100g.

Selected meat cut. Price per 100g.

Simmental breed beef from Croatia, with good marbling and a strong flavor. Price per 100g.

Prized Wagyu beef, famous for its intense marbling and buttery texture. Price per 100g.

Fried potato skins, crispy and flavorful. A classic American snack.

Leafy green vegetables sautéed in a pan with garlic and chili pepper. Slightly bitter taste.

Battered and fried onion rings.

Mixed seasonal grilled vegetables (e.g., zucchini, eggplant, peppers).

Potatoes served as French fries or oven-roasted.

Side of fresh vegetables available according to the season.

Broccoli rabe sautéed in a pan.

Mixed vegetables fried in a light and crispy batter.

Assorted selection of vegetables.

Fresh salad with lettuce, tomatoes, and other raw vegetables.

Classic salad with romaine lettuce, croutons, cheese, and Caesar dressing.

A rich and unique salad with the sweet contrast of apples and the saltiness of roast ham.

Shortcrust pastry tart with jam or cream, handmade.

Famous Italian spoon dessert with ladyfingers, coffee, and mascarpone cream.

Fresh cheesecake on a biscuit base, served with your choice of topping.

Dense and moist chocolate cake, served with cream ice cream and whipped cream.

A spoon dessert made with cream, sugar, and vanilla, with a soft and gelatinous consistency.

Shortcrust pastry tart with a crumbly texture, filled with Chantilly cream and chocolate.

A decadent dessert based on Nutella.

Special dessert prepared daily by the chef.

Small ice cream bites covered in chocolate, ideal for sharing.