menufans

Giustiniana

★ 4.3 (2,171) $$Moderate

APPETIZERS

HORS-D'OEUVRES / STARTERS

HOUSE APPETIZERS
ANTIPASTI DELLA CASA
An assorted selection of appetizers chosen by the chef, which may include cured meats, cheeses, pickled or grilled vegetables, and house specialties. Ideal for tasting different flavors.
€13 ≈ $15.00
ARUGULA AND SHRIMP
RUCOLA E GAMBERI
Fresh arugula salad served with shrimp. The slightly bitter, peppery arugula perfectly complements the sweetness of the shrimp. Usually dressed with oil and lemon.
€10 ≈ $12.00
PROSCIUTTO AND MELON
PROSCIUTTO E MELONE
A classic Italian summer appetizer. Slices of sweet prosciutto crudo served on wedges of fresh, ripe melon. A much-appreciated sweet and savory contrast.
€10 ≈ $12.00
BRESAOLA AND ARUGULA
BRESAOLA E RUCOLA
Thin slices of bresaola (cured and dried beef) served on a bed of arugula, often dressed with olive oil, lemon, and parmesan shavings.
€8 ≈ $9.00
MIXED SAUTÉ (MUSSELS AND CLAMS)
SAUTE' MISTO ( COZZE E VONGOLE )
Mixed mussels and clams sautéed in a pan with oil, garlic, parsley, and white wine. Served hot, often accompanied by croutons.
€10 ≈ $12.00
OYSTERS (EACH)
OSTRICHE ( ALL'UNITA' )
Fresh oysters served raw, usually with lemon wedges. Price per single oyster.
€2 ≈ $2.00
SHRIMP WITH ORANGE
GAMBERI ALL'ARANCIO
Shrimp cooked or marinated with orange juice and zest. A dish with an citrusy and delicate flavor.
€10 ≈ $12.00
GRATINATED MIXED VEGETABLES
VERDURE MISTE GRATINATE
Seasonal vegetables (such as zucchini, eggplant, peppers) baked with a breadcrumb crust, oil, and aromatic herbs.
€7 ≈ $8.00
SEAFOOD SALAD
INSALATA DI MARE
Cold salad composed of various boiled seafood such as squid, octopus, shrimp, and mussels, dressed with oil, lemon, and parsley.
€10 ≈ $12.00

APPETIZERS AND SIDE DISHES

HAM (ONE PORTION)
PROSCIUTTO ( UNA PORZIONE )
A portion of aged Italian prosciutto crudo, thinly sliced. Sweet and savory flavor.
€7 ≈ $8.00
BUFFALO MOZZARELLA (250G)
MOZZARELLA DI BUFALA (GR.250)
Fresh mozzarella produced from buffalo milk. Soft, juicy, and with a rich, milky flavor. Served in a 250-gram portion.
€7 ≈ $8.00
ITALIAN APPETIZERS
ANTIPASTI ALL'ITALIANA
Traditional mix of cold cuts (salami, ham) and cheeses, often accompanied by pickled vegetables or olives.
€10 ≈ $12.00
SAUTÉED CLAMS
SAUTE' DI VONGOLE
Clams sautéed in a pan with garlic, oil, and parsley. A flavorful dish that enhances the taste of the sea.
€8 ≈ $9.00
SAUTÉED MUSSELS
SAUTE' DI COZZE
Sautéed mussels, usually with garlic, parsley, and black pepper. Served in their own broth.
€8 ≈ $9.00

FISH-BASED FIRST COURSES

MAIN COURSES WITH FISH / MAIN COURSES WITH FISH

SPAGHETTI AND CLAMS
SPAGHETTI E VONGOLE
Spaghetti served with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.
€12 ≈ $14.00
SPAGHETTI ALLO SCOGLIO
Spaghetti with a mix of seafood and crustaceans (such as mussels, clams, squid, shrimp) in a light tomato sauce or white sauce.
€12 ≈ $14.00
SALMON PENNE
PENNE AL SALMONE
Short pasta dressed with a creamy salmon sauce, often prepared with cream and a touch of tomato or parsley.
€11 ≈ $13.00
SCAMPI CREAM RISOTTO
RISOTTO ALLA CREMA DI SCAMPI
Rice cooked slowly in fish broth, finished with a scampi-based cream. Creamy and delicate.
€11 ≈ $13.00
SALMON RAVIOLI
RAVIOLI AL SALMONE
Stuffed pasta served with a salmon-based dressing.
€13 ≈ $15.00
LOBSTER LINGUINE
LINGUINE ALL'ASTICE
Flat long pasta served with fresh lobster, usually in a light tomato sauce that enhances its sweet and prized flavor.
€20 ≈ $23.00
RISOTTO, SAFFRON AND SHRIMP
RISOTTO, ZAFFERANO E GAMBERI
Yellow saffron risotto enriched with shrimp. A refined dish that combines the aroma of spices with the flavor of the sea.
€11 ≈ $13.00
GNOCCHETTI, SALMON AND CAVIAR
GNOCCHETTI, SALMONE E CAVIALE
Small gnocchi (often potato or Sardinian) dressed with salmon sauce and garnished with caviar.
€11 ≈ $13.00
LANGOUSTINE LINGUINE
LINGUINE AGLI SCAMPI
Linguine dressed with whole or shelled langoustines, usually in white sauce or lightly tomato-based.
€14 ≈ $16.00
FARFALLE, SAFFRON AND SHRIMP
FARFALLE, ZAFFERANO E GAMBERI
Bow-tie pasta dressed with a saffron and shrimp sauce.
€11 ≈ $13.00
SEA BASS LINGUINE
LINGUINE ALLA SPIGOLA
Linguine served with a sauce based on fresh sea bass, cherry tomatoes, and herbs.
€13 ≈ $15.00
ORECCHIETTE, CLAMS, PRAWNS AND BOTTARGA
ORECCHIETTE, VONGOLE, MAZZANCOLLE E BOTTARGA
Typical Apulian fresh pasta dressed with a rich seafood sauce: clams, prawns (premium shrimp) and a sprinkle of bottarga (dried fish roe) for a savory touch.
€15 ≈ $17.00
WILD RICE, ZUCCHINI FLOWERS AND SHRIMP
RISO SELVATICO, FIORI DI ZUCCA E GAMBERI
Dish based on rice (likely black or mixed) dressed with delicate zucchini flowers and shrimp.
€15 ≈ $17.00

PIZZERIA

GIUSTINIANA PIZZA
PIZZA GIUSTINIANA
(PROVOLA, SPECK, ARUGULA, TOMATOES MOZZARELLA
Special house pizza with provola, smoked speck, fresh arugula, and tomatoes. A mix of bold and fresh flavors.
€8 ≈ $9.00
NAPOLI PIZZA
PIZZA NAPOLI
Classic pizza with tomato, mozzarella, and anchovies. Flavorful and salty.
€8 ≈ $9.00
MARINARA PIZZA
PIZZA MARINARA
Simple and traditional pizza topped only with tomato, garlic, oregano, and oil. No cheese.
€6 ≈ $7.00
SAUSAGE PIZZA
PIZZA CON SALCICCIA
Pizza with tomato and mozzarella base, enriched with crumbled sausage.
€8 ≈ $9.00
HAM PIZZA
PIZZA CON PROSCIUTTO
Pizza with tomato, mozzarella, and prosciutto crudo.
€8 ≈ $9.00
SALAMI PIZZA
PIZZA CON SALAME
Pizza with tomato, mozzarella, and salami (spicy or mild type).
€8 ≈ $9.00
HAM AND MUSHROOM PIZZA
PIZZA AL PROSCIUTTO E FUNGHI
A classic combination of cooked ham and champignon mushrooms on a margherita base.
€8 ≈ $9.00
CAPRICCIOSA PIZZA
PIZZA CAPRICCIOSA
Rich pizza topped with tomato, mozzarella, artichokes, mushrooms, ham, and olives.
€8 ≈ $9.00
SALMON PIZZA
PIZZA AL SALMONE
Pizza with mozzarella and smoked salmon, often accompanied by parsley or cream.
€9 ≈ $10.00
SHRIMP AND ARUGULA PIZZA
PIZZA GAMBERI E RUCOLA
Pizza with mozzarella, shrimp, and fresh arugula added after cooking.
€9 ≈ $10.00
MUSHROOM PIZZA
PIZZA AI FUNGHI
Pizza with tomato, mozzarella, and champignon mushrooms.
€7 ≈ $8.00
ARTICHOKE PIZZA
PIZZA AI CARCIOFI
Pizza with tomato, mozzarella, and artichoke wedges.
€7 ≈ $8.00

DESSERTS & ICE CREAM

SWEET-ICE CREAM / DESSERTS-ICE CREAM

TIRAMISU'
The most famous Italian dessert. Ladyfingers dipped in espresso, layers of mascarpone cream, and a dusting of bitter cocoa.
€5 ≈ $6.00
PANNA COTTA WITH BLUEBERRIES, CARAMEL, AND CHOCOLATE
PANNA COTTA CON MIRTILLI, CARAMELLO E CIOCCOLATO
Spoon dessert based on cream, sugar, and vanilla. Served with a rich topping of blueberries, caramel, and chocolate.
€4 ≈ $5.00
PROFITEROLLES
PROFITEROLS
Cream puffs filled with cream or custard, covered with a generous drizzle of melted chocolate.
€5 ≈ $6.00
SEBADAS
Traditional Sardinian dessert. A large fried pastry ravioli filled with stringy fresh pecorino cheese, served hot and drizzled with honey.
€6 ≈ $7.00
SORBET
SORBETTO
LEMON, GREEN APPLE, OR MANDARIN
Frozen fruit dessert, refreshing and digestive. Dairy-free.
€3~ ≈ $3.00
MIXED ICE CREAM CUP
MIX DI GELATI IN COPPA
Cup with scoops of mixed ice cream of various flavors.
€4 ≈ $5.00
SEMIFREDDO WITH NOUGAT
SEMIFREDDO AL TORRONCINO
Fresh and creamy spoon dessert, flavored with crunchy hazelnut or almond nougat.
€6 ≈ $7.00
TRUFFLE
TARTUFO
BLACK OR WHITE
Famous spherical ice cream with a soft center, covered in cocoa (black) or meringue/white chocolate sprinkles (white).
€5~ ≈ $6.00
CREME CARAMEL
CREMA CATALANA
Spoon dessert similar to crème brûlée, with a base of soft cream and a crunchy caramelized sugar crust on top.
€4 ≈ $5.00
CREME CARAMEL
CRÈME CARAMEL
Custard pudding with caramel sauce. Soft and velvety.
€4 ≈ $5.00
HOUSE CAKE
TORTA DELLA CASA
Cake prepared according to the chef's daily recipe.
€4 ≈ $5.00
FRUIT SALAD
MACEDONIA
Cup of fresh seasonal fruit cut into small pieces, dressed with lemon juice and sugar.
€4 ≈ $5.00
FRESH SEASONAL FRUIT
FRUTTA FRESCA DI STAGIONE
Selection of whole or cut fresh fruit, depending on the season.
€4 ≈ $5.00

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Place Information

★
4.3
2,171 ratings on Google Maps
$
$$ Moderate
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