Le Cicale di Veio

★ 4.5 (591) $$Moderate

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Menu

Beef Braised in Pinot Noir

Brasato di manzo al Pinot Nero

with roasted potatoes

Beef slowly stewed in Pinot Noir red wine until tender. A rich and succulent dish, served with roasted potatoes.

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Fruit Salad

Tagliata di frutta

Fresh seasonal fruit cut into pieces. Served as a light refreshment at the end of the meal.

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Ceremony Cake

Torta della Cerimonia

Celebratory cake for the event. Usually a layered or decorated cake, served as the main dessert.

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Strawberry Charlotte with Chantilly cream

Charlotte con panna crema chantilly e fragole

Classic dessert composed of a ring of biscuits or sponge cake, filled with soft Chantilly cream and fresh strawberries.

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White and red wine of our selection

Vino bianco e rosso di nostra selezione

House wines, both white and red, chosen to accompany the menu courses.

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Sparkling Wine for Toast

Spumante per Brindisi

Sparkling Italian wine served to celebrate and toast during the event.

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Coffee & Digestif

Caffè & Digestivo

Espresso coffee and digestive liqueur served at the end of the meal.

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Appetizer First Courses

Appetizer

mini vegetable supplì, eggplant meatball

mini supplì vegetale, polpettina di melanzane

Small fried appetizers: a vegetable rice supplì and an eggplant meatball. Warm and flavorful bites.

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vegetable flan, piquillo pepper with buffalo ricotta

tortino vegetale, pimiento del piquillo con ricotta di bufala

A small vegetable flan served with a sweet pepper (piquillo) stuffed with fresh buffalo ricotta.

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Selection of cured meats and cheeses with honey and jam

Selezione di salumi e formaggi con miele e confettura

centerpiece

A shared platter of mixed cured meats and cheeses, accompanied by honey and jams to enhance their flavor.

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First Courses

Radicchio and Smoked Provola Ravioli

Ravioli di Radicchio e Provola affumicata

Stuffed pasta with red radicchio and smoked provola cheese. A first course with a decisive and enveloping taste.

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Paccheri di Gragnano with Porcini Mushrooms and Collina tomatoes

Paccheri di Gragnano con Funghi Porcini e pomodori Collina

Large pasta tubes typical of Naples, dressed with a porcini mushroom and tomato sauce. A flavorful and traditional dish.

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End of menu

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Place Information

★

4.5

591 ratings on Google Maps

$

$$ Moderate

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