Le Cicale di Veio
Le Cicale di Veio
Le Cicale di Veio
Menu
Beef Braised in Pinot Noir
Brasato di manzo al Pinot Nero
with roasted potatoes
Beef slowly stewed in Pinot Noir red wine until tender. A rich and succulent dish, served with roasted potatoes.
Fruit Salad
Tagliata di frutta
Fresh seasonal fruit cut into pieces. Served as a light refreshment at the end of the meal.
Ceremony Cake
Torta della Cerimonia
Celebratory cake for the event. Usually a layered or decorated cake, served as the main dessert.
Strawberry Charlotte with Chantilly cream
Charlotte con panna crema chantilly e fragole
Classic dessert composed of a ring of biscuits or sponge cake, filled with soft Chantilly cream and fresh strawberries.
White and red wine of our selection
Vino bianco e rosso di nostra selezione
House wines, both white and red, chosen to accompany the menu courses.
Sparkling Wine for Toast
Spumante per Brindisi
Sparkling Italian wine served to celebrate and toast during the event.
Coffee & Digestif
Caffè & Digestivo
Espresso coffee and digestive liqueur served at the end of the meal.
mini vegetable supplì, eggplant meatball
mini supplì vegetale, polpettina di melanzane
Small fried appetizers: a vegetable rice supplì and an eggplant meatball. Warm and flavorful bites.
vegetable flan, piquillo pepper with buffalo ricotta
tortino vegetale, pimiento del piquillo con ricotta di bufala
A small vegetable flan served with a sweet pepper (piquillo) stuffed with fresh buffalo ricotta.
Selection of cured meats and cheeses with honey and jam
Selezione di salumi e formaggi con miele e confettura
centerpiece
A shared platter of mixed cured meats and cheeses, accompanied by honey and jams to enhance their flavor.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
591 customers praised this place. (Google)
$
$$
Moderate
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