Kebab Iranian Restaurant

Bottled water, available still or sparkling. Essential to accompany the meal.

International non-alcoholic carbonated drinks. Sweet and refreshing, served cold.

Light and refreshing lager beer served on tap. Malty taste and clean finish. Excellent with fried or spicy dishes.

Traditional Persian drink made from yogurt, water, and dried mint. It has a tangy and salty flavor, very refreshing. Ideal for balancing rich meat dishes.

Hot black tea served in Persian style, often accompanied by sweets. Aromatic and invigorating.

Crystallized sugar stick, often flavored with saffron. Dissolves in tea to sweeten it.

Layered dessert of crispy phyllo pastry filled with chopped walnuts or pistachios. Soaked in sweet syrup and rose water. Rich, sweet, and crumbly.

Traditional ice cream flavored with rose water and saffron. Creamy, floral, and garnished with crunchy pistachios.

Selection of digestifs and spirits. Served by the glass at the end of the meal.

Full bottle of vodka. Neutral and strong distillate.

Flattened fried meatball, crispy outside and soft inside. Flavorful thanks to spices and meat.

Large meatball stewed in tomato sauce. Rich in herbs and very aromatic. Soft and juicy texture.

Warm vegetarian appetizer with a smoky flavor. Creamy texture and a distinct garlic and eggplant taste. Eaten with bread.

Cold yogurt sauce. Fresh and creamy, excellent for accompanying bread or cutting through strong flavors.

Flat, oven-baked bread. Soft and fragrant, ideal for accompanying appetizers.

Fresh dish of raw aromatic herbs, feta cheese, and walnuts. It is eaten by wrapping the ingredients in bread. Very refreshing.

Salad of finely diced vegetables. Lemon dressing makes it very light and palate-cleansing.

Pickled gherkins. Crunchy and savory.

Mix of vegetables fermented in vinegar and spices. Very sour and pungent taste, stimulates the appetite and cleanses the palate.

Fresh salad of seasonal vegetables. Simple and light.

Marinated and vertically roasted veal strips. Flavorful and spiced. Served with basmati rice or fresh salad.

Juicy and spiced minced meat skewers, grilled to perfection. Persian national dish. Rich and smoky flavor.

Marinated beef fillet skewer, flattened. Very tender and refined. Grilled over charcoal.

Chicken pieces marinated in saffron, lemon, and onion. Intense yellow color and aromatic flavor. Tender and juicy.

Basmati rice dish decorated with barberries (sour red berries) and saffron. Served with tender chicken. A perfect balance between sweet and sour.

Royal combination ('Soltani' means Sultan) of two types of kebabs: one minced and one fillet. For those who want to taste both textures.

Mixed dish with saffron chicken skewer and beef fillet skewer. Varied and flavorful.

Combination of marinated chicken and minced beef kebab. A classic mix of Persian flavors.

The ultimate mixed grill to taste all the house's meat specialties. Rich and abundant.

Mixed dish with roasted meat (Donner) and minced skewer (Kubideh). Intense flavors and juicy meat.

Combination of saffron chicken skewer and fillet beef skewer. Variety of white and red meats.

A complete vegetarian dish. Includes basmati rice, smoked eggplant cream, and yogurt sauce. Light and tasty.

Sandwich filled with your choice of meat and fresh vegetables. Dressed with flavorful sauces. A quick and complete meal.

Long-grain basmati rice, steamed to remain fluffy and separate. A perfect neutral accompaniment for spicy dishes.

Single grilled meat skewers, can be ordered separately. Great for adding meat to the meal without side dishes.

Portion of roasted veal meat (kebab) only. Without rice or salad.

Green basmati rice flavored with dill and fava beans, served with a whole braised lamb shank. The meat is very tender and falls off the bone.

Baked rice casserole, crispy outside and soft inside (tahdig). Enriched with yogurt, saffron, and layers of chicken. Very impressive and flavorful.

Sweet and sour chicken stew in a thick sauce of chopped walnuts and pomegranate molasses. An ancient dish with a unique, dark flavor.

The most famous Persian stew. Veal cooked slowly with red beans and a large amount of aromatic herbs. Dried lime provides a characteristic tangy note.

Stew of meat and split yellow peas in tomato and saffron sauce. Garnished with crispy fried potatoes on top of the sauce.

Okra stew in spicy tomato sauce. Vegetable with a unique texture, cooked until tender.

Rice dish mixed with green beans and tomato. Flavored with cinnamon and other warm spices.

Thick and rich soup with legumes, green leafy vegetables, and thick noodles (reshteh). Often seasoned with kashk (fermented whey) and fried onion.