Pizza Gegè - Cassia

Toasted bread topped with melted mozzarella and mixed cured meats. Crispy and flavorful.

Crostino with mozzarella, cold cuts, and seasonal vegetables. A rich mix of flavors.

Toasted bread with stringy mozzarella and mushrooms. Earthy and delicate flavor.

Fine crostino with mozzarella and porcini mushrooms. Intense aroma and rich texture.

Rich crostino with mushrooms and a selection of melted cheeses. Very flavorful and creamy.

Combination of mushrooms, cured meats, and mozzarella on toasted bread. A hearty appetizer.

Crostino with Pachino tomatoes, mozzarella, and aromatic spices. Fresh and fragrant.

Toasted bread with sweet cherry tomatoes, cured meats, and mozzarella. Balanced sweet and savory taste.

Crostino topped with mozzarella and gourmet creams. Refined flavors and velvety texture.

Simple and tasty crostino with potatoes and mozzarella. Soft and comforting flavor.

Crostino with potatoes, mixed cured meats, and mozzarella. A classic and rustic combination.

Focaccia or pizza filled with a selection of high-quality cured meats. Flavorful and rich.

Classic filling with mixed cold cuts. Traditional and decisive flavor.

Vegetarian filling with seasonal cooked or grilled vegetables. Light and tasty.

Filled focaccia combining the freshness of vegetables with the taste of cured meats.

Delicate filling with salmon. Refined sea flavor.

Rich combination of selected cured meats and cheeses inside the focaccia.

Creamy and intense filling for lovers of cheese and gourmet sauces.

Filled focaccia with savory cured meats and special creams. Complex and satisfying flavor.

Simple filling with thinly sliced potatoes. Soft and pleasant.

Classic Roman combination: delicate zucchini flowers and savory anchovies. Unique taste.

Pizza or focaccia base served cold with shrimp. Fresh and light.

Topped with fresh Pachino tomatoes. Sweet and natural flavor.

Served with mixed cold cuts added. Enhances the quality of the cured meats.

Enriched with a selection of fresh or aged cheeses.

Topped with fresh or grilled vegetables served cold. Healthy option.

A complete dish with cured meats and vegetables on a cold base.

Mushrooms and cured meats served on a focaccia base. Intense earthy flavors.

Cold focaccia with smoked or marinated salmon. Delicate and refined.

Gourmet selection of cheeses served on a cold base.

Classic red pizza with only tomato. Essential and light flavor.

Red pizza with anchovy fillets. Intense and savory sea flavor.

Classic pizza with tomato, garlic, oil, and oregano. Fragrant and traditional.

Red pizza enriched with a selection of quality mushrooms.

Pizza with red base and added mozzarella. Simple and stringy.

Red pizza with buffalo mozzarella. Milky and rich flavor.

Classic Roman supplì: rice with tomato and a mozzarella heart, breaded and fried.

Seasoned mashed potatoes, breaded and fried. Soft inside and crispy outside.

Breaded and fried chicken bites. Tasty and appealing.

Fried rice balls, typically filled with ragù or cheese. Similar to supplì but often larger or with a different filling.

Breaded and fried crab meat, served on the claw. Delicate sea flavor.

Battered and fried zucchini flowers, often filled with mozzarella and anchovies.

Desalted cod fillet, battered and fried. Crispy and flavorful.