Ristorante Vietnamita Thien Kim Roof Garden

Thien Kim mixed appetizer: assortment consisting of a fried spring roll, a traditional fresh spring roll, a steamed rice dumpling, and shrimp toasts accompanied by the typical Vietnamese "nuoc cham" sauce.

Typical Hanoi fried spring rolls: with mushrooms and vegetables, meat, or meat and shrimp, wrapped in rice paper and served with herbs and the typical Vietnamese "nuoc mam" sauce.

Special crispy "Thien Kim" parcel made with shrimp, squid, crab meat, and vegetables.

Classic Saigon fresh spring rolls with vegetables, herbs, and rice vermicelli, meat, shrimp, or just vegetables wrapped in rice paper and served with peanut sauce.

Fresh spring rolls with vegetables, herbs, meat, wrapped in rice paper and served with the typical Vietnamese "nuoc mam" sauce.

Steamed rice dumplings.

Patties made with sugar cane skewers covered with minced shrimp and grilled. It's a delicious finger food accompanied by crushed peanuts, salads, and herbs.

(Regular or vegetarian, vegan). Thin and crispy Vietnamese-style crepe with bean sprouts, pork, shrimp, served with "nuoc mam" sauce, herbs, and fresh salads.

Lemongrass-marinated beef grilled and served with vegetables and crushed peanuts.

Breaded and fried shrimp with tamarind sauce

Saigon-style zucchini flowers, stuffed with shrimp, fried and served with "nuoc cham" sauce

Battered and fried squid rings, served with "nuoc cham" sauce.

Squid skewers marinated with spicy soy paste, grilled, sprinkled with crushed peanuts

Beef carpaccio salad with a colorful mix of mango, vegetables, cilantro, mint, sesame, crushed peanuts. *** Grilled shrimp version *** Vegetarian version

Classic Hanoi soup with rice noodles and beef.

like Hanoi soup but with chicken

Typical Southern Vietnamese soup with rice noodles, roasted pork, shrimp, and squid.

Sweet and sour soup with vegetables, mushrooms, bamboo, cilantro, and ginger

Soup with vegetables, mushrooms, bamboo, cilantro, and with shrimp and squid.

(semi-hot, regular or vegetarian, vegan dish) Rice vermicelli with fried spring rolls and beef (or chicken), accompanied by nuocmam sauce, crushed peanuts.

(semi-hot dish). Rice vermicelli with grilled beef, sprinkled with peanuts and nuocmam sauce

(semi-hot dish). Rice vermicelli with grilled shrimp, sprinkled with peanuts and nuocmam sauce

Stir-fried noodles in wok with shrimp and squid, mixed vegetables, cilantro

Stir-fried noodles in wok with meat, mixed vegetables, cilantro

Stir-fried noodles in wok with tofu, mixed vegetables, cilantro

Stir-fried soy vermicelli in wok with mushrooms and meat

vegetarian, vegan. Rice noodles stir-fried in wok with vegetables and tofu

Beef, pork, chicken stir-fried in the wok, along with seasonal vegetables, bean sprouts, bamboo, and fragrant mushrooms.

Beef, pork, chicken seasoned with satay sauce and stir-fried in the wok with bamboo, along with a touch of mixed vegetables and the addition of finely sliced fresh chili

Beef with curry and onion

Beef with bean sprouts and sesame sauce

Stir-fried beef with lemongrass, sprinkled with crushed peanuts

Roasted pork with bean sprouts

Pork ribs cooked in sweet sauce

Chicken with curry and coconut milk

Stir-fried chicken in the wok with julienned ginger

Fried chicken pieces with spicy sauce

Chicken with lemongrass

Pan-seared chicken thighs topped with pineapple and ginger sauce

Shrimp with curry and coconut milk

Stir-fried shrimp in the wok with bamboo and ginger

Stir-fried shrimp in the wok with sweet sauce

Stir-fried shrimp in the wok with bean sprouts and bamboo

Shrimp with satay sauce

Shrimp in sweet and sour spicy sauce

Fried sea bream in nuocmam sauce

Steamed sea bream with soy paste, fragrant mushrooms, tomato, and soy vermicelli.

Fish cooked in the Southern Vietnamese style, slow-cooked, characterized by a sweet and slightly spicy taste

Squid marinated with curry and stir-fried in the wok with onion.

Squid stir-fried with a mix of peppers, celery, onion, and pineapple.

Stir-fried squid with ginger, onion, and a touch of sesame sauce.

Squid stir-fried in the wok in the traditional Vietnamese way, characterized by a sweet and slightly spicy taste

Frog legs stir-fried with lemongrass and chili

Frog legs with curry and coconut milk

Stir-fried mixed vegetables in a pan

Bean sprouts with mushrooms

Spinach with sesame oil

Stir-fried tofu with vegetables, bean sprouts, and fragrant mushrooms.

Vegetarian curry, prepared with coconut milk, fresh tofu, bamboo, potatoes, carrots, and onion

Simple fried rice garnished with julienned carrots

Fried rice with meat, shrimp, and small vegetables

Steamed fragrant white rice