menufans

La Mangiatoia

From 1967 to today, quality is our watchword. Always offering you the best, starting from the flours, through the meat, to our homemade fried items and desserts. Continuing to evolve without ever abandoning our roots and traditions. From Maria to the new generations, our goal is to continue offering you the best. Homemade bread and service €2 Cutting and serving "external" desserts €1 per person *Frozen product **Freshly prepared product, blast-chilled on-site at -18°C to maintain freshness For allergies and intolerances, please ask restaurant staff

★ 4.4 (701) $$Moderate

Appetizers

Antipasto alla Mangiatoia (1-7)
Selection of cured meats and cheeses with olives, served with focaccia
A rich platter of mixed appetizers, ideal for starting. Includes aged cured meats, cheeses, and olives, accompanied by warm focaccia. Perfect for sharing.
€15 ≈ $17.00
Sicilian Oregano Focaccia (1)
Focaccia all'Origano Siciliano (1)
Salt, EVOO, Sicilian oregano
Simple and fragrant focaccia seasoned with extra virgin olive oil and aromatic oregano. Crispy outside and soft inside. Excellent as a bread substitute or snack.
€3 ≈ $3.00
Pear and Gorgonzola Focaccia (1-7-8)
Focaccia Pere e Gorgonzola (1-7-8)
Spicy PDO gorgonzola cream, seasonal pears, crushed walnuts
Gourmet focaccia combining the sweetness of pears with the spiciness of gorgonzola. Enriched by the crunchiness of walnuts. An intense and refined balance of flavors.
€9 ≈ $10.00
Hand-Cut Cured Ham
Prosciutto Crudo Tagliato a Mano
Prized hand-sliced cured ham to enhance its texture. Sweet and savory flavor. Melts in your mouth.
€12 ≈ $14.00
Cured Ham and Buffalo Mozzarella (7)
Prosciutto Crudo e Bufala (7)
Classic Italian combination with cured ham and fresh buffalo mozzarella. Fresh and light, with a contrast between the saltiness of the cured meat and the milky sweetness of the mozzarella.
€12 ≈ $14.00
Aglio e Olio Bruschetta (1)
Bruschetta Ajo e Ojo (1)
Homemade bread, confit garlic, Maldon salt, EVOO
Slice of toasted homemade bread simply topped with quality garlic and oil. Crunchy and flavorful. A rustic appetizer from tradition.
€2.50 ≈ $3.00
Tomato Bruschetta (1-7-8)
Bruschetta al Pomodoro (1-7-8)
Homemade bread, mixed tomatoes, basil
Classic bruschetta with diced fresh tomatoes and basil. Fresh, aromatic, and crunchy. The taste of Italian summer.
€3.50 ≈ $4.00
Stracciatella and Anchovy Bruschetta (1-7)
Bruschetta Stracciatella e Alici (1-7)
Homemade bread, buffalo stracciatella, Cetara anchovies, roasted cherry tomatoes
Rich bruschetta with a soft burrata heart (stracciatella) and flavorful anchovies. Topped with sweet roasted cherry tomatoes. A perfect combination of sea and land flavors.
€5 ≈ $6.00
Lentil Salad (7-9)
Insalata di Lenticchie (7-9)
Black lentils, confit cherry tomatoes, mint, and feta
Fresh and nutritious legume salad. The earthy flavor of lentils is balanced by the freshness of mint and the saltiness of feta. Light and healthy.
€9 ≈ $10.00

From the Kitchen

Carbonara (1-3-7)
Free-range eggs, PDO Pecorino Romano, selected guanciale, black pepper
One of the most iconic dishes of Roman cuisine. Pasta dressed with a cream of egg yolks, pecorino, and pepper, enriched with crispy guanciale. Rich, creamy, and intensely flavorful.
€13 ≈ $15.00
Cacio e Pepe (1)
PDO Pecorino Romano, black pepper
Minimalist yet flavorful Roman classic. Pasta tossed with pecorino cheese and abundant ground black pepper. Creamy and perfectly spicy.
€12 ≈ $14.00
Amatriciana with Fresh Tomato (1)
Amatriciana col Pomodoro Fresco (1)
Slow-cooked yellow and red cherry tomatoes, selected guanciale, onion, chili pepper, PDO Pecorino Romano
Pasta with tomato sauce, guanciale, and pecorino. The sauce is flavorful, slightly spicy, and enriched by the guanciale fat. A pillar of Lazio cuisine.
€13 ≈ $15.00
Gricia with Zucchini Flowers (1)
Gricia ai Fiori di Zucca (1)
Selected guanciale, onion aroma, PDO Pecorino Romano, zucchini flowers, chili pepper
A variation of Gricia (pasta with pecorino and guanciale) enriched with zucchini flowers. Savory and creamy like Carbonara but without eggs, with a delicate vegetal note.
€14 ≈ $16.00
Linguine alla Puttanesca (1-7-8)
Puttanesca sauce, buffalo stracciatella, toasted almonds
Long pasta with a flavorful sauce based on olives, capers, and tomato. This version is enriched with creamy stracciatella and crunchy almonds for a play of textures.
€14 ≈ $16.00

Main Courses

Beef Tartare (1-3-4)
Tartare di Manzo (1-3-4)
Beef tartare, Maldon salt, EVOO, Worcestershire sauce, served with egg yolk and onion compote
High-quality raw beef, hand-cut and seasoned. Served with egg yolk for creaminess. A fresh and refined dish for meat lovers.
€20 ≈ $23.00
Green Peppercorn Fillet (7)
Filetto al Pepe Verde (7)
Selected beef fillet approx. 250g, cream of milk and green peppercorn
Prized cut of very tender beef, served with a creamy green peppercorn sauce. Bold yet elegant flavor, with the meat melting in your mouth.
€25 ≈ $29.00
Fried Chicken Roman Style (1-3)
Pollo Fritto alla Romana (1-3)
Breaded and fried chicken thighs, pepper salad, caramelized onion mayonnaise
Crispy and juicy chicken, fried according to Roman tradition. Accompanied by peppers and a flavorful mayonnaise. A delicious and satisfying main course.
€16 ≈ $19.00

Side Dishes

Seasonal Vegetables Sautéed in a Pan
Verdure di Stagione Ripassate in Padella
Aglio olio e peperoncino
Fresh seasonal vegetables sautéed with garlic, oil, and chili pepper. Flavorful and slightly spicy. A classic side dish of home cooking.
€6 ≈ $7.00
Roasted Potatoes (7)
Patate Arrosto (7)
Potatoes cut into pieces and baked until golden and crispy. Soft inside. The perfect accompaniment to any meat main course.
€5 ≈ $6.00
Grilled Vegetables
Verdure alla Griglia
Grilled seasonal vegetables
Mixed fresh vegetables cooked on the grill. Light and smoky. A healthy and colorful option.
€8 ≈ $9.00

Fried Items

Supplì al Telefono** (1-7)
Mixed beef and pork ragu, fior di latte, carnaroli rice, aromatics
Typical Roman rice croquette with tomato and a heart of melting mozzarella. Breaded and fried. It's called 'al telefono' (on the phone) because the mozzarella stretches like a telephone cord.
€3 ≈ $3.00
Provola and Speck Croquette (1-3-7)
Crocchetta Provola e Speck (1-3-7)
Potatoes, smoked provola, speck, 24-month aged Parmigiano Reggiano
Mashed potato croquette enriched with smoked cheese and speck. Crispy outside and soft inside. Intense and rustic flavor.
€3 ≈ $3.00
Cod Fillet** (1-4-7)
Filetto di Baccalà** (1-4-7)
Battered and fried cod fillet. The batter is light and crispy, the fish inside remains tender. A great classic of Roman street food.
€5 ≈ $6.00
Zucchini Flowers and Anchovies** (1-4-7)
Fiori e Alici** (1-4-7)
Subject to availability Zucchini flowers, fior di latte, anchovies
Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A delicacy that combines sweetness and saltiness.
€3.50 ≈ $4.00
Parmigiana in Carrozza** (1-3-7-11)
Bread, San Marzano, fior di latte, eggplant, 24-month aged Parmigiano Reggiano, basil
A revisited version of eggplant parmigiana served as a fried sandwich. Bread filled with eggplant, tomato, and cheese. Rich and indulgent.
€5 ≈ $6.00
French Fries or Cacio e Pepe*
Patatine Fritte o Cacio e Pepe*
Crispy fried potatoes, available in classic salted version or seasoned with cacio e pepe for a Roman touch. Ideal for sharing.
€6~ ≈ $7.00

La Griglia

Fiorentina Steak (Price per 100g)
Fiorentina (Costo a hg.)
Minimum weight 1.2 kg Cooked exclusively rare
Large cut bone-in steak, typical Tuscan style. Served strictly rare. Price per 100g (100g).
€7 ≈ $8.00
Deviled Chicken (3-10)
Galletto alla Diavola (3-10)
Red Label Chicken, spice mix, smoked paprika mayonnaise
Whole chicken, butterflied and grilled, seasoned and slightly spicy. Served with an aromatic sauce. Flavorful white meat and crispy skin.
€18 ≈ $21.00
Beef Tagliata
Tagliata di Manzo
Beef fillet approx. 250g, Maldon salt, EVOO Cooked exclusively rare
Grilled beef fillet served sliced (tagliata). Simply seasoned to enhance the flavor of the meat.
€25 ≈ $29.00
Entrecôte (Price per 100g)
Entrecôte (Costo a hg.)
Selected beef, approx. 400g, Maldon salt, EVOO
Prized cut of beef, from the ribs (boneless ribeye). Flavorful and juicy. Price per 100g.
€6.50 ≈ $8.00
Boneless Ribeye Steak (Price per 100g)
Costata Disossata (Costo a hg.)
Selected beef, approx. 600g, Maldon salt, EVOO
Large boneless beef steak. Tender and flavorful, ideal for red meat lovers. Price per 100g.
€6.50 ≈ $8.00

Dal Forno

Savory Maritozzo
Maritozzo Salato
Ask our dining staff for the flavor of the week
Savory version of the classic Roman sweet. A soft bun filled with ingredients that vary weekly. Ask your waiter for today's filling.
€8 ≈ $9.00
Diavola (1-7)
San Marzano, Ventricina del Vastese (Slow Food Presidium), fior di latte
Spicy pizza with high-quality Ventricina salami and mozzarella. Bold and spicy flavors.
€11 ≈ $13.00
Chicory (1-7)
Cicorina (1-7)
Fior di latte, chicory sautéed with garlic, oil, and chili pepper
White pizza with mozzarella and sautéed chicory. The bitter taste of the vegetable pairs with the spiciness of the chili pepper.
€12 ≈ $14.00
Crostino (1-7)
Grilled cooked ham, fior di latte, EVOO
Simple and tasty pizza with quality cooked ham and mozzarella. A classic loved by all.
€9.50 ≈ $11.00
Boscaiola (1-7)
Fior di latte, champignon mushrooms, artisanal sausage
White pizza with mushrooms and sausage. A rich and flavorful autumn combination.
€10 ≈ $12.00
Zucchini Flowers and Anchovies (1-4-7-12)
Fiori e Alici (1-4-7-12)
Zucchini flowers, fior di latte, Cetara anchovies
Pizza with mozzarella, zucchini flowers, and anchovies. Delicate but with intense savory notes from the anchovies.
€11 ≈ $13.00
Parmigiana (1-7-11)
Parmigiana cream, fried eggplant, roasted San Marzano tomatoes, fior di latte, red cow Parmigiano Reggiano, basil
Pizza inspired by eggplant parmigiana. Rich in ingredients like fried eggplant and tomato. A substantial main course.
€14 ≈ $16.00
Mangiatoia (1-7)
Buffalo mozzarella, fior di latte, cherry tomatoes, arugula, and basil
Fresh pizza with buffalo mozzarella and cherry tomatoes added raw or lightly cooked, topped with fresh arugula. Light and aromatic.
€13 ≈ $15.00
Amatriciana (1-7)
Amatriciana cream, guanciale, red onion, PDO Pecorino Romano, and chili pepper
Pizza that recreates the flavors of Amatriciana pasta: tomato, crispy guanciale, and pecorino. Very flavorful.
€13 ≈ $15.00
Southern Focaccia 3.0 (1-7)
Focaccia del Sud 3.0 (1-7)
Focaccia base, smoked Bassiano cured ham, roasted cherry tomatoes, olive crumble, stracciatella, basil
Gourmet focaccia with ingredients from Southern Italy. Smoked cured ham, sweet cherry tomatoes, and fresh stracciatella create an exceptional mix of flavors.
€16 ≈ $19.00

Roman Pizza

Margherita (1-7)
San Marzano, fior di latte, basil, EVOO
The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.
€8 ≈ $9.00
DOP Margherita (1-7)
Margherita DOP (1-7)
San Marzano, buffalo mozzarella, red cow Parmigiano Reggiano, basil, EVOO
Premium version of Margherita with buffalo mozzarella and flakes of prized Parmigiano Reggiano. Richer and milkier flavor.
€12.50 ≈ $14.00
Marinara (1)
San Marzano, Sicilian oregano, garlic, EVOO
Red pizza without cheese, seasoned with garlic and oregano. Intense tomato flavor and Mediterranean aromas.
€7 ≈ $8.00
Napoli (1-4-7)
San Marzano, fior di latte, Cetara anchovies, Sicilian oregano, EVOO
Pizza with tomato, mozzarella, and anchovies. Savory and tasty.
€10 ≈ $12.00
Mushrooms (1-7)
Funghi (1-7)
San Marzano, fior di latte, champignon mushrooms, EVOO
Classic pizza with tomato, mozzarella, and fresh mushrooms. Delicate earthy flavor.
€9 ≈ $10.00
Capricciosa (1-3-7)
San Marzano, fior di latte, champignon mushrooms, olive crumble, hard-boiled egg, grilled artichokes, smoked Bassiano cured ham, EVOO
Rich pizza with many ingredients: mushrooms, egg, artichokes, ham, and olives. An explosion of different flavors.
€12 ≈ $14.00
Margherita and 'Nduja (1-7)
Margherita e Nduja (1-7)
San Marzano, fior di latte, 'nduja
Margherita enriched with 'nduja, a very spicy spreadable Calabrian salami. For those who love strong flavors.
€10 ≈ $12.00
Summer Garden (1-7-9)
L'Orto d'Estate (1-7-9)
Seasonal vegetables and produce in various preparations and textures
Gourmet vegetarian pizza celebrating summer vegetables. Fresh, colorful, and healthy.
€15 ≈ $17.00
Tuna and Onion with a Twist (1-7-9)
Tonno e Cipolla con la Modifica (1-7-9)
Tuna ragu with celery, carrot, and onion, gratinated onions, buffalo mozzarella braid, olive crumble, and basil
A sophisticated take on the classic tuna and onion. Uses a fresh tuna ragu and sweet onions, with braided buffalo mozzarella.
€16 ≈ $19.00
Marinara Our Way (1)
Marinara Secondo Noi (1)
Cream of roasted San Marzano tomatoes, confit cherry tomatoes, slow-cooked cherry tomatoes, tomato chutney, black garlic, fresh oregano, caper powder
A celebration of tomato in various textures (cream, confit, chutney). Very aromatic thanks to black garlic and capers. Complex and interesting.
€14 ≈ $16.00
Green Power (1-3-7-10-11)
Zucchini cream, Roman zucchini hummus, zucchini scapece, marinated zucchini, raw zucchini flowers, caciocavallo cheese, mint mayonnaise
Pizza dedicated to zucchini in all its forms. Fresh, green, and creamy, with a hint of mint and flavorful cheese.
€15 ≈ $17.00

Desserts

Leavened Dessert (1-3-7-8)
Dolce Lievitato (1-3-7-8)
Ask our staff for the leavened dessert
Soft leavened dough dessert, like a babà or a special brioche. Ask staff for today's variation.
€8 ≈ $9.00
Apricot and Coffee Tartlet (1-3-5-7-8)
Tartelletta Albicocca e Caffè (1-3-5-7-8)
Chocolate and coffee shortcrust pastry with apricot compote and white chocolate ganache
Small dark shortcrust pastry tart with a fruity apricot filling and sweet white chocolate cream. A sweet-bitter contrast.
€7 ≈ $8.00
Peach Crumble (1-7-8)
Crumble alle Pesche (1-7-8)
With vanilla ice cream
Spoon dessert with cooked fruit (peaches) covered with crunchy pastry crumbs. Served warm with vanilla ice cream for thermal contrast.
€7 ≈ $8.00
Tiramisu with Chocolate Crumble (1-3-7)
Tiramisù con Crumble al Cioccolato (1-3-7)
The most famous Italian dessert: mascarpone cream, coffee, and ladyfingers, here enriched with crunchy chocolate crumbs.
€7 ≈ $8.00
Raw Berry Cheesecake (1-4-7)
Cheesecake Cruda ai Frutti di Bosco (1-4-7)
Fresh cheesecake (no-bake) with a biscuit base and berry topping. Creamy and slightly tangy.
€7 ≈ $8.00
Dry Pastries (1-3-8)
Pasticceria Secca (1-3-8)
Artisanal Tozzetti and Wine Doughnuts
Hard and crunchy traditional Lazio biscuits, often containing almonds or hazelnuts and wine. Perfect for dipping in sweet wine or coffee.
€6 ≈ $7.00
Fresh Fruit
Frutta Fresca
Selection of cut seasonal fruit. Fresh and light to end the meal.
€6 ≈ $7.00

Drinks

Glass bottle mineral water 75 cl
Acqua minerale in vetro 75 cl
Nepi / San Benedetto
Still or sparkling mineral water bottle.
€2.50 ≈ $3.00
Glass bottles 33 cl
Bibite in vetro 33 cl
Sparkling soft drinks in small bottles.
€3 ≈ $3.00
Glass bottle Coca-Cola 1 liter
Coca-Cola in vetro 1 lt
Large bottle of Coca-Cola to share.
€4 ≈ $5.00
Ritual Lab Bottled Beers
Birre in bottiglia Ritual Lab
Quality craft beer produced by the Ritual Lab brewery.
€6 ≈ $7.00
Ritual Lab Draft Beer
Birra alla spina Ritual Lab
Draft craft beer, fresh and aromatic.
€3.50~ ≈ $4.00
Bottled Beer
Birra in bottiglia
Menabrea 66 cl, Ichnusa unfiltered 50 cl
Classic Italian bottled beers.
€5 ≈ $6.00
Draft Beer
Birra alla spina
Classic pale lager served on tap.
€3~ ≈ $3.00
Espresso Coffee
Caffè Espresso
Short and intense Italian coffee.
€2 ≈ $2.00
Liqueurs
Liquori
Alcoholic digestifs to end the meal, such as limoncello, amaro, or grappa.
€5 ≈ $6.00

End of menu

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Place Information

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4.4
701 ratings on Google Maps
$
$$ Moderate
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