La Mangiatoia

A rich platter of mixed appetizers, ideal for starting. Includes aged cured meats, cheeses, and olives, accompanied by warm focaccia. Perfect for sharing.

Simple and fragrant focaccia seasoned with extra virgin olive oil and aromatic oregano. Crispy outside and soft inside. Excellent as a bread substitute or snack.

Gourmet focaccia combining the sweetness of pears with the spiciness of gorgonzola. Enriched by the crunchiness of walnuts. An intense and refined balance of flavors.

Prized hand-sliced cured ham to enhance its texture. Sweet and savory flavor. Melts in your mouth.

Classic Italian combination with cured ham and fresh buffalo mozzarella. Fresh and light, with a contrast between the saltiness of the cured meat and the milky sweetness of the mozzarella.

Slice of toasted homemade bread simply topped with quality garlic and oil. Crunchy and flavorful. A rustic appetizer from tradition.

Classic bruschetta with diced fresh tomatoes and basil. Fresh, aromatic, and crunchy. The taste of Italian summer.

Rich bruschetta with a soft burrata heart (stracciatella) and flavorful anchovies. Topped with sweet roasted cherry tomatoes. A perfect combination of sea and land flavors.

Fresh and nutritious legume salad. The earthy flavor of lentils is balanced by the freshness of mint and the saltiness of feta. Light and healthy.

One of the most iconic dishes of Roman cuisine. Pasta dressed with a cream of egg yolks, pecorino, and pepper, enriched with crispy guanciale. Rich, creamy, and intensely flavorful.

Minimalist yet flavorful Roman classic. Pasta tossed with pecorino cheese and abundant ground black pepper. Creamy and perfectly spicy.

Pasta with tomato sauce, guanciale, and pecorino. The sauce is flavorful, slightly spicy, and enriched by the guanciale fat. A pillar of Lazio cuisine.

A variation of Gricia (pasta with pecorino and guanciale) enriched with zucchini flowers. Savory and creamy like Carbonara but without eggs, with a delicate vegetal note.

Long pasta with a flavorful sauce based on olives, capers, and tomato. This version is enriched with creamy stracciatella and crunchy almonds for a play of textures.

High-quality raw beef, hand-cut and seasoned. Served with egg yolk for creaminess. A fresh and refined dish for meat lovers.

Prized cut of very tender beef, served with a creamy green peppercorn sauce. Bold yet elegant flavor, with the meat melting in your mouth.

Crispy and juicy chicken, fried according to Roman tradition. Accompanied by peppers and a flavorful mayonnaise. A delicious and satisfying main course.

Fresh seasonal vegetables sautéed with garlic, oil, and chili pepper. Flavorful and slightly spicy. A classic side dish of home cooking.

Potatoes cut into pieces and baked until golden and crispy. Soft inside. The perfect accompaniment to any meat main course.

Mixed fresh vegetables cooked on the grill. Light and smoky. A healthy and colorful option.

Typical Roman rice croquette with tomato and a heart of melting mozzarella. Breaded and fried. It's called 'al telefono' (on the phone) because the mozzarella stretches like a telephone cord.

Mashed potato croquette enriched with smoked cheese and speck. Crispy outside and soft inside. Intense and rustic flavor.

Battered and fried cod fillet. The batter is light and crispy, the fish inside remains tender. A great classic of Roman street food.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A delicacy that combines sweetness and saltiness.

A revisited version of eggplant parmigiana served as a fried sandwich. Bread filled with eggplant, tomato, and cheese. Rich and indulgent.

Crispy fried potatoes, available in classic salted version or seasoned with cacio e pepe for a Roman touch. Ideal for sharing.

Large cut bone-in steak, typical Tuscan style. Served strictly rare. Price per 100g (100g).

Whole chicken, butterflied and grilled, seasoned and slightly spicy. Served with an aromatic sauce. Flavorful white meat and crispy skin.

Grilled beef fillet served sliced (tagliata). Simply seasoned to enhance the flavor of the meat.

Prized cut of beef, from the ribs (boneless ribeye). Flavorful and juicy. Price per 100g.

Large boneless beef steak. Tender and flavorful, ideal for red meat lovers. Price per 100g.

Savory version of the classic Roman sweet. A soft bun filled with ingredients that vary weekly. Ask your waiter for today's filling.

Spicy pizza with high-quality Ventricina salami and mozzarella. Bold and spicy flavors.

White pizza with mozzarella and sautéed chicory. The bitter taste of the vegetable pairs with the spiciness of the chili pepper.

Simple and tasty pizza with quality cooked ham and mozzarella. A classic loved by all.

White pizza with mushrooms and sausage. A rich and flavorful autumn combination.

Pizza with mozzarella, zucchini flowers, and anchovies. Delicate but with intense savory notes from the anchovies.

Pizza inspired by eggplant parmigiana. Rich in ingredients like fried eggplant and tomato. A substantial main course.

Fresh pizza with buffalo mozzarella and cherry tomatoes added raw or lightly cooked, topped with fresh arugula. Light and aromatic.

Pizza that recreates the flavors of Amatriciana pasta: tomato, crispy guanciale, and pecorino. Very flavorful.

Gourmet focaccia with ingredients from Southern Italy. Smoked cured ham, sweet cherry tomatoes, and fresh stracciatella create an exceptional mix of flavors.

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.

Premium version of Margherita with buffalo mozzarella and flakes of prized Parmigiano Reggiano. Richer and milkier flavor.

Red pizza without cheese, seasoned with garlic and oregano. Intense tomato flavor and Mediterranean aromas.

Pizza with tomato, mozzarella, and anchovies. Savory and tasty.

Classic pizza with tomato, mozzarella, and fresh mushrooms. Delicate earthy flavor.

Rich pizza with many ingredients: mushrooms, egg, artichokes, ham, and olives. An explosion of different flavors.

Margherita enriched with 'nduja, a very spicy spreadable Calabrian salami. For those who love strong flavors.

Gourmet vegetarian pizza celebrating summer vegetables. Fresh, colorful, and healthy.

A sophisticated take on the classic tuna and onion. Uses a fresh tuna ragu and sweet onions, with braided buffalo mozzarella.

A celebration of tomato in various textures (cream, confit, chutney). Very aromatic thanks to black garlic and capers. Complex and interesting.

Pizza dedicated to zucchini in all its forms. Fresh, green, and creamy, with a hint of mint and flavorful cheese.

Soft leavened dough dessert, like a babà or a special brioche. Ask staff for today's variation.

Small dark shortcrust pastry tart with a fruity apricot filling and sweet white chocolate cream. A sweet-bitter contrast.

Spoon dessert with cooked fruit (peaches) covered with crunchy pastry crumbs. Served warm with vanilla ice cream for thermal contrast.

The most famous Italian dessert: mascarpone cream, coffee, and ladyfingers, here enriched with crunchy chocolate crumbs.

Fresh cheesecake (no-bake) with a biscuit base and berry topping. Creamy and slightly tangy.

Hard and crunchy traditional Lazio biscuits, often containing almonds or hazelnuts and wine. Perfect for dipping in sweet wine or coffee.

Selection of cut seasonal fruit. Fresh and light to end the meal.

Still or sparkling mineral water bottle.

Sparkling soft drinks in small bottles.

Large bottle of Coca-Cola to share.

Quality craft beer produced by the Ritual Lab brewery.

Draft craft beer, fresh and aromatic.

Classic Italian bottled beers.

Classic pale lager served on tap.

Short and intense Italian coffee.

Alcoholic digestifs to end the meal, such as limoncello, amaro, or grappa.