menufans

La Vergara

★ 4.5 (677) $$Moderate

Appetizers

Mixed Cured Meats
Affettato misto
Prosciutto di Parma (Langhirano), loin, Roman corallina salami, and Mortadella
A selection of traditional Italian cured meats, including aged prosciutto crudo and salami. Flavorful and ideal for starting the meal. They pair perfectly with bread.
€6.50 ≈ $8.00
Cecina de Leon
Beef Prosciutto with arugula and parmesan petals
Cured and smoked beef, served with fresh arugula and Parmesan cheese shavings. Intense flavor and tender texture.
€9 ≈ $10.00
Tagliere "Special"
Wild boar salami, Tuscan lard, and smoked duck breast
A platter of fine cured meats with rustic and smoky flavors. Includes wild boar and duck. Perfect for those who love strong flavors.
€9 ≈ $10.00
Bruschetta
Toasted bread, oil, salt, garlic (on the side)
Toasted bread slices served simply with olive oil and salt. Crunchy and light, an Italian classic appetizer.
€2 ≈ $2.00
Tomato Bruschetta
Bruschetta al pomodoro
Bruschetta with cherry tomatoes, oil, and salt
Toasted bread seasoned with diced fresh tomatoes, oil, and salt. Fresh, crunchy, and flavorful.
€3 ≈ $3.00
Bruschetta "Special"
Bruschetta with leek and potato cream and grilled mortadella
A rich bruschetta with a soft vegetable cream and grilled cured meat. A balance of sweet and savory flavors.
€5 ≈ $6.00
Vegetable Cream Bruschetta
Bruschetta con Crema di Verdure
Bruschetta with seasonal vegetable cream, oil, and salt
Crispy bread spread with a velvety fresh vegetable cream. A flavorful and light vegetarian option.
€3 ≈ $3.00
Antipasto “La Vergara”
Trio of bruschettas + Mixed Cured Meats + Buffalo Dairy (ricottas and mozzarellas)
A large mixed platter including bruschettas, assorted cured meats, and fresh buffalo cheeses. Ideal for sharing to taste various specialties.
€15 ≈ $17.00
Mixed Bruschetta "Full Optional"
Bruschetta mista “full optional”
Trio of bruschettas with the three toppings
An assortment of bruschettas with various toppings. Perfect for tasting different flavor combinations on toasted bread.
€5 ≈ $6.00
Buffalo mozzarella (approx. 120 gr.) (each)
Mozzarella di bufala campana (gr. 120) (cad.)
(Produced in Bellizzi - SA)
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a delicate milky flavor.
€4.50 ≈ $5.00
Buffalo milk ricottas (approx. 100 gr.) (each)
Ricottine di bufala campana (gr. 100 ca.) (cad.)
(Produced in Eboli)
Small fresh buffalo milk ricottas. Creamy texture and sweet, light flavor.
€4.50 ≈ $5.00
Smoked scamorza cheese wrapped in Colonnata lard Each
Scamorzine affumicate avvolte in lardo di Colonnata Cad.
(served hot)
Small smoked cheeses wrapped in aged lard and served warm. The heat slightly melts the cheese and fat for a flavorful bite.
€1.50 ≈ $2.00
Vegetable Flan
Flan di Verdure
Eggplant timbale with cheese filling and Parmesan garnish
A small, soft vegetable and egg bake. Served with cheese, it has a fluffy texture and a delicate taste.
€6 ≈ $7.00
Eggplant Timbale with Ricotta Heart
Tortino di Melanzane con cuore di ricotta
Baked eggplant timbale stuffed with ricotta, garnished with Pugliese stracciata cheese
Baked eggplant timbale with a creamy cheese filling. Rich and flavorful, with a soft texture.
€7 ≈ $8.00
Pugliese burrata on whole wheat frisella
Burrata pugliese su frisella integrale
Fresh burrata with grilled anchovy garnish
Fresh cheese with a creamy center served on crispy dry bread. The anchovy adds a salty note to the sweetness of the cheese.
€9 ≈ $10.00
Pugliese burrata with truffle on whole wheat frisella
Burrata pugliese al tartufo su frisella integrale
Fresh burrata with black truffle heart
Burrata variation enriched with black truffle. Earthy and aromatic flavor combined with the creaminess of the cheese.
€9 ≈ $10.00

First Courses

Our pastas, strictly handmade, rolled with a "stick", are made with type "0" flour obtained from the soft wheat from our farm. Milling is done on-site with a stone mill. HALF PORTIONS ARE CALCULATED AT 70% OF THE FULL PRICE

Water and Flour Pasta

Ortolana Strangozzi
Strangozzi all'ortolana
White sauce with garden vegetables and extra virgin olive oil.
Fresh, thick, irregularly shaped long pasta, similar to large spaghetti. Dressed with fresh vegetables and oil, without tomato sauce.
€12 ≈ $14.00
Spoletina Strangozzi
Strangozzi alla Spoletina
White sauce with summer black truffle and porcini mushrooms. (Out of season, mushrooms are frozen)
Typical Umbrian fresh pasta with porcini mushrooms and truffle. A rich dish with intense forest aromas.
€20 ≈ $23.00

Egg Pastas

Tagliolini
With tomato or with ragù.
Long and thin egg pasta. Served with a choice of simple tomato sauce or rich meat ragù.
€12~ ≈ $14.00
Fettuccine
Porcini Mushrooms in White Sauce (Out of season, mushrooms are frozen)
Flat ribbon-shaped fresh egg pasta. Dressed with porcini mushrooms, oil, and herbs, without tomato. Rustic and autumnal flavor.
€15 ≈ $17.00
Pappardelle
Wild boar ragù, white sauce, or tomato sauce.
Wide, flat egg pasta, ideal for holding rich sauces. Excellent with game ragù.
€12~ ≈ $14.00
Ravioli with Ricotta and Spinach Filling
Ravioli con ripieno di ricotta e spinaci
With Butter and Sage or with Tomato.
Classic stuffed pasta with cheese and vegetables. Delicate and soft, served with simple dressings that enhance its flavor.
€14~ ≈ $16.00
Pumpkin Ravioli
Ravioli con ripieno di Zucca
With Butter and Sage
Pasta stuffed with sweet pumpkin. Dressed with melted butter and aromatic sage to balance the sweetness of the filling.
€14 ≈ $16.00
Ribollita with savoy cabbage and black kale
Ribollita con verza e cavolo nero
The winter soup served with toasted bread - also available with guanciale upon request
Thick and hearty traditional Tuscan soup based on bread and vegetables. Rustic and very nutritious taste.
€12 ≈ $14.00
Ravioli with Truffle Burrata Filling
Ravioli con ripieno di Burrata al Tartufo
Butter
Gourmet stuffed pasta with creamy cheese and truffle. Served simply with butter to not overpower the precious filling flavor.
€18 ≈ $21.00
Potato Gnocchi
Gnocchi di Patate
With Tomato - Ragù
Small, soft potato gnocchi. Fluffy texture that melts in your mouth, served with classic red sauce or meat sauce.
€12~ ≈ $14.00
Potato Gnocchi with Sogliano DOP Pecorino and Truffle
Gnocchi di Patate con Pecorino di Sogliano DOP e Tartufo
With Sogliano DOP Pecorino and Truffle
Rich variation of gnocchi with aged pecorino cheese and truffle. Intense, savory, and aromatic flavor.
€20 ≈ $23.00

Grilled Main Courses

HALF PORTIONS ARE CALCULATED AT 70% OF THE FULL PRICE

Grilled Fillet "nature" / Oil and Rosemary (approx. 250 gr.)
Filetto alla griglia "nature" / Olio e Rosmarino (250 gr. Ca.)
Grilled beef fillet steak, a very tender cut. Served plain or with a simple herb dressing.
€24 ≈ $28.00
Grilled Fillet (approx. 250 gr.) - Seasoned
Filetto alla griglia (250 gr. Ca.) - Condito
Grilled beef fillet enriched with various toppings of your choice. The meat is lean and tender.
€24~ ≈ $28.00
Grilled Fillet Tagliata "nature" / Oil and Rosemary (approx. 250 gr.)
Tagliata di Filetto alla griglia "nature" / Olio e Rosmarino (250 gr. Ca.)
Grilled beef fillet served already sliced. Simple and tasty.
€24 ≈ $28.00
Grilled Fillet Tagliata (approx. 250 gr.) - Seasoned
Tagliata di Filetto alla griglia (250 gr. Ca.) - Condito
Sliced beef fillet served with rich toppings. Ideal for those who prefer pre-cut meat.
€24~ ≈ $28.00
Grilled Fillet Haché (approx. 350 gr.)
Haché di Filetto alla griglia (350 gr. Ca.)
Coarsely chopped and grilled fillet steak, similar to a gourmet burger but more premium. Served with various accompaniments.
€26~ ≈ $30.00
Beef Steak - by weight - per Hg. (approx. 550 - 850 Gr.)
Bistecca di Manzo - a peso - L' Hg. (550 - 850 Gr. Ca.)
(Price per 100g)
Grilled steak with bone. Flavorful and juicy cut. Price is calculated by weight.
€5.50 ≈ $6.00
Beef Florentine Steak - by weight - per Hg. (approx. 1500 Gr.)
Fiorentina di Manzo - a peso - L' Hg. (1500 Gr. Ca.)
(Price per 100g)
Famous large Tuscan cut of meat, including fillet and sirloin separated by a T-bone. Cooked rare.
€6 ≈ $7.00
Sausages
Salsicce
(The 'outlaw' sausages from La Vergara - Salt and Pepper only - No nitrates/nitrites/preservatives or anything else!!)
Grilled artisanal pork sausages. Seasoned only with salt and pepper for a pure and natural taste.
€10 ≈ $12.00
Pork Chop
Braciola di Maiale
(Flavorful slice of pork neck)
Grilled pork slice (neck). Fatty and flavorful, remains soft and juicy.
€11 ≈ $13.00
Pork Ribs
Spuntature di Maiale
Grilled pork ribs. Flavorful meat attached to the bone, ideal for eating with your hands.
€10 ≈ $12.00
Lamb Scottadito
Agnello alla Scottadito
Lamb chops quickly cooked on the grill. They are called this because they are eaten very hot by hand.
€18.50 ≈ $21.00

Cooked Main Courses

Beer Chicken
Pollo alla Birra
24h marinade in beer, with bay leaves and juniper berries. Cooked in a white pan.
Chicken marinated for a long time in beer and then cooked in a pot. The meat is tender and aromatic.
€15 ≈ $17.00
Hunter-Style Rabbit
Coniglio alla Cacciatora
Cooked in a pan with white wine, rosemary, and lemon zest.
Traditional dish of rabbit stewed with wine and aromatic herbs. Delicate yet flavorful taste.
€15 ≈ $17.00
Fillet Buttons - 4 Pcs. approx. 200 gr.
Bottoncini di Filetto - 4 Pz. Gr. 200 ca.
delicious medallions with minced fillet steak seasoned according to "Grandma Adele's recipe" cooked to order
Small fillet medallions seasoned and grilled to order. Tender and full of homemade flavor.
€16~ ≈ $19.00
Saltimbocca alla Romana approx. 200 gr.
Saltimbocca alla Romana Gr. 200 ca.
Fillet Scaloppa with Prosciutto and Sage
Veal slices cooked with prosciutto crudo and sage. A classic Roman dish, flavorful and quick.
€16 ≈ $19.00
Lamb Coratina
Coratina d'Agnello
Lamb heart, liver, and lung cooked in a pan with onion and cherry tomatoes.
Dish of stewed lamb offal. Strong and decisive flavor, typical of peasant cuisine.
€10 ≈ $12.00
Lamb Coratina with Artichokes
Coratina d'Agnello Con Carciofi
With Artichokes
Variation of Coratina lamb enriched with artichokes, which add a sweet-bitter taste to the dish.
€15 ≈ $17.00
Fillet Scaloppa approx. 200 gr.
Scaloppina di Filetto Gr. 200 ca.
Fillet Scaloppa with: Lemon - White Wine - Port - Marsala
Floured fillet slices pan-seared with various sauces. Tender meat coated in a creamy sauce.
€16~ ≈ $19.00

Raw Meats

Steak Tartare
Beef fillet processed with a knife, seasoned with fresh chives, Tabasco, Worcestershire sauce, extra virgin olive oil
High-quality raw beef, knife-cut and seasoned with spices and sauces. Fresh and flavorful, for true meat lovers.
€24 ≈ $28.00

Desserts

Apple & Pear Tart
Torta di Mele & Pere
(Cake served warm with two scoops of ice cream, choose Cream or Cinnamon) - In summer, we sometimes add peaches.
Homemade fruit cake served warm. The contrast with cold ice cream makes it even more delicious.
€7~ ≈ $8.00
Dry Tozzetti with Vin Santo
Tozzetti secchi con Vin Santo
Baked hazelnut cookies, served with Vin Santo.
Hard hazelnut cookies typical of central Italy. Enjoyed by dipping them in the sweet liqueur wine served alongside.
€7 ≈ $8.00
Cheesecake with Berries
Cheesecake con Frutti di Bosco
Digestive biscuit base, soft Philadelphia cream. Topped with berries
Cold cheesecake on a crispy biscuit base. Fresh, creamy, and garnished with tart fruit.
€7 ≈ $8.00
Rigoli
(Ice Cream Cookie - Rigoli on top and bottom, with a layer of vanilla cream and one of chocolate in the center. The homemade cucciolone!!)
Artisanal ice cream sandwich with cookies and layers of vanilla and chocolate. A fun and nostalgic dessert.
€7 ≈ $8.00
Nougat Semifreddo
Semifreddo al Torroncino
Cold, creamy spoon dessert with a nougat flavor. Soft yet consistent, perfect at the end of a meal.
€7 ≈ $8.00
Crème brûlée
Crema Catalana
Soft cream flavored with vanilla, cinnamon, and citrus zest. Caramelized brown sugar on top
Sweet cream with a caramelized sugar crust on top. The inside is soft and aromatic.
€7 ≈ $8.00
Tiramisu
Tiramisù
Classic Italian dessert with ladyfingers, coffee, and mascarpone cream. Balanced between sweet and bitter.
€7 ≈ $8.00
Fruit Sorbets
Sorbetti di frutta
flavors: Lemon, Strawberry, Raspberry, Mango, Concord Grape, Black Mulberry, Lime, Late Mandarin of Ciaculli (Certified Slow Food Presidium)
Frozen fruit dessert, dairy-free. Fresh, light, and ideal for cleansing the palate.
€7 ≈ $8.00
Crostata of the Day
Crostata del Giorno
Shortcrust pastry tart with jam or cream, freshly made each day. Simple and fragrant.
€7 ≈ $8.00

Fruit

Pineapple
Ananas
Fresh pineapple served in slices. Sweet, juicy, and refreshing.
€7 ≈ $8.00
Exotic Fruit Tagliata
Tagliata di frutta esotica
Selection of freshly cut tropical fruits. A colorful and vitamin-rich mix.
€10 ≈ $12.00

Drinks and Coffee

Water
Acqua
Bottled mineral water.
€2.50 ≈ $3.00
Coffee
Caffè
Italian espresso coffee, strong and aromatic.
€2 ≈ $2.00
Decaffeinated
Decaffeinato
Decaffeinated espresso coffee.
€3 ≈ $3.00
Cans
Lattine
Coca-Cola, Coca-Cola Zero, Fanta, Sprite.
Canned non-alcoholic carbonated drinks.
€3.50~ ≈ $4.00
Beer
Birra
Bottled industrial beer. Refreshing and fizzy.
€4.50~ ≈ $5.00
ANBRA Craft Beers Cl. 33 - Anonima Brasseria Aquilana
Birre artigianali ANBRA Cl. 33 - Anonima Brasseria Aquilana
Lager - Pilsner - LaBlanche - Weizen - Special Red - Stout (with lactose)
Local brewery craft beers. Various styles available, from light lagers to full-bodied stouts.
€6~ ≈ $7.00
Pax & Service
Pax & Servizio
(This item includes Bread, Service, and Cuddles)
Cover charge which includes bread served at the table and service.
€2.50 ≈ $3.00

End of menu

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Place Information

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4.5
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