Goheung Restaurant

Seodae Hoe Muchim is a raw fish dish made by mixing skate fish with a spicy and sour sauce. It is characterized by the chewy texture of fresh skate meat and the crispness of vegetables, and is often enjoyed as a snack with makgeolli or soju.

Stir-fried octopus is a dish made by stir-frying fresh octopus with vegetables in a spicy gochujang sauce. The chewy texture of the octopus and the smoky flavor combine to make it popular as a side dish for rice or as a snack with drinks. Recommended for those who prefer a spicy taste that is good for relieving stress.

Jung-eo Samhap is a special dish from the Jeolla region, consisting of fermented skate, boiled pork, and aged kimchi, all wrapped and eaten together. The pungent taste of skate, the tender boiled pork, and the sour aged kimchi create a unique flavor. While first-timers might be surprised by the aroma, they can become captivated by its addictive taste.

Steamed Skate is a dish of skate fish seasoned and steamed until tender. It is usually served with a spicy sauce and crunchy bean sprouts, and the skate meat is tender and mild, making it particularly popular as a snack with drinks. You can enjoy the deep flavor along with the pleasure of eating it with the bones.

Beolgyo Steamed Clams are fresh clams caught in Beolgyo, Jeonnam, steamed. The chewy texture and oceanic aroma unique to clams are preserved, and they are enjoyed dipped in soy sauce or with red chili paste sauce. It is a seafood dish that is good as a snack with drinks or as a side dish with rice.

Raw Oysters are fresh oysters enjoyed raw as soon as they are caught. They are full of the aroma of the sea and have a smooth, savory taste. They are usually eaten with a drizzle of red chili paste sauce or lemon juice and are especially loved as a winter delicacy. Since freshness is important, it is best made with oysters harvested on the same day.

LA Galbi is a dish of thinly sliced beef short ribs marinated and grilled in a sweet and savory sauce. It is characterized by the familiar Korean galbi sauce flavor and tender meat, making it suitable as a side dish with rice or as a snack with drinks. It's fun to eat the meat off the bone.

Refreshing Yeolmu Naengmyeon is a cold noodle dish served with crunchy yeolmu kimchi. The sweet and sour broth, chewy noodles, and the refreshing taste of yeolmu harmonize to make it a summer delicacy. The broth, topped with thinly shaved ice, is perfect for cooling down on a hot day.

Jeolla-style Hanjeongsik is a lavish course meal featuring a variety of Southern Korean dishes served on a table. Fresh seafood, seasonal vegetables, and various Jeolla-style side dishes are elegantly presented, offering an experience of traditional Korean dining culture. After finishing the main dishes, a meal set consisting of rice, soup, and additional side dishes is served.

Goheung Jeongshik is Goheung Restaurant's signature set meal, served with dishes that highlight the characteristics of the Goheung region, such as abalone ttukbaegi and hoe muchim. It is served with various side dishes for a hearty meal and is a cost-effective menu that allows you to experience the taste of Goheung all at once.

You can add an extra side dish or a specific dish to your existing order. Additional charges apply, and it is recommended for those who want a more abundant meal.

Abalone Seafood Ttukbaegi is a hot pot dish generously filled with fresh live abalone and various seafood. The clear and spicy broth is excellent, and the deep umami flavor of the seafood makes it great for hangovers or as a nourishing meal. It can be enjoyed warm in the pot.

Shrimp Jangajji is a dish of shrimp marinated and aged in soy sauce, eaten with rice. The plump shrimp and savory soy sauce marinade are so popular they are called 'rice thieves.' It is usually eaten by placing shrimp jangajji on white rice, and you can enjoy both savory and umami flavors at the same time.

Ttukbaegi Bulgogi is a dish made by simmering beef and vegetables marinated in a sweet and savory sauce in an earthenware pot. It is served bubbling hot in the pot and is perfect for eating with rice. The tender meat and broth harmonize to make it a Korean dish loved by all ages.

Baekban is a Korean set meal consisting of rice, soup, and various homemade side dishes. You can taste seasonal side dishes that change daily and experience the simple yet balanced flavors of Korean home cooking. It is suitable as a hearty and fulfilling meal.

Yeolmu Naengmyeon is a cold noodle dish served with refreshing yeolmu kimchi and a sweet and sour broth. The combination of chewy noodles and crunchy yeolmu kimchi is excellent, and it is good for stimulating the appetite and quenching thirst in hot weather. While it's good as a dessert, it's also a perfect light meal.

Live Octopus Bulgogi Hot Pot is a spicy hot pot dish combining fresh live octopus and sweet and savory bulgogi. It is a dish enjoyed hot while simmering, and the combination of chewy octopus and tender bulgogi is excellent. The spicy and refreshing broth is good with rice, and it's a menu item that's great for enjoying with a group.

Live Octopus Yeonpotang is a nourishing soup made by lightly boiling fresh live octopus in a clear broth. It is characterized by its mild and refreshing broth, and you can fully experience the chewy and tender texture of the octopus. The deep flavor of the seafood and the refreshing taste of the vegetables combine to make it a good menu for those who care about their health. It's also good for hangover relief the day after drinking.

This is a dish of LA Galbi and mushrooms grilled together, where the sweet and savory marinated galbi and the aromatic mushrooms complement each other well. You can enjoy the tender juices of the galbi and the chewy texture of the mushrooms simultaneously, and it is popular as a side dish with rice or as a snack with drinks. It offers a savory and rich flavor.

Domestic Fresh Samgyeopsal is a dish of grilled fresh domestic pork belly. The thick and savory samgyeopsal releases rich juices as you chew, and you can enjoy various flavors by grilling it with the provided aged kimchi, mushrooms, and shrimp. It is recommended to wrap it in lettuce or perilla leaves with ssamjang.

LA Galbi Hot Pot is a hot pot dish containing sweet and savory LA Galbi, with the rich broth of galbi and various vegetables creating a deep and rich flavor. You can enjoy tender galbi meat with the hot broth, and it's also good as a side dish with rice or as a snack with drinks. It's a hearty menu that the whole family can enjoy together.

Raw Oysters are fresh oysters enjoyed raw as soon as they are caught. They are full of the aroma of the sea and have a smooth, savory taste. They are usually eaten with a drizzle of red chili paste sauce or lemon juice and are especially loved as a winter delicacy. Since freshness is important, it is best made with oysters harvested on the same day.

Beolgyo Steamed Clams are fresh clams caught in Beolgyo, Jeonnam, steamed. The chewy texture and oceanic aroma unique to clams are preserved, and they are enjoyed dipped in soy sauce or with red chili paste sauce. It is a seafood dish that is good as a snack with drinks or as a side dish with rice.

Seodae Hoe Muchim is a raw fish dish made by mixing skate fish with a spicy and sour sauce. It is characterized by the chewy texture of fresh skate meat and the crispness of vegetables, and is often enjoyed as a snack with makgeolli or soju.

Domestic Skate Samhap is a dish from Jeolla Province where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The combination of the pungent, intense flavor of skate, the tender boiled pork, and the sour aged kimchi is unique and especially loved by alcohol enthusiasts. It pairs even better with traditional Korean makgeolli.

Stir-fried Octopus is a dish made by stir-frying fresh octopus with vegetables in a spicy sauce. It is characterized by the chewy texture of the octopus, intense smoky flavor, and addictive spiciness, making it perfect for mixing with rice or as a snack with soju. Highly recommended for those who love spicy food.

Blanched Octopus Salad is a dish made by lightly blanching octopus until tender, then mixing it with vegetables in a spicy and sour sauce. The chewy yet tender texture of the octopus and the sweet and sour sauce stimulate the appetite, and it is especially popular as a snack with drinks. You can enjoy a fresh and clean taste.

Live Octopus Tangtangi is a dish made by finely chopping live, fresh octopus and seasoning it with sesame oil and sesame seeds. It is characterized by the lively movement of the octopus on the plate and its chewy texture, offering a savory and clean taste. Recommended for those who enjoy fresh seafood.

Grilled Live Abalone is a dish of 10 fresh live abalones grilled whole. The chewy texture and oceanic aroma unique to abalone are preserved, and a light brushing of butter or soy sauce enhances the flavor. It is a luxurious seafood dish, perfect for special occasions or entertaining distinguished guests.

Raw Skate Hoe Muchim is a dish made by mixing fresh raw skate with vegetables in a spicy and sour sauce. The clean and mild taste of unfermented skate, combined with the crisp texture of vegetables, stimulates the appetite. It is a menu item that even those who are sensitive to the unique smell of skate can enjoy relatively easily.

After finishing the hot pot or soup, you can add kalguksu noodles, fresh vegetables, or fried rice ingredients to the remaining broth. This is a Korean dining culture that richly concludes a broth dish, allowing you to experience a more satisfying meal by adding various flavors.

Soju is Korea's representative distilled liquor made from rice, barley, etc. It is characterized by its clear and clean taste and has an alcohol content of about 16-20%. It is drunk cold and is the best alcohol to pair with Korean dishes.

Beer is a representative fermented beverage in Korea made by fermenting barley, etc. It is characterized by its cool and refreshing taste and has an alcohol content of about 4-5%. It pairs well with various Korean dishes, especially fried foods or spicy foods.

Makgeolli is a traditional Korean unfiltered rice wine made by fermenting rice. It has a smooth texture with a slight carbonation, and is characterized by its sweet and sour taste. It has an alcohol content of around 6% and pairs particularly well with pancakes or seafood dishes. It is typically drunk from a makgeolli cup.

Soft drinks refer to a variety of carbonated beverages or juices. Their cool and sweet taste is good for quenching thirst during or after a meal. Children and those who do not drink alcohol can enjoy them without hesitation.

Chung Ha is a clear Korean rice wine made from rice. It is characterized by its clean and smooth taste, and with a lower alcohol content than soju (about 13%), it goes down smoothly. It pairs particularly well with seafood dishes and is usually drunk cold.

Baekseju is a Korean medicinal wine made with ingredients like ginseng. It is characterized by its unique aroma and smooth sweetness, with an alcohol content of about 13%. It is known to be good for health and pairs well with traditional Korean set meals or mild dishes.

Sansachun is a Korean fruit wine made from the fruit of the sansa tree (Chinese hawthorn). It is characterized by its sweet and refreshing taste, with an alcohol content of about 13%. It has a smooth finish and is popular among women, making it a pleasant drink to enjoy.

Bokbunja is a Korean fruit wine made by fermenting bokbunja berries. It has a deep red color and is characterized by its sweet yet slightly sour taste. It has an alcohol content of about 15% and is usually paired with nourishing meals or meat dishes. It is known to be good for health.

Haesintang is a premium Korean tonic soup made by simmering precious seafood and meats such as octopus, abalone, chicken, and duck together. It is simmered for a long time with various medicinal herbs, resulting in a rich and deep broth, and is known for its excellent restorative effects. Reservations are required at least 1-2 days in advance, and it is best enjoyed for special occasions or for body nourishment.

Octopus Dakdoritang is a fusion dish made by adding fresh octopus whole to a spicy dakdoritang and simmering them together. The chewy octopus and tender chicken harmonize, and the spicy and flavorful broth is excellent. It's good as a snack with drinks or as a hearty side dish with rice, and it's recommended to make a reservation before visiting.