40 Years Tradition Halmeoni Chueotang

A traditional Korean fermented seafood paste made with fresh oysters seasoned with chili powder, garlic, ginger, and more. It has a salty, spicy, and distinctly oceanic flavor. It is enjoyed as a side dish with rice or as a snack with drinks.

A traditional Korean nourishing soup made with ground loach and vegetables (such as toran-dae, bean sprouts, and various green vegetables), simmered to a spicy and savory flavor. Served hot in a earthenware pot with stone pot rice. It is known for being nutritious and healthy.

Chueotang (Loach Soup) made with whole loaches. It offers a deeper and richer flavor than ground loach soup, and you can enjoy the texture of the whole loaches. Served with stone pot rice.

Small crispy fried loach. It is characterized by its savory and crunchy texture and is often enjoyed as an appetizer or with drinks. It tastes even better dipped in soy sauce or a dipping sauce.

A large portion of crispy fried loach. It is characterized by its savory and crunchy texture, making it great for sharing among several people. It tastes even better dipped in soy sauce or a dipping sauce.

A soft dumpling made with a filling of minced pork or beef, vegetables, and more. It features a moist and chewy dumpling skin with a savory filling. It can be dipped in soy sauce or added to soup.

Rice cooked in a hot stone pot, allowing the rice to stick and form a crispy, toasted layer at the bottom. It tastes even better with soup or stew. After the meal, you can pour hot water over the toasted rice to enjoy it as 'Nurungji Sungnyung' (scorched rice soup).

A representative Korean distilled soju made from rice or sweet potatoes. It is clear, clean, and has a crisp taste. The alcohol content is usually between 16-25%, and it is enjoyed chilled in a shot glass or used as a base for cocktails.

A traditional Korean cloudy rice wine made by fermenting rice. Makgeolli is characterized by its sweet, sour, and slightly carbonated taste. It has a lower alcohol content of around 6-8% and is typically served chilled in a bowl.

A refreshing lager-style beer commonly enjoyed in Korea. It features a crisp and cool taste that pairs well with any dish.

A clear Korean rice wine with a clean, smooth finish and a subtle sweetness. It is similar to Japanese sake but with a Korean flavor, and has an alcohol content of about 13%. It is best enjoyed chilled.

A traditional Korean rice wine made with glutinous rice, ginseng, licorice, ginger, and 12 other medicinal herbs. It harmonizes a unique subtle aroma with a soft sweetness, and has an alcohol content of about 13%. It can also be enjoyed warm.

A fruit wine made from Korean bokbunja (black raspberries). It features a sweet and sour taste with a deep red color, and is known for its rich antioxidant content, making it beneficial for health. The alcohol content is typically around 15-19%.

Non-alcoholic beverages such as carbonated drinks and juices that can be enjoyed with your meal. They quench your thirst and make your meal more satisfying.

싱싱한 굴을 고춧가루와 갖은 양념에 버무려 숙성시킨 젓갈입니다. 짭짤하고 매콤한 맛이 밥도둑입니다.