Borisu Table d'hôte

A special lunch course consisting of various Korean dishes. You can enjoy a diverse range from appetizers to main course choices and a hearty meal. Recommended for those who want a simple yet abundant meal during weekday lunches.

A menu that allows you to enjoy a generous meal with various Korean table d'hôte courses. It includes a variety of seafood and meat dishes, and a meal. The yogurt cream shrimp is particularly popular for its mild flavor.

A course menu full of various Korean dishes. You can choose your preferred dish from three main options to enjoy according to your taste. It includes popular Korean dishes such as braised short ribs and spicy stir-fried baby octopus.

A rich table d'hôte course for a luxurious meal. You can taste fresh salmon sashimi, jangchi sashimi, and various seafood and meat dishes. Suitable for special occasions or entertaining guests.

A colorful table d'hôte course made with the finest ingredients. It includes fresh seafood, precious maesaengi (seaweed), and various meat dishes, boasting generous portions and elegant flavors. Recommended for those who want the most special dining experience.

A children's bulgogi made by stir-frying beef marinated in a sweet and savory sauce. It's not too spicy, making it suitable for children, and is served with a bowl of rice.

A dish made by marinating semi-dried pollack (cod) in a special sauce and grilling it deliciously. The chewy texture and sweet and spicy sauce combine to make it a good side dish for rice or a snack with drinks.

A traditional Korean braised short rib dish made by simmering tender beef short ribs in a sweet and savory sauce. The meat is tender and well-seasoned, making it a favorite for all ages. It tastes even better with hot rice.

Chewy baby octopus stir-fried in a spicy sauce. It features a fiery flavor and spiciness, making it great as a snack with drinks or for stress relief. It's also delicious mixed with rice.

A dish made by marinating fresh abalone in soy sauce. It features a chewy texture and deep umami flavor, and is so good with rice that it's called a 'rice thief'. Also good for serving distinguished guests.

A dish made by marinating fresh abalone in soy sauce. It features a chewy texture and deep umami flavor, and is so good with rice that it's called a 'rice thief'. Also good for serving distinguished guests.

A nutritious rice cooked in a stone pot with various grains and nuts. The freshly cooked hot rice is savory and filling, and you can even enjoy the scorched rice. A good meal for those who care about their health.

A traditional Korean braised short rib dish made by simmering tender beef short ribs in a sweet and savory sauce. The meat is tender and well-seasoned, making it a favorite for all ages. It tastes even better with hot rice.

Chewy baby octopus stir-fried in a spicy sauce. It features a fiery flavor and spiciness, making it great as a snack with drinks or for stress relief. It's also delicious mixed with rice.

A hot soup made with fresh maesaengi (seaweed) and Tongyeong oysters. It has an excellent oceanic aroma and refreshing taste, and is popular as a winter delicacy. It's also good as a nourishing meal to warm you up.

A premium seafood dish where you can enjoy fresh snow crab steamed. It has plump flesh with a strong sweetness, and the stir-fried rice in the crab shell is also a delicacy. Suitable for special occasions or entertaining distinguished guests.

Eel, good for stamina, grilled with sauce. It features tender flesh and a savory taste, and is good for restoring energy. Enjoy it as a rice bowl or as a snack with drinks.

Fresh abalone grilled with butter or sauce. You can enjoy its chewy yet tender texture and the unique aroma of abalone. A luxurious seafood dish that pairs well with wine.

A premium dish made by aging large, fresh abalone in a special soy sauce marinade. It features a chewy texture and deep umami flavor, and is good as a side dish for rice or as a snack with drinks. Great to enjoy with esteemed guests.