Chuojeong Namwon Loach Soup Anyang Seoksu Branch

This is a 1-serving set meal that includes loach soup, fried loach, duck bulgogi, and soy-marinated raw crab. It is available for orders of 2 or more people and is a balanced meal that allows you to enjoy various nourishing dishes at once.

A Korean nourishing soup dish made by grinding and adding loach. It is characterized by its savory and rich flavor, with the soft loach meat and vegetables like 시래기 (dried radish greens) creating a deep taste. It is good for replenishing energy when enjoyed hot with rice.

A nourishing dish with the addition of chewy river snails (paddy snails) to the existing loach soup. The unique texture and deep flavor of the river snails add to the savory taste of the loach soup, making it a more nutritious soup dish. It is good to enjoy heartily with hot rice.

This menu allows you to enjoy loach soup more abundantly and healthily by serving it with fried loach and wild ginseng. The crispy fried dish and fragrant wild ginseng enhance the taste of the loach soup and increase its nourishing effect. You can enjoy the hot soup and various textures at the same time.

A dish where sweet pumpkin and cheese are harmoniously combined inside a crispy fried pork cutlet. The sweetness of the pumpkin and the savory flavor of the cheese add to the flavor of the pork cutlet, making it a soft and delicious menu item that even children will love. It is good for everyone to enjoy.

A traditional Korean side dish, a 'rice thief,' made by marinating fresh crabs in soy sauce. The savory yet sweet soy sauce and the soft crab meat combine to create a deep umami flavor. It is especially delicious to mix rice in the crab shell.

Freshly made tofu served warm. You can enjoy the soft and savory original taste of tofu, and it is even more delicious when paired with soy sauce seasoning. It is a good, light, and healthy side dish.

Crispy fried loach. It is savory and crunchy, and rich in nutrients as it is fried with bones. It is good to dip in soy sauce or salt, and is great as a snack or a special dish.

A special dish made by frying dumplings with loach. The chewy texture of the dumpling skin and the savory flavor of the loach combine to create a unique flavor. It is good as a snack or a side dish, and children can enjoy it without hesitation.

A dish made by marinating fresh shrimp in soy sauce. The savory and sweet soy sauce permeates the shrimp meat, giving it an excellent umami flavor, and the firm texture of the shrimp is delightful. It makes a great side dish when eaten with warm rice.

This menu offers domestic soy-marinated raw crab in a 500g package for takeout. You can conveniently enjoy delicious soy-marinated raw crab at home and savor the deep flavor of the freshly preserved crab. It is also good as a gift.

This menu offers a special nourishing dish by adding precious wild ginseng and two fresh abalones to the existing loach soup. The fragrant wild ginseng and chewy abalone blend with the deep flavor of the loach soup to deliver the best taste and nutrition. It is excellent for recovering energy and is good for special occasions.