Gupo Janchi Guksu

Janchi Guksu with somen noodles in a warm anchovy broth, topped with egg garnish, seaweed flakes, and zucchini. It is a representative Korean noodle dish with a savory and rich flavor. Enjoy it warm as a meal.

Janchi Guksu with crispy bean sprouts added for a refreshing and clean taste. The fresh texture of the bean sprouts and the deep broth are excellent for hangovers.

A dish of Janchi Guksu with chewy and soft fried tofu added. The savory flavor from the fried tofu adds depth to the broth, allowing you to enjoy a rich texture.

Janchi Guksu with various fish cakes added for a richer and more satisfying meal. The chewy texture of the fish cakes and the refreshing broth are well-balanced.

A unique fusion dish with crispy fried pork cutlet placed on top of Janchi Guksu. You can enjoy the soft taste and crispy texture of the cutlet, softened by the warm broth, simultaneously.

Janchi Guksu generously topped with soft meat. The deep flavor of the meat permeates the broth, providing a rich and hearty meal.

A cold noodle dish with somen noodles and fresh vegetables mixed in a sweet, sour, and spicy gochujang sauce. Recommended for those who enjoy spicy food, it stimulates the appetite in hot weather.

A menu featuring Bibim Guksu served with two crispy fried dumplings. The savory taste of the dumplings and the spicy-sweetness of the Bibim Guksu create a harmonious and richer flavor.

A menu of crispy pork cutlet served with spicy and sour Bibim Guksu. The savory cutlet and the refreshing, stimulating taste of Bibim Guksu create a unique flavor harmony.

A cold noodle dish with somen noodles and fresh cucumber and radish slices as toppings in a refreshing broth. It is good for quenching thirst and stimulating the appetite during the hot summer.

Crispy and savory pork cutlet, freshly prepared and fried. It boasts a crispy exterior and a moist, juicy interior. A popular menu item loved by all ages.

A generous set menu featuring crispy pork cutlet, warm Janchi Guksu, and two fried dumplings. Enjoy the harmony of crispy cutlet, refreshing noodles, and savory dumplings.

A set meal including pork cutlet, spicy and sour Bibim Guksu, and two fried dumplings. Enjoy the harmonious flavors of crispy pork cutlet and spicy Bibim Guksu.

Steamed dumplings with a savory filling of meat and vegetables inside a chewy dumpling skin made from potato starch. Characterized by its transparent and chewy texture, it has a mild flavor.

A healthy and special dumpling with gondre namul. The unique fragrance of gondre and the savory filling create a clean taste.

Dumplings generously filled with spicy seasoned kimchi. The crisp texture and spicy flavor of the kimchi stimulate the appetite and pair well with alcoholic beverages.

Fried dumplings with a spicy stir-fried kimchi filling. The crispy dumpling skin and the spicy flavor of the kimchi create an addictive taste.

A one-bowl meal with spicy stir-fried pork and vegetables served over rice. Characterized by its sweet and spicy sauce, it makes for a hearty meal.

A rice dish with chewy squid stir-fried in a spicy sauce and served over rice. The bouncy texture of the squid and the spicy sauce create an appetite-stimulating menu.

A cold rice dish with acorn jelly, kimchi, and seaweed flakes in a refreshing broth. The bouncy texture of the acorn jelly and the cool, clean broth are characteristic, making it a summer delicacy.

A rice dish with acorn jelly, kimchi, and seaweed flakes in a warm broth. The warm, soft broth combined with the texture of the acorn jelly makes it a hearty meal for chilly weather.

A dish of chewy acorn jelly mixed with fresh vegetables in a spicy and sour sauce. The bouncy texture of the acorn jelly, the crispiness of the vegetables, and the stimulating sauce make it a great appetizer or side dish.

A salad dish made by mixing fermented skate (ray) with various vegetables such as radish and minari in a spicy and sour sauce. It is characterized by its unique strong aroma and taste, and pairs perfectly with makgeolli.

A traditional Korean rice wine made from rice. It is smooth, sweet, and slightly carbonated, offering a refreshing experience. It pairs well with Korean food.

One of the most commonly enjoyed carbonated drinks in Korea, characterized by its sweet and refreshing taste. It's good for cleansing the palate after a meal or drinking with spicy food.

A globally popular representative carbonated beverage. Its sweet and refreshing taste pairs well with any food, especially fried dishes.