서울식당

This is a menu item for packaged Sundae Guk. It is a soup dish with sundae (blood sausage) and offal in a rich pork bone broth. It is prepared to be heated and eaten.

Sundae Guk served with rice and soup separately. The pork bone broth with sundae and various offal has a rich and savory taste. Season to taste with salted shrimp or red pepper paste.

A rice soup with a clear and deep broth made by simmering beef head meat for a long time. The chewy texture of the beef head meat is characteristic. It is light and good as a restorative meal.

White rice. It is good to enjoy with rice soup or as a side dish.

Sundae Guk that is great as an accompaniment to drinks. Generous portions of broth and ingredients are provided without rice. The spicy and rich broth pairs well with soju.

Beef head soup served as a side dish for drinks. Enjoy the tender beef head meat and rich broth. The light broth soothes the stomach.

An assortment of boiled pork and head meat. Enjoy the tender and chewy texture without any gamey smell. Dip in salted shrimp or wrap in lettuce.

A dish of grilled pork large intestine. The chewy texture and savory fat are excellent. The savory flavor intensifies with each chew.

A hot pot dish made with sundae (blood sausage), offal, and various vegetables. The broth is slightly thick and spicy, making it suitable for both a drink accompaniment and a meal.

Pressed meat made by pressing pig's head meat. It has a chewy and firm texture and is enjoyed cold. It tastes even better with salted shrimp.

A rice soup with regular Sundae Guk and chewy large intestine added. The savory flavor of the large intestine permeates the broth, creating a richer taste.

Korea's representative distilled spirit. It is characterized by its clean and crisp taste and pairs well with soup dishes or meat dishes.

A beer with refreshing carbonation and a cool taste. It pairs well with fried or grilled dishes.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and slightly fizzy taste.

A clear and smooth Korean rice wine. It has a lower alcohol content than soju and is easy to drink.

A fizzy carbonated drink. Its sweet and refreshing taste is good for cleansing the palate.

A sweet and fizzy carbonated drink. It is refreshing when consumed with oily food.