GLANZ

A cold appetizer made with fresh seafood delivered today. Seasoned with olive oil and sauce to enhance the umami of the fish. Refreshing and perfect to start your meal.

A platter of creamy burrata cheese and salty prosciutto. Burrata is a rich cheese with fresh cream inside mozzarella. A dish that pairs exceptionally well with wine.

A salad-like appetizer combining sweet "fruit tomatoes" and rich burrata cheese. The acidity of the tomatoes and the richness of the cheese are perfectly matched. A colorful and visually appealing dish.

Thinly sliced, salted, and aged pork. A moderate saltiness and the umami of the meat spread in your mouth. A classic dish as a snack with drinks.

Tender and moist chicken ham. Not greasy, characterized by its light flavor. Enjoy it as a healthy and light snack.

A French country-style pâté made from minced pork and liver, set in a mold and baked. Enjoy the concentrated umami of the meat and the aroma of spices. Recommended to eat with bread and wine.

Cod and vegetables simmered in a tomato base, then chilled to meld the flavors. The sweetness of the vegetables and the flavor of the cod dissolve into the tomato sauce. A refreshing dish that also provides vegetables.

A rich dish of chopped avocado mixed with seasonings. Enjoy the creamy texture and richness of avocado. Delicious served on baguette slices.

An adult potato salad mixed with gorgonzola, a type of blue cheese. The cheese's unique aroma and saltiness enhance the sweetness of the potatoes. A rich flavor that pairs well with wine.

A salad generously topped with fresh vegetables. Its crisp texture makes it the perfect palate cleanser between courses. Enjoy it with a refreshing dressing.

Fresh cucumbers served with a cold sauce flavored with anchovies and garlic. It's eaten by dipping, similar to using moromi miso. A light snack that goes well with drinks.

Fresh celery served with a special cold bagna cauda sauce. The refreshing aroma of celery pairs well with the richness of the sauce. A must-try for celery lovers.

Homemade Western-style pickles made by pickling seasonal vegetables in a tangy marinade. The acidity stimulates the appetite and refreshes the palate. Its vibrant colors also make it a popular part of appetizer platters.

A dish of purple cabbage marinated in our special seasoning. Its crisp texture and balanced acidity create an addictive flavor. It's the perfect accompaniment to drinks, you won't be able to stop eating it.

A mix of fragrant, house-smoked nuts. The smoky aroma pairs exceptionally well with alcoholic beverages like whiskey and beer. A fun, crunchy snack.

A plate featuring several types of cheese. Enjoy a variety of unique flavors, from cheese shaved like a flower to blue cheese and miso-marinated camembert. Perfect with wine.

Spanish dish of plump shrimp simmered in garlic-infused olive oil. The hot oil is infused with the umami of the shrimp. Recommended to dip baguette into it.

Mushrooms simmered in plenty of garlic oil. Enjoy the rich aroma and texture of the mushrooms. Please enjoy it while it's hot.

A dish of chicken gizzards slowly simmered in low-temperature oil. While retaining their unique chewy texture, they are tender. The concentrated flavor makes it an ideal snack with drinks.

Chicken "seseri" (neck meat) coated in herb-infused breadcrumbs and baked until fragrant. Seseri is a springy and juicy cut. The aroma of herbs whets the appetite.

A spicy dish of chicken "seseri" (neck meat) stir-fried with "Harissa," a chili-based seasoning. The sharp spiciness enhances the umami of the chicken. Recommended for those who like spicy food.

A soufflé-type omelette, whipped until fluffy. It has a light texture that melts in your mouth. Enjoy it with daily changing ingredients and sauces.

Simple dish of broccoli stir-fried with garlic and olive oil. The fragrant aroma of garlic brings out the sweetness of the broccoli. Recommended when you want to eat plenty of vegetables.

Fried potatoes with a garlic flavor. Characterized by its crispy texture and appetizing aroma. Pairs perfectly with carbonated drinks like beer.

Western-style tempura (fritto) made with the recommended ingredients of the day. Using meringue or beer in the batter creates a light and crispy texture. The contents change daily.

A gratin of eggplant and minced meat mixed with sauce, topped with cheese and baked in the oven. The combination of melted cheese and juicy eggplant is exquisite. Served in a piping hot cocotte dish.

Our original special fried chicken. Crispy and fragrant on the outside, juicy on the inside. Enjoy it with the accompanying french fries.

Thick-cut pork, slowly roasted to a tender finish. The tangy and spicy mustard sauce enhances the sweetness of the pork. A hearty dish.

Beef skirt steak marinated in shio koji and grilled until tender. The shio koji enhances the meat's umami and adds a unique flavor. You can fully enjoy the flavor of the lean meat.

Steak made with carefully selected beef of the day. Simply grilled to enjoy the natural flavor of the meat. A satisfying plate served with potatoes and salad.

Oil-based spaghetti with generously cut garlic. Enjoy the fluffy texture and intense aroma of garlic. A simple yet punchy dish.

Simple tomato sauce spaghetti that utilizes the natural sweetness and acidity of tomatoes. Herbs like basil add a refreshing accent. A classic pasta that everyone will enjoy.

Spaghetti with the saltiness of mentaiko (pollock roe) and a rich cream sauce. You can enjoy the creamy, gentle flavor with the popping texture of mentaiko. A popular pasta originating from Japan.

Ketchup-flavored spaghetti, like those served in old-fashioned Japanese coffee shops. Stir-fried with ingredients like sausage and vegetables, it has a fragrant and nostalgic taste.

Short pasta with a spicy tomato sauce "Arrabbiata" with chili peppers. The umami of the juicy, thick-cut bacon melts into the sauce. The sharp spiciness stimulates the appetite.

Pasta with garlic and oil sauce, plenty of Parmesan cheese, and bacon. The richness of the cheese and the saltiness of the bacon perfectly match the oil sauce.

Spaghetti luxuriously made with mentaiko (salted pollock roe), a high-quality ingredient. The rich umami and saltiness of mentaiko coat the pasta, creating a flavorful dish. A sophisticated pasta that pairs well with drinks.

Short pasta with a creamy gorgonzola sauce, known for its unique aroma and richness. The saltiness of the prosciutto accentuates the rich sauce. A dish that cheese lovers will adore.

A Western-style rice porridge (risotto) infused with the umami of bacon. Breaking the soft-boiled egg on top and mixing it creates an even richer and milder flavor. It has a heartwarming and gentle taste.

A rich risotto luxuriously made with four different types of cheese. The individuality, saltiness, and richness of each cheese intertwine to create a deep flavor. A dish that pairs well with wine.

Fragrant rice stir-fried with garlic. Popular as a finishing dish (shime), it offers a robust flavor. Similar to the style served in teppanyaki restaurants.

A spaghetti with tomato sauce seasoned for children. It has no spiciness and you can enjoy the gentle sweetness of tomatoes. Comes with a juice.

Spaghetti with a mild cream sauce, easy for children to eat. Characterized by its gentle milky flavor. Comes with a juice.

A one-plate lunch for children, combining spaghetti, salad, and french fries. You can enjoy a variety of side dishes in small portions. It also comes with juice, making it a satisfying set.

A premium blended Scotch whisky representing Scotland. Blended with whiskies aged over 18 years, it has a very smooth and deep flavor. Enjoy its rich aroma and finish.

A special Chivas Regal sold exclusively in Japan. Finished in a cask that fuses Japanese Mizunara oak with French oak barrels. A unique whisky where Eastern aromas harmonize with Western splendor.

A local whisky from a sake brewery in Fukushima Prefecture. It features a gentle, mild flavor that suits the Japanese climate. Enjoy the delicate flavors brought out by sake brewing techniques.

Nikka Whisky's signature pure malt whisky. It is a blend of malt whiskies from multiple distilleries, offering complex and rich aromas and a deep flavor. A masterpiece named after the father of Japanese whisky.

A grain whisky made at the Chita Distillery in Aichi Prefecture. Made from corn and other ingredients, it is characterized by its light and smooth mouthfeel and a faint sweet aroma. Its freshness is enhanced when served as a highball.