Ginhachidon ginza

A Hokkaido seafood bowl luxuriously topped with scallops, shrimp, salmon roe, and other fresh seafood. The rich aroma of the sea and the sweetness of freshly caught seafood spread in your mouth. Enjoy with rice or a little soy sauce.

A luxurious Hokkaido seafood bowl generously topped with rich sea urchin and popping salmon roe. The creamy sweetness of sea urchin and the saltiness of salmon roe harmonize exquisitely, melting in your mouth. Enjoy the luxurious flavor to the fullest.

A seafood bowl luxuriously topped with fresh tuna akami and glistening salmon roe. Enjoy the umami of tuna and the popping texture of salmon roe. Drizzle with a little soy sauce and enjoy with rice.

A seafood bowl generously topped with plump, sweet shrimp and flavorful crab meat. Enjoy the different textures and umami of shrimp and crab at once. It pairs excellently with rice.

A seafood bowl featuring both fresh tuna akami and tuna marinated in a special sauce. The refreshing taste of akami and the deep umami of the marinated tuna create an exquisite harmony.

A seafood bowl topped with fresh, thick scallops and chewy squid. It features the sweetness of scallops and the unique texture of squid, offering a refreshing yet deep flavor.

A popular seafood bowl generously topped with fresh, fatty salmon and popping salmon roe. The melt-in-your-mouth texture of salmon and the saltiness of salmon roe pair perfectly with rice.

A luxurious seafood bowl featuring the rich sweetness of sea urchin and fresh tuna akami. This exquisite dish allows you to savor the creaminess of sea urchin and the firm texture of tuna simultaneously.

A seafood bowl luxuriously topped with three types of carefully selected fresh seafood of the day. You can enjoy the flavors of various seafood at once, and it is also visually appealing.

A visually stunning seafood bowl generously topped with a colorful assortment of various seafood. Enjoy the harmonious blend of rich flavors and textures created by five different ingredients.

A luxurious seafood bowl, truly worthy of its premium name, made with an abundance of carefully selected fresh seafood. This is the restaurant's signature dish, allowing you to savor the finest seasonal seafood of the day.

A small bowl featuring fresh salmon, tuna akami, and melt-in-your-mouth negitoro. Recommended for those who want to enjoy various flavors in small portions.

A healthy and colorful small bowl combining creamy avocado, fresh salmon, and a runny onsen tamago. It is characterized by its mild flavor.

A dish combining sea urchin, known for its rich sweetness and depth, with salmon roe, which has a fun popping texture. You can add it as a topping to your seafood bowl or enjoy it as a snack with drinks.

A dish where you can luxuriously savor only the sea urchin, known for its melt-in-your-mouth texture and rich oceanic aroma. Enjoy its rich sweetness as is.

Fresh salmon roe characterized by its sparkling orange color. Enjoy the popping texture and concentrated ocean umami in your mouth.

Tuna chutoro with an exquisite balance of lean and fatty parts. It is characterized by its melt-in-your-mouth texture and elegant umami, making it a very popular sashimi.

Fresh scallops that are thick and have a strong sweetness. They are characterized by their plump texture and sweetness that spreads as you chew, making them popular as sashimi or an extra topping.

Lean tuna that is refreshing yet offers the rich umami of tuna. It is healthy and a classic sashimi that pairs well with various dishes.

Salmon with a vibrant orange color and a melt-in-your-mouth texture with rich fat. It is rich in DHA and EPA and is considered healthy.

Avocado with a creamy and rich flavor. Adding it to sashimi or seafood bowls provides an accent to the flavor and texture.

Sweet snow crab with a delicate, sweet meat. It can be flaked and used as a topping for seafood bowls or enjoyed on its own as a snack.

Homemade onsen tamago with a characteristic runny yolk. Placing it on a seafood bowl adds mellowness and enhances the flavor.

Tuna trimmings finely chopped and mixed with green onions. Its melt-in-your-mouth texture and the aroma of green onions stimulate the appetite.

Fresh shrimp with the head on. It is characterized by its plump texture and the rich umami of shrimp, and it is also visually impressive.

A miso soup with a rich broth made from fresh clams. The umami of clams and the aroma of the sea warm both body and soul. It pairs perfectly with seafood bowls.

A miso soup generously flavored with rich seaweed (aosa nori). The unique aroma and thickness of aosa nori add depth to the soup.