Ginger

A salad made with young fresh spinach leaves, garnished with crunchy pine nuts and parmesan shavings. All seasoned with a truffle-infused oil for an elegant flavor.

Diced raw albacore tuna mixed with creamy avocado. A fresh and light starter, combining the melting texture of the fish and avocado.

Large Black Tiger prawns seared and seasoned with an aromatic blend of garlic, cilantro, and chives. Enhanced by black pepper and a tangy touch of lime.

Fresh and creamy Italian cheese served on tender peppers. Drizzled with a Thai basil pesto that adds an herbaceous and slightly anise-like note.

Salmon fillet cooked on a hot plate, golden on the outside and tender on the inside. Accompanied by a fresh virgin sauce made with olive oil and citrus.

Thick piece of cod with white, flaky flesh. Served with a creamy sauce inspired by the Thai Tom Yam soup, with flavors of curry, lemongrass, and coconut milk.

Marinated and grilled beef slices according to the Thai "Tiger Tears" recipe. The meat is flavorful, slightly smoky, and served with a spicy and tangy sauce.

High-quality chicken breast, tender and juicy. Served with a mango chutney that provides a sweet and savory flavor with a hint of spice.

An assortment of garnishes including fragrant white rice, green curry stewed vegetables, crisp green beans, and small roasted potatoes.

Light and very refreshing water-based sorbet with yuzu, an Asian citrus fruit with notes of lemon, mandarin, and grapefruit.

Pineapple slices drizzled with a warm caramel sauce flavored with spices. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Tapioca pearls cooked in a sweet and creamy coconut milk. Enhanced with a fruity mango coulis. A classic Southeast Asian dessert.

Individual chocolate cake with a molten or very gooey center. Served warm with vanilla ice cream.

Selection of wine by the glass, red or white, to accompany the meal.

Mineral water served still (flat) or sparkling (fizzy).