GARDEN Bistro&Wine

A fluffy, Mont-Saint-Michel-style soufflé omelet. Served with fragrant black truffle, enjoy the gentle sweetness of the eggs and the rich aroma of truffle. Experience a melt-in-your-mouth texture.

A luxurious dish of juicy hamburger steak generously topped with black truffle. The umami of the meat and the aroma of truffle are a perfect match. Enjoy with the rich sauce.

A colorful assortment of pickled seasonal vegetables. The refreshing acidity and texture of the vegetables make it perfect as an appetizer or palate cleanser.

Selected olives marinated in Tuscan olive oil. A simple snack perfect with wine.

Italian cured ham. Characterized by the umami of aged meat, the sweetness of the fat, and a moderate saltiness. Delicious on its own or with wine.

A flavorful potato salad made with smoked potatoes, paired with spicy smoked duck breast. An adult taste that pairs well with drinks.

A smooth chicken white liver pâté. The sweetness and acidity of the accompanying mixed berry jam enhance the richness of the liver. Enjoy with baguette.

A salad of fresh tomatoes and mozzarella cheese, seasoned with fragrant truffle salt. A simple yet luxurious cold dish.

Slow-cooked roast beef. Our special ginger sauce enhances the meat's flavor. Recommended as a first order.

A plate with several kinds of recommended appetizers of the day. Recommended for those who want to try various flavors little by little. Please share with 2 or more people.

Truffle-scented french fries. Dipped in the accompanying salty whipped butter, you can enjoy a sweet and savory taste.

A rich stew made by simmering beef tendon in red wine until tender. Break the soft-boiled egg, mix, and enjoy on baguette.

A Western-style tempura of crispy fried cod. Please enjoy with plenty of homemade tartar sauce.

A warm appetizer of cabbage stir-fried with anchovies and garlic. The sweetness of the cabbage and the saltiness of the anchovies are a great match, perfect with drinks.

Whelks sautéed in escargot butter mixed with parsley and garlic. Characterized by its chewy texture and the flavor of herb butter.

Spicy chicken nuggets. Bite-sized and easy to eat, perfect as a snack with beer or highball.

A gratin-style dish with two types of cheese baked on baguette. Enjoy the combination of melted cheese and fragrant bread.

A Spanish dish with various seafood simmered in garlic oil. The oil, infused with the dashi of the seafood, is exquisite when dipped with baguette.

A classic ajillo with plump shrimp and mushrooms. The hot garlic oil enhances the umami of the ingredients.

A luxurious ajillo made with a whole camembert cheese and infused with truffle aroma. Enjoy by mixing with the melted cheese and oil.

Bolognese pasta topped with a large hamburger steak. Break the hamburger steak into desired pieces and mix with the pasta for a hearty dish.

Carbonara made with chewy fresh pasta from Awaji Island. Topped with black truffle, enjoy the rich cream sauce and truffle aroma.

A pasta with smoked duck breast and cured cod roe (bottarga) in an oil-based sauce. The garlic flavor, saltiness of the bottarga, and umami of the duck harmonize.

A tomato cream pasta using Italian sausage (salsiccia) with herbs. The acidity of the tomato and the creaminess of the sauce enhance the umami of the sausage.

A classic Neapolitan pasta made with ripe tomatoes, finished with spices for an adult taste. A dish that combines nostalgia and novelty.

A Japanese-style peperoncino with mizuna greens and wasabi, Japanese herbs, added to garlic and chili oil pasta. The refreshing spiciness of wasabi is a key accent.

A risotto made with fragrant porcini mushrooms. Rice is simmered in rich cream and cheese, and the aromatic flavor of the mushrooms fills your mouth.

A layered dish of flat pasta, meat sauce, and cheese, baked together. The acidity of fresh tomatoes adds a nice touch, making it rich yet easy to eat.

Garlic rice topped with tender beef skirt steak. Served on a sizzling hot plate, the fragrant aroma of burnt garlic whets your appetite.

Pasta filled with ingredients (ravioli) finished with Bolognese and tomato cream sauce. Bite-sized and easy to eat, enjoy the rich sauce.

A luxurious twist on Japan's national dish, Tamago Kake Gohan (TKG), with added truffle. The rich flavor of organic eggs and the aroma of truffle are a perfect match.

An assortment of three cheeses carefully selected by our chef. Enjoy the unique flavors of each cheese, perfect with wine.

Assortment of cured ham and salami. The concentrated saltiness and umami of the meat make it a perfect accompaniment to drinks.

Baguette baked crispy with garlic butter. The fragrant aroma whets the appetite and it pairs well with pasta or ajillo.

A gentle baguette with a milky flavor. A delicious bread to dip in sauces or eat on its own.

Assortment of various nuts. Please enjoy as a light snack.

Sweet chocolate. Recommended as a post-meal dessert or with whiskey.

An Italian ice cream cake in a semi-frozen state. Characterized by the nutty aroma of almonds, the sweetness of caramel, and a light, fluffy texture.

A sweet dessert with a crispy tart crust topped with custard cream and sweet stewed apples. The tartness of the apples and the sweetness of the cream are a great match.

A warm chocolate cake. Rich chocolate sauce flows out from the center. Enjoy with cold vanilla ice cream and berries.

A dessert where cold tiramisu is served with hot espresso coffee poured over it. The bitterness of the coffee and the sweetness of the cheese cream create a perfect harmony.

A rich custard pudding infused with the aroma of Earl Grey tea. Enjoy the crispy texture of the caramelized surface and the smooth pudding.