Fukurou

Deep-fried horse mackerel, served with bone crackers. Crispy on the outside and fluffy on the inside. Recommended to enjoy with beer or sake.

A sandwich combining marinated mackerel with cheese sauce. The mackerel's umami and the cheese's richness are a perfect match. Ideal as a snack with drinks or a light meal.

A smooth and creamy potato salad. Characterized by its mellow mayonnaise-based flavor. Enjoy as a palate cleanser or side dish.

A dish of bell peppers stuffed with sweet and savory meat miso. The rich umami of the meat miso and the slight bitterness of the bell peppers stimulate the appetite. A classic dish that pairs well with both rice and drinks.

Tomatoes lightly pickled in our special miso paste. The fresh acidity of the tomatoes harmonizes with the flavor of the miso. Perfect as a refreshing palate cleanser.

Tofu aged in miso paste. It has a sticky texture and a rich miso flavor. Pairs exceptionally well with sake and shochu.

Homemade pickled daikon radish, made with care. Its crisp texture and moderate saltiness stimulate the appetite. Enjoy as a palate cleanser with your meal.

Shredded cabbage dressed with a dressing, a palate cleanser that you can eat endlessly. Characterized by its crisp texture and light flavor. Perfect between bites of your main dish.

Soft-fried eggplant topped with plenty of bonito flakes and soy sauce. The eggplant's sweetness and the bonito flakes' aroma spread in your mouth. Please enjoy while hot.

A large, famous fried tofu from Niigata, crispy on the outside and fluffy on the inside. Typically grilled simply and eaten with condiments. Perfect as a snack with drinks or a side for rice.

Oden with various ingredients simmered on skewers. The ingredients, well-infused with the broth, have a nostalgic Showa-era taste. Enjoyable not only in the cold season but year-round.

Firefly squid caught in Toyama Bay, marinated in a soy sauce-based sauce. It has a sticky texture and a rich umami, pairing exceptionally well with sake. Enjoy it slowly as a snack.

A delicacy of scallop tendons seasoned with a spicy sauce. The chewy texture and the spiciness of the chili pepper stimulate the appetite. Perfect with rice or as a snack with drinks.

A refreshing vinegar-based dish made with mozuku seaweed from Okinawa. It features a smooth texture, unique sliminess, and the aroma of the sea. Considered healthy and perfect as a palate cleanser.

A daily changing special dish. Enjoy a unique flavor of the day, incorporating seasonal ingredients and a sense of the season. Please ask our staff.

Fried chicken marinated in shio koji. The shio koji makes the chicken incredibly tender and juicy, concentrating its flavor. The coating is crispy and fragrant, making it a beloved dish for all ages.

A dish of fried squid legs (geso). It has a unique chewy texture and the squid's umami fills your mouth. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

A nostalgic ham cutlet made by coating thinly sliced ham and deep-frying it. The crispy coating and the ham's saltiness are exquisite, offering a comforting taste. Popular as an izakaya classic.

Fried onion rings. The sweetness of the onion and the crispiness of the batter are enjoyable. Perfect with beer or sours.

Crispy on the outside, fluffy on the inside skin-on french fries. Enjoy various flavors like plain, butter soy sauce, and extra spicy. Perfect as a snack or light meal.

A fluffy and meltingly tender Western-style omelet, carefully made to order. The gentle flavor of the eggs melts in your mouth. Please enjoy it hot and fresh.

A gratin baked in the oven with large chunks of baguette and meltingly tender ingredients. The baguette soaks up the broth, creating a rich flavor. A piping hot dish with melting cheese.

A dish combining rich cream cheese with the saltiness of anchovies, perfect with wine or sake. The anchovy's umami and the cream cheese's mellowness create a exquisite harmony. Serve on crackers or the like.

Beef tendon simmered for a long time, meltingly tender and rich in collagen. The sweet and savory Taiwanese-style seasoning pairs perfectly with rice and drinks. A deeply flavorful dish that warms the body.

Melt-in-your-mouth pork cartilage simmered with a fragrant star anise. The cartilage is rich in collagen and has a gelatinous texture. Perfect as a side for rice or as a snack with drinks.

Richly simmered liver with a thick, savory flavor. Liver is highly nutritious and made easy to eat with a sweet and savory seasoning. Pairs well with sake and shochu.

Thinly sliced beef, lightly seared and served with a refreshing yuzu pepper sauce. The beef's umami and the yuzu pepper's spiciness stimulate the appetite. Perfect as a side dish for rice or a snack with drinks.

Young chicken slowly roasted in the oven. The skin is crispy and fragrant, while the meat is plump and juicy. A simple dish that allows you to fully savor the natural flavor of the chicken.

A daily changing carpaccio. Thinly sliced seasonal fresh fish, finished with a refreshing special dressing. Perfect as an appetizer or snack.

Fresh clams steamed in sake. The rich umami of the clams and the aroma of the sake stimulate the appetite. The remaining broth is also delicious over rice.

A dish of spicy cod roe served with coarsely grated daikon radish (oni-oroshi). The spiciness of the cod roe and the crispness of the grated daikon radish are a perfect match. Ideal with sake or shochu.

Mackerel, marinated in a special sauce and lightly seared for a fragrant finish. The mackerel's umami, the richness of the fat, and the aroma of searing spread in your mouth. Pairs exceptionally well with sake.

A flavorful beef bowl luxuriously made with high-quality Wagyu beef. The melt-in-your-mouth Wagyu umami and sweet-savory sauce coat the rice well, and adding Okukuji egg makes it even richer. A satisfying dish.

A grilled rice ball with a fragrant charred surface, infused with the flavor of dashi broth. It sometimes contains fillings and is perfect for a light snack. Enjoy its simple yet profound taste.

A light niboshi (dried sardine) ramen based on seafood broth. It has a rich niboshi flavor and a gentle taste that warms the soul. A perfect dish to finish your meal.

Fluffy white rice or fragrant brown rice, cooked from carefully selected grains. Delicious on its own or as a side to your main dish. Choose according to your preference.

A daily changing soup, with a flavor that incorporates the season according to the day's menu. It has a warm and refreshing taste, perfect as a palate cleanser. Please ask our staff.

A daily changing dessert to enjoy. A sweet and delicious treat to conclude your meal. Please ask our staff for the day's selection.

An ale beer from Suntory, characterized by its fruity and floral aroma. It has a mild bitterness, is easy to drink, and pairs well with various dishes. Available in M, L, and pitcher sizes.

A representative dry lager beer of Japan. It has a crisp throat feel and a clean, clear taste that pairs well with any dish. Available in medium bottles or pitchers.

A traditional lager beer from Sapporo Breweries, affectionately known as "Aka Hoshi" (Red Star). Enjoy a satisfying pint with a rich malt aroma and a solid bitterness. Served in a medium bottle.

A non-alcoholic beer made only with malt, hops, and natural water. It has a rich, beer-like body and a clean finish, allowing you to enjoy it without worrying about alcohol. Served in a small bottle.

A classic highball made with Suntory's "Kakubin" whisky. It has a clean taste and a refreshing throat feel, pairing perfectly with meals. Available in regular and mega sizes.

A highball made by mixing whisky with dry ginger ale. The ginger's refreshing aroma and slight spiciness enhance the whisky's flavor. Available in regular and mega sizes.

A sweet and easy-to-drink highball made by mixing whisky with cola. The carbonation and sweetness of the cola mellow the whisky's flavor, making it recommended for beginners. Available in regular and mega sizes.

A refreshing sour made with freshly squeezed lemons. It features the lemon's tartness and the carbonation's crispness, making it popular with a wide range of people. It also pairs well with meals and cleanses the palate.

A seasonal limited sour made with a luxurious amount of seasonal fruits. Its fresh taste, featuring the fruits' natural sweetness and acidity, is its charm. The contents change depending on the season, so please ask our staff.

An authentic lemon sour made with carefully marinated lemon peel and pulp. The rich lemon aroma and bitterness stand out, offering a deep flavor within its clean profile. A satisfying drink.

A lightly sweetened and refreshing sour made with salted lemons. The lemon's refreshing acidity and saltiness are perfectly balanced, leaving a clean aftertaste. Recommended to drink with meals.

A sour with a gentle sweetness, combining raw honey and lemon. The mellow sweetness of honey envelops the lemon's tartness, creating a pleasant taste. A perfect drink for when you need a pick-me-up.

A sour made with a whole, old-fashioned salty pickled plum. The plum's tartness and saltiness dissolve into the sour, creating a unique and deep flavor. It refreshes the palate and pairs well with meals.

A unique flavored sour made with gari (pickled ginger). It features a refreshing ginger aroma and a sweet and sour taste that pairs exceptionally well with meals. Especially recommended with fish dishes.

A simple sour made by mixing shochu with soda water. It has a neutral flavor and is a versatile drink that pairs well with any meal. Its clean taste makes it easy to drink in large quantities.

A classic drink made by mixing shochu with oolong tea, perfect with meals. The fragrant and astringent notes of oolong tea enhance the shochu's flavor and pair well with oily dishes. Served in a large glass.

A drink made by mixing shochu with green tea, perfect with Japanese cuisine. The astringency and aroma of green tea mellow the shochu's flavor, allowing for a refreshing drink. Pairs well with any dish.

A fragrant drink made by mixing shochu with jasmine tea. The floral aroma of jasmine tea is pleasant and may have a relaxing effect. A popular choice, especially among women.

A refreshing and fresh junmai nama-tsume sake from Fukumitsuya in Ishikawa Prefecture. It has a smooth texture and a light, crisp drinking experience. Best enjoyed chilled.

A sharp, ultra-dry ginjo sake from Kamei Shuzo in Yamagata Prefecture. Its clean taste enhances the flavors of food. A favorite among sake connoisseurs.

A renowned junmai daiginjo sake from Asahi Shuzo in Yamaguchi Prefecture. It features a gorgeous aroma and a transparent, delicate flavor. Widely favored by both sake beginners and enthusiasts.

A light and refreshing ginjo sake from Nagai Shuzo in Gunma Prefecture, perfect for summer. It has a fruity aroma and a smooth throat feel, and can also be enjoyed with soda.

A "Kooriyashi" (ice-chilled) sake from Kuroryu Shuzo in Fukui Prefecture, also delicious on the rocks. It doesn't get diluted when chilled with ice, allowing you to enjoy the rice's umami and ginjo aroma. It has a clean finish.

A special junmai sake, "Yo no Teio" (King of the Night), brewed by Fujii Shuzo in Hiroshima Prefecture. It features a solid rice umami and a clean finish. Enjoyable from chilled to warm.

A limited edition summer ginjo sake from Kamei Shuzo in Yamagata Prefecture. It has a refreshing aroma and a spreading umami, with a light, summery taste. The iridescent label is also eye-catching.

A light and easy-to-drink sake from Hinomaru Jojo in Akita Prefecture. It allows you to taste the rice's umami while having a clean finish. Also delicious on the rocks.

A slightly dry junmai ginjo sake from Tenpoichi in Hiroshima Prefecture. While dry, it retains the rice's umami and ginjo aroma, offering a flavor that you won't tire of. Perfect as a mealtime sake.

A junmai ginjo sake from Takagi Shuzo in Kochi Prefecture, with a fruity aroma. It is characterized by the rice's umami that spreads in your mouth and a clean acidity. A popular choice, especially among women.